Need some Chocolate Chip recipes?
Want some chocolate chip recipes?
Malachi has been helping in the kitchen more lately, thanks to the Kids Cook Real Food course. At this point, he’s mostly motivated by dessert – as in, he would prefer not to “waste time” making boring ol’ scrambled eggs or ranch dip. I’m going to need him to get over that very soon, but to keep it light today I asked, “What do you want to make?” His answer? “FUDGE.”
Okay then.
I had him make this Peanut Butter Honey Fudge recipe, but with almond butter instead of peanut butter. It doesn’t get any easier than this 3-ingredient recipe. Though we’ve decided that the result tastes more like a Tootsie Roll than fudge. Still awesome.
Our other favorite recipes that include chocolate chips are:
Giant Breakfast Cookies
Chewy Granola Bars
Chocolate Chocolate Chip Muffins
Coconut Flour Muffins
Baked Oatmeal Cups
Pumpkin Chocolate Chip Muffins
(…which can also be made into Pumpkin Chocolate Chip Bread.)
Peanut Butter or Caramel Truffles
Chocolate Chip Cookie Bars
Flourless Peanut Butter Chocolate Chip Cookies
Mudballs
(No Flour) Monster Cookie Bars
Easy Peanut Butter Snack Bars
Peanut Butter Chocolate Chip Balls
There. I gave you 15 excuses to eat chocolate chips. Plus a lot of pictures to make you want chocolate right this minute. You’re welcome or I’m sorry – take your pick.
So rude-my mouth is watering and I have no chocolate chips in the house
:(
Coupon is no longer on Amazon.
Another soy free chocolate chip brand with all the meltiness of regular chocolate chips is “Guittard”. They contain SUNFLOWER lecithin, plus sugar, cacao beans, cocoa butter and real vanilla. They are non-GMO and produced in a peanut free and gluten free facility. I began using them years ago because they are the America’s Test Kitchen top rated semi-sweet chip. Thankfully, I was able to keep using them when I started avoiding soy. They come in semisweet (gold bag) and dark (red bag).