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Menu Plan for the Week

February 6, 2011 by Laura 10 Comments

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French Toast made with Cinnamon Swirl Bread

The no-good flu bug has hit our house. Fever, body aches, coughing, no energy, no appetite, no good. Elias and I were down for several days last week and are just now starting to feel almost normal(ish)…just in time for Malachi to wake up with a fever today. :(  Matt’s been holding down the fort. What would I do without him?

Since Elias and I have been lying around together for days (being pitiful), he helped me with our menu plan for this week. Ah, it would appear that our appetites are coming back. :)

Sunday, February 6
Breakfast cake, fruit
Italian pasta bake, tossed salad, corn
Super Bowl Party at friend’s house – sending Seven (or Nine) Layer Dip and chips  (I’ll be staying home with the sick ones tonight. Someone let me know who wins, will ya?)

Monday, February 7
Simple soaked pancakes, blueberries
Quesadillas, peaches
Venison steak, mashed potatoes, gravy, peas

Tuesday, February 8
Mini breakfast pizzas, orange slices
Hamburgers, ranch potato wedges, green beans
Chili with cheese, smoothies

Wednesday, February 9
French toast, pears
Salmon patties, creamy mac and cheese, steamed broccoli
Chicken and rice stew, fruit salad

Thursday, February 10
Orange muffins, fried eggs, applesauce
Nachos, apples
Fried chicken, mashed potatoes, gravy, steamed carrots

Friday, February 11
Crepes with jelly
Beef and cheese burritos, clementines
Homemade pizza pockets, carrot sticks, apples

Saturday, February 12
Homemade poptarts
Leftovers
Lamb roast, carrots, potatoes, gravy

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Take advantage of Say Mmm’s free menu planning service!

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Wait till you see what’s in store from CK Bakery Shop this week!!

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Filed Under: Menu Plans Tagged With: healthy, meals, menu plan, Recipes, super bowl

Comments

  1. April says

    February 6, 2011 at 12:06 pm

    Looks like a super yummy week. I’m going to try your breakfast cake this week, my kids will be so surprised when they see cake for breakfast. :)

    Reply
  2. Christy says

    February 6, 2011 at 2:21 pm

    Laura, have you tried Elderberry Syrup? When one of my children came down with the flu (a confirmed case), we started giving everyone Elderberry Syrup. Since Elderberry fights viruses, it kept the rest of us from getting the flu even though we were in direct contact with the sick person for several days. It doesn’t work for bacterial infections (strep, pink eye), but is wonderful for viruses. You can even make your own syrup from the fruit (dried or fresh). Hope you (and your son) recover quickly. God bless!

    Reply
  3. Liz@WashingtonPharmGirl says

    February 6, 2011 at 3:32 pm

    Can I borrow this menu plan? I need all the help I can get!

    Reply
  4. Emily says

    February 6, 2011 at 3:38 pm

    So are you going to tell us which boots you chose? I am also looking for new boots – I live in Wisconsin and desperately need some! :)

    Reply
  5. Shannon says

    February 6, 2011 at 3:56 pm

    Hoping your family recovers quick. I need some new recipes so thanks!

    Reply
  6. DreamingofSpring says

    February 6, 2011 at 5:01 pm

    Praying for health for your whole family :) Looks like a yummy week–I do have a question though–What do you do with your menu plan when you get sick and do not cook–or cannot cook. I find that every time I start menu planning someone in the house gets sick (usually with something gross like the stomach flu) and then the chili I bought everything for is not really an option, because who really feels like eating chili when your holding the puke bucket and just waiting for it to hit you next??!!! I find I really struggle with sticking to the menu–or I don’t really feel like eating what I planned for the day–so i don’t make it. I really want to learn to save money on groceries and not waste so much by being organized. So the big question is–How do you keep on track?

    Reply
    • Laura says

      February 20, 2011 at 1:49 pm

      I definitely don’t always keep on track with my menu plans…sometimes I hardly keep on track at all. If that’s the case, I just carry over a meal I have planned for this week into next week. I know I’ve already got the ingredients anyway, so I just plan it for the following week if I didn’t end up getting it done this week!

      Reply
  7. Samantha says

    February 6, 2011 at 9:00 pm

    The packers won if you didn’t know yet =]

    That french toast looks amazing!

    Reply
  8. Sheryl Canfield says

    February 7, 2011 at 1:07 pm

    Thanks so much for suggesting saymmm.com!!! I just signed up and I’m so excited to start using it – I’ve been looking for somewhere to keep my recipes/menu plans/grocery lists and this has them all integrated!

    Thanks so much!!!

    Reply
  9. Megan says

    February 8, 2011 at 10:51 am

    I think I will also do nachos for a meal…or two! ;) I’ve got all the ingredients in the house. Your menu plan is a neat place to get ideas for my own.

    Reply

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