We actually had a calm, stay-at-home weekend. I’m not sure the last time that’s happened. Well, I guess I should interject here that our boys are preparing for Leadership Training for Christ (LTC) in April, so there’s always a lot of running back and forth to practices on Sunday afternoons. Therefore, I’m sure if Matt or the boys read that statement, they’d think I was nuts to call this weekend a calm one. I just mean that we didn’t travel anywhere. We were home more than we were away. We got a little laundry caught up. We had friends over. Busy is relative, right?! :)
Here’s what our menu looks like for this week:
Tuesday, March 13
Cheesy scrambled eggs, clementines
Homemade pizza pockets, tossed salad
Bbq chicken, fried potatoes, okra
Friday, March 16
Peanut butter honey toast, bananas and apples
Tuna salad on crackers, fruit/yogurt smoothies
Hamburgers with homemade onion rings
If you’re interested in knowing more about my menu planning method, I encourage you to read: Why My Whole Foods Menu Plan Might Be Overwhelming.
What’s on your menu this week?