My two favorite healthy muffin secrets, which are not secrets since I’ve blasted them all over this website multiple times are: Freeze Muffin Batter to Make Life Simpler and Use Sour Cream Instead of Milk for a Moist Muffin. Those two non-secrets are what will give us a fast, delicious breakfast tomorrow morning before we start our school/work day. I love keeping life simple while putting great food on the table!
Here’s our menu for this week:
Sunday, November 10
Homemade instant oatmeal, dried fruit
Cheeseburger macaroni, peas
Small group fellowship – tacos
Monday, November 11
Chocolate chocolate chip muffins, apples
Crustless pizza, green beans
Turkey sausage and red bean stew, tossed salad
Tuesday, November 12
Pumpkin pancakes, applesauce
Meat and cheese burritos, carrots, pears
Beefy vegetable soup, cornbread
Wednesday, November 13
Sweet potato streusel muffins, bananas
Tomato soup, grilled cheese sandwiches, pineapple
Layered cheesy salsa enchiladas, tossed salad
Thursday, November 14
Whole wheat waffles, blueberries
Spanish rice, pineapple mango smoothies, carrots
Chicken fried steak strips, mashed potatoes, gravy, peas
Friday, November 15
Peanut butter pancakes, bananas
Chili, corn chips, veggies
Italian cream cheese chicken, tossed salad
Saturday, November 16
Homemade grape nuts cereal, fruit
Leftovers
Tuna casserole, green beans
Hi Laura,
First, thanks for all you do here- we love your recipes! I wanted to let you know that I keep getting automatically sent to the app store with this last post. Has anyone else had this issue here? This happened last week on another blog, and it ended up being one of the ads. Just thought I’d let you know. :)
I just had to tell you that we have been LOVING muffins for breakfast ever since I started freezing the batter. Thanks for sharing the tip!!