You can’t go wrong with a recipe that has the word “fudge” in its name. These cookies are very easy to make and live up to their name. Mmm, fudgy cookies. Yes please.
Flourless Fudge Cookies
2 1/4 cups sucanat powdered sugar
1/4 teaspoon sea salt
1 cup cocoa powder
1 teaspoon vanilla extract
Put 2 1/4 cups of sucanat into a blender. Process until sugar has become powdered. (Here is a post with picture tutorial showing you how easy this is!) In a bowl, mix sucanat powdered sugar with the remaining ingredients. Scoop teaspoon sized balls of batter onto a parchment paper lined cookie sheet (very important). Bake in a 350° oven for 8-10 minutes. Allow the cookies to cool completely while on the cookie sheet.
If you bake them on a baking stone or try to remove them before they are completely cooled, you’ll end up with this:
See below, how the cookies sit patiently and cool on their parchment paper so that they will come off the pan nicely?
Ah yes, that is the way to do it. These cookies are worth the wait!
Have you ever made your own powdered sugar with sucanat? It’s very easy – and these cookies are a great way to experiment with that idea!