This Real Food Cheat Trick is going to sound fairly lame. I admit it. But this tip saves me oodles of time without costing much, if any, extra money! This is how I save time chopping onions!
How’s this for a tip? Want to save time chopping onions? Don’t chop them. Hold your applause. Please stay tuned for more brilliant tips like this one.
Now that I’ve fully prepared you to be unimpressed, I will admit that it’s likely that many of you will thoroughly dislike my trick. Why? Because most certainly the smell of freshly chopped onions and minced garlic sauteing in a pan with olive oil or butter is incredible!
You are right and I agree. But I still like my trick and I love the time this saves.
How I Save Time Chopping Onions
I always keep a huge supply of Dried Minced Onion on hand. I almost never go to the trouble of chopping an onion. I simply grab my jar of dried minced onion, dump in the desired amount, and stir it into the meat I’m cooking. It still smells amazing. It flavors the food marvelously. And I save myself the trouble of chopping an onion, crying a river, and cleaning up the mess afterward.
I suppose it goes without saying that this method also keeps me from having to work at getting the onion smell off my fingers. (Yes, I know. Rub your fingers on stainless steel. I do. It works. But still.)
Also, for people who don’t love chunks of onion in their food, but do love the flavor onions give, using Dried Minced Onion is a great solution!
I might as well make a garlic confession while I’m here.
I frequently cheat with that too. True story: I almost never buy fresh garlic, a fact of which has many of you throwing tomatoes.
Fresh garlic is tough to beat, no doubt. But time saved in the kitchen trumps all, in my book. So I either keep a jar of minced garlic in the fridge or I grab my jar of dried garlic powder from my spice cabinet. My food still tastes delicious, but I’ve saved myself some work by using these convenience items.
So there you have it. Now you know. I often cheat and use already-prepared onions and garlic. You can’t talk me out of it. (Though I suppose you can try.)
But doesn’t this cost more?
Minced Onion appears to be more expensive per pound compared to cost per pound of fresh onions. However, Dried Minced Onions have been dehydrated, shrinking them down and changing their weight. You’ll get a lot of dried minced onion per pound compared to fresh onions. One small fresh onion equals 1 Tablespoon Dried Minced Onion.
Where to purchase Dried Minced Onion
Most grocery stores carry these. They can be found in the aisle with the spices. However, I typically purchase it in bulk either from Azure Standard or Amazon.
Now it’s your turn to tell me if you feel it is worth taking the extra time to chop onions and garlic. If you’re often feeling tight on time in the kitchen, I recommend giving this a try, especially on busy days!