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Thanks For Letting Me, Mom

August 31, 2013 by Laura 23 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Matt had been gone all day with the York College soccer team at an out-of-state game. The boys and I stayed home to get school work done, can tomatoes, and forget to put our shoes where they go. (It happens so regularly that I figure I might as well put it on our to-do list. “Leave shoes in the middle of the living room floor…check.”)

It was late-afternoon, right around Mom’s starting to get really tired and not able to make rational decisions anymore o’clock. The school work was all finished, the tomatoes were in jars and their lids had said “ping.” I was finishing some work at the computer and about to get up to start dinner. That’s when my eight year old asked the question.

“Mom? Can I make a ‘Welcome Home’ sign for Dad and put it on the front door and then can I turn the living room into a Lego Adventure Land by bringing all of my Lego platforms with the Lego guys and the clone bases down and set them up on the big white table in the middle of the floor {by the shoes we didn’t put away} so that when Dad comes home tonight he’ll be so excited and he’ll get to see all of the Lego Adventure stuff we set up and he’ll love it so much!”

With joy, I smiled and grabbed him up in huge bear hug and said that I could think of nothing better so please start bringing down every Lego we own and let’s also get out glitter.

But what I actually did in real life was give him a look which clearly stated, “Did you forget that it is now half past Mom can’t stand the idea of seeing one more mess?” And then out loud I was able to mutter, “Probably not but let me think about it.” Since that was so very nearly a “yes” he ran upstairs to start making Lego zip lines.

After dinner, he brought up his idea again, which had now developed into a bigger attraction since his original idea about transforming our living room wasn’t quite big enough and now the kitchen table and countertops needed to be included as well. Dinner had helped my mental state significantly, but no amount of protein can make me excited about turning 1000 square feet of house into a Lego Adventure two hours before bedtime.

Together we came up with a compromise. He could make the signs for the door. I would help. And he could use the kitchen table if he helped clear it off first and if he promised that I wouldn’t be finding Lego bricks in the butter two weeks from now.

I’m not sure I’ve ever seen him so excited. Some of his brothers even joined in. They set up the entire table with a Lego Adventure any dad would be pleased to see after being away from home, on the road, and in the hot sun for 16 hours.

Once the set-up was complete and we were headed to bed, Malachi grabbed me and squeezed the life out of my mid-section saying, “Thank you so much for letting me. That was so much fun. Dad is going to love it.”

I am happy to share that not only did saying yes to Malachi’s request bring him much joy, it didn’t even kill me a little bit. Perhaps I should get past my I love how creative you are but can’t we just this once sit down and read books quietly feelings more often.

The next morning, God and I were able to share our quiet time with no less than 47 Lego guys, some of whom were balancing on one leg even better than my yoga instructor.

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Matt had loved his welcome home – from the sign on the door to the Lego Adventure that made us all hold our breakfast plates in our laps as we ate together that morning.

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Would you look at that. We forgot the glitter.

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Food from Venezuela, Denmark, Belgium, and Djibouti (sort of)

May 9, 2013 by Laura 17 Comments

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We’ve done some international traveling this week. In the kitchen. And online. Ahhh the blessing of experiencing a taste of four different countries, right from the comfort of our own home.

Each of our boys chose a different country to study and write a report on last week. We’re wrapping up our official school year this week. This was kind of our final “big project.” Yay!

One of their assignments was to make a recipe from their selected country. I mentioned this to you on my menu plan post earlier in the week. When I suggested that you all send us your Djibouti recipes, I had no idea that so many of you actually would! Ask and you shall receive. You all are da’ best. :)

And now I have to sheepishly admit to you that between finding and making all these recipes, finishing all of our school assignments, and preparing to go on a big trip next week (can’t wait to tell you about it!) – we still haven’t tried any of the Djibouti recipes. We’re leaning toward this one though, because it sounds like our family will really like it! In the meantime, Elias (age 11) took the advice of several of you and made milkshakes, naming them “Shake Djibouti.” You’ve gotta love it.

shake_djibouti

Asa made Belgian Waffles. After looking at recipes online, knowing we would adapt it anyway to use healthier grains and oils – we pretty much just used our regular waffle recipe in a Belgian waffle iron. They were sooooo yummy! Especially topped with fresh strawberries and whipped cream. 

belgiun_waffles

  Malachi made Danish Cinnamon Snails. We adapted the recipe (surprise, surprise) to use whole grains and sucanat and we loved how these turned out!

danish_cinnamon_snails

Last but not least, Justus and I made Venezuelan Tequenos. Sort of. I mean, I really don’t know how to convert kg and ml to cups and tablespoons. Not even a little bit. And searching online didn’t help. So, we just guessed at it and made a dough of sorts, wrapped it around some cheese, and fried it. They turned out tasty…but ugly. It’s okay. They got eaten in about five minutes.

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It is now obvious to me that after eating all of these rich foods this week, it is time to Shake Djibouti. 

I’m talking about exercising. Not eating ice cream. Just to be clear.

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Four Boys, Three Meals Each, One Happy Tired Mom

April 25, 2013 by Laura 33 Comments

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This has been one fun week! If you recall, our four boys were in charge of planning and cooking meals one day each this week. Here is their menu plan if you’d like a reminder.

I took pictures throughout the week, although you’ll likely notice that there are more pictures of food than boys. Trust me – this is not because they boys weren’t doing the cooking. It’s simply because the older my boys get, the less excited they are about having their lives documented on my blog for all the world to see. I respect that. So instead of seeing them stir their muffins, you just get to see the muffins. (With the exception of one Elias picture and several of Malachi – who is still usually okay with having his picture taken.)

We’ll begin with Monday’s meals – the day Asa, our 15 year old, did all the cooking. He actually didn’t make breakfast that day (logistical issues), and is instead making breakfast on Saturday before soccer games. 

For lunch, he worked and worked, cutting chicken and potatoes into nuggets and fries. He then used our fryer (the one Matt and the boys gave me for Christmas!) and cycled through batch after batch of fries and chicken nuggets. I was impressed with how he never stopped working until the last batch was finished. In fact, at one point, I stepped in to help and he said, “Wait. I thought I supposed to be cooking this meal?” Sweet! I promptly put down the knife and went over to eat fresh french fries. 

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For dinner that night, Asa and I worked together to make a double batch of fresh whole wheat tortillas for tacos. That was quite a job, and he did awesome once again! He also took the time to make Peanut Butter Brownie Cups. We devoured that meal. SO good!

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Tuesday was Elias’ day – our 11 year old. He got right out of bed and made a big mountain of French Toast. 

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Just like his brother, he didn’t stop to eat until all of the bread and eggs had been made into French Toast. That’s saying a lot for a kid who is typically ready to eat his pillow as soon as he wakes up. This boy wakes up hungry and is a HUGE breakfast eater!

After breakfast, we cleaned up, then I taught Elias how to make pie crust. More on that later. :)  For lunch, Elias used the Corndog Maker he got for Christmas to make 40 corndogs. (They actually were 20 hotdogs cut in half.)  There was a grand total of three corndogs left after our meal. We sliced up pears and got out baby carrots to go with the corndogs. Oh, and we decided that our corndogs would be stickless. No need to go to the trouble to put a stick in the dog when we’re just going to devour it anyway, right?!

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Right after lunch, Elias got busy making two Cream Cheese Lime Pies. Into the fridge they went. Then, he browned hamburger meat and put his dinner into the crock pot.

When it was dinnertime, all Elias had to do was get out bowls and chips to go with his Hamburger Cream Cheese Dip. I think we had apples with this, but for the life of me, I can’t remember. And yes, we did just put our chips on the table beside our bowls. Who needs extra dishes? 

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After dinner, Matt had a few buddies over to play cards. Elias served us all some of his pie. It was crazy good!!

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That night, Justus, age 13, who was up next for cooking meals, got into the kitchen and made Chocolate Chocolate Chip Muffins to serve for breakfast Wednesday. That got our morning off to a great start!

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Justus made us a huge lunch that day!! Chicken fried steak strips, mashed potatoes and gravy, peas – wow. I can’t believe how hard that kid worked.

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It was his first time to make mashed potatoes and gravy and he did awesome! See, the gravy thickened up just perfectly…

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Justus also went all out and tried a new recipe for Carrot Cake. He got fancy and decorated. To say the least, after lunch, he was exhausted. :)

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Would you believe I forgot to take pictures of his dinner? :(  He made pasta with Alfredo Sauce and steamed broccoli and carrots. It was delicious, but we rushed off to church after we ate and taking a picture completely slipped my mind.

Wednesday night when we got home from church, I asked Matt if he wouldn’t mind helping Malachi (age 8) get his Breakfast Cookies made for Thursday. They went right into the kitchen and got started, Malachi’s excitement level growing the whole time they worked. I hollered in some insufficient information about which pan to use and how many cookies to put on one pan, so the cookies sort of ran together and off the pan into the oven just a bit, but hey, that’s how we learn, right? (I’m not talking about Malachi. I’m talking about old married couples. After 18 years, we’re still learning more effective ways to communicate.)  

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I’m debating on whether or not I should tell you about the small oven fire that resulted in this slight miscommunication. Oops, I just did. Well, let’s just say it was smaller than some I’ve started in the past, and we put it out quickly. The next day, I was easily able to scrape up charred cookie drippings from the bottom of the oven. My hair still smells strangely smokey. But the breakfast cookies sure tasted good. :)

After we ate breakfast, Malachi and I got to work on the Lasagna. Yes indeed, we used store-bought noodles. By day four of helping boys cook, I was getting tired. ;)

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We ate the lasagna for lunch, since there were soccer games in the evening. It was delicious!

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After lunch, Malachi made brownies because he was set on making Death by Chocolate for dessert. In the late afternoon, he and I made a double batch of Calzones so that we could have some in the freezer as well as plenty for dinner. 

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They turned out great! Here’s round one out of four:

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And the Death by Chocolate? Well, it was as tasty as Malachi is proud…

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Sheesh, did we eat a lot of sugar this week!!! Big desserts every day of the week? Too much. But shucks, it was fun just this once.

What was I doing while my boys were cooking up a storm this week? Standing in the kitchen helping them cook, cleaning up messes with them, and offering a lot of guidance. I found that everything took at least twice if not three times as long as it normally takes me. But wow, did the boys learn a lot! 

It was wonderful having so much one-on-one time with each boy. It was super to see their excitement and willingness to work so hard all day. And I daresay, they really learned how much effort it takes to put great meals on the table three times each day. My favorite quote of the week was this:  Upon hearing that it was time to come downstairs and work on making dinner, Justus said, “Already?  I feel like I just finished cooking and cleaning up after lunch!” Uh-huh.  This is what it is to cook three meals a day for a family. I let him know that this is why I give them “the look” when they come into the kitchen asking for a snack 45 minutes after a meal. He grinned sheepishly. ;)

Did you do any cooking with your kids this week?  Fun as this week was, I’m telling you right here and now – we are having leftovers tomorrow!! This mama is tired. :)

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The Boy With the Glasses

March 12, 2013 by Laura 41 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

We were blessed several weeks ago to spend a few days with some of our good friends that we hadn’t seen for two years. They are a family with two sons (ages 7 and 11) and a daughter (age 5). As the time for our visit approached, their little girl kept asking her mom questions about our family – specifically about our boys.

“How many boys does that lady have?” “How old are the boys?” “Doesn’t she have any little girls for me to play with?” “Do you think that lady is sad because she only has boys and doesn’t have any little girls like me?”

And my personal favorite, which was likely said with a sigh:  “Does that lady have to bring all four of her boys to our house??”

It would seem that our upcoming visit wasn’t very appealing to a five year old girl. Understandably so. What would four big boys have to offer a five year old little girl? There would certainly be no one to play dolls, or house, or kitchen…

Thankfully, she welcomed us in anyway, playing “little hostess” to our overwhelmingly male family. 

It wasn’t long before her mom noticed that her little girl was rather enjoying herself. She was all smiles, putting herself right in the mix of all of the boys without hesitation. And then, the whispers began:  “Mom, these boys are all sooooo nice.” “Mom, I like all of these boys – but especially the boy with the glasses.” “Mom, what is the name of the boy with the glasses?” (Justus)  “Oh yeah, Justus. I like him. He’s really nice.”

justus

And so it went during our visit. “The Boy With the Glasses”  aka Justus, didn’t quite know what to think about the situation. What is a 13 year old boy to do with a 5 year old little girl who has an apparent crush on him? He just continued to be sweet…and to mind his own business as much as possible. ;)

At meal time we began to hear:  “I’m going to sit by The Boy With the Glasses.” While watching a movie:  “I’m taking popcorn to The Boy With the Glasses.” On the way to church:  “Can I ride in the van with The Boy With the Glasses?”

By the time we loaded up and headed back to Nebraska, we had made plans for their family to come visit us this summer. Holding onto the hope that she would see The Boy With the Glasses in a few short months, the little girl waved cheerfully as we pulled away. 

Fastforward several months. 

As our family sat at a basketball game recently, I pointed out a banner on a far away wall. My boys all looked over, read it, and chuckled. That is, all except for Elias. His reply was, “Hmm, are there words on it? I can’t read it.” Many questions followed, and it was determined that we needed to make an eye doctor appointment for him.

It was after this appointment that I called my friend to let her know (or rather to warn her) that when they came for a visit this summer, there would be not one, but two Boys with Glasses.

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elias_glasses

Look out Coppinger household (and five year old girls). There’s a new kid in town. 

We’ve been having fun this week talking about when I got my first pair of glasses (I was right around Elias’ age!). Do you have glasses/contacts? How old were you when you realized you needed them?

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Eleven Years Ago Today…

January 17, 2013 by Laura 121 Comments

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I originally posted this story in April, 2008 to share the “fun”  thirteen minute birth story of our third son. He turns 11 years old today, so I thought it would be fun to share this story again…

How To Freak Out Your Doctor

My total labor and delivery time with our firstborn, Asa, was a six hours. With Justus, total time was three hours. With both of them, my water broke first, then labor started…um, very quickly and intensely.

(And for all of you who had 46 hour labors, please don’t start throwing tomatoes.)

When your second labor lasts half the time of your first labor, you pack your bags and are ready to leave for the hospital for the birth of your third child about the time you see two pink lines on the stick.

I knew I couldn’t mess around with getting to the hospital, and my doctor should have known too. (I guess he was a little more accustomed to the 46 hour labor people.)

When I woke up with contractions one week before my due date, I was thinking, “Hm, these feel like they could be real contractions.” But my water hadn’t broken yet, so I just wasn’t sure. As we got dressed and ready to go, I was deciding that yes, these were real contractions.

I called the doctor’s office to tell him that my contractions were about five minutes apart, but that my water hadn’t broken yet. He said, “Well, why don’t you come on into the clinic and we’ll have a look at you.”

My mom was already at our house, so she stayed home with the other boys (who were only four and one at the time…oh, where has the time gone?).

We made the twenty minute drive to the clinic, which, by the way, was across the street from the hospital. (Thankfully!)  All the way there, I was having wonderful contractions – the kind that make you not love being in a car.

But I was freakishly calm, because with my other two, my water had broken first, and with this one it hadn’t. So I thought, “Well, this could be false labor.” (Matt just smiled and said nothing when I mentioned that. He had seen these kind of contractions before and the face that I wear when I’m having them. He was quite sure that this wasn’t false labor.)

Once we got to the clinic, everyone took their time getting me into a room. Then, once I was in the room, the doctor took forever to come back there. Matt, who had been dutifully timing contractions (which were 1.5 minutes apart by now, thank you very much), was starting to get concerned – because again, he had seen me like this before and he knew that this baby was coming soon.

I, on the other hand, was really not thinking clearly, because really, I was just trying to breathe…and to not rip the leather off of the examining table.

Finally, Matt went out and found the doctor and said, “Things are getting pretty intense. I really think you should come check on her now.”

So the doctor meandered in with the nurse, and took his sweet time putting on the rubber glovey thingies…

Then he checked me, went pale, and said to the nurse, “Let’s get her across the street!”

The nurse said, “How many centimeters is she?”

And the doctor said again, “Let’s get her across the street!”

(Apparently he felt that if any of the rest of us know that I was 9.999 cm dilated, we might all panic…)

Matt quickly pulled the van around and the nurse put me into it. We crossed the street to the hospital and went in through the emergency room entrance.

In the meantime, the nurse at the clinic called over to the ER and said something like, “A patient named Laura Coppinger is coming over right now. DO NOT mess with her in the ER! DO NOT ask for insurance papers. DO NOT make her sign anything. GET HER UPSTAIRS!” And then the ER people apparently called the Labor and Delivery people, so they frantically started getting my room and the baby warmer ready…

We walked into the ER (at exactly 9:45 am), and they threw me into a wheelchair (which is such a fun place to be when you are about to explode), and they hurried me upstairs. Matt and I looked at each other like, “Is this really happening?”

We got to the Labor and Delivery floor and found that there were people everywhere flying around with blankets and stuff, saying, “Is this Coppinger?! Get her into this room!” They whipped off my clothes, threw on the gown, and the doctor came in with his delivery gear on.

He broke my water, and the baby crowned. I pushed once, we had a head. I pushed again, and the baby was born.

It was 9:58 -precisely thirteen minutes after we had arrived at the hospital.

Another boy!! Elias Joel – weighing in at 7 lbs 13 oz.

We called my mom to let her know that after leaving the house only about an hour and a half ago, we already had our new baby!

Nurses came and went all that day just to see me – the lady who had “come in and popped out a baby in 13 minutes”. (Shucks, if only it really had been that easy.)

Oh, and you know that clinic visit where I had to wait for the doctor to come check me before they finally realized that they needed to send me to the hospital to deliver a baby? Would you believe that later I received a bill in which I was charged a CO-PAY for that visit? The nerve. :)

elias_sm

Happy 11th Birthday, Elias!

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If You Give an Eight Year Old Boy a Math Lesson…

January 8, 2013 by Laura 60 Comments

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malachis_bday_cake

If you give an eight year old boy a math lesson, he will sit right down without hesitation, work diligently without interruptions, and accurately complete the lesson in record time.

Yeah right.

Maybe that’s how it goes for your kids, but here’s how it occasionally goes at my house:

If you give an eight year old boy a math lesson, he will give you a confused look, then ask you where his math book is. You will tell him that it is (as always) in the basket with all of his other school books and that he needs to run get it quickly.

He will begin to run up the stairs to get the math book, but will see a Nerf bullet on one of the steps on his way up. He will stop, pick up the Nerf bullet, examine it, then fling it toward the glass doors at the top of the stairs. The bullet will miss the door, but will instead hit one of his brothers as he comes around the corner. The bullet will thus be flung back and forth between the brothers until you realize what is happening and remind the eight year old (and his brother) of the jobs they are supposed to be doing.

As the eight year old arrives back in the kitchen with his math book (yay!), you will ask him if he also got a pencil. He will reply by telling you that while he does have his new green pencil sharpener, he has no pencil and that he can not find a pencil anywhere and that we must not have any pencils anymore because they were all, obviously, eaten by aliens.

You will show him where there are (as always) forty two (give or take) pencils ready and waiting to be used. He will proceed to take way too long choosing a pencil and will finally, with much urging from you, find his spot in the kitchen and open his math book (by using “the force”).

He will complete two math problems right away because suddenly he is racing against the clock in true boy “everything is a competition” fashion. But then he will accidentally drop his pencil on the ground, where – look out! – the volcanic lava is about to bubble over. He will warn you to “step back” so that your legs are not engulfed by hot lava, and will then try to dangle from the kitchen stool without touching the floor to retrieve the pencil before anyone or anything is harmed.

Just as he almost rescues the pencil from danger, he will see that there is a bug crawling on the floor. Volcanic lava forgotten, he will grab his green pencil sharpener and work to capture the bug. After three to five attempts at this, he will manage to coax the bug into its new home where it will stay while the eight year old settles down, finds his groove, and finishes his math lesson (while giving his new pet an in-depth explanation of how to “carry the one” while adding double digits).

The end.

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malachi_bug_2

 

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The Game of “Blink” – and Why I Now Have To Play My Hardest

December 18, 2012 by Laura 7 Comments

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Our baby turns eight on Thursday.

I’d be in denial about that if I would allow myself to be. But what good would that do? Therefore, I have found myself practicing saying to people, “He’s almost eight” – just so I could wrap my brain around it and recognize it as truth.

Today, his “old age” dawned on me quite clearly. Yep, Malachi is growing up.

He and I love to play the card game “Blink” together. Since he began playing this game, at about age five, I’ve had to adapt it a little bit. 

blink

It’s a game of speed – whoever works through their pile of cards first, wins. If I wouldn’t have adapted it, I would have won hands down every single time and the game would have ceased to be fun for either of us. Why? Is it because I’m such an amazing “Blink” player? No, because my adult brain could process faster and my hands could move faster than his.

Therefore, I would always give myself several extra cards (on the sly) so that the game would be more fair. With my stack of cards slightly taller, we could then play an even match – sometimes he would win, sometimes I would win. I didn’t have to slow down or try to “let him win” every once in a while. My taller stack solved the problem and made the games fun for both of us.

Until today.

It was after he won three games in a row that I suddenly realized that my taller stack of cards was now giving me a disadvantage. He would buzz through his pile, slap down his last card with a big grin and yell, “Done!” And there I would sit, with about seven cards remaining in my pile – pretty much the exact amount of extra cards I have been giving to myself for years.

You would think I would have figured this out before he beat me three times in a row…

So from now on, I will be dividing the cards evenly, and hoping that maybe, just maybe, I will still be able to win a few games when we play together.

If not, maybe I should consider make his card pile just a little taller.

I’m kidding. I may be competitive, but I’m not a cheater. 

I may, however, try to throw out a distraction every once in a while when I see his pile getting low. “Look! Larry Boy and Bob the Tomato are watching you from the window!”

Okay fine, I won’t do that either.

All this to say, I highly recommend the game of Blink as a great socking stuffer for your “big kids” this Christmas. I’d say kids can generally play this beginning at age five – but even my teenager enjoys it, as do I. Even when I don’t win. ;)

If you want, I can send Malachi over to teach you how to play. But watch out. The kid is fast. 

P.S. Hmm. I just noticed that there is  Blink – Bible Edition. That’s kinda fun.

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Making Graham Cracker “Gingerbread Houses” (or…Why I Bought Candy)

November 29, 2012 by Laura 44 Comments

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While Christmas shopping with the boys Monday, I picked up several bags and boxes of candy. Twizzlers, Dots, Red Hots…

Why?

Because Elias saw the fun gingerbread house kits and thought that might be a fun project. I agreed with him, but couldn’t stand the idea of spending so much for one kit for one kid.

I suggested an alternative. I told him we would buy candy (“Really??!!” he said) and graham crackers (“Seriously??!”) and make our own gingerbread houses. In fact, if all of “the brothers” wanted to make one, we would actually have an entire village.

Elias loved that idea. And he loved helping me pick out candy. And he loved bringing it all home to surprise the rest of the crew.

I really thought that some of my boys would not be very interested in the idea. But would you believe, Wednesday night after church they all sat down and got busy building houses? (It must have been the red food dye that enticed them…)

The conversation was hilarious. You should have been there. No actually, be thankful you weren’t. ;)

I made a “paste” with powdered sugar and milk – then put it into two condiment bottles. That made a great way to apply the “glue”.

Pardon the quality of this picture. My camera doesn’t take good shots at night.

We found that it was best to build the structure first, then let it dry completely before adding any embellishments. It only took a few minutes to dry – and then they were off! Candy, candy, and more candy.

It was crazy fun. And a little bit messy. And did I mention that the conversation was hilarious?

Shucks, I don’t even remember what we talked about. I just know we laughed a lot. Which means that I applied the frosting glue in a wiggly pattern at times, because have you ever tried to apply frosting glue when you’re giggling? It makes for a very wobbly line.

But that’s nothing a red hot can’t fix.

Ever tried making Graham Cracker Gingerbread Houses before?  It was our first time and I learned that it’s way too much fun!

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Air Soft, Chocolate Cake, and Movies

July 24, 2012 by Laura 16 Comments

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Our boys have been all about making fun plans with their friends this summer. I’ve loved watching them take initiative by making the phone calls themselves, setting up baseball games, soccer games, and basketball shoot-arounds. They’ve even “written and directed” several movies and invited friends over so that they could “shoot footage”. One mom commented, “It sure has been great for Justus to be the Activities Event Coordinator for all of our kids this summer.” :)

Today, the choice event was a game of Air Soft. As they were making the phone calls yesterday to prepare for this, the idea came to them that maybe they could also do some baking so they would have something tasty as a surprise to serve to their guests. After all, it’s always a great idea to serve cake to your friends after you’ve spent an hour and a half shooting at them, right?! 

Upon hearing their idea, I quickly squashed down my instinctive protests about them turning on the oven when it was 105° outside. If they want to treat their friends, who am I to argue? (Especially when they were leaning toward making something chocolate and I would get to be the taste tester.)  I did suggest, however, that they make their baking plan, prepare their ingredients, and then wait to actually bake in the evening when the temperature cooled to a more comfortable…98°. Ha!

Well, one brainstorm turned into another, until what had once been an idea to bake a simple treat turned into an elaborate plan to bake and decorate a layered Chocolate Fudge Cake. In addition, they decided that while they were making the cake, they should also make a movie such as they’d seen on Cake Boss on Netflix. Did I mention I had some produce I was in the middle of chopping and preserving during all of this? To suggest that my kitchen was a little bit of a (hot) hubbub of chaos may have been an understatement. Apparently, my family thrives on messy insanity.

Fantastic as they are, our boys don’t always work well together in executing a plan, but I’ve got to hand it to them:  The cake mixing and measuring went off without a hitch (with only a small amount of batter landing on the floor…twice). They took turns. They worked together. They even sort of cleaned up after themselves.

After the cake cooled (the next morning), they took turns decorating it with Fudge Frosting. As you can imagine, it was always a pity when they got frosting on their fingers. What could they do but lick it off?

 I was just pleased that the frosting bags didn’t explode. 

 They were so proud of the finished product. And so they should be.

Then, my yard and house became a center of excitement as a total of nine boys came in and out, making me wonder all morning long why in the world I was continuing to run my air conditioner. I’m pretty sure all of our guests must surely think that the only phrase I know how to say is, “Close the door please!” 

Oh, and how did the guests like the cake? Based on the fact that the only thing left in my kitchen when they were finished was a bunch of chocolate cake crumbs, I’d say they liked it just fine.

Then they headed right back outside to shoot each other again. You’ve gotta love it. :)

{Well, if you can believe it, after I had this post written and ready to go up, Justus showed me the finished movie they had put together. I got quite a chuckle out of it since 1) he said a lot of similar things in the movie that I said in this post, and 2)  It’s an awful lot like the actual show Cake Boss, with a Coppinger twist, of course. Therefore, I decided to post the movie to share with you, if you care to watch it. You’ll especially appreciate it if you’ve watched the actual Cake Boss show…or if you are an aunt or loved one who just can’t help but think that my boys are cute. This just features three of our boys since our oldest is at camp.}

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How My Kids Adapted a Recipe to Make it Healthier, a Brownie Pudding Cake Recipe, and a “Teaching Your Kids to Cook” eBook Giveaway!

May 23, 2012 by Laura 216 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

While I do the majority of the cooking at our house, simply because I love it so much, we have slowly but surely been training our boys to read recipes and put simple meals together. Remember how they cooked for me on Mother’s Day? Dad played a big role in that, but still, it was impressive to me (as I sat locked in my office listening and blogging the play-by-play of the action) to hear that our boys know where ingredients are, and how to figure out a brand new recipe.

Most impressive to me, however, is the fact that our boys have learned to adapt recipes to make them healthier. I really had no idea that I was inadvertently teaching them this skill as we’ve cooked together. But as our two middle boys (ages 10 and 12) dug through our Better Homes and Gardens cookbook one day recently and decided to make a Brownie Pudding Cake, I found myself preparing to walk them through how to exchange less healthy ingredients for those that we typically bake with.

To my surprise, my assistance was never needed. I heard them reading the recipe aloud, “1/4 cup sugar – okay, I’ll get out the sucanat.” and  “1 Tablespoon cooking oil…I think coconut oil would be the best one for this cake.”

I stayed out of the kitchen the entire time. They had it under control and knew just what to do. Might they still need my assistance at times while they are cooking? Of course. Not everything about “healthifying” a recipe is as easy as switching out sugar for sucanat, one for one. But it goes to show that if you talk through recipes while you’re cooking with your kids, they will learn an incredible amount, whether you realize it or not!

In case you’re interested, here is my boys’ version of a very tasty cake. They even got a picture…after we taste tested it. :)

Coppinger Boys’ Brownie Pudding CakeYum

1/2 cup whole wheat flour
1/4 cup sucanat
1 Tablespoon unsweetened cocoa powder
1 teaspoon baking powder
1/4 cup milk
1 Tablespoon melted coconut oil
1/2 teaspoon vanilla extract
1/3 cup sucanat
2 Tablespoons cocoa powder
3/4 cup boiling water

Stir together flour, 1/4 cup sucanat, 1 Tablespoon cocoa, and the baking powder. Add milk, oil and vanilla, stirring until smooth. Spread batter in a 1-quart baking dish. Combine 1/3 cup sucanat, and the remaining 2 Tablespoons of cocoa powder. Gradually stir in boiling water. Pour evenly over batter. Bake at 350° for about 30 minutes or until a toothpick inserted into the middle of the cake comes out clean. Serve warm. Makes 6 servings.

I’ve created a free downloadable Healthy Recipe Substitutions Chart
that you are welcome to print and keep in your kitchen.
Here is more information I’ve written on substituting healthy ingredients.

And now for the giveaway!

I’ve found that summer is a perfect time to give my kids more time and experience in the kitchen. Interested in joining me in this endeavor? (With your own kids, of course. My kids would probably love to come cook in your kitchen, but they’ll be too busy scrambling eggs and making muffins in mine. Sorry.)

Last summer, we finished and launched to new books:  Teaching Your Kids to Cook (written for the parent) and Learn to Cook (written for the student). We’re giving away one of each today (the downloadable version) as a way to encourage you to get your kids in the kitchen with you. And watch closely over the next few days. There may or may not be a sale on those books soon. :)

If you’re interested in winning one of these books, head over to the book description page and look them over. Come back here and leave a comment, letting us know which one would work best for your family. If you’d like extra entries for more chances to win, share this giveaway on Facebook, like me on Facebook, follow me on Pinterest, subscribe to my blog, and/or come mop my floors. I’d be happy to give you extra entries for any or all of the above. ;)

I’ll draw two random winners on Monday, May 28. Please watch for a post stating the winners as you will be responsible for contacting me if your name is chosen.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!
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