This little gem of a recipe has been tucked away on my Whole Wheat Waffle page for years. But I decided it needed to be brought out of hiding. Everyone must know about this. And you should also whip some cream and plop it onto your waffles with this Blueberry Syrup because then, you will experience bliss.
Wondering how to make Whipped Cream? You’ll want to click over here to learn the easiest way I’ve found to make it. You can even make it ahead of time to pull out just before serving! Now anytime I serve waffles with fruit topping and whipped cream, my boys call them “Super Mama Waffles!”
- 2 cups fresh or frozen blueberries
- ¼ sucanat (dehydrated cane sugar juice)
- Stir blueberries and sucanat together in a saucepan over medium heat for about 10 minutes until syrupy.
- Serve as is, or blend to make the syrup smooth.
Trying to get ahead? Make this syrup ahead of time, refrigerate or freeze, then rewarm when ready to serve.
Other fruity recipes you’ll love:
Of course I can’t provide you with syrups and toppings without also providing you with pancake and waffle recipes:
And we can’t talk about toppings without also mentioning that Peach Syrup, Raspberry Syrup, and Blueberry Syrup are wonderful on ice cream. Check out this post detailing how to set up a Brownie Sundae Bar. Wouldn’t it be nice to offer any of these fruit syrups as an option?
As you can see, once you know how to make a Fruit Syrup, your options for serving it are many. Such a tasty way to enjoy fruit!
What’s your favorite way to top a waffle?
Brittney Colyer says
I make these monthly and freeze them for easy breakfasts. I LOVE love LOVE your breakfast recipe archive. From banana muffins to whole wheat pancakes to breakfast cookies, I have shared your recipes with countless friends for the easy and wholesome ingredients they provide. Thank you thank you! And Happy Birthday!
Charlotte Moore says
Sooooo, today is your big day??? Welllll, HAPPY BIRTHDAY!!!!!
I love peaches on my pancakes.
Nope, actually I still have a few more days to go. THE day is August 3! :)
Rember when you had mold in your maple syrup…. I think I might too. What does it look like?
Happy birthday! Thanks for being you and sharing all of yor great tips and life.
It’s kind of a greenish film on the top. BUT, be sure and read the comments on that post I wrote about storing maple syrup in the fridge or freezer. Many suggested that it may still be good!https://www.heavenlyhomemakers.com/keep-your-maple-syrup-cold-because-you-dont-want-to-pour-mold-on-your-pancakes
Emily B says
We’re up in NH and we’ve been making our own maple syrup for quite a few years. This past season’s syrup for some reason does have mold on top of it. Just scoop it off…it’s totally fine. Some people boil it for a bit after skimming. I don’t bother. I usually discover the mold as we’re about to eat…making 6 hungry kids wait while their meal gets cold isn’t worth it, not to mention hubby doesn’t like hot syrup! We’ve NEVER had an issue!
Blueberry waffle syrup, homemade?!?!!? Yippy!!!
Happy birthday and thanks for the recipe :)
Pat Callahm says
Happy Birthday to you and congratulations on your achievements to be able to teach others. Always look forward to reading your e-mails.
This is our favorite way to eat waffles! I like to dissolve a little cornstarch or arrowroot powder in water first (about a Tblsp. in a cup of water) and add to the blueberries/sweetener in the pan. This makes the sauce a little thicker so it doesn’t soak the waffles and make them soggy!
Wow, my dad used to get up on Sunday mornings and make blueberry pancakes and blueberry syrup for us. He would use frozen blueberries, the berries were stirred into the batter and then he make the syrup from the juice and some of the smashed berries. we did not have a blender (back in the OOLD days). Some of my fondest memories are those breakfasts. Thanks for posting this, I need to make them for my grands!!!!!!!!!
Happy birthday and thanks for the recipe
Charlotte Moore says
IO just looked back on some of your recipes. I came across your fruit crisp. I just mixed up the topping and it looks so much wetter than yours. I doubled the recipe and rechecked the measurements twice. I did what it said. My butter was soft not melted so I thought it would not have been so wet looking. Just curious why????
Wish I could figure out what could be wrong!
we love apple butter on pancakes
Strawberries and whipped cream, of course!
Best wishes to you on your 40th!!! I would like to thank you for helping others cook healthier for themselves and their families!!! I have a 6 month old daughter and am trying to cook healthier for or family. Now to find the time. Don’t see how you do it with all your fellas to cook for too! Again thanks for the encouraging resource!!
My 7-year-old daughter looked over my shoulder at the picture of waffles with blueberry syrup and said, “Instead of muffins for breakfast tomorrow, could we have THAT?!” So I guess muffin Monday is now waffle Monday ;)
making this for our “quick” lunch! I had already made 6 batches of waffles a few weeks ago for the freezer. I came home today right at lunchtime…needing something quick to serve my hungry crew. I remembered seeing the blueberry syrup on your site and thought, ” aha! waffles for lunch today!” the syrup is cooking on the stovetop now. You inspire me, God is doing wonderful things through you!! When I tell people about you and your website , I always call you my friend :) Even though we have never met, you are my friend. Thanks for helping out in so many ways. Enjoy your homeschooling year, and we will too! My daughter is doing her 1st yr. of high school :)
Angie Attaguile says
Can you please specify the amount of sucanat this recipe calls for? I’m assuming cup but I just want to make sure…