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A Nourishing Way to Warm Up

November 19, 2013 by Laura 4 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

warmvanillasoother2sm

Cold? Hungry? Need some energy? I have the magic potion.  And there are three variations to the recipe!

Have you tried my Warm Vanilla Soother? It’s the first of the three soothing drink recipes I concocted. Drinking this is like being wrapped in a warm blanket on a cold day, and I always feel nourished and energized afterward.

Once I realized how wonderful the vanilla drink was, of course, I had to try making a chocolate variety. Thus, the Warm Chocolate Soother was born. It’s like drinking a brownie that is warm right out of the oven. (Be careful that you don’t trip on the kids while rushing to make this. Yes, it’s that good. But your kids might need dinner or a diaper change first.)

Last, I created a Warm Pumpkin Soother.  It’s a holiday party in a mug. Ahhhhhh…..

So, let’s review. Delicious, satisfying, warm, nourishing, filling, chocolate, chocolate, chocolate. Or pumpkin. Or vanilla. Take your pick.

  • Warm Chocolate Soother
  • Warm Pumpkin Custard
  • Warm Vanilla Soother

Which is your favorite?

Warm_Pumpkin_Custard

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Filed Under: In the Kitchen Tagged With: chocolate, energy drink, healthy drink, healthy recipes, nourishing drink, nourishment, pumpkin, soother, vanilla

Comments

  1. Tara H says

    November 19, 2013 at 10:11 pm

    I love the vanilla one! The other two look good too but I haven’t tried either of them yet. I think the pumpkin will be next!

    Reply
  2. Carol Brown says

    November 19, 2013 at 10:48 pm

    I made the pumping custard drink on Sunday night with almond milk and the family LOVED it. Thank you!

    Reply
  3. Emily says

    November 20, 2013 at 12:12 pm

    I haven’t tried the pumpkin one, but of the other two, the vanilla is our favorite! Yum!

    Reply
  4. Aimee says

    November 21, 2013 at 5:59 pm

    The vanilla is our families favorite! We sub in sucanat for the maple syrup and add nutmeg at the end. So delicious!

    Reply

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