Here’s how to make chicken wings at home. You’ll wonder why you never tried this before!
Truly, this is as easy as the “Just Dump Some Sauce on Some Chicken” idea I shared a while ago. I’ll share a recipe below, but if you don’t even want to read that far let me just give you the simple instructions now:
How to Make Chicken Wings
- Put chicken wings in a crock pot. Who cares if they are still frozen?
- Dump on some sauce. Use whatever sauce you have. The final plops of three different bottles will work just fine.
- Cook this on low for a few hours.
- Eat the chicken as it falls off the bones.
- Smile and wipe yo mouth.
Chicken wings seem to be something we only order at restaurants. They seem like one of those hard-to-make special foods when in fact, all you have to do is dump some sauce on some chicken and let your crock pot do the rest.
I love fun food like this. {Sheds a tear.}
Oh, and if you serve your Chicken Wings with some Homemade Sweet Potato Fries, you will make your family feel like they’ve gone to a restaurant when in fact you’ve all stayed home and spent a total of $5.78 to feed your entire family.
Other great side dishes to serve with your Chicken Wings
- A tossed salad
- A steamed vegetable (such as green beans, peas, broccoli, cauliflower)
- A roasted vegetable
- Cream Cheese Corn
- Honey’d carrots
- Baked beans
How to Make Chicken Wings
- 2-5 pounds of chicken wings
- 8-16 ounces of sauce (barbecue, teriyaki, sweet and sour, anything you like!)
- Put chicken and sauce in a crock pot.
- Cook on low heat for 6 hours or until chicken is falling off the bone.
I wish I could give more specific instructions but truly there are no perfect measurements for such a simple recipe idea. Just put your chicken in your crock pot. Cover it with sauce. Let your crock pot do the rest. You’re going to love this!
