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Blueberry Pancake and Waffle Syrup

July 25, 2013 by Laura 19 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

This little gem of a recipe has been tucked away on my Whole Wheat Waffle page for years. But I decided it needed to be brought out of hiding. Everyone must know about this. And you should also whip some cream and plop it onto your waffles with this Blueberry Syrup because then, you will experience bliss.

blueberry_waffle_2

Wondering how to make Whipped Cream? You’ll want to click over here to learn the easiest way I’ve found to make it. You can even make it ahead of time to pull out just before serving! Now anytime I serve waffles with fruit topping and whipped cream, my boys call them “Super Mama Waffles!”

Blueberry SyrupYum

Blueberry Pancake and Waffle Syrup
 
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Author: Laura
Ingredients
  • 2 cups fresh or frozen blueberries
  • ¼ sucanat (dehydrated cane sugar juice)
Instructions
  1. Stir blueberries and sucanat together in a saucepan over medium heat for about 10 minutes until syrupy.
  2. Serve as is, or blend to make the syrup smooth.
3.4.3177

blueberry_waffle

Trying to get ahead? Make this syrup ahead of time, refrigerate or freeze, then rewarm when ready to serve.

Other fruity recipes you’ll love:

  • Apple Butter
  • Peach Syrup
  • Easy Raspberry Pancake and Waffle Syrup

Of course I can’t provide you with syrups and toppings without also providing you with pancake and waffle recipes:

  • Whole Wheat Waffles
  • Quick Mix Pancakes
  • Peanut Butter Pancakes
  • Pumpkin Pancakes

And we can’t talk about toppings without also mentioning that Peach Syrup, Raspberry Syrup, and Blueberry Syrup are wonderful on ice cream. Check out this post detailing how to set up a Brownie Sundae Bar. Wouldn’t it be nice to offer any of these fruit syrups as an option?

As you can see, once you know how to make a Fruit Syrup, your options for serving it are many. Such a tasty way to enjoy fruit!

Blueberry Pancake and Waffle SyrupWhat’s your favorite way to top a waffle?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Filed Under: Bread and Breakfast, Recipes Tagged With: blueberry syrup, healthy recipe

Comments

  1. Brittney Colyer says

    July 26, 2013 at 3:40 am

    I make these monthly and freeze them for easy breakfasts. I LOVE love LOVE your breakfast recipe archive. From banana muffins to whole wheat pancakes to breakfast cookies, I have shared your recipes with countless friends for the easy and wholesome ingredients they provide. Thank you thank you! And Happy Birthday!

    Reply
  2. Charlotte Moore says

    July 26, 2013 at 8:21 am

    Sooooo, today is your big day??? Welllll, HAPPY BIRTHDAY!!!!!

    I love peaches on my pancakes.

    Reply
    • Laura says

      July 26, 2013 at 11:36 am

      Nope, actually I still have a few more days to go. THE day is August 3! :)

      Reply
  3. Laurel says

    July 26, 2013 at 8:28 am

    Rember when you had mold in your maple syrup…. I think I might too. What does it look like?
    Happy birthday! Thanks for being you and sharing all of yor great tips and life.

    Reply
    • Laura says

      July 26, 2013 at 11:37 am

      It’s kind of a greenish film on the top. BUT, be sure and read the comments on that post I wrote about storing maple syrup in the fridge or freezer. Many suggested that it may still be good!https://www.heavenlyhomemakers.com/keep-your-maple-syrup-cold-because-you-dont-want-to-pour-mold-on-your-pancakes

      Reply
      • Emily B says

        September 22, 2013 at 12:49 pm

        We’re up in NH and we’ve been making our own maple syrup for quite a few years. This past season’s syrup for some reason does have mold on top of it. Just scoop it off…it’s totally fine. Some people boil it for a bit after skimming. I don’t bother. I usually discover the mold as we’re about to eat…making 6 hungry kids wait while their meal gets cold isn’t worth it, not to mention hubby doesn’t like hot syrup! We’ve NEVER had an issue!

        Reply
  4. Rachel says

    July 26, 2013 at 8:33 am

    Blueberry waffle syrup, homemade?!?!!? Yippy!!!

    Happy birthday and thanks for the recipe :)

    Reply
  5. Pat Callahm says

    July 26, 2013 at 9:25 am

    Happy Birthday to you and congratulations on your achievements to be able to teach others. Always look forward to reading your e-mails.

    Reply
  6. Joy says

    July 26, 2013 at 9:35 am

    This is our favorite way to eat waffles! I like to dissolve a little cornstarch or arrowroot powder in water first (about a Tblsp. in a cup of water) and add to the blueberries/sweetener in the pan. This makes the sauce a little thicker so it doesn’t soak the waffles and make them soggy!

    Reply
  7. phyllis says

    July 26, 2013 at 11:56 am

    Wow, my dad used to get up on Sunday mornings and make blueberry pancakes and blueberry syrup for us. He would use frozen blueberries, the berries were stirred into the batter and then he make the syrup from the juice and some of the smashed berries. we did not have a blender (back in the OOLD days). Some of my fondest memories are those breakfasts. Thanks for posting this, I need to make them for my grands!!!!!!!!!

    Reply
  8. Michelle says

    July 26, 2013 at 12:45 pm

    Happy birthday and thanks for the recipe

    Reply
  9. Charlotte Moore says

    July 26, 2013 at 2:36 pm

    IO just looked back on some of your recipes. I came across your fruit crisp. I just mixed up the topping and it looks so much wetter than yours. I doubled the recipe and rechecked the measurements twice. I did what it said. My butter was soft not melted so I thought it would not have been so wet looking. Just curious why????

    Reply
    • Laura says

      July 26, 2013 at 9:47 pm

      Wish I could figure out what could be wrong!

      Reply
  10. Hezzielee says

    July 26, 2013 at 3:35 pm

    we love apple butter on pancakes

    Reply
  11. Emily says

    July 27, 2013 at 9:11 am

    Strawberries and whipped cream, of course!

    Reply
  12. Jessica says

    July 28, 2013 at 11:20 am

    Best wishes to you on your 40th!!! I would like to thank you for helping others cook healthier for themselves and their families!!! I have a 6 month old daughter and am trying to cook healthier for or family. Now to find the time. Don’t see how you do it with all your fellas to cook for too! Again thanks for the encouraging resource!!

    Reply
  13. Micah says

    July 28, 2013 at 6:23 pm

    My 7-year-old daughter looked over my shoulder at the picture of waffles with blueberry syrup and said, “Instead of muffins for breakfast tomorrow, could we have THAT?!” So I guess muffin Monday is now waffle Monday ;)

    Reply
  14. Sherri says

    September 17, 2013 at 10:07 am

    making this for our “quick” lunch! I had already made 6 batches of waffles a few weeks ago for the freezer. I came home today right at lunchtime…needing something quick to serve my hungry crew. I remembered seeing the blueberry syrup on your site and thought, ” aha! waffles for lunch today!” the syrup is cooking on the stovetop now. You inspire me, God is doing wonderful things through you!! When I tell people about you and your website , I always call you my friend :) Even though we have never met, you are my friend. Thanks for helping out in so many ways. Enjoy your homeschooling year, and we will too! My daughter is doing her 1st yr. of high school :)

    Reply
  15. Angie Attaguile says

    January 16, 2019 at 9:49 am

    Can you please specify the amount of sucanat this recipe calls for? I’m assuming cup but I just want to make sure…

    Reply

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