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Pizza Casserole

October 29, 2008 by Laura 3 Comments

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Yum

 

1 lb. ground beef
1 small onion, chopped
1 green pepper, chopped
1- 8 oz. pkg. spiral whole wheat pasta
2 cups tomato sauce
1 cup cup water
2 t. basil
1 t. oregano
1/2 t. garlic powder
1/4 t. sea salt
4 oz. sliced turkey pepperoni
8 oz. shredded mozzarella or cheddar cheese

optional:
1 small can black olives
fresh sliced mushrooms

Brown meat, onion and green pepper in a skillet. Meanwhile, in a large pot, stir together tomato sauce, water, basil, oregano, garlic powder and salt. Bring this to a boil, then stir in pasta. Boil until pasta is tender. Stir in cooked meat and pepperoni. Combine well. Add olives and mushrooms if desired. Pour into a casserole dish. Top with cheese. Bake uncovered in a 350 degree oven for 25 minutes.

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Filed Under: Main Dishes, Recipes

Comments

  1. Amy Heathcock says

    May 30, 2016 at 9:17 am

    love all your recipes(really tasty and big hit at home) but would be helpful if you included how many servings for each recipe. i have a large family and had to kind of trail and error it out to figure how much to use. Thanks for all you reciepes. its a nice shake up to our tastebuds.

    Reply
  2. Karen Hart says

    February 28, 2017 at 1:22 pm

    Could you do this in a crockpot? Just wondering…

    Reply
    • Laura says

      March 1, 2017 at 9:45 am

      Sure, I think that would work!

      Reply

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