Menu Plan for the Week

There are few words to describe the week our entire family spent at camp. We serve an amazing God.  There’s no doubt about it.

Now that we are home – all six of us! – after a full summer of mission trips, company, and camps, I am excited to get back into a nice routine. I am also glad to be back in my own kitchen once again.

Look what we found in our garden when we came home!

Here’s what we’ll be eating this week:

Sunday, July 28
Easy breakfast casserole, clementines
Pizza boats, tossed salad, tomatoes, peppers
Crock pot baked potatoes with cheese and sour cream, strawberry-peach smoothies

Monday, July 29
Homemade poptarts, bananas
Cheeseburger macaroni, peas, sweet peppers
Crock pot barbecue chicken breasts, potato salad, green beans, strawberries

Tuesday, July 30
Poppyseed bread, cantaloupe
Taco corn fritters, sweet peppers, baby carrots, watermelon
Calico beans, fruit salad, tossed salad

Wednesday, July 31
Scrambled eggs, hashbrowns, oranges
Black bean salsa with corn chips, pineapple, strawberries
Italian pasta bake, tossed salad, steamed broccoli

Thursday, August 1
Pancake sausage muffins, cantaloupe
Spanish rice with chicken, grapes, sweet peppers
Dinner at a friend’s house (taking a dessert)

Friday, August 2
Scrambled eggs, turkey bacon, pineapple-mango smoothies
Sloppy joes, dill pickles, olives, sweet peppers, strawberries, fresh pineapple
Chicken salad on lettuce with tomato slices, boiled eggs, grapes, baby carrots

Saturday, August 3
Cereal (Mom’s morning off)
Leftovers
Pasta salad bar (chicken, pasta, cheese, veggies, salad dressings), watermelon