We had about seven extra teenage boys join us for part of the weekend to help us celebrate our oldest son, Asa, turning 15. They are all great boys, and as you can imagine, I had a lot of fun feeding them!
For breakfast on Saturday, I made a batch of Whole Wheat Cinnamon Rolls, per Asa’s request. He also requested that I frost them with Orange Cream Cheese Frosting. Wow, was that good (if I do say so myself). I used this Cream Cheese Frosting recipe and added 3 Tablespoons of orange juice concentrate. So tasty!
Here’s what our menu looks like this week:
Tuesday, June 12
Breakfast burritos, oranges
Spaghetti, tossed salad, green beans
Grilled salmon, rice, steamed broccoli and carrots
Saturday, June 16
Breakfast cake, bananas
Grilled steak, asparagus, corn, watermelon