Heavenly Homemakers

Encouraging women in homemaking, healthy eating and parenting

How to Serve a Special Breakfast without Breaking the Bank

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Want to serve a special breakfast without breaking the bank? Here’s how!

Yum

How to serve a special breakfast without breaking the bank

In short, the answer is pancakes.

And crepes.

With pretty fruit.

And whipped cream.

See, here’s how I came to learn about this special breakfast. I mean, I already knew about it. But I guess I didn’t realize how amazing it really was. I thought I was just feeding college kids while simultaneously cleaning out my fridge (shh, don’t tell!).

As it turns out, I was giving them a feast that made them think I had gone to a lot of trouble and expense. They were amazed and grateful and overjoyed when they saw our buffet. Which was?

A tower of pancakes and whatever fruit I could find in my house.

We already know that pancakes are cheap to make in bulk. And we already know that most people love pancakes. So this is a great meal to feed a larger group of people.

So as I flipped the cakes, I kept pulling out whatever I could find to go with them. Matt sliced some bananas. I whipped some cream. Then I got out frozen fruit stuffed and forgotten in the back of my freezer and turned it into syrup.

We got out half empty full jars of applesauce. We pulled out a few fresh berries. We set out homemade peanut butter.

The buffet ended up looking so pretty and fun! The college students (who this time happened to be a bunch of soccer athletes who can EAT and who also have a soft spot for our Boy Babes – oh my heart) were simply thrilled with the food options.

We fed about 10 extras that night for just a few dollars. But seeing their faces beam and their plates fill and their hearts soften as they loved on our littles – it was entirely priceless.

For the record, I did decide to save money and make “syrup” by heating and stirring together brown sugar and water in a saucepan. Again, they all thought it was fancy since I’d made it myself. I was kinda feeling stingy about such a large group dousing their pancakes in our hard-to-come by and pretty pricy real maple syrup. So that was my money-saving solution to that. :)

So that’s that.

If you need to feed a crowd and you want to do it on the cheap, make a pile of pancakes and clean the frozen fruit out of the back of your freezer. Make your own “syrup” (I’ll post the details soon!) and put a big smile on your face. Offer this meal for breakfast, lunch, or dinner – it is a winner any time of day!

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Busy Day Baked Chicken

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Bring on the Busy Day Baked Chicken!

Every day is a busy day! (Though it’s important that we are intentional about taking time to slow down and find restful days too!)

But for those extra-busy days – I am loving this idea for Busy-Day Baked Chicken!

This idea came from Anne, a cherished HeavenlyHomemakers.com reader. She says:

Laura, I have a favorite recipe idea to share! It was a lifesaver for me when I was a working mother (now retired). We call it “Wishbone Chicken.”

Wash and trim the fat on a whole chicken and place it in a pan. Sprinkle it with Lawry’s Seasoned Salt and slather it with Wishbone Italian Dressing. That’s it. Bake about an  hour at 350 degrees. Smells divine! Easy peasy!

As a working mom, I’d buy 3 or 4 whole chickens when on sale. I’d lay each cleaned chicken in foil and cover with the salt and dressing. Then I’d wrap each tightly in the foil and put in the freezer. On a work day, I’d take one out before I left for work, unwrap it, place in a pan, and put it in the oven (frozen). I’d set the oven to come on at 2:00 pm at 325 degrees. The chicken would be partly thawed when the oven came on. The kids and I came home from school around 3:30. We’d walk into a luscious smelling house and a delicious homemade dinner was all ready for us! – Anne

I’ve taken Anne’s great idea and we love it so much! I especially love the idea of buying the chickens on sale and making several ahead of time to freeze, then pull out and bake as needed!

This chicken is delicious and ridiculously easy!!

Busy-Day Baked ChickenYum

5.0 from 1 reviews
Busy Day Baked Chicken
 
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Serves: 4-6 servings
Ingredients
  • Whole chicken
  • Seasoning Salt
  • 1½ cups Italian Dressing
Instructions
  1. Place a whole chicken on a rack, placed on a baking sheet.
  2. Sprinkle liberally with seasoning salt.
  3. Drizzle Italian Dressing over the chicken.
  4. Cover and bake for 1 hour at 350 degrees.

This is my favorite Seasoning Salt. And here’s our great and easy recipe for Homemade Italian Dressing if you’d like!

Do yourself a favor and make this chicken! Serve it with a salad and steamed veggie and you have the easiest meal in the world that is extremely delicious and nourishing.

Thank you, Anne!

Psssst! Everyone be sure to grab our Simple Real Food Recipes cookbook full of amazingly tasty and simple real food recipes like this one!

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Simple Popcorn Chicken Tacos

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Here’s an idea for you. Make extra Popcorn Chicken to serve in tacos for a super simple meal! Popcorn Chicken Tacos are surprisingly good and of course, super fun.

Here’s our very easy, very delicious Popcorn Chicken Recipe. I love making a double, or triple, or quadruple batch of this chicken and then freezing it to reheat at another time for a super easy meal. As an extra fun variation, I reheat it and we use it to build tacos any way we like!

Simple Popcorn Chicken Tacos

Simple Popcorn Chicken Tacos
 
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Serves: 4-6
Ingredients
  • 1 pound pre-made popcorn chicken*
  • 8 whole grain flour or corn tortillas
  • Fresh taco fixins like tomatoes, lettuce, black beans, sweet peppers, corn, cilantro, onions, salsa, olives, etc
  • Shredded cheese
Instructions
  1. Rewarm popcorn chicken.
  2. Prepare taco fixins and set out a buffet for each person to build Simple Popcorn Chicken Tacos per their preference!

*Find our Simple Popcorn Chicken recipe here.

Want toasted tortillas? Simply warm them in a skillet over low heat for about 1 minute on each side until they turn lightly brown and barely crispy!

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Simple 5-Minute Shredded Chicken

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Just in case you have forgotten this truth, here it is again: Cooking meals for our families does not have to be a difficult job. This Simple 5-Minute Shredded Chicken is going to drop-kick the “cooking is hard” lie straight out the window.

Even if you don’t enjoy cooking, you can make this. Even if you don’t have time to cook, you can make this. Even if you can’t afford to spend much on groceries, you can make this. Even if you forgot to thaw meat, you can make this. Even if the idea of making a homemade meal brings tears to your eyes – wipe your tears, find 5-minutes, and make this. Even if you’re allergic to poultry…oh wait. That one is for real. If that is the case, please don’t make this.

To sum up, unless you are allergic to birds, there is no reason you should not make this (overuse of negatives, anyone?). Just make the chicken.

Let’s take a moment to get excited together about why making this Simple 5-Minute Chicken is a fabulous idea:

  • It takes 5-minutes of “work.” This was obvious, but worth shouting about because no one can even go through a drive-thru in 5-minutes.
  • You can make several meals worth of this chicken at the same time, storing it in the fridge or freezer, then pulling it out to add to meals as needed. This means that if you make 3-meals worth of this chicken at once, your 5-minutes of effort turns out 1.6666-Minute Chicken. #mathintherealworld
  • If you have made this chicken ahead of time and you are storing it in your fridge, you now have ready-made chicken which has now become 0-Minute Chicken.
  • Simple 5-Minute Chicken tastes really good and it is real food. We can’t say that about all convenience food, now can we?

Please note that the following recipe is barely a recipe. I am here to make your real food cooking life EASY. Simply get out chicken and get out spices. Place in crock pot, sprinkle, plug in, walk away, enjoy.

Simple 5-Minute Shredded Chicken

5.0 from 1 reviews
Simple 5-Minute Chicken
 
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Serves: 2-3 meals
Ingredients
  • 3-pounds boneless chicken thighs or breasts
  • Any seasonings you like (I use garlic powder, sea salt, paprika, and parsley flakes)
Instructions
  1. Place chicken in a crock pot and sprinkle with any herbs or spices you like.
  2. Cook on low for 4-5 hours.
  3. Shred chicken to use in any of your favorite recipes or to serve in tacos, or even as a main dish as-is!

How to use your 5-Minute Chicken

Add it to:

Or eat it plain with veggies on the side. So easy and delicious!

Having Alfredo? Just add Simple 5-Minute Shredded Chicken…

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How to Cook a Frozen Whole Chicken in the Instant Pot

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What is it with me and frozen meat? Can I not get my act together and actually thaw the meat before cooking it? No, I cannot. I’ve come to terms with it. My chicken has come to terms with it. Gratefully, my Instant Pot has agreed to my terms. And that, my friends, is why we can cook a Frozen Whole Chicken in the Instant Pot in one hour or less! How incredible is it that we can take a frozen solid chicken from the freezer and have a great dinner an hour later!

I’ve been wanting to try this ever since I invested in an Instant Pot. A year and a half later, I finally gave it a go (no time like the present).

I love that my Instant Pot allows me to cook almost every variety of frozen meat! I cook several pounds of frozen hamburger meat in it (in just 30 minutes!). I cook frozen boneless chicken thighs in it. I even cook frozen beef roast in it. Now, introducing How to Cook a Frozen Whole Chicken in the Instant Pot!

How to Cook a Frozen Whole Chicken in the Instant Pot

How to Cook a Frozen Whole Chicken in the Instant Pot
 
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Serves: 4-6
Ingredients
  • 3-5 pound whole chicken
  • 1 cup chicken broth
  • Sea salt
  • Pepper
  • Parsley Flakes
  • Garlic Powder
Instructions
  1. Set trivet in the bottom of the Instant Pot.
  2. Pour 1 cup broth into the bottom.
  3. Set Chicken on the trivet.
  4. Sprinkle with your desired amount of herbs and spices.
  5. Seal and cook at hi pressure for 10-minutes PER POUND of chicken. (i.e. 3 pound chicken=30 minutes)
  6. Allow pressure to release naturally.

This chicken pairs great with Stick of Butter Rice. And of course, you can steam or roast a veggie or two and get out the salad fixin’s. Talk about a super good, super nourishing meal!

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Simple Summer Suppers: Sloppy Grilled Cheese Sandwiches

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Have leftover Sloppy Joe Meat? Use it to quickly make Sloppy Grilled Cheese Sandwiches!

How’s that for a twist on Sloppy Joes and Grilled Cheese Sandwiches? Sure it’s a tiny bit messy. That’s the point. The flavor is super fun and delicious with the butter, the cheese, and the meat.

These can be thrown together quickly and served with simple sides like fresh fruit and raw veggies. You can have your entire meal on the table in ten minutes!

I’m quite sure most of you know how to make a Grilled Cheese Sandwich. I’m also quite sure that it’s obvious that to make a Sloppy Grilled Cheese Sandwich you simply add sloppy joe meat to your grilled cheese. Thus, writing specific directions below to describe exactly how to make a Sloppy Grilled Cheese Sandwich was an interesting adventure. How did I do? Please be impressed.

Sloppy Grilled Cheese Sandwiches

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Simple Summer Suppers: Sloppy Grilled Cheese Sandwiches
 
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Ingredients
  • Leftover Sloppy Joe Meat (recipe link above)
  • Whole grain bread
  • Softened butter
  • Cheese slices (we like Colby jack or Pepper jack)
Instructions
  1. Rewarm sloppy joe meat in a saucepan until bubbly.
  2. Butter two slices of bread and place on a warm/hot griddle.
  3. Lay a piece of cheese on each unbuttered side of bread, allowing cheese to melt.
  4. Spread warm meat over one piece of cheese bread.
  5. Place the other slice of cheese bread onto the sloppy joe/cheese bread to make a sandwich.
  6. Cook until both sides of bread are golden and cooked to your liking.

Add as much or as little Sloppy Joe Meat to your sandwich as you like. We think these are delicious!

Have you seen our other Simple Summer Suppers? Here’s a running list:

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Simple Cheeseburger Hashbrown Cups (or Casserole)

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Sometimes I experiment with recipe ideas and they turn out to be big flops. You don’t know about these because they don’t get shared here, for all the obvious, not-so-tasty reasons. This Simple Cheeseburger Hashbrown Cup or Casserole recipe got rave reviews at our house, making it definitely blog worthy. How can cooking real food continue to get easier??!

Have I mentioned that I discovered Mr. Dells Frozen Hashbrowns at the grocery store and declare them to be a fabulous option? They contain one ingredient: Potatoes. Other frozen hashbrowns at the store have a slew of ingredients listed that I can’t pronounce. So either make your own frozen hashbrowns or see if you can find a brand like Mr. Dells that includes plain ol’ potatoes. I try to have big bags of these on hand at all times now as they are super convenient!

To make this recipe, simply brown meat and stir in the remaining ingredients. Spread mixture into a casserole dish (easy!!) or scoop the mixture into muffin tins (still easy but one more step). Bake and serve. Enjoy the deliciousness!

Simple Cheeseburger Hashbrown Cups or Casserole

Simple Cheeseburger Hashbrown Cups or Casserole
 
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Serves: 24 cups or 6-8 servings
Ingredients
  • 1 pound ground beef, lamb, or turkey
  • 15-ounces frozen shredded hashbrowns
  • ½ - 1 cup ketchup (depending on how much your family likes ketchup)
  • 3 eggs
  • 3 Tablespoons dried minced onion
  • 2 cups shredded cheese (we like Colby jack or pepper jack best, but any variety will work!)
  • Sea salt and pepper to taste
Instructions
  1. Brown meat in a skillet until no longer pink.
  2. Mix cooked meat and remaining ingredients together in a bowl until well combined.
  3. For Cups: Scoop mixture into prepared muffin tins (I find that it works best to melt a bit of oil in each tin so that the baked nests pop right out!) Bake in a 400 degree oven for 30 minutes or until golden brown.
  4. For Casserole: Spread mixture into a 9x13 inch baking dish. Bake uncovered in a 350 degree oven for 45 minutes or until golden brown.

Freezer Friendly!

Make this recipe into a casserole, cover, and freeze. When you’re ready to bake it, take it from the freezer, cover it with foil and slide it into a cold oven. Bake at 250 degrees for 2.5 hours or until bubbly.

Want more Simple Recipes?

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Simple Meals Yearly Subscription
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Your yearly subscription equips you with a 52 week's worth of meal plans, grocery guide, recipes, and bonus tips! Your Simple Meals plan will arrive in your inbox each Thursday morning.
Price: $52.00

 

 

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Simple Build-a-Spanish-Rice-Bowl

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Sometimes I think I have picky eaters at my house. Then I realize that my kids eat a huge variety of foods and I should be grateful.

I mean, when I was a little girl, I liked exactly two varieties of fruits and vegetables: green beans (canned) and apples (with the peeling off). Somehow this kept me alive, I made it to college, and learned to eat salads (to avoid the Freshman 15, of course). Later, I got married and found out about a thing called broccoli. Little by little through the years, I’ve tried and liked dozens of fruits and veggies, expanding my repertoire many times over.

Though I still don’t like jicama.

It’s okay though because I often sit in my recliner snacking on raw spinach, which isn’t even weird, not even a little bit, am I right? I can’t figure out why my teenagers tease me about this.

Well anyway, my kids aren’t really picky, I’m realizing, because they like and eat a big variety of fruits and veggies. But still, we all have our preferences. Some of us really like cheese and some of us think it’s fun to snack on spinach.

Because of our wide variety of preferences, sometimes, instead of making a meal that everyone has to eat whether they like it or not, it’s fun to instead set out a big buffet of choices and everyone can build their own plate or bowl.

I love this idea so much that I include a category for this every single week in our Simple Meals plans. Build-Your-Own buffets are a huge time saver and make for a really fun meal too!

Today’s idea is Build a Spanish Rice Bowl.

I used to make Spanish Rice all in one pot, but some people like corn and some don’t. Some like black beans and some don’t. Some want sour cream and some don’t. I have found it easiest to simply set out all the fixin’s and let everyone build their bowl the way they like.

We each pile in our favorites:

spanish rice bowl41

Then stir it up and dive in.

spanish rice bowl11

The bowl above has a lot of greens (bet you can guess which mom that belongs to), no rice (can we even still call it spanish rice?), a whole lotta ground beef and black beans, and a dollop of sour cream.

But this one got piled up with rice, meat, beans, corn, and salsa without the greens and sour cream.

spanish rice bowls21

So it got stirred up to look like this.

spanish rice bowls31

At the end of the meal, everyone was satisfied and happy because their bowl was filled with everything they wanted and nothing they didn’t want. Of course, many participants in this meal filled their bowl more than once, which is also fun because they could either choose to fill it the same way as the first time or create something new the second (or third) time around.

Build a Spanish Rice Bowl

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Simple Build-a-Spanish-Rice-Bowl
 
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Serves: 4-6
Ingredients
  • 1 pound ground beef, seasoned with chili powder, garlic powder, and salt
  • 2 cups cooked brown rice
  • 1 can black beans
  • 1 can sliced olives
  • Shredded cheese
  • Sour cream
  • Salsa
  • Fresh greens
  • Cooked corn
Instructions
  1. Set out any or all of the ingredients listed above, along with anything else your family might like.
  2. Allow each person to fill their bowl the way they like.

Those are just some of the foods you might want to set out for your Build a Spanish Rice Bowl buffet. I’d love to hear of any add-in ideas your family might like.

Build a Spanish Rice Bowl

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Simple Pizza Chicken Bake

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Once again, a Simple Recipe saves the day. Three cheers for Simple Pizza Chicken Bake! (Hip, hip…okay, let’s just get to the recipe.)

pizza-chicken-bake

Truth: I have been too busy to cook lately. Why? Well, for one thing, I’ve been quite occupied by writing about how to put simple meals on the table.

Do not miss the irony of this.

Oh my dears. We hosted people for Thanksgiving, then turned right around and traveled to Kansas. We arrived home a few days later happy and tired, and very behind on all of our work. We began to play catch up while getting ready for Christmas and finishing up our kids’ semester of school work. Our youngest has been in our big downtown Christmas play, so we’ve been running to practices and performances and hosting family who came into town to watch. We hosted Christmas parties for two groups of college students, and enjoyed a big basketball triangular in town with the team our two middle boys are involved with.

Did I mention we’re getting ready to drive to California to see family at Christmastime?

All this fun in the midst of trying to keep up with everyday life has threatened to push me into the next level of crazy-head. (No one wants to see what that looks like.) So when Matt got home from his current job site one day last week and asked how he could help with dinner, I looked up from my computer (where I was editing a post about keeping dinner simple) and said, “I’ve been too busy writing about how to put food on the table easily to actually get food on the table. I love you. I’m hungry. Malachi needs to leave for practice in 15 minutes.”

Fun times. I have no recollection of what we actually ate that night. But no one starved, and I think I’m back on track this week to at least have the brain power to throw something in the crock pot or oven at a reasonable time.

Keep this new Simple Recipe in your back pocket. It truly is a no-brainer, and maybe it’s just me, but I think we can all use no-brainer recipes this time of year and always.

Simple Pizza Chicken BakeYum

5.0 from 2 reviews
Simple Pizza Chicken Bake
 
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Serves: 4-6
Ingredients
  • 3 pounds boneless chicken breasts or thighs
  • 14 ounces pizza sauce
  • 2 cups shredded mozzarella cheese
  • 6 ounces sliced pepperoni
Instructions
  1. Cut chicken into thin strips and spread them into the bottom of a 9x13 inch baking dish.
  2. Spread pizza sauce over the chicken.
  3. Sprinkle with cheese.
  4. Top with pepperoni.
  5. Bake, uncovered in a 400 degree oven for 30 minutes or until chicken is no longer pink.

simple-pizza-chicken-bake

I’m happy to report that the work I was behind on is almost caught up, and the work I’m trying to get ahead on is coming along at a nice pace. I got to a good enough point a few days ago that I told Matt, “Hey, I think I’ll be able to go to California with you for Christmas after all.” Now here’s hoping he gets all his work done so he can go too.

Other Simple Recipes I’ve Shared Recently:

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Veggie-n-Egg Scramble ~ A Great Last Minute Meal Idea

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I think this Veggie-n-Egg Scramble might become one of my favorite and most relied upon go-to meals.

Veggie and Egg Scramble

Yum

I used to make something like this years ago, but kind of forgot about it. Weird how that happens.

A few weeks ago, I needed a quick meal before we headed out to a soccer game. I didn’t have time to cook meat, but I did have a fridge full of veggies and a few dozen eggs. I called the boys into the kitchen and started throwing vegetables and knives at them. Hold on. That didn’t come out right. I didn’t throw knives at them. (Peppers maybe, but not knives.) I’m just saying I started handing out jobs and we all worked together to make this quick and nourishing meal.

Everyone started chopping until my big electric skillet looked like this:

Veggies for veggie scramble
All the veggies are good in this Veggie-n-Egg Scramble, but I will suggest that onions are a key player. Onions give this dish such amazing flavor! Sweet peppers are a close second. Broccoli, asparagus, zucchini, and spinach come next. The beauty is that you can use whatever veggies you like and whatever you have on hand.

Saute the veggies in olive oil or butter until tender. Scramble in some eggs with salt. Toss in a little cheese for extra amazingness. So much deliciousness. Very little work. Extra wonderful nourishment.

Veggie-n-Egg Scramble ~ A Great Last Minute Meal Idea
 
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Serves: 3-4
Ingredients
  • 4 cups chopped veggies (onions, sweet peppers, zucchini, asparagus, spinach, broccoli, or any others you like in any combination)
  • 3 Tablespoons butter or olive oil
  • 6 eggs
  • 2 Tablespoons milk
  • sea salt to taste
  • shredded cheese to taste
Instructions
  1. Saute vegetables in oil or butter until tender.
  2. Meanwhile, crack eggs into a bowl and whip with milk.
  3. Pour egg mixture over cooked veggies and salt as you like.
  4. Scramble the eggs with the veggies until they are cooked through.
  5. Sprinkle cheese on top to melt.
  6. Serve

I at least double this for my family of 6 big eaters. Plus we serve it with fresh fruit. Buttered toast also helps fill them up. Seriously. We really do eat and keep eating at our house.

TIP: If you happen to have leftover ham or bacon – even chicken or beef – hanging out in your fridge, those would be a wonderful addition to this dish.

This meal has become one of the easiest ways to get my family to eat a big variety of veggies in one meal. It ranks right up there with Easy Noodle Stir-Fry.

Easy Veggie and Egg ScrambleDo you ever make a meal like this at your house? What veggies would you or do you include? 

It’s meals like this that make “teaching our kids about nutrition” quite natural.

P.S. It is worth noting that this dish makes it possible to feed my family very well for about $1.00 per plate. (We won’t talk about how many plates we go through during a meal…)

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