We’ve been having a wonderful weekend with family and friends. I hope your Memorial Day Weekend is great!
Here’s our menu plan for the week:
Sunday, May 29
Applesauce bread, milk
Picnic
Pizza with family
Monday, May 30
Scrambled eggs, fruit
Grilled steak, baked potatoes, green beans, homemade ice cream
Hotdog cookout
Tuesday, May 31
Simple soaked pancakes, applesauce
Grilled cheese sandwiches, raw veggies
Chicken alfredo, steamed broccoli, tossed salad
Wednesday, June 1
Sourdough English muffins with butter, cantaloupe
Taco potatoes, watermelon
Bean and rice bowls, fresh salsa
Thursday, June 2
Fruit salad, toast
Taco corn fritters, fruit-kefir smoothies, carrot sticks
Chicken fried steak strips, mashed potatoes, gravy, peas
Friday, June 3
Fried eggs on toast, fresh pineapple
Chicken chef salad with homemade dressings
Pizza casserole, green beans, corn
Saturday, June 4
Breakfast cake, apples
Leftovers
Lamb chops, baked potatoes, green beans, steamed carrots
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If you haven’t looked around at Once a Month Mom and tried many of her great recipes, be sure you click over and start cooking. We especially love her Ham Broccoli Cheddar Roll and Strawberry Orange Smoothie!
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Erica says
What do you use to season your Bean & Rice Bowls? Do you add any sauce or veggies?
Laura says
Usually we just add salsa, which gives it just the flavor we like!