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On Thursday I Killed the Chicken (so I took pictures)

April 24, 2016 by Laura 11 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

 

Of course I got excited when I found antibiotic-free, hormone-free, happy-happy chicken marked down for quick sale on Wednesday. I bought a sack full and planned to throw it on the grill to have with salads at lunch the next day. It would be easy, delicious, and nourishing. It was bone-in, so I could cook the chicken slow and low while still getting little bits of work done around the house. Yep. I had it all planned out.

Around 11:45 I fired up the grill. The chicken soon started to sizzled happily. I went back into the house for a few minutes. After all, the chicken didn’t need a babysitter.

Except that apparently it did.

When I went back outside after “letting the chicken cook low and slow” for several minutes, I noticed that the outside of the grill looked slightly discolored. Weird. I also noticed that the air didn’t smell like yummy chicken. It smelled…burned. Weird.

I opened the grill. WHAT????? Noooooooo!

Check it out. I killed the chicken.

burned chicken

I don’t know what actually took place in the few minutes between placing the chicken on the grill and going back to check on it, but judging from the looks of things, I’m thinking the entire interior of the grill caught fire. (I guess the fat from the skin of the chicken was just too drippy?)

Score none for Mom. (I mean, I didn’t burn down the entire house, so I guess I’ll take a half a point for that.)

I immediately got mad at the burned chicken. I got mad at the grill. Mad at myself. Mad at the kids (because when I apologized to them and told them what happened, a couple of them came back at me with attitude about “having to eat leftovers again.” Then I got mad at myself again for raising children who would actually complain about leftovers.

It was my finest hour.

I even went so far as to decide not to take any stupid pictures or write a stupid post about it. (As you can see, I’ve chilled out since Thursday.)

Sometimes I can burn chicken and laugh about it. Thursday was not one of those days. I had too much to do, not enough time, and I needed lunch to cook itself. When it didn’t – I snapped.

I know life isn’t perfect and I’ll never arrive at perfect homemaker, perfect mom, perfect wife, perfect chicken cooker. I know this. But I guess I still want the status of practically perfect. Why is that? Why is it that I ruin lunch and get mad? Why is it that after running around for three days this weekend serving people, loving people, and being with my family – I look at my filthy kitchen and get frustrated that I can’t do it all?

I guess where I land is that I constantly need truth checks. What is truth? Am I failing or not doing enough? Most importantly:

What does God ask of me?

Truth tells me that my dirty kitchen and burned chicken are a tiny piece of my daily puzzle and that other pieces are bigger and carry more weight. Truth tells me that many of my daily puzzle pieces fit together perfectly, even without me trying. Truth tells me that I don’t have to do all and be all because Jesus already is. Truth tells me that I’m rocking this job even when I don’t – because Christ’s power is made perfect in my weaknesses.

These thoughts are brought to you today by completely blackened chicken and a sink full of crusty pots and pans with a side of crumbs and sticky counter-tops.

I had to pray over my mess, and these are the truths that rose to the top. I guess it’s a good thing I decided to take a picture of that chicken.

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Stir-and-Pour Chocolate Swirl Bread

April 21, 2016 by Laura 9 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Let us not miss the irony of the timing of this post. As you know, I currently have no oven. As great as this Stir-and-Pour Chocolate Swirl Bread recipe is, I cannot bake any right now. I made this last week before my oven died and I’m just now getting around to posting about it.

Chocolate Swirl Bread

You though. You probably all have ovens. On behalf of my oven-less self, won’t you please bake this bread for your family? It would make me so happy. (My request is not completely selfish. It should also make you happy. Because chocolate. And homemade bread.)

Side note: I made some measurement adjustments and tried the regular Stir-and-Pour Bread recipe in my crock pot yesterday. I figured if it works to bake quick bread in a crock pot, I could try making a yeast bread. It turned out….not great. I’m determined though. I’m gonna keep tweaking and try again. In the meantime, feel free to make fun of this way too crusty on the outside, weirdly chewy in the middle attempt at crock pot bread…

Crock Pot Bread Fail

But moving on to share how to bake this Stir-and-Pour Chocolate Swirl Bread in an actual oven. This is made in a similar way to the Stir-and-Pour Cinnamon Swirl Bread. Seeing as we don’t have to knead this bread (hallelujah!) it’s a bit hard to actually roll this out and make lovely swirls. I simply layered this bread. I put one-third of the dough into the pan, then spread on 1/2 of the chocolate layer. Then I spread in another third of the bread dough, and spread on the remaining half of the chocolate. Finish by spreading on the last of the bread dough. Bake. Slice. Eat. Appreciate the fact that you have an oven. Amen.

Stir-and-Pour Chocolate Swirl BreadYum

Stir-and-Pour Chocolate Swirl Bread
 
Save Print
Author: Laura
Ingredients
  • 4 cups whole wheat flour (I use freshly ground hard white wheat)
  • 2 teaspoons active rise yeast
  • 2 Tablespoons sucanat or sugar or honey
  • 1 teaspoon sea salt
  • 2 cups warm water
  • 3 Tablespoons honey
  • 2 Tablespoons unsweetened cocoa powder
  • 2 Tablespoons milk or water
Instructions
  1. Stir together flour, yeast, sucanat, salt, and water.
  2. Cover and allow it to sit for 30 minutes.
  3. In a small saucepan, cook and stir together the honey, cocoa, and water until smooth.
  4. Remove from heat.
  5. Pour ? of the mixture into a well-buttered loaf pan.
  6. Spread ½ of the chocolate mixture over the dough.
  7. Spread another ? of the dough over the chocolate layer.
  8. Sprinkle remaining ½ of the chocolate mixture over the dough.
  9. Spread remaining dough over the top.
  10. Bake in a 350° for 50-60 minutes or until evenly browned.
  11. Allow it to sit in the pan for 15 minutes.
  12. Remove the loaf to let it cool completely before slicing.
3.4.3177

Stir and Pour Chocolate Swirl Bread

Other Stir-and-Pour Bread variations include:

  • Stir-and-Pour Sandwich Bread recipe.
  • Stir-and-Pour Rolls
  • Stir-and-Pour Pizza Crust
  • Stir-and-Pour Cinnamon Swirl Bread

Raise your hand if you love this Stir-and-Pour Bread and all the greatness it offers!!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

How to Feed Your Family When Your Oven is Broken

April 20, 2016 by Laura 37 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

How is it that I feed my family all summer without turning on the oven, but right now I’m like, “Oh no! My oven is broken! What will we eat? How will I cook?”

I’d grill but it’s been rainy and drizzly for several days. This rain makes me want to bake. Of course. Poor me. I’m stuck with only my stove-top, electric skillet, fryer, blender, food processor, and crock pot. As you can see, I’m practically without any options.

Heavenly Homemaker's Messy Kitchen

The good news:

I think I’m getting my dream stove/oven out of this!!!

When the oven went out on Sunday, producing banana bread that was crispy on top but more like tepid, stringy banana pudding in the middle (so yum), Matt spent some time (once again) trying to fix it. Could he fix it? Yes. But after a while, he was over it. He surprised me with an offer. “How would you like to go shopping for a new oven?”

I thought he was kidding. We always just make do. If it breaks, we fix it. If it’s barely hanging on, we hang on with it. Therefore I kidded back with, “Yes! I want it to be a double oven! Also, I want to get rid of the electric hook up and instead hook up gas! Let’s go shopping for a gas range with a double oven!”

And Matt was like, “Hmm. Sounds good.” {Laura passes out.}

I’d never shared these dreams with him before. But knowing how much I cook and bake (which of course benefits him greatly), and how lame our stove/oven have been for so many years, I think Matt decided it was time to fork it out for a quality appliance.

I might have started acting like a five year old who was getting a double oven for Christmas. Sure, it was hard for me to think about paying extra for my dream range. But we were going to have to drop some money on a new range anyway. Might as well get the one that benefits our family and guests the most.

More good news:

You guys, not only am I going to have a double oven – I’m gonna have gas. I’m also going to say it like that to everyone I meet because it catches people off guard and makes us all giggle. I’ll say, “I haven’t had gas for years, but Matt is awesome and surprised me. So now I have gas. Finally!!” And then my friends will say, “Laura has gas! We are so happy for her.”

Won’t that just be so much fun? 

In the meantime, I still don’t have an oven.

One doesn’t drop that much money without first doing research to decide which is the best option for purchase. (We’re looking at one like this. It’s one of the least expensive, if you can believe it. Cha-ching!) While I’m waiting for the range to come in and be installed, I decided to make a list of non-oven great food options. There are hundreds. I’ll just make a list based on what I have on hand and what is on sale this week.

Funny, by the way, that since I know I can’t bake, all I can think of are foods I want to bake. That’s the main reason I’m making this list. I have to get my mind off of cake.

Meals You Can Make Without an Oven

Food I Can Make While My Oven is Broken

  • Lasagna Casserole on the Stove-Top (this is totally doable and saves dirtying another dish anyway)
  • Chicken Tacos (the crock pot is my friend)
  • Real Food “Velveeta” and Rotel Dip (which we will use for Nachos and then Spicy Mac and Cheese another day)
  • Whole Wheat Tortillas since I can’t make bread.
  • Taco Salad
  • Spanish Rice
  • Cheddar Ranch Burgers
  • Crepes with Cream Cheese Filling and fresh berries
  • Granola ~ 5-Minute Stop-Top Version
  • Instant Oatmeal Packets
  • Quick Mix Pancakes
  • Whole Wheat Donuts
  • Low-Sugar Strawberry Cheesecake Parfaits
  • Whole Wheat Waffles
  • Any of my crock pot recipes

I had decided that breakfast is the trickiest, but as I look through this page of Breakfast Recipe Ideas, I’m finding quite a bit to work with. I have no idea why I’m making this hard. I’m just spoiled, that’s all.

Links to My Favorite Non-Oven Appliances

In case you’re interested, this is what I have in my kitchen. These will all be used double time this week, you can be sure!

  • My Crock Pot
  • My Electric Skillet 
  • My Cast Iron Griddle (Also being offered a huge discount right now if you need one. Only $22!)
  • My Blender (Pricey but worth it)
  • My Waffle Iron (It’s a cheapo)
  • My Fryer (Mine is actually a little different than that, but they don’t seem to make mine anymore.)
  • My Toaster Oven (I do NOT recommend this one. It’s cheap and burns toast. I had one like this before but when we broke the door I was too stingy to pay that much again. I regret the “money savings” – something I’m trying to keep in mind while shopping for a double oven.)

As you can see, I’ll still be able to make huge messes in my kitchen and my children won’t even starve while I am without an oven. There are loads of options.

As soon as I have gas, I’ll let you know. If that isn’t something to look forward to, I don’t know what is.

Do you have any non-oven recipe ideas to share? How about double-oven purchasing advice? Gas related thoughts? Really. I’m open to just about anything you’d like to share. 

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Lodge Cast Iron Griddle – Only $22.00!

April 20, 2016 by Laura 14 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Just a quick post to share about one of my favorite kitchen tools!

lodge griddle

How to use your cast iron griddle

It’s great for pancakes, great for grilled cheese sandwiches, and great for my Cheesy Cauliflower Cakes recipe. I love that I can crank out a lot of food at one time because of this large cooking space. The griddle covers two stove-top burners. Once I get the heat regulated, this griddle works awesome!

My fav pancake recipes for your dining pleasure:

  • Peanut Butter Pancakes
  • Pumpkin Pancakes
  • Quick Mix Pancakes
  • Simple Whole Wheat Pancakes

Grab your griddle before the price goes up. This price is amazing!!

This post contains affiliate links.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Low Sugar Butterscotch Bars

April 19, 2016 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

It’s a happy day. Gather ’round, my friends. I’ll share the secret of how we can remake a Heavenly Homemaker’s classic recipe, Butterscotch Bars, into Low Sugar Butterscotch Bars.

butterscotch bars 1

We have Colleen to thank for this. She’s the one who emailed me after I shared my Low Sugar Chocolate Fudge Cookie recipe, asking how I thought my Butterscotch Bars would turn out if we cut the sugar.

I wasn’t confident. While I’ve found that many recipes work amazingly well when we cut the sugar, the two I felt might have to stay sugar-full were the Butterscotch Bars and Chocolate Fudge Brownies.

But you never know until you try, right? Last week I shared that indeed, we can make Low Sugar Chocolate Brownies – proving myself wrong that it just wasn’t possible. Today I’m sharing that sugar in the Butterscotch Bars can be cut too! Boom!

Low Sugar Butterscotch BarsYum

Low Sugar Butterscotch Bars
 
Save Print
Author: Laura
Serves: 15 bars
Ingredients
  • 1 cup melted butter
  • ½ cup sucanat or brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1¼ cups whole wheat pastry flour (regular white whole wheat flour works too)
Instructions
  1. Cream melted butter and sucanat together.
  2. Add eggs and vanilla.
  3. Stir in flour and mix well.
  4. Spread mixture into a 9x13 inch baking dish.
  5. Bake in a 350° oven for 20 minutes.
3.4.3177

Low Sugar Butterscotch Bars

Confession: I love these low sugar bars. I actually find that they are still almost too sweet for me so I can only have a tiny sliver. My family thinks they’re good. But when I made a pan of Butterscotch Bars for a houseful of college kids last week, I made the full sugar version.

If you’re going for a treat that’s rich and gooey – you’ll want to make the regular 2-cups of sugar (gag me) Butterscotch Bars. But if you want a treat that is lightly sweetened and deliciously tasty (just not ooey gooey super sweet) – this Low Sugar Butterscotch Bar recipe is what you want!

Find more Low Sugar Treats here. You guys – the list is getting long!! I’m loving this!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

The Easy and Hard Parts of Raising Teenagers

April 18, 2016 by Laura 15 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I continue to be shocked at how much busier life is now that three out of four of our boys are teenagers (and our youngest is a pre-teen). I didn’t know it was possible to actually get busier. After all – life was busy enough already.

four boys pilgrim

Five minutes ago they were babies. 

bball tourney 2016

Here’s our family with my brother’s family about a month ago.
See all the tall blond boys men? Those are my babies.

There were a few years post baby stage and pre teenage stage when life was busy but not so overwhelming. Then about two years ago the just try and keep up stage hit when our third son turned teenager. (At that time our boys were senior, freshman, 7th grader, and 4th grader). 

I tried to figure out what I was doing wrong as somehow, I was no longer getting as much done as I used to. Why – with the boys being more independent than ever – do they seem to need me more than they used to? Why do I seem to have more interruptions when I’m at my desk trying to write or work on other business responsibilities? Why I am so behind on everything all the time? Why can’t my house stay clean (or actually get clean in the first place)?

I mean, I haven’t had to take anyone potty for years. The boys get themselves up in the morning, get themselves ready for bed at night, and do a good portion of their school work on their own. They can all cook, do laundry, clean the kitchen, and do a dozens of chores around the house and yard.

I thought life would be much easier once we hit this stage. I remember looking at moms of teenagers back when my kids were all little and I would think, “Oh that will be so nice when the kids are older and can do things for themselves. She must have so much freedom now!”

And that very mom would look at me with all my littles and say, “Oh it was so nice when they were all little. I miss those calm days.”

What was she – crazy??? Yes, moms of teenagers must be crazy, I decided. They’ve forgotten what it’s like to have little ones and I will never, ever say that to a young mom when I grow older.

Now here I am. Older. 

I understand what the older mom meant now. I still vow to never tell a young mom that “she has it easy” as she runs and chases and wipes and hugs and kisses and corrects and runs and chases and wipes…” What a young mom does all day is hard. It’s great and it’s amazing and it’s precious – but it’s hard. So there, young mom. You amaze me. You go, girl! You love those babies!! You are fantastic and if I could, I would take over all the wiping and holding for a few hours so you could all take a nap and go to the store by yourself.

But alas. I’m so busy with my big, independent children that I can’t possibly follow through with this offer. I know it sounds weird. Life got easier as the kids got older, but then it got harder again as I started raising teenagers. Let me break it all down.

The Easy and Hard Parts of Raising Teenagers

The Easy Parts of Raising Teenagers

Loving them

If you think you love your kids when they are little, just wait until you see God at work in them when they are older. They get bigger and so does your love for them. This is for real. It is nothing short of amazing to watch their talents develop, to listen to them share their experiences, and to be a part of their victories. You know how you look at your child and feel such intense love that your breath catches mid-inhale? That happens more and more when they’re older. For some reason, my eyes tear up more often too. It’s a love thing and I can’t help it.

elias soccer 2015

Our third son Elias, teen #3 at our house, playing soccer last fall

Enjoying their help

I rarely clean a toilet or run the vacuum. My kids are the full-time dishwasher loaders and unloaders. I haven’t folded or put away one clothing item for any of my sons for five years. To think – I used to do most of the household tasks by myself while I was nursing a baby and potty training a toddler and everything else. It’s exhausting to think about (so again I salute you young moms). I love that the boys are so capable of helping so much.

Going places without them

I can run to the store by myself and nobody even blinks. I get home from the store and don’t have to unload a single bag because I holler at the boys and they come do it. I can say, “I’m heading out for XYZ – have your Math and English finished by the time I get back and also load the dishwasher” – and they do (usually).

malachi at LTC 2016

Our fourth son, Malachi (second from the right),
hanging out with buddies at a recent church event

Going places with them

My kids dress themselves, tie their own shoes, gather all their belongings, fill their own water bottles, climb into the car by themselves, and buckle their own seat-belts. Whatever needs to be loaded into the van: they load it. After more than a decade of diaper bags, diaper blow outs, car seats, and sippy cups – I don’t take for granted that we can all be out the door and in the van in one minute flat.

Hanging out with them.

My kids are FUN!!!!! We enjoy grown up conversation, grown up humor, grown up prayer time, grown up Bible discussions, grown up music, and grown up teamwork (serving together). My kids make me laugh all the time. Teenagers are incredibly fun.

The Hard Parts of Raising Teenagers

Keeping up with them

Our teens have chosen (with our blessing) to be very involved in many activities. They are leaders in our church youth group and therefore highly involved with activities several times each week. They participate in sports. They referee soccer (for pay). They attend several weeks of church camp during the summer either as a counselor or as a camper. They take part in home-school activities. Two of our kids take piano lessons and one of them takes guitar lessons.

There’s the ACT to prepare for, spending 50 hours with them behind the wheel so they can earn their driver’s license, and filling out high school transcripts. Their school work is intense and takes much longer than it used to. Our high-schoolers take college classes.

prom 2016 3

Justus, our second son, just before the Homeschool Prom 2016

Our kids have so many great opportunities they have to pick and choose and say “no” to some. In the meantime we are their biggest support, cheerleaders, taxi service, and consultants. They need a lot of consulting, “Mom, what do you think I should…” “Will it work if J and F come over and we…” “Can you come listen to my…” “I’m not sure how to word this email…”

They don’t need me to wipe their noses anymore. Instead they need me to help them fill out applications, meet deadlines, decide when to say “yes” and when to say “no,” proofread a paper, order something online, make major decisions. Their needs are weightier, their questions are bigger, and I’ve found that if one boy doesn’t need me another one does – all day long. I consider this a great honor, you can be sure. I love that they need me. I love being a part of all that they are a part of. But keeping up? Just whatever about that pile of clothes on my bedroom chair that never gets hung up. Maybe I’ll get to it after Malachi graduates.

Getting to bed at a decent time

These kids. They stay up late. Often their evening activities find us stumbling in the door at way past my brain dead time. Most nights I’m zonked and they’re still going strong. Gone are the days we’d put the boys to bed then have a little time to ourselves. Which leads me to…

Carving out time with Matt

It has become hard for Matt and me to find alone time together. We have to make this a priority or we will go for way too long without having an actual conversation. (“Can you drive him to guitar lessons or do you need me to?” doesn’t count.) This blindsided me as again, I assumed I’d have more time with Matt as the kids got older.

So we’re prayerful and intentional about making time for each other, asking God to provide since logistically we can’t seem to figure it out.

Helping them navigate relationships

Since all my kids are of the male variety, they tend to be a little quieter with the details of their relationships. Still, there’s no doubt that what our boys work through with their friends and with those of the female variety are by far different and in many ways much more difficult than the “Bobby won’t let me play with him” issues of their little boy years.

Our job as parents is challenged by questions like how much do we say? and should we step in and offer advice or let them work it out? Prayer plays a huge role here as we seek the Spirit’s leading on when to talk, when to keep quiet – and if we are to speak, what we are to say. As the Spirit leads, we offer guidance, share our own experiences, and continually pray for our boys to be open to God’s work and protection in their relationships.

Seeing them struggle

Not every experience our boys has is a ray of sunshine. There have been times where confidence was shattered, tests were failed, they do or say things that is more selfish than godly, the list goes on.

As delightful as it is to watch God grow them into talented, strong, incredibly amazing young men – we also see their weak spots. It was hard to deal with their weaknesses when they were little – but they only showed up in little ways then (not that I call a tantrum at the grocery store little – oy!). Now that they are big – so are their struggles – personally, spiritually, and emotionally. I always thought I could help them “grow out of” their weaknesses. (Yes, my plan was to raise perfect children.)

Indeed, they have grown and conquered in many areas. But just like I still struggle with sin and always will – our grown up boys struggle with sin and always will. We continue striving toward godliness in every area. But we’re not going to launch perfect robotic offspring who are completely prepared to conquer the world and who will never face trials or mess up. We’re raising children who need a Savior and must seek Him constantly.

It’s been important for me to remember God’s truths: He is victorious, He is protector, He is provider, He has plans prepared in advance for all of us, He is Lord.

asa in choir 2016

Our oldest, Asa, back row, right side, 6’4″ blond – singing in the York College Concert Choir

Letting them go

While this is a challenge, this one is actually beautiful and rewarding. Our oldest son has almost completed his first year away from home and we are watching him thrive and struggle and love life and limp along and be amazing all at the same time. He is teenager turning adult and he’s showing us that letting go is not so sad but rather triumphant.

No Matter What Stage

Our strength comes from the Lord. Our wisdom comes from the Lord. Our words, our actions, our decisions – everything we do must be couched in prayer and offered in humility. God leads and provides everything we need for every stage of parenting.

Perhaps this is the best truth I’ve learned after being a mom for almost 19 years: I can’t do this without Jesus and I don’t have to. From baby to adult – He is Lord of our home.

What stage are you in currently? What do you find to be the easiest parts and hardest parts of parenting your kids right now?

 

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Rich Dark Chocolate Fudge Brownies (Low Sugar!)

April 14, 2016 by Laura 13 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

These Dark Chocolate Fudge Brownies are low in sugar. Can you believe it?

Low Sugar Fudge Brownie

Sugar became my enemy about the time I turned 39. I feel absolutely awful – for hours or even days – if I eat sugary treats. Therefore I haven’t been able to eat a regular brownie for about three years.

Avoiding desserts hasn’t been hard for me because a cookie is not even worth a migraine. Sometimes just the smell of sweets turns my stomach, thinking of how terrible I’ll feel if I eat them. So will power? That has nothing to do with my “I’ll pass on the dessert, thanks.” Sweets literally make me sick. I really do not want them.

You know this is saying something since I’m the one who used to eat sugar with my sugar and wash it down with a fizzy glass full of sugar (and then have seconds).

Perhaps I consumed a lifetime quota of sugar by the time I was 39. More likely I think this is a result of some major cleansing and heavy metal detox I’ve been doing with my natural doctor during the past few years. My body is at a point of only wanting the good stuff. Okay then. This is probably the best side effect ever.

Having said all that, I do really appreciate a treat that is lightly sweetened. My body can handle these in moderation, and experimenting with recipes to drastically cut the sugar has been really fun. As you know from reading any of my recent low-sugar recipes – I’m learning that treats and dessert really do taste wonderful even when the sugar content has been cut in a huge way.

This, of course, has been greatly beneficial for our entire family (and now for yours!). I’ve wanted for so long to cut down on our sugar intake. It’s just hard since sugar tastes so doggone good.

Thorough research has taught me that high quality fats like coconut oil, butter, and palm oil are not our enemy when it comes to good health. SUGAR IS THE ENEMY. I should probably write an entire post about this. (Oh wait. I just did.) But go read it later because, my friends, I have a Low Sugar Brownie Recipe and I’m not afraid to eat it. This is my most exciting discovery in all my low-sugar recipe experimentation. We can cut the sugar in brownies!!!!

Someone hold me back. Not from eating too many. Just from SCREAMING TOO LOUDLY. This is just exciting. You’ll be screaming too. I support your decision to scream. (Outside. While we’re inside we use our inside voices.)

Rich Dark Chocolate Fudge BrowniesYum

5.0 from 1 reviews
Rich Dark Chocolate Fudge Brownies (Low Sugar!)
 
Save Print
Author: Laura
Serves: 12-15
Ingredients
  • 1 cup melted butter
  • ⅓ cup unsweetened cocoa powder
  • ½ cup sucanat or brown sugar (I use just under ½ cup, actually)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1¼ cups whole wheat pastry flour
Instructions
  1. Mix together melted butter, cocoa, and sugar.
  2. Add eggs and vanilla, stirring well.
  3. Mix in flour until well combined.
  4. Spread into a 9x9 inch baking dish or a 9 inch pie dish.
  5. Bake in a 350° oven for 20 minutes.
  6. Allow brownies to cool before cutting them (good luck).
3.4.3177

Dark Chocolate Fudge Brownies {Low Sugar}

These bake up a little different from “full sugar” brownies. You may notice that the butter sizzles on the top of these while they’re baking. Don’t worry a bit. Take them out of the oven after 20 minutes of baking and let them sit for a few minutes. The butter settles in and turns your brownies fudgy and moist.

Because the sugar is cut down in this recipe, you’ll find that these taste more like dark chocolate. All of my kids ate them without complaint because these are still plenty sweet. (But not so sweet that I can’t have a small piece, so yay!)

Onward we go, testing out more low sugar recipes! How fun is this?!

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Homemade Whole Wheat Graham Crackers

April 13, 2016 by Laura 187 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

This Whole Wheat Graham Crackers recipe was originally posted in 2008. My current big 11-year old was a tiny 3-year old back then and I can’t stop looking at the pictures in this post.

I updated this post to have an easy-to-print recipe option for you. These crackers are crunchy-crispy…and taste SO GOOD. Oh, I hope you love them like we do.

If you like the Honey Graham Cracker recipe, you’ll love the fact that you can also make CHOCOLATE Graham Crackers! Just add 1/3 cup cocoa to the recipe.

Whole Wheat Graham Crackers Yum

5.0 from 1 reviews
Healthy Treat for Today: Homemade Whole Wheat Graham Crackers!
 
Save Print
Author: Laura
Ingredients
  • 2 ¼ cups whole wheat flour
  • ½ cup sucanat (dehydrated cane sugar juice)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon cinnamon
  • 4 Tablespoons honey
  • ¼ cup water
  • 1 teaspoon vanilla
  • ½ cup butter, melted
Instructions
  1. Preheat oven to 350°.
  2. Melt stick of butter in a pan on the stove. Set aside.
  3. In a mixing bowl, stir together the flour, sucanat, baking powder, baking soda, salt and cinnamon.
  4. Add the liquids: honey, water, vanilla and melted butter.
  5. Stir well until a nice ball of dough is formed.
  6. Cut two pieces of Parchment paper the size of the cookie sheet.
  7. Lay one piece of parchment paper on the cookie sheet.
  8. Place the ball of dough on the parchment paper.
  9. Lay the other piece of parchment paper on top of the ball of dough. Squish dough down a little with your fist.
  10. Use the rolling pin to roll the dough between the pieces of parchment paper. Roll until the dough covers the whole cookie sheet.
  11. Remove the top piece of parchment paper. Cut rolled dough into 2 inch squares, or cut shapes with cookie cutters, being sure to separate the shapes from the surrounding dough a little.
  12. Bake in oven for 18 minutes.
  13. Turn oven off, but leave crackers in the oven to get crisp.
  14. Remove from oven after 30 minutes to one hour. Break graham crackers apart.
  15. Store in a air tight container.
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grahamcrackers1sm.JPG
Malachi is finishing up the rolling for Mama!

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Here’s a shot of the chocolate graham crackers
cut into squares and ready to bake.

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Malachi is using little cookie cutters to make “animal crackers”!

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Here’s a plate of the Chocolate Graham Crackers.
(Got milk?)

My kids get so excited when I make these. They are a great snack to have on hand. Try them and see what you think! :)

Homemade Graham Crackers

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Arbor Day ~ Learning About Trees FREE Activity Packets

April 12, 2016 by Laura 5 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Nebraska is famous for….corn? Wind? Weird weather? Husker football? All of the above. You’ll find that many of us wear red in support of our Huskers’ teams. What can we say? We just don’t have much else in this state to brag about.

Just yesterday I found Husker shirts on clearance at the store and grabbed one for myself. I’m wearing it today, so since we’re talking about my fabulous state I will bless you with this awkward and distorted selfie so you can see my new Nebraska shirt.

nebraska shirt

Here’s what you may not know about Nebraska: It is the home of Arbor Day. 

Yep – take that all you states and countries with beaches, mountains, oceans, and huge cities. We have trees.

(This might be why we get so excited about our Husker shirts.)

It’s actually kind of neat that a guy moved here when Nebraska was barely a state, saw that it was mostly prairie, and decided to plant thousands of trees. He spend much of his life working to educate people about the importance of trees and here we are over a hundred years later celebrating a day that honors this wonderful resource.

Just in case trees and Arbor Day were somehow slipping your mind this year – I am happy to inform you that Arbor Day 2016 is April 29. (Only 16 days to get ready!! I’m here to help.)

Arbor Day April 29, 2016

For years we’ve been intending to take our family on a field trip to Nebraska City, the home of Arbor Day. This year we’re making it happen. In preparation, I created some activities for Malachi to work through so that he would be more aware of the importance of trees, the variety of trees, and the beauty of trees.

Arbor Day Study About Trees K-5 Free Activity Packet2

I’m making this activity packet available to all of you, too. Plus I made one for your Pre-K kids to enjoy!

Arbor Day Tree Study Free Activity Packet PreK2

Click here to sign up and grab the “Learning About Trees” freebies!

 I’m excited to share that signing up for these freebies will connect you to our new Heavenly Homemaker’s Learning Zone. It’s free, of course. You can unsubscribe at any time, your info will never be shared or sold, and being on this list means that you’ll be the first to know of the other fun (yes, FUN!) educational tools we’re putting together!

P.S. If you are already subscribed to Heavenly Homemaker’s Learning Zone, you should have received an email yesterday giving you instant access to this freebie. Look in your inbox for the subject: FREE Arbor Day “Learning About Trees” Activity Packets!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

The Difference Between Sleep and Rest (and Why We Need Both)

April 11, 2016 by Laura 13 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Have you ever set your alarm, calculated the number of hours of sleep you’re going to get, panicked about the number being too few, then lay awake worrying about it, thus getting even less sleep, making yourself more frustrated as you re-calculate the remaining hours until the alarm goes off as they get fewer and fewer?

Yeah. Me neither. I’ve never done that. I don’t even know what I’m talking about. I think I just read about someone doing that once.

Thankfully this “alarm clock anxiety” happens to me less and less now that I’m letting God help me with my anxiety as a whole. I’m not saying it never happens. I’m just saying it happens less frequently than it used to.

Since I was a pre-teen I’ve understood how important it is to get plenty of sleep. I don’t always get enough sleep each night, but I sure do try as getting enough sleep makes a huge difference in my overall health.

The Difference Between Rest and Sleep and Why We Need Both

The difference between sleep and rest…

Rest is a different story entirely.

While I’ve always appreciated getting plenty of sleep, it took me 39 years to realize the importance of quality rest. Most of my life, I’d wake up and hit the ground running – never stopping until bedtime. The to-do list is too long! The needs are too many! The day is too short! I would get up and start the day with a bang – accomplishing a dozen tasks before most people had their morning coffee.

Then at age 39 – I learned to love coffee.

What I mean is – a few years ago I finally learned (the hard way) that my go-go-go mentality was hurting me. There were definite effects to my physical health, but more than that, I found that because I never stopped to rest I was experiencing more and more anxiety, an incredible lack of peace, and a constant feeling of inadequacy.

I’m actually not kidding about that coffee and how it changed me. When I stopped my wake-up routine from tackle the to-do list immediately and don’t stop to breathe and instead started my day just sitting, reflecting, reading my Bible, meditating, talking to God, and listening to God while slowly savoring a cup of coffee – my entire self became healthier. How can it help but?

I’m not talking about a 5-10 minute quick Bible read as part of my morning routine. That’s not enough for me, and in fact, limiting it to that makes it feel like one more item on my to-do list. (Read my Bible? Check. What’s next?) If 5 minutes is all I can find, I take it. But if possible I need at least an hour to gain my footing in the morning. Maybe this means I’m really a mess – that it takes me that longer than the average person to find my center, to truly release my day to Jesus, to feel prepared to tackle my day in a healthy way. I own it. I am a mess. So be it. I need a big daily dose of Jesus and that’s all there is to it.

Do I usually get that hour or more? Not every day. It depends on all the circumstances of the night before and the appointments of the day and that “getting enough sleep” thing I referred to earlier. I’m just sharing that I’ve learned that my mental, emotional, and spiritual health strongly depend on how intentional I am about finding a significant time of quiet rest before I start my day.

life1

Beyond mornings – a day of rest

It took me even longer than 39 years to learn that beginning my day with quiet is still not enough. It’s great and it’s necessary, but it I let myself, I would still work seven days each week without ever stopping to breathe (after my morning quiet time).

About a year and a half ago I began the practice of taking a Sabbath rest one day each week. I don’t do this every week. I try. I’m learning. I’m getting there. It’s hard since there is so much work to be done all the time. Or is there? I’m asking God to show me how to rest His way.

Why is it so hard to take time to rest?

I’m not sure why others might find it difficult to rest. I personally have always felt that every minute of my day needs to be productive.

Indeed, God calls us to be about his purposes. But my understanding of what it looks like to be productive has started to change.

I used to think that productivity was all based on how hard I’m working, how the house looks, how the food tastes, how clean the kitchen is, how organized the event is, and how perfectly all the ideals turn out. That’s why I never allowed myself time to rest. There was too much to do, too many people to serve, sooo much work! I thought people who sat down and put their feet up were lazy. So there.

Now I recognize that taking time to rest is actually very productive.

How about that? Resting fuels the body, relaxes the mind, brings calm to the soul. Resting is necessary for good health – just like sleep. We need both and that’s the truth.

I think sometimes rest can turn to laziness if we aren’t intentional about how we spend our work time and down time. But when I ask God to show me how to rest and to help me find rest in him – He does.

The to-do list? Oh it’s still there. It’s really quite long.

Do I get less done each day as a result of taking time to rest? Yes and no. There may be fewer tasks crossed off the to-do list at the end of my days compared to when I got up and started cranking out all the work of the day the minute my eyes opened. But it just might be that my to-do list has evolved and the higher priorities are floating to the top – leaving everything that doesn’t really matter to fade away.

Rest looks different for everyone.

Some may consider outings with friends to be refreshing and relaxing. For me, refreshment comes when I take time alone or spend time with only my immediate family. For the most part, I find that I rest the best when I don’t leave the house. Ahhh, home. It is my favorite place.

How this fits into my personal April Health Challenge

While some are focusing on eating better, drinking water, or becoming fit – one of my biggest health goals this month is to rest. Already I’ve said “no” to many good things (and even to some of my favorite friends) this month. There are hundreds of good things but God is telling me to hit the pause button right now. I’ll say “yes” again after I’ve rested and let God reveal what the next yeses should be. During the month of April I’m mostly staying home, catching up on work that’s been neglected, and focusing on quiet reflection.

Yep, I’m still working – up to 40 hours a week right here on the computer. Yep, I’m still cooking. Yep, we’re decluttering the house. Rest for me this month means that I’m saying “no” to most people-filled opportunities outside my home. My introverted self is desperate for this quiet right now.

So rest.

What does it look like for you? What do you find yourself needing to rest from? Do you get enough sleep, get enough rest, and see the difference between the two?

It’s not too late to join our April Health Challenge. Read more about it here and join us! Maybe rest isn’t your health focus like it is mine. The beauty of this challenge is that we can each make it what it should be for our own personal good health needs!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!
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