After an awesome Thanksgiving break, I’m excited to have our menu planned out so we can settle down into a new school week. Here’s what we’ll be eating:
Sunday, November 25
Breakfast cake, apple slices
Chili, raw veggies, apple crisp
Healthier cheese dip with chips, grapes
Monday, November 26
Leftover apple crisp
Chicken patty sandwiches, homemade ranch dip with carrots and broccoli
Potato soup, carrots, applesauce
Tuesday, November 27
Scrambled eggs, fruit/kefir smoothies
Bean and cheese burritos, fruit salad
Chicken alfredo, steamed broccoli, tossed salad
Wednesday, November 28
Pumpkin chocolate chip muffins, bananas
Baked potatoes with cheese and sour cream, peas
Calico beans, corn bread muffins
Thursday, November 29
Warm pumpkin custard, toast, applesauce
Tomato soup, grilled cheese sandwiches, raw veggies
Spanish rice, tossed salad
Friday, November 30
Peanut butter pancakes, bananas
Creamy mac and cheese, peas
One dish meat and potato casserole
Saturday, December 1
Banana bread, fried eggs, pears
Leftovers
Baked steak, baked potatoes, green beans
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