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Healthy Crock Pot Recipes: Calico Beans

September 12, 2012 by Laura 128 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

This Calico Beans recipe packs a punch when it comes to protein. In my household of men, this is much appreciated. Oh, who am I kidding? I may be the only girl in my household, but give me a bowl of beans, beef, and bacon, and I’m a happy camper. I love me a high protein meal! If all the boys in the house enjoy it too, well now, that’s just a huge perk. :)

Add some chopped sweet green peppers, or even a few chunks of spicy peppers to this recipe if your family enjoys a little “kick”.

Calico BeansYum

Healthy Crock Pot Recipes: Calico Beans
 
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Author: Laura
Serves: 6-8
Ingredients
  • 8 ounces turkey bacon, cut into one-inch pieces
  • 1 pound ground beef
  • ½ cup chopped onion (or 4 Tablespoons minced onion)
  • 1 Tablespoon yellow mustard
  • 2 - 15 ounce cans baked beans (I use Eden Organics, full of healthy ingredients)
  • 1 - 15 ounce can kidney beans
  • ¾ cup ketchup (I recommend homemade ketchup or an organic variety that does not contain high fructose corn syrup)
  • 1 teaspoon sea salt
  • 1 Tablespoon vinegar (I use either red wine or balsamic)
Instructions
  1. In a skillet, brown bacon, ground beef, and onions together.
  2. Drain and dump into a crock pot.
  3. Add remaining ingredients, stirring until mixed.
  4. Cover and cook on low for six hours or on high for three hours.
  5. Or, skip the crock pot and bake this in a covered casserole dish at 350° for an hour.
3.4.3177

Of course, you’ll save even more money if you soak and cook your own beans. Read more about this process here.

Calico Beans

I know everyone is different when it comes to craving meat and high protein meals.  Are you like me and feel like you could eat a half a cow sometimes? Or are you content with a small bowl of beans and the occasional peanut? 

Interested in more Crock Pot recipes? You’ll find several to look through here!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Filed Under: Crock Pot Recipes, Main Dishes, Recipes Tagged With: beans, crock pot, healthy, protein, Recipes

Comments

  1. Deanna says

    September 12, 2012 at 6:28 pm

    Yum! That looks amazing! I like beans, the husband not so much. Most of the time I’m fine not eating a lot of meat but everyone in a while I just need a burger!

    Reply
  2. Mandy says

    September 12, 2012 at 6:28 pm

    It looks DE-LISH! Does it taste anything like chili or more like baked beans? I can’t get an idea between the picture and the ingredients:)

    Reply
    • Laura says

      September 12, 2012 at 6:31 pm

      It’s more like baked beans with lots o’ meat!

      Reply
  3. Candice M says

    September 12, 2012 at 6:29 pm

    I am like you…I could eat half a cow sometimes. This recipe sounds great. We will have to try it. Thanks!

    Reply
  4. Denise says

    September 12, 2012 at 6:30 pm

    Definitely a “half a cow” kind of girl! This recipe sounds fantastic, except I’d use my own beans I canned … and probably moose meat. Gotta work with what you have! :)

    Reply
  5. Andrea says

    September 12, 2012 at 6:37 pm

    This recipe has been in my husband’s family for years! I make it for us now. It smells so good cookin’ in the slow cooker. Yum! Definitely a great fall meal.

    Reply
  6. Brighid says

    September 12, 2012 at 6:38 pm

    I hear you about the boys/men and protein! Looks like a keeper of a recipe. :)

    Reply
  7. Brooke says

    September 12, 2012 at 6:43 pm

    Yummy

    Reply
  8. Patricia says

    September 12, 2012 at 6:56 pm

    Your recipes are sooo wonderful, I appreciate them very much and would love to try this too!

    Reply
  9. rainbowred says

    September 12, 2012 at 7:28 pm

    this sounds good i so like cooking with crock pots

    Reply
  10. Hayley says

    September 12, 2012 at 8:02 pm

    What kind of turkey bacon do you get?

    Reply
    • Laura says

      September 13, 2012 at 8:30 am

      I like Applegate when I can get it. :)

      Reply
  11. kelly says

    September 12, 2012 at 8:29 pm

    got some kidney beans in the crock pot right now to make some chili tomorrow. (using ground turkey) normally we use red meat, but we are trying to eat healthier and swapping out a meal here and there. (just tried eggplant parmesan and we loved it….our entire family. (only 2 girls and 4 boys, guys liked it too. )

    Reply
  12. Janel says

    September 12, 2012 at 8:34 pm

    This looks delicious! Yummy!

    Reply
  13. Linda says

    September 12, 2012 at 9:31 pm

    I love my protein! Thanks again for another great recipe.

    Reply
  14. Cathy B. says

    September 12, 2012 at 9:50 pm

    This sounds so good, I’m going to make it for dinner tomorrow or Friday! My family likes protein, too, so this should be a winner.

    Reply
  15. Julie says

    September 13, 2012 at 3:20 am

    I can go without meat for a few days, but then I need a meal heavy on meat.

    Reply
  16. Joanna Sigman says

    September 13, 2012 at 3:24 am

    Bring on the protein!

    Reply
  17. Jennifer Blaine says

    September 13, 2012 at 3:50 am

    I do a very similar dish we call hamburger beans. I add in a can of rotel and minus the bacon and pork and beans. This is great with some sweet cornbread!

    Reply
  18. ashley says

    September 13, 2012 at 4:20 am

    I occasionally crave meat but can do without it for a lot of meals.

    Reply
  19. Sally McQuaid says

    September 13, 2012 at 4:32 am

    We used to eat a lot of meat. were now trying to be more concious where out meat comes from and how the animals lived.. so its a lot more beans, eggs, etc for protein. Thanks for the great recipe.

    Reply
  20. Elodie says

    September 13, 2012 at 4:44 am

    My family and I eat a lots of beans and I beat we will like this recipe too!

    Reply
  21. Lana says

    September 13, 2012 at 4:55 am

    I am not big on protein but I love salads and veggies and good bread!

    Reply
  22. Mary N. says

    September 13, 2012 at 5:17 am

    My kind of meal. I’ve never tried the turkey bacon in it. Just the hamburger. Will have to try it. Thanks for the recipe.

    Reply
  23. Karen says

    September 13, 2012 at 5:39 am

    What brand of pork and beans do you buy?

    Reply
    • Laura says

      September 13, 2012 at 8:31 am

      I get Eden Organic brand. :)

      Reply
  24. Elizabeth says

    September 13, 2012 at 5:52 am

    I’m in the middle of the Insanity workout program right now and need LOTS of protein – so this looks awesome!

    Reply
  25. Tami says

    September 13, 2012 at 5:52 am

    If it’s in the form of a hamburger, I could eat half a cow. :D If it’s in casseroles, I prefer the meat to be in a smaller amount, or at least in little bitty crumbles not huge chunks. Like on pizza, little crumbles are good. :D

    Reply
  26. Jessica says

    September 13, 2012 at 6:01 am

    Raising three boys and a tall handsome husband requires a LOT of protein! I think I’ll try this recipe!

    Reply
  27. Erin S says

    September 13, 2012 at 6:33 am

    My mouth is watering looking at your picture. I love beans! This is going on my list for next week’s meals. Thank you.

    Reply
  28. Hannah says

    September 13, 2012 at 7:14 am

    I don’t have a huge preference for meat over beans or vice versa … enjoy them both. Pinto beans w/cornbread and slaw is a regular meal in our house … I love it with green tomato chow chow :)

    Reply
  29. Darla M says

    September 13, 2012 at 7:29 am

    This sounds delicious! I’m surprised to see you using canned beans, though. Is there a brand of pork n beans that you trust? How about the kidney beans?

    Reply
    • Laura says

      September 13, 2012 at 8:31 am

      I typically soak and cook my own beans…but it’s soccer season, and I’m tired. :) I like Eden Organic beans for quick meals like this. :)

      Reply
      • Darla M says

        September 13, 2012 at 8:37 am

        It’s cross country season in our house, so I feel ya! My crockpots have been getting a workout lately! I will look for the Eden brand. Thank you!

        Reply
  30. Jessica says

    September 13, 2012 at 7:31 am

    This LOOKS DELICIOUS. I was just searching for more crock-pot recipes too. GREAT TIMING!!!
    Depending on the day. Some days all I want is a big leafy green salad with some vinegar dressing and lots of veggies. But occassionally I crave some meat.

    Reply
  31. Gayle says

    September 13, 2012 at 7:33 am

    Love new recipes, thanks :D

    Reply
  32. Stacy @Stacy Makes Cents says

    September 13, 2012 at 7:35 am

    We LOVE these!!! I make mine in the crock pot…but we refer to them as Cowboy Beans. :-) Sounds really manly that way.

    Reply
  33. mrs. p says

    September 13, 2012 at 7:35 am

    I make something similar to this but what I make is called cowboy beans. I don’t care for bake beans but love this.

    Reply
  34. Karen says

    September 13, 2012 at 7:38 am

    Wow! I am working on my new menu/grocery shopping plan, and this recipe is going on it! It will be great for lunch at church on Sunday. Thanks so much for sharing! And, I do tend to slack off on protein a lot – I’m a fruit and veggie girl, who also struggles with anemia off and on. Maybe I need to eat like this more???

    Reply
    • Laura says

      September 13, 2012 at 8:32 am

      Hmm, yes, I do wonder if you need more meat in your diet. I struggle with anemia for sure when I don’t eat enough!

      Reply
  35. Deb says

    September 13, 2012 at 7:38 am

    Love anything spicy and esp beans. Thanks for this recipe; it sounds great!

    Reply
  36. Karen Dee says

    September 13, 2012 at 7:40 am

    I have loved beans and burger since I was a kid. Am going to try adding the peppers. That sounds good!

    Reply
  37. Allison says

    September 13, 2012 at 7:43 am

    I love meat! And especially love protein for breakfast. What about making this with stew meat in the crockpot? Hmmmm. I think I’m going to give it a try!

    Reply
  38. Heather says

    September 13, 2012 at 7:46 am

    Perfect timing for this recipe! I have everything to try it out tonight! I like baked beans and I like chili. I also like cow. Never tried to eat a half of one yet… but the thought doesn’t sound too scary. Thanks for all you do, Laura.

    Reply
  39. Kim says

    September 13, 2012 at 7:53 am

    I wish I like pork and beans, or kidney beans, not a fan, but that could change.

    Reply
  40. Ann Marie says

    September 13, 2012 at 7:53 am

    Looks like a wonderful recipe – will definitely add this to my crockpot line up. I alway crave meat/protein and notice my kids seem to have more energy and are more attentive when they’ve had a meal with lean protein.

    Reply
  41. Sarah says

    September 13, 2012 at 8:05 am

    Seriously delicious looking. I love anything in the crock pot!

    Reply
  42. Mary says

    September 13, 2012 at 8:07 am

    Sounds like a great recipe. Can’t wait to try it. :-)

    Reply
  43. sarahbeth says

    September 13, 2012 at 8:28 am

    I will put this on the menu plan! Lots of protein is good since I am currently pregnant. :)

    Reply
  44. Rhoda says

    September 13, 2012 at 8:34 am

    We love beans at our house. I’ve got some beans soaking right now for supper tonight. Your recipe sounds pretty good. Will have to try it our some time soon. Thank you for sharing it!

    Reply
  45. Carmen says

    September 13, 2012 at 8:34 am

    I LOVE Calico Beans. Have not done them in the Crock Pot yet but I love my Crock Pot too so will be doing it soon!

    Reply
  46. Lynette says

    September 13, 2012 at 8:35 am

    Surprised to see canned beans in this recipe ;)

    Reply
    • Laura says

      September 13, 2012 at 8:39 am

      Me too. :) I typically soak and cook my own beans…but it’s soccer season, and I’m tired. :) I like Eden Organic beans for quick meals like this. :)

      Reply
  47. Anita Peoples says

    September 13, 2012 at 8:40 am

    This is similar to my recipe which I’m always asked to share. It tastes even better with potato salad. I’m left hanging high if I don’t serve the two together!! ;)

    Reply
  48. Jenny says

    September 13, 2012 at 8:44 am

    Love these beans! Add a square of cornbread, and I am a happy camper

    Reply
  49. patricia loser says

    September 13, 2012 at 8:54 am

    this sounds good

    Reply
  50. Barbara says

    September 13, 2012 at 9:03 am

    I hope this isn’t a repeat question, but I didn’t have time to look through all the comments. I make a dish very similar to this, but I always consider it as a side dish. But you’re right, it is a high protein meal. Do you serve it as a main dish? What do you serve with it? I think I’m going to change it to a main dish and serve it with rolls & fruit to round it out!

    Reply
    • Laura says

      September 13, 2012 at 9:11 am

      I definitely serve this as a main dish, with sliced fresh fruit and maybe biscuits or cornbread on the side. :)

      Reply
  51. Darcey says

    September 13, 2012 at 9:10 am

    I also have a similar dish. We call it cowboy stew. My son loves it. I am always looking for more bean recipes. I know they are healthy and have lots of protein, but most bean recipes have mexican spices and flavors. My family (husband) does not like it. Thanks for another recipe to try.

    Reply
  52. Emily says

    September 13, 2012 at 9:19 am

    I can’t wait to try it.
    Mahalo!

    Reply
  53. Sarah Sanders says

    September 13, 2012 at 9:28 am

    I am the only one in my family who likes beans, but I’m going to try this recipe-maybe this will be the magical recipe that converts my husband and boys into bean-likers! ;-)

    Reply
  54. Suk Yee Ng says

    September 13, 2012 at 10:05 am

    I like chili but never thought of using pork/beans.

    Reply
  55. Melody says

    September 13, 2012 at 10:20 am

    This sounds delicious and I think my kids would love it.

    Reply
  56. Heather says

    September 13, 2012 at 11:02 am

    We are protein lovers too…we could never be completely vegetarian! And I’ve eaten this dish (very similar anyway) for years. We called it Bean Burger Bake. Yum.

    Reply
  57. Cheryl R says

    September 13, 2012 at 11:21 am

    Sounds like a yummy fall meal :)

    Reply
  58. Cassie Musick says

    September 13, 2012 at 11:37 am

    I love beans, but I do not eat beef or bacon. I usually make chili with a variety of beans (no meat) or crumble tofu into the beans. I also add diced jalapeños, onions, garlic, and I top it with cheese.

    Reply
  59. Lerin Cunningham says

    September 13, 2012 at 11:46 am

    How do you find “good” pork and beans???

    Reply
    • Laura says

      September 13, 2012 at 11:56 am

      I use Eden Organic brand.

      Reply
  60. Misty M. says

    September 13, 2012 at 11:56 am

    I also would like to know how you would substitute for the pork and beans as we don’t do pork?

    Reply
    • Rebecca says

      September 13, 2012 at 3:42 pm

      I would just use a can of regular beans, plus a little brown sugar for sweetness and a drop or two of liquid smoke to get that smokey flavor of bacon.

      Reply
    • Laura says

      September 13, 2012 at 7:29 pm

      I’d just sub red beans. :)

      Reply
  61. Amber S. says

    September 13, 2012 at 1:04 pm

    Sounds great! This is going in my menu plan, thank you! :)

    Reply
  62. Linda says

    September 13, 2012 at 1:50 pm

    This sounds good except for the pork and beans. I don’t do pork either. My husband has lost 20 lbs. this year by following a low carb diet. I think he will like this recipe. I think high protein meals keep you from getting hungry quickly after a meal. Thanks for sharing.

    Reply
    • Laura says

      September 13, 2012 at 7:29 pm

      You can just sub red beans if you prefer.

      Reply
  63. Katie Long says

    September 13, 2012 at 2:03 pm

    This recipe sounds almost exactly like something I threw together out of desperation last week. ;) Delicious!

    Reply
  64. Katie Long says

    September 13, 2012 at 2:03 pm

    This recipe sounds almost exactly like something I threw together out of desperation last week. ;) Delicious!

    Reply
  65. Diane says

    September 13, 2012 at 3:13 pm

    I love beans in the crock pot. This looks so good :)

    Reply
  66. Angela says

    September 13, 2012 at 3:17 pm

    My family has a similar recipe and it is very tasty!!!

    Reply
  67. Rebecca says

    September 13, 2012 at 3:43 pm

    I’m surprised at the turkey bacon, that stuff is nasty. How about regular bacon or salt pork instead, or just regular beans plus a little molasses and liquid smoke?

    Reply
    • Laura says

      September 13, 2012 at 7:28 pm

      I like the Applegate Turkey Bacon I get from Azure Standard.

      Reply
  68. Barbara says

    September 13, 2012 at 4:28 pm

    Too bad fall is at least a month or two away for those of us in Fl. Luckily, I know where to find this recipe when it finally gets here.

    Reply
  69. Katie says

    September 13, 2012 at 4:28 pm

    This sounds so good! I am like you and definately could eat half a cow sometimes.

    Reply
  70. Sue D says

    September 13, 2012 at 5:32 pm

    This sounds really good. I think my boys would like it. I am not a big meat eater but my boys are.

    Reply
  71. Alison says

    September 13, 2012 at 6:27 pm

    Great recipe – it will be good for college football gamedays!

    Reply
  72. Ashley says

    September 13, 2012 at 6:31 pm

    I’ll have to figure out how to make this without using canned beans..hmm

    Reply
    • Laura says

      September 13, 2012 at 7:28 pm

      I’d just use soaked and cooked red beans instead of both of the canned beans and it would be just as good!

      Reply
      • Ashley says

        September 14, 2012 at 2:26 am

        thanks!

        Reply
  73. Charla says

    September 13, 2012 at 7:07 pm

    I’m with you – I could eat half a cow…and enjoy every bite! :)

    Reply
  74. Mindy says

    September 13, 2012 at 7:16 pm

    I grew up with a very similar recipe for Calico Beans and just seeing the name of today’s post made me salivate. They were always a favorite and now they are for my husband and boys too. Glad more people get to be informed of such a GREAT dish! I’ve sometimes taken it to pot-lucks after baking it instead of putting it in the crock pot or on the stove as a baked bean-like dish. It’s always a big hit.

    Reply
  75. Annie says

    September 13, 2012 at 7:22 pm

    Yummo!

    Reply
  76. Kathleen Davis says

    September 13, 2012 at 7:31 pm

    If I start out with beans and meat I won’t add canned pork and beans with extra sugar etc…

    Reply
    • Laura says

      September 13, 2012 at 7:35 pm

      You could just add red beans if you prefer. I use Eden Organics Pork and Beans and am very happy with their ingredients.

      Reply
  77. Kristi says

    September 13, 2012 at 8:52 pm

    Wow, this sounds so good!

    Reply
  78. Wendy Clark says

    September 14, 2012 at 2:58 am

    Oh yum, that sounds so yummy!

    Reply
  79. gina says

    September 14, 2012 at 3:48 am

    I have been adding more beans into our diet. Thanks for sharing

    Reply
  80. Teresa says

    September 14, 2012 at 5:01 am

    I love calico beans and have made them for years, they are wonderful to cook in the crockpot and take to church functions!

    Reply
  81. Amy says

    September 14, 2012 at 5:10 am

    I love calico beans! The best thing is that you can make them ahead and throw them in the crock-pot. Thanks for bringing them to mind…I’ll have to add this to my menu for next month.

    Reply
  82. Jessie says

    September 14, 2012 at 5:40 am

    With a little planning, i reduce the cost of this meal even more by using dry beans! Oh, and add a 1/4 cup of brown sugar.

    Reply
  83. Dottie says

    September 14, 2012 at 6:12 am

    This looks good! Can you cut down or even eliminate the meat if need be? At least sometimes? The budget is very tight these days.

    Reply
    • Laura says

      September 14, 2012 at 9:10 am

      Yes, you could definitely just do this with the beans and it’ll still taste great!

      Reply
  84. Katie says

    September 14, 2012 at 6:55 am

    Yum! Those look great! I’ll be trying this soon! Bring on the beef for me! I’m like you!

    Reply
  85. Jen says

    September 14, 2012 at 8:01 am

    What would you use if you didn’t use the baked beans? Do they give a distinct flavor? Thanks! This looks yummy…and simple!

    Reply
    • Laura says

      September 14, 2012 at 9:10 am

      No problem to leave those out. Or you could just add red beans instead.

      Reply
  86. Heather says

    September 14, 2012 at 8:57 am

    I will be making this when the weather gets cooler!

    Reply
  87. Lisa says

    September 14, 2012 at 12:04 pm

    Perfect timing with this recipe! I’m a nursing mama just back to work, which means I’m short on time to cook and needing healthy, protein-packed food for my husband and me. I love me some protein, although that could just be because for the last year I’ve either been pregnant or nursing and craving protein!

    Reply
  88. Stephanie says

    September 15, 2012 at 9:27 am

    These look so good! Can’t wait to try them, Thanx for sharing :)

    Reply
  89. Julie H says

    September 15, 2012 at 12:23 pm

    We love these at our house…we call them Chuckwagon beans or Cowboy beans. They are so good served with some hot cornbread! Can’t wait to pull out my crockpot this fall and make some. Yum!

    Reply
  90. Susan says

    September 18, 2012 at 4:35 am

    oh those look so yummy!!i might have to try them for dinner some night. i wonder if the kids would revolt….

    Reply
  91. Kim says

    September 18, 2012 at 8:07 am

    I signed up to receive Paula’s Bread Newsletter!

    Reply
  92. Kim says

    September 18, 2012 at 8:08 am

    I liked Paula’s Bread on facebook.

    Reply
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    September 18, 2012 at 8:08 am

    I like Heavenly Homemakers on facebook!

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    September 18, 2012 at 8:09 am

    I am subscribed to Heavenly Homemakers!

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  95. Kim says

    September 18, 2012 at 8:12 am

    I shared this giveaway with my friends on facebook!

    Reply
  96. Kim says

    September 18, 2012 at 8:15 am

    I have sent this email to two people!

    Reply
  97. Megan Terpstra says

    September 18, 2012 at 10:48 am

    I got a similar recipe from my grandma, and it’s always a hit when I take it to potlucks.

    Reply
  98. Karen says

    September 19, 2012 at 2:04 pm

    I’m going to have to try this recipe!

    Reply
  99. T.R says

    September 20, 2012 at 10:57 am

    I’m going to try this. It looks so good.

    Reply
  100. Sharon says

    September 20, 2012 at 3:09 pm

    Sounds like a great fall recipe!

    Reply
  101. Jocelyn says

    September 22, 2012 at 2:23 pm

    It’s still not cool enough here for fall recipes but I’m thinking I could use the crock pot and make this, woo hoo!

    Reply
  102. jes says

    October 11, 2012 at 5:39 am

    I just have to thank you for this recipe. My husband, who dislikes beans, loved this dish. :-)

    Reply
  103. Nicole says

    January 8, 2014 at 11:59 am

    Made this for supper last night and it was a hit! Only the baked beans in it turned to mush after cooking for a while. Do yours do that after a while too? Either way, this recipe is a keeper. Thanks for sharing!

    Reply
    • Kari says

      March 6, 2014 at 12:26 am

      I did mine in the oven for an hour instead of crock pot and the beans were fine. Maybe less time in the crockpot if the beans got mushy?

      Reply
  104. Kari says

    March 6, 2014 at 12:25 am

    Haven’t had since I was a kid. Doubled plus some extra beans to stretch it tonight for us and for a friend whose husband had surgery last week. It tasted great and my kids gobbled it up. Glad I stumbled upon your recipe Laura. Bookmarking this one!

    Reply
  105. Jen says

    September 11, 2014 at 9:38 am

    What do you normally serve with this? Do you eat this like a soup as a main dish?

    Reply
    • Betty Stewart says

      September 11, 2014 at 10:32 am

      Main dish with cornbread or baked bread. Cole slaw would be good with it too if you want a side.

      Reply
  106. Tracy Nicks says

    April 14, 2017 at 4:43 pm

    This recipe doesn’t taste the same when I use my soaked kidney beans and red beans in place of the canned beans. Any ideas on what I could add or how I should cook my beans to get the same flavor?

    Reply
    • Laura says

      June 19, 2017 at 8:43 pm

      I agree – I’ve started using only canned beans and I do like it better!

      Reply

Trackbacks

  1. Fall Recipes to Save Your Sanity - 1915 House says:
    December 6, 2018 at 4:22 pm

    […] 1915 and I have recently put our budget on a major diet (more on that later) – and Laura’s super budget friendly Calico beans are hearty, soul-warming, and so, so delicious. This is an easy one to throw together in the […]

    Reply

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