This is probably the most exciting blog post you will ever read. Never mind all the insightful, scripture-filled, life-changing inspiration you might find online. I’m here to talk to you about tuna.
It’s an important topic and that’s all there is to it.
See, here’s the thing. You and I have busy schedules. Some of us love to spend time in the kitchen making nice meals for our families. Some of us don’t. Either way – we all want to be healthy and there are many days each week we need something quick to throw out on the table. For me, this need is most prevalent at lunchtime during our homeschool days. Shoot, right now it’s also very important at dinnertime when we’re running out the door to soccer games. You know what? I need simple meals three times a day, seven days a week. I just do. I’m sure you can relate.
I think this little convenience food can be overlooked as an easy meal option. So don’t forget the tuna. Remember the tuna.
Long live the tuna.
And now, the most frequently asked questions about this oft forgotten meat choice. Seriously, they are asked frequently. Like all the time. My email inbox is flooded with tuna talk. You have no idea.
How do you make your tuna salad?
How many cans do you go through in one meal?
Do you really want to know? This is the Coppinger family we’re talking about here. Our boys eat at least one can each. It’s alottatuna. (When I wrote that just now, I said it in an Arnold Schwarzenegger voice. Try it: It’s alottatuna. See? Is it just me, or can you just totally hear him say that? I am so weird.)
Where do you get your tuna?
There has been some tuna controversy through the years. Doesn’t tuna have too much mercury? Is it hurting the dolphins? Salted or unsalted? In oil or in water?
I’ve researched it. We don’t eat it every day, but I do feel okay eating and serving it every couple of weeks. I order cases of Yellow Fin Tuna from Natural Value. My understanding is that this variety has the lowest amount of mercury.
How do you serve your tuna salad?
I usually have my boys mix up a big bowl (yay for kids who can do this kind of work so that I can sit around talking like Arnold Schwarzenegger). Then we have it with crackers and whatever fruits and veggies we have in the fridge. It’s also great served on a bed of lettuce and a tomato slice. I like scooping tuna into a big bowl of mixed greens, chopped cucumbers, and diced tomatoes.
Or, if we’re really feeling creative (brace yourself for this one), we’ll spread some tuna salad on a slice of bread. We call them sandwiches. Incredible invention.
Don’t forget this wonderful idea: Tuna Melts on Spinach
And also the ever wonderful real-food Tuna Casserole that makes for a very easy and fast meal:
Are you a tuna lover? What’s your favorite way to eat tuna? Join in the tuna talk!