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Hashbrown Sausage Casserole {Christmas Brunch}

December 19, 2012 by Laura 147 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

There’s nothing fancy about this casserole – but it is very tasty. It’s perfect for our Christmas Brunch!

I especially love putting this together if I have Homemade Frozen Hashbrowns and Premade Turkey Sausage crumbles. Then all I have to do is throw everything into a dish and bake it. If you prefer, you could substitute browned hamburger meat for the turkey sausage. Just shake in some chili powder and/or garlic powder to spice it up a little. It’s a great, versatile recipe!

Hashbrown Sausage CasseroleYum

6 cups frozen hashbrowns  (partially thawed)
1 pound browned turkey sausage
6 eggs
1/2 cup cream (or milk)
2 cups shredded cheddar cheese
salt and pepper to taste

Stir hashbrowns and cooked sausage together in a 9×13 inch baking dish. In a bowl, whip eggs and cream together. Pour mixture over the hashbrowns and sausage. Sprinkle with shredded cheese, salt, and pepper. Bake in a 350° oven for 45-50 minutes or until eggs are no longer runny and cheese is melted and beginning to brown.

Hashbrown Sausage Casserole

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Filed Under: Bread and Breakfast, Holiday Help, Recipes

Comments

  1. Bev P says

    December 19, 2012 at 11:08 pm

    The recipe looks yummy! I’ve tried a similar one with crescent rolls in place of the hashbrowns and it was good, so I’m sure this will be as well, thanks! :)

    Reply
  2. Sara says

    December 19, 2012 at 11:25 pm

    Hmmm, sausage is hard to come by in Japan, so I’m interested in trying it with ground beef (or pork, since that’s more available here) as you recommended. Thanks!

    Reply
  3. Tammy Maddox says

    December 19, 2012 at 11:26 pm

    This is so good. Thanks for the reminder.

    Reply
  4. Mary Brandon says

    December 19, 2012 at 11:33 pm

    I am new at this and will be gone until next year. Making hashbrowns and healthy turkey sausage (yes port is bad for you). Then I can try this.

    Reply
  5. Kristen M says

    December 20, 2012 at 12:09 am

    Thanks for sharing this recipe! Looks yummy.

    Reply
  6. Reagan says

    December 20, 2012 at 12:12 am

    Looks so good!

    Reply
  7. Brighid says

    December 20, 2012 at 12:34 am

    That looks really filling! And it would certainly make the meat-and-potatoes family members happy. :)

    Reply
  8. cheryl says

    December 20, 2012 at 1:22 am

    This recipe looks awesome! I am going to try it today.

    Reply
  9. Cynthia says

    December 20, 2012 at 1:48 am

    YUM!!! This looks so tasty!! Looks like I will have to try these recipes myself!

    Reply
  10. Christina Vickers says

    December 20, 2012 at 3:37 am

    Looks yummy! Sharing with a friend who needs lots of breakfast ideas for a weekly blast meeting in her home! Thank you!

    Reply
  11. Amy says

    December 20, 2012 at 4:25 am

    Thanks for sharing!

    Reply
  12. Rhonda says

    December 20, 2012 at 4:27 am

    Sounds great. Thank you!

    Reply
  13. linda says

    December 20, 2012 at 4:33 am

    Looks easy and yummy. Will certainly be dinner for tomorrow. Thank you so much. You certainly make things a lot more simpler.

    Reply
  14. Amanda says

    December 20, 2012 at 4:42 am

    Yum, will have to try sometime. Looks very easy and good.

    Reply
  15. Dawn says

    December 20, 2012 at 4:53 am

    Love it! Yum!

    Reply
  16. Jesann says

    December 20, 2012 at 5:42 am

    Can’t go wrong with sausage and potatoes….

    Reply
  17. Miki Ingram says

    December 20, 2012 at 6:31 am

    YUMMY!!!!

    Reply
  18. ashley says

    December 20, 2012 at 6:40 am

    This sounds great!

    Reply
  19. Mindy W. says

    December 20, 2012 at 6:44 am

    love it!

    Reply
  20. Mary L. says

    December 20, 2012 at 6:44 am

    Thank you for a delicious new recipe!

    Reply
  21. Teresa says

    December 20, 2012 at 6:46 am

    Thanks for the recipe.

    Reply
  22. Jen L. says

    December 20, 2012 at 6:48 am

    I’ve made something similar and used chopped ham. Just may have to try with turkey.

    Reply
  23. Meghan says

    December 20, 2012 at 7:10 am

    I love casseroles for breakfast!

    Reply
  24. Heather Anne says

    December 20, 2012 at 7:11 am

    Sounds yummy! I think I’d add some spinach to this as well. These types of casseroles are great for a hearty breakfast or for a side with ham at dinner.

    Reply
  25. Laurie Rhoades says

    December 20, 2012 at 7:37 am

    Very simple idea for large crowd on Christmas

    Reply
  26. Jackie Wiles says

    December 20, 2012 at 7:45 am

    This looks yummy! I enjoy your site…I am ready to bottle homemade vanilla for Christmas gifts! Hope it is wonderful! I have been hiding it for months and shaking it when I think about it! :)

    Reply
  27. Tara R says

    December 20, 2012 at 8:07 am

    That looks delicious!

    Reply
  28. Julie says

    December 20, 2012 at 8:10 am

    Snowed in today, and can’t make it to a friends house for coffee and chit chat. So it is nice to come to this virtual brunch

    Reply
  29. Megan says

    December 20, 2012 at 8:18 am

    I may do this for my family’s Christmas breakfast. Nope, not a mom, just the oldest kid. ;)

    Reply
  30. Shannon says

    December 20, 2012 at 8:27 am

    Simple and yummy, my kind of recipe.

    Reply
  31. LeAnn says

    December 20, 2012 at 8:28 am

    Sounds yummy and seems simple enough to fit the goal of a low-stress time with family.

    Reply
  32. Frieda says

    December 20, 2012 at 8:36 am

    This sounds like just what I am looking for for our Christmas breakfast. Something healthy with lots of protein before my kids start in on all of the Christmas cookies and treats. Thanks!

    Reply
  33. Laura C says

    December 20, 2012 at 8:38 am

    Love this casserole

    Reply
  34. Amy S says

    December 20, 2012 at 8:43 am

    I don’t usually have time to make a breakfast casserole like this before work. This would be perfect for Christmas brunch and make is a special breakfast too. Thanks!

    Reply
  35. Rebekah Williams says

    December 20, 2012 at 8:48 am

    Yum!!

    Reply
  36. Faith Storms says

    December 20, 2012 at 9:01 am

    So fun! The best part about a casserole like this is that it can be made ahead.

    Reply
  37. Diana C says

    December 20, 2012 at 9:06 am

    This looks yummy. I think that this will definitely be our Christmas morning breakfast.

    Reply
  38. Nia says

    December 20, 2012 at 9:07 am

    That whole spread looks good. Can’t wait to try this casserole.

    Reply
  39. Nancy Howard says

    December 20, 2012 at 9:25 am

    Yum!!

    Reply
  40. Shonda says

    December 20, 2012 at 9:31 am

    I would love to try this!

    Reply
  41. Tina says

    December 20, 2012 at 9:32 am

    The casserole looks yummy.

    Reply
  42. Hillary says

    December 20, 2012 at 9:35 am

    I can smell it cooking now….:)

    Reply
  43. Melissa Wheeler says

    December 20, 2012 at 9:36 am

    Looks yummy. Wish I could get my husband to eat eggs…

    Reply
  44. Ronnie Condron says

    December 20, 2012 at 9:38 am

    Looks great! I like to add green chili to mine to give it a little kick!

    Reply
  45. Melody says

    December 20, 2012 at 9:39 am

    I may have to make this for Christmas morning.

    Reply
  46. Gayle says

    December 20, 2012 at 9:41 am

    We do a similar dish on the stovetop (all in one pan). Brown 1 lb. of ground turkey sausage, add one package frozen hashbrowns and brown it off, add 1 dozen scrambled eggs, cook till eggs are cooked through and shredded cheese, mix in, heat until cheese melts and enjoy :) Called breakfast hash in our house. We also cook it over the open fire in cast iron dutch oven when camping. Best breakfast all camping trip!!!

    Reply
  47. Latreacha says

    December 20, 2012 at 9:45 am

    Just what I was looking for to make for breakfast on Boxing Day! Thanks!

    Reply
  48. Darlene Pearce says

    December 20, 2012 at 9:47 am

    I make this with a can of chopped green chilies added with the sausage..very good..

    Reply
  49. kellyc says

    December 20, 2012 at 9:51 am

    breakfast casserole is a christmas staple here. We also add green chiles as well as a dash of onion powder and dried mustard. So yummy!

    Reply
  50. Karen says

    December 20, 2012 at 9:55 am

    This looks like a perfect idea to take to a brunch we are going to next week! Thanks.

    Reply
  51. Rebecca says

    December 20, 2012 at 10:01 am

    Looks yummy! So excited to see a homemade hashbrown recipe-can’t wait to try it!

    Reply
  52. Ariana McCoy says

    December 20, 2012 at 10:03 am

    I am totally making this!

    Reply
  53. Lisa says

    December 20, 2012 at 10:03 am

    Looks so good! Thanks for hosting this!

    Reply
  54. Jen says

    December 20, 2012 at 10:04 am

    This looks yummy. I wonder if you could make it the night before and cook the next morning?

    Reply
    • Laura says

      December 20, 2012 at 12:47 pm

      Yep!

      Reply
  55. Krista says

    December 20, 2012 at 10:04 am

    Looks yummy!

    Reply
  56. Tara H says

    December 20, 2012 at 10:10 am

    I love anything with hash browns!

    Reply
  57. Dana D says

    December 20, 2012 at 10:25 am

    I think I will have to make this for my clan this year. Thank you for sharing such simple recipes.

    Reply
  58. Teresa Yb. says

    December 20, 2012 at 10:25 am

    I’ve been making something simillar for a long time. Any meat is good, and I like to add a handful of chopped onions. I keep some ready in the freezer, making this really easy.

    Reply
  59. Charissa R. says

    December 20, 2012 at 10:25 am

    This sounds really yummy! Gonna have to try it for sure!

    Reply
  60. Denise Smith says

    December 20, 2012 at 10:30 am

    I like to put this in the crock pot the night before–breakfast is ready when we wake up!

    Reply
  61. Marie says

    December 20, 2012 at 10:30 am

    What a great idea! I think my kids will like this with the hash browns in there! I will try this one for Christmas brunch. Thanks for the recipe. Merry Christmas!

    Reply
  62. Jill says

    December 20, 2012 at 10:32 am

    This Looks so easy. Thank you for sharing!

    Reply
  63. Katrina Page says

    December 20, 2012 at 10:48 am

    I really think this is going to be what I make. Sounds so yummy. And easy. And easy is good!

    Reply
  64. Joanna Sigman says

    December 20, 2012 at 10:58 am

    Yummy! Gotta love an easy breakfast casserole!

    Reply
  65. Ruth says

    December 20, 2012 at 11:03 am

    This sounds so good and easy!

    Reply
  66. Nikki says

    December 20, 2012 at 11:10 am

    I love any brunch recipe, and this one is delici99ous!

    Reply
  67. Sheila Laurence says

    December 20, 2012 at 11:18 am

    I normally do not like breakfast casseroles (can’t do soggy bread), but this one looks great and I think my entire family would like it!

    Reply
  68. K Ann Guinn says

    December 20, 2012 at 11:22 am

    Looks delicious! I may try this for a Christmas brunch!

    Reply
  69. Deanna says

    December 20, 2012 at 11:24 am

    That looks wonderful – how can you go wrong with a hash brown casserole.

    Reply
  70. Andi H. says

    December 20, 2012 at 11:24 am

    Oh I’m going to try this. It looks so good. I made your hash-browns last for this morning and oh were they good. Thanks so much. I love your website.

    Reply
  71. Kathy says

    December 20, 2012 at 11:27 am

    This looks like something my family would like–and so easy!

    Reply
  72. Kristy says

    December 20, 2012 at 11:28 am

    YUM!!! This looks so good!

    Reply
  73. Laura says

    December 20, 2012 at 11:29 am

    This looks so simple and yummy, it just might be dinner tonight!

    Reply
  74. Sharon says

    December 20, 2012 at 11:30 am

    Yum!

    Reply
  75. Karen says

    December 20, 2012 at 11:32 am

    We love to have casseroles like this at our house. They are indeed so versatile.

    Reply
  76. Debbie says

    December 20, 2012 at 11:35 am

    THIS is perfect! I was in the middle of making my grocery list and still had no idea as to what to fix for one of our several Christmas breakfasts!!! God is good! Happy Holidays!

    Reply
  77. Mary says

    December 20, 2012 at 11:41 am

    looks good will have to try it on Christmas morning

    Reply
  78. S. Davis says

    December 20, 2012 at 11:54 am

    would love to win – thanks!

    Reply
  79. sol marianne says

    December 20, 2012 at 12:13 pm

    looks so yummy!

    Reply
  80. kristy says

    December 20, 2012 at 12:14 pm

    mmmm…sausage…mmm…potatoes…

    Reply
  81. Jennifer Cummings says

    December 20, 2012 at 12:15 pm

    That looks yummy

    Reply
  82. Becky says

    December 20, 2012 at 12:15 pm

    We might need to add this to our Christmas Day foods list! Looks yummy.

    Reply
  83. Patti King says

    December 20, 2012 at 12:18 pm

    This sounds perfect for Christmas morning!

    Reply
  84. Alicia S. says

    December 20, 2012 at 12:19 pm

    Do you always use store-bought hash browns? Is there a conversion to make hash browns from whole potatoes?

    Reply
    • Laura says

      December 20, 2012 at 12:48 pm

      Nope, I always make homemade: https://www.heavenlyhomemakers.com/make-your-own-frozen-hashbrowns

      Reply
  85. Diane says

    December 20, 2012 at 12:22 pm

    This sounds yummy and with company coming it would be a great time to make it.

    Reply
  86. Anna says

    December 20, 2012 at 12:28 pm

    That looks yummy!

    Reply
  87. Randi says

    December 20, 2012 at 12:38 pm

    I don’t comment very often, but that really does sound good. I think I’ll give it a try sometime.

    Reply
  88. Linda says

    December 20, 2012 at 12:44 pm

    Sounds not only quick and easy but YUMMY.

    Reply
  89. Magdalene says

    December 20, 2012 at 12:48 pm

    This casserole sounds yummy!

    Reply
  90. Heather says

    December 20, 2012 at 1:29 pm

    Oh, yum! I love breakfast things like this. I’m all for sweet breakfast, but really I’d go for eggs and casseroles and such every day if given the choice!

    Reply
  91. Rhoda says

    December 20, 2012 at 1:31 pm

    My family would love this. I’m allergic to nightshade veggies (potato, tomato, pepper) so I can’t enjoy, but ohhhh it sounds sooooo good.! Maybe I’ll just take a little nibble.

    Reply
  92. Kate says

    December 20, 2012 at 1:34 pm

    This looks wonderful! Totally something we would have for breakfast, lunch, and dinner! :)

    Reply
  93. Melissa says

    December 20, 2012 at 1:54 pm

    I wish my husband would eat egg-based casseroles.

    Reply
  94. Alison says

    December 20, 2012 at 1:55 pm

    Looks good! I’ll have to try it out sometime!

    Reply
  95. Cathy B. says

    December 20, 2012 at 2:05 pm

    This looks yummy! I just might try this recipe this weekend.

    Reply
  96. Kristy says

    December 20, 2012 at 2:05 pm

    This looks really yummy! Thanks for sharing

    Reply
  97. Jenny C. says

    December 20, 2012 at 2:12 pm

    Yummy!

    Reply
  98. Cassie says

    December 20, 2012 at 2:13 pm

    Yummy!

    Reply
  99. rainbowred says

    December 20, 2012 at 2:31 pm

    sounds realy good

    Reply
  100. Rhonda says

    December 20, 2012 at 3:02 pm

    Sounds good Laura! Our recipe is similar but there is melted butter in the pan first:)

    Reply
  101. Christy says

    December 20, 2012 at 3:14 pm

    Sounds wonderful – I’ll be giving these a try. Thanks!

    Reply
  102. Rebecca says

    December 20, 2012 at 3:25 pm

    Also yummy sounding!

    Reply
  103. Margaret D says

    December 20, 2012 at 3:31 pm

    This looks like something to try this year.

    Reply
  104. Kim says

    December 20, 2012 at 3:41 pm

    This looks simple and yummy. My favorite kind of recipe :)

    Reply
    • jenny says

      December 20, 2012 at 8:26 pm

      Sounds like comfort holiday food

      Reply
  105. Lauren says

    December 20, 2012 at 4:25 pm

    Looks great

    Reply
  106. Rebecca says

    December 20, 2012 at 4:25 pm

    This sounds SOOO good!

    Reply
  107. Jessica J says

    December 20, 2012 at 4:50 pm

    Sounds tasty!

    Reply
  108. Julie Clark says

    December 20, 2012 at 4:50 pm

    Might have to try this at my Christmas brunch!

    Reply
  109. Sue D says

    December 20, 2012 at 4:51 pm

    Looks delicious for a Christmas brunch.

    Reply
  110. Jane says

    December 20, 2012 at 6:21 pm

    Sounds delicious!

    Reply
  111. Morgan says

    December 20, 2012 at 6:30 pm

    Looks delish!

    Reply
  112. Mel says

    December 20, 2012 at 7:21 pm

    Sounds better than mine!

    Reply
  113. Kim F. says

    December 20, 2012 at 7:39 pm

    Looks delicious. Something we would eat around here.

    Reply
  114. Shannon F says

    December 20, 2012 at 7:58 pm

    I think I’m going to try this one for our Christmas morning breakfast!!

    Reply
  115. Alycia says

    December 20, 2012 at 8:23 pm

    This sounds wonderful and easy!!!

    Reply
  116. Tabitha says

    December 20, 2012 at 9:07 pm

    YUMMY!!!

    Reply
  117. Crystal says

    December 20, 2012 at 9:17 pm

    This is now on this weekend’s menu – thank you!

    Reply
  118. Bethany B. says

    December 20, 2012 at 9:58 pm

    Oh yum, this looks so good!

    Reply
  119. Nicole Stoddard says

    December 20, 2012 at 10:51 pm

    Looks like an easy new breakfast for us to use!

    Reply
  120. Monika says

    December 20, 2012 at 10:54 pm

    I’ve never brought frozen hashbrowns before! I always assumed they would have weird ingredients in them.

    Reply
    • Laura says

      December 21, 2012 at 8:04 am

      Yes, I think they do have weird ingredients in them. I don’t buy them, but make them myself. Check out the links mentioned in the post to see how to make them!

      Reply
  121. ~Misty says

    December 21, 2012 at 12:39 am

    I am so making this, I bought 50lbs of potatoes and need to find more ways to use them!

    Reply
  122. Gigi says

    December 21, 2012 at 5:17 am

    Thanks for this chance to win! :)

    Reply
  123. Janet says

    December 21, 2012 at 5:45 am

    Looks good :) I would leave out the sausage as my daughter is a vegetarian. Have a beautiful day!

    Reply
  124. Theresa says

    December 21, 2012 at 8:07 am

    I just may have to make this for Christmas morning! Yum!

    Reply
  125. Ashley says

    December 21, 2012 at 8:51 am

    This would be a hit at our brunch!

    Reply
  126. Jessica says

    December 21, 2012 at 9:14 am

    We are having Christmas Eve Brunch at my parents this year…and this is what I’m making.

    If I have fresh potatoes and shred them but don’t have time to pre-freeze them…will it still work?

    Reply
  127. pauline says

    December 21, 2012 at 9:21 am

    This sounds like a great breakfast casserole…!

    Reply
  128. Danij says

    December 21, 2012 at 10:43 am

    So quick and easy – I love it!

    Reply
  129. blair says

    December 21, 2012 at 12:33 pm

    Yummy! Breakfast tomorrow!

    Reply
  130. Amy E says

    December 21, 2012 at 1:17 pm

    I’m always on the look out for easy brunch casseroles for the various showers at our church. I think I’ll be adding this to my list. Thanks!

    Reply
  131. Jessica says

    December 21, 2012 at 1:55 pm

    Will have to try this sometime.

    Reply
  132. Sharon says

    December 21, 2012 at 5:13 pm

    Sounds yummy!

    Reply
  133. Julie says

    December 22, 2012 at 7:35 am

    There are so many yummy recipes to try and so little time ;)

    Reply
  134. Dawn says

    December 22, 2012 at 11:35 am

    Think I will be making this!

    Reply
  135. S Mosley says

    December 22, 2012 at 2:28 pm

    thanks for the tips on making homemade hashbrowns!
    I’ve seen somewhere that you can bake potatoes in a crockpot! may try that, then shredding for yummy hashbrowns! :)

    Reply
  136. Lisa says

    December 22, 2012 at 3:04 pm

    Going to make the casserole for breakfast! So excited.

    Reply
  137. Rose says

    December 23, 2012 at 4:00 pm

    I love simple recipes, and this sounds great. It looks like something my family would love.

    Reply
  138. jessica says

    December 23, 2012 at 7:38 pm

    Mmmm, that looks good and very easy to make.

    Reply
  139. Christy says

    December 24, 2012 at 2:22 pm

    Making these now for breakfast tomorrow!

    Reply
  140. Charla says

    December 27, 2012 at 4:11 pm

    I LOVE hashbrowns!

    Reply
  141. Kari says

    April 2, 2014 at 6:37 pm

    Lunch today felt a little bit like Christmas since this was filed under Christmas brunch. :-) Good eats. Also good topped with a little sour cream and salsa.

    Reply
  142. Debbie says

    September 1, 2017 at 12:11 pm

    Wondering what i could use to replace the cream for non dairy due to allergies. Can’t do almond milk either :( Any thoughts greatly appreciated!

    Reply
    • Laura says

      September 6, 2017 at 5:51 pm

      Coconut milk maybe?

      Reply

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