We had about seven extra teenage boys join us for part of the weekend to help us celebrate our oldest son, Asa, turning 15. They are all great boys, and as you can imagine, I had a lot of fun feeding them!
For breakfast on Saturday, I made a batch of Whole Wheat Cinnamon Rolls, per Asa’s request. He also requested that I frost them with Orange Cream Cheese Frosting. Wow, was that good (if I do say so myself). I used this Cream Cheese Frosting recipe and added 3 Tablespoons of orange juice concentrate. So tasty!
Here’s what our menu looks like this week:
Sunday, June 10
Leftover homemade cinnamon rolls, fruit
Cheeseburger macaroni, peas
Sub sandwiches, carrots, fruit
Monday, June 11
Peanut butter pancakes, applesauce
Tuna salad on crackers, tomatoes, fruit and kefir smoothies
Tuesday, June 12
Breakfast burritos, oranges
Spaghetti, tossed salad, green beans
Grilled salmon, rice, steamed broccoli and carrots
Wednesday, June 13
Pancake sausage muffins, grapes
Chicken burritos, watermelon
Black bean taco salad
Thursday, June 14
Pumpkin chocolate chip muffins, apples
Alfredo sauce with pasta, steamed mixed veggies
Easy noodle stir fry with chicken, broccoli, carrots, and asparagus
Friday, June 15
Peanut butter honey toast, oranges
Salmon patties, applesauce, carrot sticks
Chicken fried steak strips, mashed potatoes, gravy, peas
Saturday, June 16
Breakfast cake, bananas
Grilled steak, asparagus, corn, watermelon
Melissa M. says
I so appreciate these menu plans each week. Thank you!
C. Dazey says
So how many pans of cinnamon rolls did all those boys chow through?
They finished an entire 9×13, then half of another. :)
Lisa M says
I was wondering that too. I chuckled when I saw leftover cinnamon rolls on the menu.
In my minds eye I was picturing one roll left after the boys were done :)