Menu planning in the summer is so much fun for me! Winter is fun too, with soups and such. But summer?! With all the fresh produce available? Mmmmm, I love this time of year. Bring on the watermelon, corn on the cob, nectarines and peaches, strawberries, tomatoes….
Sunday, August 10
Creamy orange cooler, toast
Pasta salad bar with lots of chopped veggies, cantaloupe
BLT wraps, watermelon, fried okra, carrot sticks
Monday, August 11
Chocolate chocolate chip muffins, sausage, strawberries
Sloppy cornbread muffins, cucumbers and carrots with ranch, nectarines
Grilled barbeque chicken, tossed greens, tomatoes, corn on the cob, zucchini
Tuesday, August 12
Crepes with cream cheese filling, strawberries and blueberries
Turkey ranch pinwheels, fruit and kefir smoothies
Cheeseburger macaroni, tossed salad, green beans
Wednesday, August 13
Cereal, fruit
Scrambled egg sandwiches, peas, nectarines
Cheesy beef and rice, green beans, zucchini, tossed salad
Thursday, August 14
Green machine milkshakes, scrambled eggs, toast
Pizza boats, carrots, cherries, sweet peppers, olives
Popcorn chicken, cheesy cauliflower cakes, green beans, watermelon
Friday, August 15
Fried eggs, hashbrowns, peaches
Black bean chicken nachos, grapes
Grilled burgers, lettuce and tomatoes, watermelon, zucchini
Saturday, August 16
Whole wheat donuts, raspberries
Leftovers
Chicken patty sandwiches, tomatoes, broccoli salad, cantaloupe












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