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Freezer Cooking for June

May 30, 2010 by Laura 5 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

freezer_cooking_april_sm

Here’s a picture from our freezer cooking day in April!

The Problem:  I am out of town visiting family. (Visiting family is not a problem. I’m lovin’ it. But it is a little bit hard to make frozen meals when you’re several hours away from your kitchen and your freezer.)
The Other Problem:  My freezer is full of frozen meat. (Wait, frozen meat is not a problem either – it’s a blessing.)
The Actual Problem:  The only thing in my freezer was frozen meat…we’d eaten up all of our frozen, homemade healthy convenience items.
The Additional Problem:  If I’d waited to make freezer meals until after I got home from my trip, there would have been nothing for my husband to eat while we were gone, plus nothing for me to feed the boys once we got back while I was trying to catch up on twenty-eight loads of laundry.

The Solution:  Make the freezer food before the trip!

Ah, and so that is what I did. I took a few days last week to make up some healthy convenience foods for the freezer. Matt has been eating on it while we’ve been out of town, and when I get home, there will be easy-to-warm-up food in the freezer to make life easier for me while I recover from being away from home.

This was my to-do list:

  • Frozen Potato Chunks (following this Frozen Hashbrown method)
  • Venison Sausage (using this Turkey Sausage recipe)
  • Whole Wheat Hamburger Buns (because I would really like to be able to simply pull buns out of the freezer when I need them)
  • Corn Dog Muffins
  • Sloppy Corn Muffins
  • Porcupine Meatballs (a new recipe from my friend Holly)
  • Chewy Granola Bars (not for the freezer, of course, but just to eat)
  • Chocolate Chip Cookies
  • Orange Muffins
  • Honey Whole Wheat Bread
  • Whole Wheat Tortillas

Check back in a few days and I’ll share how my cooking attempts went. Also, I plan to address the question many of you have asked:  “Laura – are you in the kitchen ALL the time?!”

:)

One of my sponsors, Old Fashioned Homemaking has a wonderful,
helpful post about
Freezing Meals Ahead for the Beginner. Be sure to check it out!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Filed Under: Homemaking Tagged With: bake, cook, freezer cooking, frozen, healthy, Recipes

Comments

  1. Greta @ Mom Living Healthy says

    May 30, 2010 at 10:21 pm

    Your granola bars look great! I’ve been looking for a granola bar recipe for this week, so I’m going to give yours a try. Thanks!

    Reply
  2. scrappy buttons says

    May 31, 2010 at 10:26 am

    Thanks for the great ideas…I’m going to make the corn dog muffins today… Wonderful ideas…..

    Reply
  3. Nikki says

    June 5, 2010 at 1:06 pm

    Your menu looks really ambitious. Good Luck! Thanks for sharing the wonderful recipe ideas. Have a great day!

    Reply
  4. Brody James says

    June 16, 2010 at 9:53 pm

    oh i just love cooking and eating. i love to cook pasta recipes and the like.*;.

    Reply
  5. Judie Metoyer says

    June 24, 2012 at 6:31 pm

    Full range of Jersey Euro 2012 , I love it at Soccer !

    Reply

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