So many recipes. So little time. It’s this big problem I have right now. I have at least seven new recipes or cooking tips that I am excited to share with you…and I just don’t feel like spreading them out over the course of several weeks.
When a girl needs to share her healthy(er) chocolate fudge frosting recipe, she should not have to hold back. But she’s also been promising to share how to cook brown rice and she has this really cool tip about squash and she really should stop writing in third person but now that she’s started it’s just a little bit hard to stop.
She’s – I’m done now.
So, brace yourself, arm yourself, prepare yourself. Beginning tomorrow evening and going on through Friday the 29th, I’ll begin sharing a parade of recipes and cooking tips that I hope you will find as exciting as I do. You’ll need to check back in several times a day to keep up. And while I currently have seven recipes and tips lined up to share, you just never know when something else might just join the parade. There may even be a giveaway or two.
Beyond all the recipes and cooking tips, there will be a few other non-food related posts too. Wowza. Are you up for it all?
The most fun part of the parade will be on Friday, October 29. That’s the day YOU get to share one or more of your favorite recipes with all of us! I’ll post a Mr. Linky with my final recipe for the week and give you a chance to link up your recipe(s) too! There is no theme or criteria about which recipe or recipes you can share with us. Just share one or some of your favorite recipes! By the end of this week, we’ll all have so many new ideas of yummy dishes and treats to make and bake…there will be Heavenly Homemakers all over the world with tomato sauce in their hair, egg dripping down their elbows and frosting stuck to their chins. Oh how I love being party to that.
Please tell all (yes – every single one) of your friends to come and join the fun and come get new recipe ideas! We’re talking kid friendly, ingredient easy, mama happy recipes that are simple, tasty, healthy and fun. It all starts Sunday night, October 24.
Should I start with a sweet, or a savory recipe?! Oh, so many new recipes…