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Homemade Whole Wheat Graham Crackers

April 13, 2016 by Laura 187 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

This Whole Wheat Graham Crackers recipe was originally posted in 2008. My current big 11-year old was a tiny 3-year old back then and I can’t stop looking at the pictures in this post.

I updated this post to have an easy-to-print recipe option for you. These crackers are crunchy-crispy…and taste SO GOOD. Oh, I hope you love them like we do.

If you like the Honey Graham Cracker recipe, you’ll love the fact that you can also make CHOCOLATE Graham Crackers! Just add 1/3 cup cocoa to the recipe.

Whole Wheat Graham Crackers Yum

5.0 from 1 reviews
Healthy Treat for Today: Homemade Whole Wheat Graham Crackers!
 
Save Print
Author: Laura
Ingredients
  • 2 ¼ cups whole wheat flour
  • ½ cup sucanat (dehydrated cane sugar juice)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon cinnamon
  • 4 Tablespoons honey
  • ¼ cup water
  • 1 teaspoon vanilla
  • ½ cup butter, melted
Instructions
  1. Preheat oven to 350°.
  2. Melt stick of butter in a pan on the stove. Set aside.
  3. In a mixing bowl, stir together the flour, sucanat, baking powder, baking soda, salt and cinnamon.
  4. Add the liquids: honey, water, vanilla and melted butter.
  5. Stir well until a nice ball of dough is formed.
  6. Cut two pieces of Parchment paper the size of the cookie sheet.
  7. Lay one piece of parchment paper on the cookie sheet.
  8. Place the ball of dough on the parchment paper.
  9. Lay the other piece of parchment paper on top of the ball of dough. Squish dough down a little with your fist.
  10. Use the rolling pin to roll the dough between the pieces of parchment paper. Roll until the dough covers the whole cookie sheet.
  11. Remove the top piece of parchment paper. Cut rolled dough into 2 inch squares, or cut shapes with cookie cutters, being sure to separate the shapes from the surrounding dough a little.
  12. Bake in oven for 18 minutes.
  13. Turn oven off, but leave crackers in the oven to get crisp.
  14. Remove from oven after 30 minutes to one hour. Break graham crackers apart.
  15. Store in a air tight container.
3.4.3177

grahamcrackers1sm.JPG
Malachi is finishing up the rolling for Mama!

chocgrahamcrackers1sm.JPG
Here’s a shot of the chocolate graham crackers
cut into squares and ready to bake.

grahamcrackers3sm.JPG
Malachi is using little cookie cutters to make “animal crackers”!

chocgrahamcrackers3sm.JPG
Here’s a plate of the Chocolate Graham Crackers.
(Got milk?)

My kids get so excited when I make these. They are a great snack to have on hand. Try them and see what you think! :)

Homemade Graham Crackers

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Arbor Day ~ Learning About Trees FREE Activity Packets

April 12, 2016 by Laura 5 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Nebraska is famous for….corn? Wind? Weird weather? Husker football? All of the above. You’ll find that many of us wear red in support of our Huskers’ teams. What can we say? We just don’t have much else in this state to brag about.

Just yesterday I found Husker shirts on clearance at the store and grabbed one for myself. I’m wearing it today, so since we’re talking about my fabulous state I will bless you with this awkward and distorted selfie so you can see my new Nebraska shirt.

nebraska shirt

Here’s what you may not know about Nebraska: It is the home of Arbor Day. 

Yep – take that all you states and countries with beaches, mountains, oceans, and huge cities. We have trees.

(This might be why we get so excited about our Husker shirts.)

It’s actually kind of neat that a guy moved here when Nebraska was barely a state, saw that it was mostly prairie, and decided to plant thousands of trees. He spend much of his life working to educate people about the importance of trees and here we are over a hundred years later celebrating a day that honors this wonderful resource.

Just in case trees and Arbor Day were somehow slipping your mind this year – I am happy to inform you that Arbor Day 2016 is April 29. (Only 16 days to get ready!! I’m here to help.)

Arbor Day April 29, 2016

For years we’ve been intending to take our family on a field trip to Nebraska City, the home of Arbor Day. This year we’re making it happen. In preparation, I created some activities for Malachi to work through so that he would be more aware of the importance of trees, the variety of trees, and the beauty of trees.

Arbor Day Study About Trees K-5 Free Activity Packet2

I’m making this activity packet available to all of you, too. Plus I made one for your Pre-K kids to enjoy!

Arbor Day Tree Study Free Activity Packet PreK2

Click here to sign up and grab the “Learning About Trees” freebies!

 I’m excited to share that signing up for these freebies will connect you to our new Heavenly Homemaker’s Learning Zone. It’s free, of course. You can unsubscribe at any time, your info will never be shared or sold, and being on this list means that you’ll be the first to know of the other fun (yes, FUN!) educational tools we’re putting together!

P.S. If you are already subscribed to Heavenly Homemaker’s Learning Zone, you should have received an email yesterday giving you instant access to this freebie. Look in your inbox for the subject: FREE Arbor Day “Learning About Trees” Activity Packets!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

The Difference Between Sleep and Rest (and Why We Need Both)

April 11, 2016 by Laura 13 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Have you ever set your alarm, calculated the number of hours of sleep you’re going to get, panicked about the number being too few, then lay awake worrying about it, thus getting even less sleep, making yourself more frustrated as you re-calculate the remaining hours until the alarm goes off as they get fewer and fewer?

Yeah. Me neither. I’ve never done that. I don’t even know what I’m talking about. I think I just read about someone doing that once.

Thankfully this “alarm clock anxiety” happens to me less and less now that I’m letting God help me with my anxiety as a whole. I’m not saying it never happens. I’m just saying it happens less frequently than it used to.

Since I was a pre-teen I’ve understood how important it is to get plenty of sleep. I don’t always get enough sleep each night, but I sure do try as getting enough sleep makes a huge difference in my overall health.

The Difference Between Rest and Sleep and Why We Need Both

The difference between sleep and rest…

Rest is a different story entirely.

While I’ve always appreciated getting plenty of sleep, it took me 39 years to realize the importance of quality rest. Most of my life, I’d wake up and hit the ground running – never stopping until bedtime. The to-do list is too long! The needs are too many! The day is too short! I would get up and start the day with a bang – accomplishing a dozen tasks before most people had their morning coffee.

Then at age 39 – I learned to love coffee.

What I mean is – a few years ago I finally learned (the hard way) that my go-go-go mentality was hurting me. There were definite effects to my physical health, but more than that, I found that because I never stopped to rest I was experiencing more and more anxiety, an incredible lack of peace, and a constant feeling of inadequacy.

I’m actually not kidding about that coffee and how it changed me. When I stopped my wake-up routine from tackle the to-do list immediately and don’t stop to breathe and instead started my day just sitting, reflecting, reading my Bible, meditating, talking to God, and listening to God while slowly savoring a cup of coffee – my entire self became healthier. How can it help but?

I’m not talking about a 5-10 minute quick Bible read as part of my morning routine. That’s not enough for me, and in fact, limiting it to that makes it feel like one more item on my to-do list. (Read my Bible? Check. What’s next?) If 5 minutes is all I can find, I take it. But if possible I need at least an hour to gain my footing in the morning. Maybe this means I’m really a mess – that it takes me that longer than the average person to find my center, to truly release my day to Jesus, to feel prepared to tackle my day in a healthy way. I own it. I am a mess. So be it. I need a big daily dose of Jesus and that’s all there is to it.

Do I usually get that hour or more? Not every day. It depends on all the circumstances of the night before and the appointments of the day and that “getting enough sleep” thing I referred to earlier. I’m just sharing that I’ve learned that my mental, emotional, and spiritual health strongly depend on how intentional I am about finding a significant time of quiet rest before I start my day.

life1

Beyond mornings – a day of rest

It took me even longer than 39 years to learn that beginning my day with quiet is still not enough. It’s great and it’s necessary, but it I let myself, I would still work seven days each week without ever stopping to breathe (after my morning quiet time).

About a year and a half ago I began the practice of taking a Sabbath rest one day each week. I don’t do this every week. I try. I’m learning. I’m getting there. It’s hard since there is so much work to be done all the time. Or is there? I’m asking God to show me how to rest His way.

Why is it so hard to take time to rest?

I’m not sure why others might find it difficult to rest. I personally have always felt that every minute of my day needs to be productive.

Indeed, God calls us to be about his purposes. But my understanding of what it looks like to be productive has started to change.

I used to think that productivity was all based on how hard I’m working, how the house looks, how the food tastes, how clean the kitchen is, how organized the event is, and how perfectly all the ideals turn out. That’s why I never allowed myself time to rest. There was too much to do, too many people to serve, sooo much work! I thought people who sat down and put their feet up were lazy. So there.

Now I recognize that taking time to rest is actually very productive.

How about that? Resting fuels the body, relaxes the mind, brings calm to the soul. Resting is necessary for good health – just like sleep. We need both and that’s the truth.

I think sometimes rest can turn to laziness if we aren’t intentional about how we spend our work time and down time. But when I ask God to show me how to rest and to help me find rest in him – He does.

The to-do list? Oh it’s still there. It’s really quite long.

Do I get less done each day as a result of taking time to rest? Yes and no. There may be fewer tasks crossed off the to-do list at the end of my days compared to when I got up and started cranking out all the work of the day the minute my eyes opened. But it just might be that my to-do list has evolved and the higher priorities are floating to the top – leaving everything that doesn’t really matter to fade away.

Rest looks different for everyone.

Some may consider outings with friends to be refreshing and relaxing. For me, refreshment comes when I take time alone or spend time with only my immediate family. For the most part, I find that I rest the best when I don’t leave the house. Ahhh, home. It is my favorite place.

How this fits into my personal April Health Challenge

While some are focusing on eating better, drinking water, or becoming fit – one of my biggest health goals this month is to rest. Already I’ve said “no” to many good things (and even to some of my favorite friends) this month. There are hundreds of good things but God is telling me to hit the pause button right now. I’ll say “yes” again after I’ve rested and let God reveal what the next yeses should be. During the month of April I’m mostly staying home, catching up on work that’s been neglected, and focusing on quiet reflection.

Yep, I’m still working – up to 40 hours a week right here on the computer. Yep, I’m still cooking. Yep, we’re decluttering the house. Rest for me this month means that I’m saying “no” to most people-filled opportunities outside my home. My introverted self is desperate for this quiet right now.

So rest.

What does it look like for you? What do you find yourself needing to rest from? Do you get enough sleep, get enough rest, and see the difference between the two?

It’s not too late to join our April Health Challenge. Read more about it here and join us! Maybe rest isn’t your health focus like it is mine. The beauty of this challenge is that we can each make it what it should be for our own personal good health needs!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

The Easiest Sweet Vanilla Coffee Creamer Recipe

April 10, 2016 by Laura 25 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Before I say anything else about this Sweet Vanilla Coffee Creamer, I should tell you that this tastes 100-times more amazing if you use Homemade Vanilla Extract. Not that I’ve tested it on anything else. This is just an obvious conclusion since homemade vanilla makes everything 100-times better.

Homemade Vanilla Creamer

You like how my fruit bowl is in the picture behind my coffee mugs and bottle of coffee creamer? It is there to show that photography is not my gift. Also, using precious energy to walk all the way around the table and move it out of the picture would have been just too much. What am I? A teenager? Plus I hadn’t had my coffee yet. Thanks for understanding.

I did take the time to scatter coffee beans and vanilla beans on the table for effect. Mostly they just smelled really good. Try to imagine.

So why did I make a Sweet Vanilla Coffee Creamer recipe to share with you? After all, I drink my coffee with no sweetener – just some cream (which is perfectly sweet if you ask me). I did it for the kids. MY kids. Yup. Justus and Elias enjoy a cup of coffee with me now a few mornings each week. It’s pretty special that we can share this simple pleasure together. There’s just something cool about sharing a cup of coffee with someone. (Though to be clear – I do not share my own personal cup of coffee. It’s mine and everyone else can back away and get their own cup. I guess I should have said that I share my pot of coffee. I’m sorry to give you the impression that I was actually nice enough to share even a drop of what is in my mug each morning.)

For the past several months, the boys have been making their coffee with a splash of cream and a squeeze of NuNaturals Chocolate Syrup. I love that this makes such an amazing cup of coffee that they love – particularly because it contains no sugar. If you haven’t tried this concoction, you really want to. You won’t believe how good it is.

A couple of weeks ago, Elias asked what else he could do with his coffee – you know – for a little variety? He played with different NuNatural Flavored Stevia options, but nothing hit a home-run for him.

So we experimented with ingredients to come up with this Sweet Vanilla Coffee Creamer. Unfortunately it’s not stevia-sweetened like the chocolate syrup – so he has this one less frequently. Still though – he thinks it’s pretty tasty and worth sharing with you. Remember – Homemade Vanilla makes all the difference. Why just put in one teaspoon when you can put in two?

Sweet Vanilla Coffee CreamerYum

5.0 from 2 reviews
The Easiest Vanilla Coffee Creamer Recipe
 
Save Print
Author: Laura
Ingredients
  • 1 cup half-and-half
  • 3-4 Tablespoons real maple syrup
  • 2 teaspoons vanilla extract
Instructions
  1. Place all ingredients in a jar or bottle.
  2. Shake well.
  3. Refrigerate for up to two weeks.
  4. Shake well before each use.
  5. Pour desired amount into a hot cup of coffee and stir.
3.4.3177

Homemade Sweet Vanilla Coffee Creamer Recipe

Feel free to sweeten it more or less to reach your desired flavor preference. This recipe is a no-brainer so even if you don’t measure exactly, you can’t mess it up.

Would you be so kind as to leave a comment sharing how you like your coffee? I know my boys would have fun playing with different combinations and flavors – and maybe we can come up with more recipes to share!

This post contains affiliate links.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

This Health Challenge Week in Review, Plus our Giveaway Winners and More!

April 7, 2016 by Laura 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

As the week draws to a close, I wanted to recap and play catch-up. I’m anxious to share what YOU are doing during this first Health Challenge Week!

First, I didn’t draw and post giveaway winners on Wednesday like I said I would. Here you go!

stainless steel strainer

The winners are:

1) Margaret: Mommyischief
2) Melissa: mjeaustin@
3) Tina: teenyfrye@
4) Harriet Glassco: angelhg278@
5) Lisa W: waltonlisa12@

Ladies, please email me with your full name and address and I’ll forward your information on for your prize!

Don’t forget, you can get 60%  ECALOO Stainless Steel Super Fine Mesh Strainers when you use the code KDAYWV4U through September 15, 2016.

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Win a $100 Gift Card!

I’m thrilled that so many are joining me for the April Health Challenge! We’ve been chatting this week and I’ve been so encouraged to hear the variety of healthy choices all of you are making.

Take note! No one is trying to change everything at the same time. Each person is simply choosing something to focus on to do better. Isn’t that a breath of fresh air? You can do this!!

When I sent a message to all the Health Challenge Members, asking “What is one thing you’ve done for your health during the past 24 hours?” here are some of the responses I got:

  • Ate a variety of fruits and vegetables at meals throughout the day.
  • Rebounding on my cellerciser!!!!
  • I walked on the treadmill (rainy day!) for 30 minutes.
  • Took a nice, long (hour +) walk with 3 good friends. So we got exercise plus fellowship time :)
  • I made time in my day to go for a run.
  • Drinking more water!
  • I made some meals for the freezer (from your Eat Right Away books ;-) ). No need for last minute Sonic stops after co-op. Yay!!
  • No sugar today!
  • I’m riding my bike with my almost 7 year old every day we can. She is good at reminding me.
  • I got 7 hours of sleep!

The responses keep coming in and they are so encouraging! Everyone keep it up!

Want to join us? Sign up for the April Health Challenge here and get started. Being healthy is more fun when we’re working at it together.

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I’ve been resting all week (partly because I planned it and partly because I came down with a cold and didn’t have a choice). My main health focus this month is to rest and recover from a very busy winter. I aim to stay home as much as possible because my health very much depends on it.

We’re enjoying some amazing food this week – simply because real food tastes so incredibly good. Elias (age 14) has become an expert Strawberry Cheesecake Parfait maker. We’ve enjoyed Scrambled Cheesy Eggs with fresh fruit. We made Homemade Stir-and-Pour Bread this week. Cantaloupe is especially sweet right now. Homemade Guacamole is the finest way to eat an avocado.

I just can’t say enough about the joy and health benefit of eating simple, real food. Don’t make it hard. Just buy real food. Eat real food. Enjoy real food.

groceries 411

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Last but not least, Paula at Lilla Rose wanted to be sure you knew about the April special! Get a FREE pair of Bobby Pins with any order over $50!

Lilla Rose April bobby special

Here’s this month’s gorgeous Flexi-of-the-Month…

Dogwood collage

Thanks to all who have joined Health Challenge Week One!

Have a fantastic, health focused weekend!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Fat vs. Sugar. Which is the True Enemy?

April 6, 2016 by Laura 32 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Today let’s talk Fat vs. Sugar.


I was a little girl when I began to hear people say things like…

  • “Low fat is the way to go. We should only eat #?# fat grams per day.” (I can’t remember the exact number. I just remember faithfully counting my fat grams daily as a teen.)
  • “A bacon cheeseburger? That’s a heart attack on a plate.”
  • “Butter?! Butter is terrible for you! We only eat margarine.”
  • “No beef. Just chicken. White meat. Skinless.”

I remember vividly when my mom started following a low-fat diet. I joined her because I was a teenage girl who most certainly didn’t want to get fat by eating fat. I remember hating my fat free turkey breast on low fat bread with fat free mayonnaise. But I ate those sandwiches faithfully for lunches because I was convinced that was the “healthy” way to go.

Oh my gag-ness. I can still imagine the taste of fat free mayo and it makes me turn green. What was in that stuff?

It’s funny (not funny) to me that I actually thought I needed to sacrifice good tasting food in order to be healthy. What a sad mis-conception.

I remember snacking on baked, fat free chips (aka salted cardboard).
I didn’t even like them, but seeing as I was into eating healthy…I made the sacrifice.

That was over three decades ago. I’d like to think we are making progress toward getting away from these untruths about what is actually healthy or unhealthy about our food.

I’m grateful to see that at least the coconut oil trend has caught on. But I still frequently hear people talk about fat as if it is the enemy. I’m determined to educate people about this.

A New Generation of Fat Eaters? Maybe?

Justus, my 16-year old, doesn’t get why people get freaked out about fat. He’s been eating the “real food” way since he was 6 – so fat isn’t scary to him. He knows what it means to eat food our bodies recognize, and he definitely knows that the real food at our house tastes great (atta boy). Recently he was talking about a conversation with friends. He had been telling them about his “mom’s homemade french fries” and they were like, “What? You eat french fries? At your house? I thought you only ate healthy food!” And he was like, “Ummm. Yeahhh???”

Friends of Asa, our oldest son, watched as he salted his food liberally in the college cafeteria. We chuckled when we heard his friends’ conclusion that, “He’s probably doing that because he’s used to eating bland, healthy food at his house.” Hahahaha! Please pass the sea salt and slather on the butter and watch me eat the crispy, flavorful skin of a chicken. Real food tastes so amazing I don’t even know where to begin.

I suppose I could begin by comparing it to that Fat-Free Mayo. Gag me.

Well anyway.

So not everyone is there yet. There is still a lot of confusion as to what actually is good and healthy. Since we have believed (and taught our children) for several decades that fat is bad, I believe it will take a few more decades to undo the damage and re-educate people about whole foods and nourishment.

coconut_oil

Good Fat is Good

I’ve done extensive research on the subject of fat. I didn’t jump aboard the “fat is good” train just because I heard someone say it once or because I “read an article somewhere.” After all, I was riding the “fat is bad” train for many years, so getting on a different train was a little bit hard for me. Real butter? Are you sure I should it eat?? Beef? I don’t know. Bacon? Well now you’re pushing it. I really don’t want to get fat. I’m not sure I can eat this stuff.

So I read and I researched and I found sources and I asked questions. (Some of my favorite sources include Weston Price Foundation and Dr. Mercola. Note that this article I found in my research quotes 73 different sources. These people are thorough!)

I looked in depth into the history of food trends and the health problems that came with them. The results of my research tell a story that is almost completely upside-down compared to what I had heard about fat. (Ironically, I’d never researched the low-fat thing when I started eating a low-fat diet. I just went with what I heard and stuck with it for years. Not smart.)

The truth is that the instances of heart disease and obesity did not rise until after the low-fat trend began. Alternatively, as people started cutting the fat, many started consuming much larger quantities of sugar and refined carbohydrates.

Fast food replaced home-cooked meals. Fruits and vegetables took a back seat (or didn’t even get a seat at all). Donuts and poptarts and sugary cereal became a morning standard. White bread and chips filled the lunch boxes.

Ultimately, we forgot to give our bodies nourishment.

Occurrences of destructive health conditions soared. We blamed the fat.

jelly-beans_fyb6Xwtu

I actually thought jelly beans were healthy because they were fat free.
Avocados, though. I stayed away from those high-fat things. What???
Let us all rejoice that I actually started reading the facts and using logic. 

So fat vs. sugar?

Refined sugar doesn’t nourish. It’s fun and it’s tasty but what does it offer the body so that it will thrive? On the contrary, when we eat it, our bodies have to work very hard to find something to do with it. When it finds little to no useful nutrients, it calls in the reserves, depleting us and killing our immune system. Then often, whatever can’t be used gets tucked away in storage (aka, it turns to fat).

Some would tell you to never eat refined sugar. I say: be informed and use wisdom. Treats are fun. But keep ’em treats. ;)

butter

Shall we go crazy with the fat then?

Our bodies are smart. If we listen, they tell us what we need, what to eat, and when to stop. Your body doesn’t want you to eat an entire stick of butter in one sitting just because it’s good for you. But your body probably won’t mind if you eat a nice thick pat of it on your veggies knowing that it adds great nutrients and amazing flavor.

It’s important to remember that we need to eat food in balance. I don’t think we need to go overboard – keeping track of what we eat when and how much and what time and with what. When I say “eat food in balance” I mean that when we eat a variety of wholesome foods, we will naturally be eating the right blend of nutrients and getting the right amount of naturally occurring fats, sugars, proteins, vitamins, etc.

All food comes perfectly packaged with a lovely blend of nutrients. Some food is naturally fat free and high in natural sugar. (Have you met my friend the strawberry?) Some food is naturally high in fat and tastes amazing with a strawberry. (Cream, meet Strawberry. Be my BFF.)

We eat a lot of fat in our house, but it’s all balanced with many other high-nutrient foods that work together to nourish.

Fats to Avoid

There are certainly fats I stay far away from. Some fats are manufactured and our bodies cannot use them for nourishment. When considering which fats to focus on and which to avoid – remember that we’re going for nourishment, helping our bodies thrive on food that offers cells something to work with, not fight against.

This article on fats says it all much better than I can, so do go read it. In summary:

  • Hydrogenated Oils cannot be digested and utilized in our bodies.
  • Soybean oil, canola oil, and most vegetable oils aren’t great for many reasons. What most resonates with me is that they go rancid very, very quickly and can turn into trans fats when heated.
  • Margarine didn’t even make this list of fats, so I’m going to take that to mean it doesn’t count as food, the end.

Fats that Nourish

Obviously, not every person can tolerate every food or fat. But these are the fats that should be considered for nourishment. (Again, details here.)

  • Coconut Oil
  • Real Butter
  • Palm Oil
  • Olive Oil (at room temp)
  • Animal Fat from Meat, Eggs, and Dairy
  • Natural occurring fat in nuts, avocados, and seeds

Why We Need Good Fats

Fats carry vitamins and minerals to our cells. Fats give us energy. Fats help us fight depression. Fats help us concentrate. Fats satisfy and keep us from excessive hunger. Fats help us maintain a healthy weight. Who knew? Fat doesn’t make you fat.

Always Consider: What Nourishes?

To feel your best, focus on eating food that nourishes. Our bodies need food that feeds the cells with what they can absorb and utilize.

Obviously, there is so much more that goes with optimal health (exercise, hydrating, so much more). But when it comes to food choices – we must choose real food that nourishes.

Weigh In

I’d love to hear what you learned about fat while you were growing up. How has that affected the way you eat now? What is your current status in the fat vs. sugar debate?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Get a “Star Wars: The Force Awakens” DVD FREEBIE!!!

April 6, 2016 by Laura 10 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

star wars free!

Freebies like this. This is why you want to be a member of our Homemaker’s Savings Club!!

I just ordered my boys the latest Star Wars movie FOR FREE! All I have to do now is to pick it up.

Sound too good to be true? It’s true!! Every once in a while TopCashBack offers a freebie like this and it is for real. The movie is free. I ordered it online yesterday. I’m picking up our free movie when I go to Walmart for groceries today. My boys are just a little bit excited.

Sign up for our Homemaker’s Savings Club to learn how you can get Star Wars: The Force Awakens DVD and Blue-ray for FREE! The deal ends April 10. Grab quickly!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Low Sugar Dairy Free Chocolate Sauce (3 Ingredients!)

April 5, 2016 by Laura 6 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Dairy free chocolate sauce….the new way to top a waffle.

Dairy Free Chocolate Sauce

We sure do eat a lot of cream cheese around our house.

This has nothing to do with the recipe I’m about to share with you – except that it is my way of saying, “We definitely aren’t a dairy-free family.”

Why a Dairy Free Chocolate Sauce then?

  • Because coconut milk is nourishing and I like to use it in addition to cow milk as a way to give my family a variety of nutrients.
  • Because I love having recipes on hand that I can use to bless our friends who can’t eat dairy.
  • Because this Chocolate Sauce is rockin’ and I can actually eat it because it is low in sugar.

You pretty much can’t mess up this recipe. Go ahead. Try. Not that you would. (I mean, I can sometimes mess up a recipe without even trying, say…when I’m trying to talk and cook at the same time??)

But this recipe is really fool-proof and adaptable. You can make it a little sweeter if you like. You can keep the sugar low and enjoy this as a “dark chocolate” sauce. You can add a splash of vanilla extract or mint extract.

Oh my goodness, you could stir in some peanut butter! I just thought of that, will try it, and get back to you. You’ve gotta love it when a delicious brainstorm comes in the middle of writing a sentence.

How to use your Low Sugar Dairy Free Chocolate Sauce

  • We love it on fresh strawberries, bananas, blueberries, or raspberries.
  • Often we use it as an apple dip.
  • Try stirring it into a cup of hot coffee. Yup.
  • Instead of maple syrup, spread this sauce over your pancakes or waffles.
  • Hello. Just eat it on a spoon.
  • You can drizzle this on ice cream, but if you do have to eat dairy free, you’d also have to make or find dairy free ice cream (this was obvious but still worth mentioning)

Low Sugar Dairy Free Chocolate SauceYum

Low Sugar Dairy Free Chocolate Sauce
 
Save Print
Author: Laura
Ingredients
  • 13.5 ounce can of full fat, unsweetened coconut milk
  • ⅓ cup unsweetened cocoa powder
  • ¼ - ½ cup sweetener (honey, sucanat, or brown sugar)
Instructions
  1. Mix ingredients in a small saucepan, cooking and stirring on medium heat until well combined.
  2. Serve warm or cold.
  3. Store this sauce in a covered container in the refrigerator, rewarming on the stove-top as needed. It will keep for up to a month in the fridge.
3.4.3177

Low Sugar Dairy Free Chocolate Sauce

This sauce just takes a few minutes to whip up and it seriously tastes like a gourmet treat.

Need Coconut Milk?

I typically purchase cans of coconut milk in bulk online. Some of my favorite resources are:

  • Vitacost
  • Amazon

Want the Dairy-Full version? You’ll find one here. Be warned: it’s super full of sugar. I should play with that and see how we can reduce it!

Can you think of other great ways to eat this sauce? 

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Why Cleaning Out Clutter is Part of My April Health Challenge

April 4, 2016 by Laura 12 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

My poor family. They don’t know what’s hit them.

Actually – my poor family nothin’. It’s all their fault and they should have seen it coming. They are the ones who leave their junk all over the house. They are the ones who don’t see the mess. They are the ones whose stuff is covering every surface of every room in this entire, enormous house. It is all them.

Except for the surfaces that I call “my desk” and “my dresser” and “my kitchen corner full of stuff I need to sift through.” But just whatever.

That’s probably why I haven’t harped much until now. I wasn’t keeping my spaces uncluttered either. I had excuses and they were real. I’d be happy to tell you all about them so that you can feel very sorry for me.

Long story short – what happened is that after a very full winter full of running and people and events – I looked up one day and saw my house. It made me SO MAD. And there sat my kids – watching Netflix. How dare they?

I snapped. I started throwing things off the ironing board (not because I was going to actually use it to iron clothing – get real). I raised my voice about all that needed to be done and started spewing out orders and making lists. I made my eleven year old tear up a bit.

It was my finest moment and I’d be happy to share parenting advice with you anytime.

Blech.

That was about the time Matt took me on a 42-hour getaway. I might have needed it just a little bit. Though it didn’t help the physical clutter go away, it did help my emotional state. I came home with a clear head, ready to energetically clear out my house.

Look out boys. Mom feels better. But she is also ready to throw out everything but your bed and shoes so if you want to keep any of your stuff – PUT IT WHERE IT BELONGS.

school_room_take_1

school_room

I haven’t taken any pictures of our recent declutter efforts,
but since the clutter-declutter thing happens regularly enough around here,
I had some old pictures to share.

Slowly but surely, we’ve been mucking out. This is bringing more refreshment than I expected and I’m sharing it with you just in case you might have a mild case of that from which I was suffering. The clutter was causing me stress, and I didn’t even realize it. As we’ve freed up space, cleared off surfaces, and boxed up unneeded items – my physical self is winding down too. Walking into a room that is actually clean? Ah, it is a breath of fresh air.

Cleaning out clutter is part of my April Health Challenge.

It might seem silly that cleaning out clutter is a big part of my personal health challenge this month. What does throwing away trash and organizing books have to do with good health? Shouldn’t we be focused on eating right and getting fresh air? Sure – if that’s where your focus needs to be.

As for me? I can’t breathe when the clutter gets out of control. Seeing it leaves me discouraged and tense. Clearing space around my house and getting rid of unnecessary items truly is beneficial to my health, and it’s one of my biggest needs right now.

Do you need to get rid of clutter?

Might I suggest that you do this before you reach a breaking point? Choose a room. Look around. Ask yourself:

Is this item blessing our family?

If it isn’t – get rid of it. Don’t think about it too hard – otherwise you might come up with a reason to keep a broken CD “because you might be able to use it in a craft project some day.” Chuck it, friend. I’ll break a CD for you another time if in fact you end up needing one.

If the item is usable but you aren’t using it – don’t think twice. Box it up to give away or sell. Perhaps it will bless someone else.

Take joy in the fact that your home will be filled only with items you need and use. Enjoy the freedom that comes from a uncluttered space.

Be happy for me. My desk is clear and the ironing board is empty. Now I can use it to iron clothing. (Yeah right.)

Hey, join our April Health Challenge!! Are you in?

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Need a Fresh Start? April Health Challenge ~ Join Us!

April 3, 2016 by Laura 30 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I continue to be struck with the realization that there are many great elements that all fit together like a puzzle for us to enjoy good health. These elements can look different for each of us depending on our season, situation, and needs.

Currently, these are My Top 10 Health Focus Points:

  • Spend time in the quiet, talking to God, meditating, listening, and reading His Word (my mental/emotional/spiritual health very much effects my physical health)
  • Drink plenty of water
  • Eat nourishing food, with a big focus on consuming many fruits and vegetables
  • Exercise regularly
  • Be intentional about getting enough sleep
  • Prioritize rest (which is different from sleep, although they do go together)
  • Get sunshine/Vitamin D as much as possible (my body struggles without it!)
  • Visit natural doctor and/or chiropractor regularly for help in cleansing and supplementing what my body needs
  • Visit my massage therapist monthly for overall wellness
  • Be open to learning more (I’m currently reading and researching the concept and practice of Earthing)

I believe we can all go for a time without focusing on every single “good health” thing there is. I believe we go through seasons where some elements are easier or harder than others. I believe there is more out there to learn and just about the time we think we’ve heard and tried it all, we will hear of something new.

Balance.

How to balance? I’m not sure there is a perfect solution, and I know for a fact that there’s not a one-size-fits-all action for us to take.

What I do know is that when I focus on taking care of myself and strive toward good health, I’m able to focus on and enjoy my family in a much better way. Then I’m able to look outward to the needs of others and love people as I hear God calling and leading.

For me, that’s where it’s at. I take care of myself so I can enjoy, love, and care for others.

Spring is a time for fresh starts.

I’m wondering if you’d like to join me in a time of renewal? As we swing from winter into spring and see new life sprouting up all around us, can we also take part in a fresh outlook at our health?

Join the April Health Challenge!

After a winter full of ministry, celebrations, and running almost constantly – I found God leading me to spend time the month of April seeking refreshment. I’m not sure what the day-to-day will look like for me, mostly because I’m striving for calm and choosing to listen to God’s leading on where to focus.

Perhaps my focus this month will center more on mental health more than physical. But along with that, I will strive to nourish my physical body in all the ways it craves. It all goes together.

Is there an area of health you need to focus on right now?

When you consider all the areas of good health, what rises to the top as an element you need to be more intentional about? Is there something you’ve let go that you need to pick back up? How do you feel emotionally? Physically? Are you sluggish, run-down, sad, exhausted, grumpy, or burned out? Have you been sitting too much, on the go too much, or ignoring the need to care for yourself in any way?

What steps might you take toward good health this April?

I caution you – don’t make a decision based on a knee jerk reaction. Don’t try to guess. Don’t try to tackle it all if you’ve been neglecting too many areas.

Spend time in prayer. Ask God to reveal your need and to show you where to start.

 

How to Join the April Health Challenge

Click here and sign up to join – easy as that.

 After you’ve signed up, you’ll receive an email providing you with some worksheets to help get you started.

April Challenge Worksheet

I’ll be blogging my way through my own personal health challenge this month. In addition, I’m putting together informational posts and extra resources (sent only to those who join the April Health Challenge) to encourage you toward good health.

Pass it on!

Can you think of people in your life who might find this challenge refreshing and encouraging? The more the merrier in this challenge, so I ask you to share this on your facebook page, tweet it, email it – do whatever you do that will invite to your friends to join us in this! The thought of finding better health and refreshment this month brings me such joy. But knowing many others will take part too? That makes me excited!

Let’s get the word out and encourage good health this spring!

Who’s In?

You’ve gotta sign up here to join, but I’d also love it if you leave a comment on this post to tell me more about who you are and what you’re hoping to get out of this April Health Challenge.

I can’t wait to share this time with you and be encouraged by you – knowing we’re all in this together, striving toward better overall health. Are you in?!!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!
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