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Never (Forget to) Look Back

December 30, 2015 by Laura 6 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

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The sound of a crunching leaf under my foot turns me into a pre-teen walking down the lane at church camp. Catching a whiff of Icy Hot gives me immediate shin splints and a nervous stomach as if I am once again a high school sophomore who must now get on the starting line of the track to run a half-mile race. Walking into a hospital makes my uterus contract (don’t make me explain this). So it shouldn’t have surprised me that seeing the pretty lighted snowflakes hung on our city’s downtown light poles this holiday season would bring up emotions from a few years ago at this time.

I remember loving the sight of the snowflakes that year, but feeling quite discouraged and therefore unable to be fully at peace in the moment. All was well overall in our lives, but there were a few uncertainties and decisions to be made. I remember being consumed by heavy thoughts that overshadowed my normally excited feelings about Christmas and threatened to steal away my joy of the season.

When I saw the lighted snowflakes this year, my mind was immediately taken back to that time. But just as quickly as those memories came back, God filled me with visions of all He’s done in our lives since that year. I saw all the ways God answered our prayers, showed us His power, and offered His constant provision. Boom. Take that, painful memories. We went through something hard. We not only survived, we came out stronger. God did His work in us.

The world tells us to leave the past behind. Never look back. Move forward. There’s a lot of good in this. After all, the Bible says in Philippians 3, “But one thing I do: Forgetting what is behind and straining toward what is ahead, I press on toward the goal to win the prize for which God has called me heavenward in Christ Jesus.”

Indeed. Should we look back to dwell on a past full of regrets, pain, struggle? No, thank you. Let’s instead press on toward what God has already prepared in advance for us to do (Ephesians 2:10).

But can I tell you something great about the beauty of taking time to look back in reflection of past struggles and difficult times? That’s when we can see all the ways God took care of us during that time and has met our needs since that time. Looking back helps us consider all the specifics of how His promises of provision and care have been fulfilled. Remembering His absolute faithfulness in the past helps us remember that we can trust His faithfulness in the future.

Never Forget to Look Back

So never forget to look back. Look back with joy as you reflect on what God has brought you through up until now. Those hard times? You made it through! God did His work! His promises are faithful and we can trust Him!

As we look ahead toward a new year, we can be excited. I guarantee that a few years from now when we look back at this very time, we will have a new story to tell of God’s goodness and care. Now that’s something to look forward to.

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Homemade French Onion Dip

December 30, 2015 by Laura 11 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I’m getting ready to write this recipe for you, but suddenly I’m in a panic because I don’t know what makes French Onion Dip French. I get my onions from America and I don’t do anything Frenchy to them. Am I somehow supposed to Frenchify my onions? If so, what does that look like? My once super simple recipe has now become completely stressful.

french onion dip

I therefore decided to do some research on the matter since I have plenty of time to waste, but mostly because I don’t want to steer you wrong with a recipe. The first thing I came across online was a packet of Simple Organics French Onion Dip. Its tagline? “America’s Most Popular Dip.” Well that clears all the questions right up.

I couldn’t let it go, so next I did an online search for “what makes French Onion Dip French?” Because the internet never lets us down, an actual article titled Why Is French Onion Dip called French? came up. It said a few things and some other stuff, but my favorite sentence was this:

“There are now recipes for French onion dip that combine actual caramelized onions with the usual dip ingredients (mayonnaise, sour cream) and other flavorings, but this is not a dip you’d find in France.”

What?? Well, we it appears that in our quest to discover the origin of this dip, we can conclude that this dip is not French at all. The dip has nothing to do with France or French people or French food. French Onion Dip is a made up name, just because it sounded good for marketing purposes. In defense of Lipton, I would concur that French Onion Dip is a better sounding title than White Onion Dip or the obvious, Just Onion Dip. The name French Onion Dip sounds more fun and fancy. Either that or I’ve gotten sucked into the marketing ploy.

Now that we’ve cleared that up, we can move on with life and learn the recipe.

Homemade French Onion DipYum

Homemade French Onion Dip
 
Save Print
Author: Laura
Ingredients
  • 2 cups sour cream
  • 3 Tablespoons dried minced onion
  • ⅛ teaspoon sea salt
Instructions
  1. Stir the ingredients together.
  2. Chill for at least two hours before serving (or serve right away because who actually follows that instruction?).
  3. Serve with fresh veggies or potato chips.
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You can’t really mess up this recipe, so don’t worry about measuring exactly. Life’s too short to use (and wash) measuring spoons. Feel free to add a touch of garlic powder or black pepper. And about the potato chips mentioned in the recipe? I find the kind with the fewest ingredients and the healthiest oil (usually safflower) and go with it. Potato chips with this dip make a great party food.

Homemade French Onion Dip - Three Ingredients!

It goes without saying that the next item on my agenda was to see why fries are French, or if in fact they actually are at all. Low and behold, fries originated in the U.S. but were called French because they were “served in the French manner.” Huh.

Are you doing something fun for New Year’s Eve? I’ll probably make this dip. Then we can sit around with our friends and talk about the origin of food and where different foods got their names. I’ll be the life of the party.

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What Would You Like Me To Talk About Here in 2016? (And Why I Might Say “No” to Some Requests)

December 28, 2015 by Laura 52 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I’ve been blogging here since November of 2007, which basically makes me an old lady in blog years. During the past 98 months (I did the math) I’ve written about topics ranging from marriage to eczema to homeschooling to parenting to healthy eating. And also butter. Obviously. It all goes hand in hand. (Not literally though.)

butter

You know what I learned the hard way several years ago in my blogging career? Never write about something I don’t know much about.

See, what happens is that when I write about a topic – any topic – many people assume I know much and oodles and aplenty about that topic. I mention the word “run” and the people start asking questions as if I’m some sort of an expert on running. They ask my advice and trust my opinions and before I know it, everyone thinks I must be some running professional. I’m left screaming at my computer screen, “Wait! Stop asking me about running! I’m not a runner! When I said ‘run’ I meant run…to the grocery store for food. The real kind. That is what I know. Real food. I always run toward real food.”

That was a bad example because no one has ever actually accused me of being an expert on running or asked me questions about it. Here’s an actual example:

mozzcheese2sm

I posted early on (March, 2009) about how to make mozzarella cheese. I’d made it a few times in my life, it’s not terribly complicated, and I thought it would be a fun post. It was. But then all of a sudden everyone thought I was a cheese-making expert. The questions started pouring in. Can I also share how to make cheddar? How about Gouda? What makes Swiss so holey? What supplies are needed for making Parmesan? Why did someone follow my recipe exactly and end up with mush? What if someone did not have the exact enzymes I recommended for mozzarella making? What might be a good substitute?

I became Mrs. Cheese Lady and all of the cheese questions were asked and people expected me to know all of the cheeseness.

mozzcheese1sm

That’s me, skillfully stretching my cheese curd in 2009.

I’m only slightly exaggerating, but suffice it to say that I quickly learned that while there are many topics I’m interested in and love learning about, there are only a few I am qualified to write about and offer advice on. Anything that I’m interested in but have not researched thoroughly or experienced muchly needs to be left to other people who have thoroughly researched and muchly experienced.

(It is clear by now that I have spent a good deal of time making up words and am therefore undoubtedly qualified to write them frequently and…muchly.)

What I’m good at (besides making up words):

  • Cooking real food
  • Keeping real food simple
  • Finding good deals on real food
  • Creating simple recipes with real food
  • Saving time in the kitchen
  • Saving money while eating real food
  • Sharing our home school experiences
  • Sharing what I’m learning in the areas of parenting and wifing (why is wifing not a real word?)
  • Sharing what I’m learning about scripture and serving others

What I love but don’t know enough to write about:

  • Essential Oils – I love them. I use them daily. They are fantastic. But I don’t know enough about them to answer questions or offer advice.
  • Natural Remedies – Like essential oils, I love and use natural remedies instead of conventional medicine if at all possible. But I’m a novice. I have to look everything up every time one of us gets sick. Please don’t ask me how to make a tincture.
  • Homesteading – The idea of having chickens and growing herbs on my windowsill intrigues me. Unfortunately, our fish only lived one week, so we don’t plan to get a goat anytime soon.
  • Parenting Teenagers – Except for the prayer part. Trusting God with our kids – this is what I know. Otherwise, I know nothing. Ask me again in ten years.
  • A bunch of other stuff that is relevant to most of us but not within my realm of knowledge. I don’t even know where to start on this list.

So what I want to know from you during the next few days is:

  • What do you love reading about here at Heavenly Homemakers?
  • What do you want to learn from me? What kind of information do you want me to share?
  • Want more recipes? More scripture encouragement? More tips on saving money? All or none of the above? Something else entirely?

All I can promise is that I’ll do my best, but I won’t write about making cheese or making a poultice for your toddlers scratched elbow. I would love to continue sharing relevant topics with you, as long as it is something I can share confidently. So talk to me! Tell me what you love reading about here the most!

 

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Your Treat For Today…

December 25, 2015 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Chocolate Whipped Cream - Perfect For Your Coffee

Sometimes the let down after Christmas can be emotional. I don’t know why. Maybe because we’ve been working hard and loving hard and looking forward to all the excitement. Then there’s the day after. There’s a mess of torn wrapping paper and loose batteries on the floor under the coffee table. Sometimes it can leave us feeling a lot of feelings.

I just want to say, “Well done!” You love your family well! You put together a fantastic, memorable holiday for them! Now make yourself some Chocolate Whipped Cream, put it in your coffee or warm milk, then sit back and revel in the memories. Sip your warm drink and thank God for blessing of His salvation and for how He constantly rains down goodness on you.

Breathe in the joy, my friends. God’s goodness is full and free.

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Merry Christmas! A FREE Chocolate eBook for EVERYONE!!

December 24, 2015 by Laura 8 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Instead of a giveaway where you have a chance to win, we decided to give copies of our What to Do With the Cocoa in Your Kitchen eBook to every one of you! After all, chocolate is a great way to celebrate Christmas, right?

cocoakitchencover

How to get your Christmas gift from us:

Head to our Heavenly Homemakers Shop. Scroll down to find our What to Do With the Cocoa in Your Kitchen eBook. (It’s one of our very first eBooks and therefore toward the bottom of our shop page.) Add the eBook to your cart. Use the code COCOACHRISTMAS to get the book for free!! This code is good through Monday, December 28.

Have a Merry, Merry Christmas!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

227 Healthy Snacks eBook ~ Win One for You and One for a Friend!

December 23, 2015 by Laura 114 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

As Christmas approaches, I thought it would be fun to give away some of our most popular shop items. Then I decided it would be even more fun if you had a chance to win one for you and one for a friend! We began with Learn Your Letters (and Numbers), Learn to Serve Complete Curriculum Kits. Be sure to enter for a chance to win copies for you and a friend here.

Today, we’re giving away copies of 227 Healthy Snacks eBook!

227 Healthy Snacks 2

 

I think you’ll love these snack ideas and recipes as much as my family does.

This book contains 59 pages full of 227 awesome snacking ideas. These have all become our snacking staples, and they are sure to become yours too!

  • All 227 of these snack ideas and recipes can be prepared ahead of time for easy snacking.
  • More than 200 can be prepared or mixed up in a matter of a few minutes.
  • 145 of them are naturally gluten free or are recipes that can be easily adapted to become gluten free.

And how about the 78 recipes in this book? I can’t tell you how much fun I’ve had creating new recipes for this resource! From homemade Payday candy bar knock-offs to oyster crackers to hearty cookies and bars to several varieties of crackers and so much more – you will love these simple, real food recipes. Just for fun, I’ve even perfected a homemade fruit snack (lightly sweetened with honey)!

227 Healthy Snacks

 

Read more details about 227 Healthy Snacks here.

If you’d like to win a copy of this book for yourself and for a friend, leave a comment on this post. Be sure to tell your friends about it so they can come enter too. It gives you more chances to win, assuming your friend will share one with you if she wins!

I’ll draw a random winner on Wednesday, December 30. Be watching for a post sharing the winners of these Christmas giveaways. You’ll be responsible for contacting me if your name is chosen!

Now think of a friend you’d love to bless. Leave a comment here for a chance to win copies of these books for both of you!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

One For You ~ One For a Friend: Learn Your Letters and Numbers, Learn to Serve Curriculum Giveaway

December 22, 2015 by Laura 71 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

As Christmas approaches, I thought it would be fun to give away some of our most popular shop items. Then I decided it would be even more fun if you had a chance to win one for you and one for a friend! We’ll start this Christmas giveaway fun with Learn Your Letters (and Numbers), Learn to Serve Complete Curriculum Kits!

Learn Your Letters and Your Numbers Package Deal

Learn Your Letters, Learn to Serve is an 183 page downloadable kit that includes thorough lesson plans, games, crafts, recipes, memory verses, Bible story suggestions, vocabulary stimulation and discussion, play, books to read and so much more…all while encouraging service to God! We recommend this for ages 2-7.

To go along with it, we recently created Learn Your Numbers, Learn to Serve. It contains 148 pages filled with activities, patterns, printables, instructions, crafts, and games – all with the purpose of teaching your child numbers, counting, Bible stories and teachings, and a heart of service.

Learn more specifics about these curriculum kits here. Academics is important, but teaching our kids to serve is most important of all. These books equip you to teach both!

If you’d like to win a copy of both of these books for yourself and for a friend, leave a comment on this post. Be sure to tell your friends about it so they can come enter too. It gives you more chances to win, assuming your friend will share one with you if she wins!

I’ll draw a random winner on Wednesday, December 30. Be watching for a post sharing the winners of these Christmas giveaways. You’ll be responsible for contacting me if your name is chosen!

Now think of a friend you’d love to bless. Leave a comment here for a chance to win copies of these books for both of you!

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character badges

Psst! The winner of our Character Badges Giveaway is: Jennifer: themightywriter@. Jennifer, email me and I’ll forward your info on for your prize!

Remember that Character Badges is also offering us all a 10% discount on any order! Use the code HH10 to receive the discount. This offer is good through December 31, 2015.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Strawberry Christmas Salad – 4 Ingredients, No Added Sugar

December 21, 2015 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

How do you make a red salad without adding Jello? You use strawberries.

How do you make a red salad taste delicious without adding extra sugar? You use pineapple.

How do you spend 10 minutes putting together a salad that is delicious and festive, but not have to actually do the work on Christmas day? You make this Strawberry Christmas Salad the day before Christmas and store it in the fridge until serving time!

Strawberry Christmas Salad

I caution against buying fresh strawberries this time of year. Tis not the season for fresh strawberries, so they are expensive and flavorless. For this salad, I use frozen/thawed strawberries. Won’t those turn mushy once they thaw, you ask? Indeed. That’s exactly what we’re going for here. Mushy strawberries. (Thanks Laura. Merry Christmas to you, too.)

No really. We’re blending the frozen strawberries with some cream – so the mushiness makes no difference and is actually beneficial for making a smoother strawberry cream sauce for this salad.

Strawberry Christmas Salad
 
Save Print
Author: Laura
Ingredients
  • 1 cup frozen strawberries, thawed
  • 1 cup heavy whipping cream
  • 3 apples, any variety
  • 1 can pineapple chunks or tidbits in 100% juice, drained
Instructions
  1. Place thawed strawberries and heavy cream into a blender.
  2. Whip until smooth. Set aside.
  3. Wash apples and chop them into small pieces, putting them into a medium-sized bowl.
  4. Drain pineapple (saving juice to drink later!) and stir pineapple into the apples. (Fresh chopped pineapple works great too.)
  5. Pour strawberry cream mixture over the apples and pineapple.
  6. Stir well. Serve right away or refrigerate until serving.
  7. Make this ahead of time for convenience!
3.4.3177

Feel free to add a little honey, maple syrup, or stevia if you like. We found that this salad is sweet enough for our tastes without adding any sweetener!

Strawberry Christmas Salad - 4 Real Food Ingredients!

We’ve been loving this salad as a tasty add-on to our meals. I think we’ll make this on Christmas Eve to eat with our Christmas breakfast.

Mmmm, fun Christmas-time food. I love this time of year!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Free Printable for Christmas Menu Planning (Plus our Christmas Menu and Recipes)

December 20, 2015 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

I function much better when I have a list. I like my lists better when they’re cute. So I made this for all of my cute list-making needs. I thought you might want or need it also as you plan a menu for this week. So here you go!

Christmas Munchies Free Printable

Download FREE Christmas Munchies Menu Planner Here

Last week, I sat down with the boys to get some ideas of what they wanted to munch on the week before Christmas, and especially on Christmas Eve and Christmas Day. (We’ll be home – just the 6 of us – this year. Then we’ll travel to visit extended family after Christmas!) I want to make our favorites but take a break from the kitchen too. That’s why you’ll see some compromise foods in our list. It’s Christmas, right? Bring on the pre-made pizza. :)

Snacks

Cinnamon Sugar Pecans, Spicy Avocado Dip with chips, Real Food Velveeta and Rotel Chip Dip, Coconut Fudge Bars, Easy Veggie Dip

Easy Veggie Dip 1

Sweets

Low Sugar Frosted Sugar Cookies, Dark Chocolate Peppermint Mousse, Hot Cocoa, White Chocolate Peppermint Popcorn, Cranberry Orange Scones,

Dark Chocolate Peppermint Mousse

Christmas Eve

Summer Sausage, Cheese, Crackers, Olives, Fruit, Carrots, Cucumbers, Take-and-Bake Pizza, Sparkling Juice, Caramel Popcorn

Caramel Popcorn With No Corn Syrup!

Christmas Breakfast

Cinnamon Swirl Bread, Easy Breakfast Casserole, Fruit

egg_casserole

Christmas Dinner

Lasagna (recipe in Oh, For Real!), Tossed Salad, Green Beans, Strawberry Christmas Salad, Sparkling Juice

Strawberry Christmas Salad

This Strawberry Christmas Salad recipe is coming up tomorrow!

Other Christmas Break Meals

Crepes with fruit and/or Cream Cheese Filling, Tacos with homemade tortillas, Barbecue Brisket, Spiral Cut Ham, Bacon Ranch Hashbrown Casserole

Bacon Hashbrown Casserole

It’s so nice to take a break from school work, music lessons, basketball practice, and all the hubbub of normal days! More than anything, it’s great to have Asa home from college for an extended time. (He nailed his first college semester away from home. We’re super proud of how hard he worked to keep his grades up. Now it’s time for him to catch up on some sleep!) I’m looking forward to some down time, movie watching, and game playing with the family during the next few days!

What special meals and snacks are you eating this week?

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Free Printable Game “Kiss-Tac-Toe” (The Chocolate Kind!)

December 17, 2015 by Laura 9 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

kiss tac toe1

Malachi and I came up with this fun game idea. It’s Tic-Tac-Toe – only with chocolate kisses instead of X’s and O’s. This, of course, turns the game into Kiss-Tac-Toe.

I think this is incredibly clever. But then I realized that I have teenagers and overemphasizing the word “kiss” or suggesting that they give these fun gifts to their friends and Bible class teachers is probably weird and embarrassing. I’m not entirely above embarrassing my children on purpose, but I suppose this time I will refrain from insisting that my 13-year old give Kiss-Tac-Toe gift packs to his peers at church and on the basketball team.

What is my plan then? Well, first of all, Malachi and I have had a pretty good time playing 47 rounds of Kiss-Tac-Toe with a variety of Christmasy game boards. It’s almost torture for him to avoid actually eating the game pieces, but just like embarrassment, I’m not above torture in the name of winning a game. Competitive? Me? Oh no. Not much. (Sometime I should tell you about our family’s Kiss-Tac-Tournament.)

My ultimate plan with these game packets is to put them together with a few other fun items for some of my retired lady friends who share an apartment complex in town. They meet in their community room daily and play games together for hours. I think they will get a big kick out of these Christmas-time game boards and game pieces. I’ll package them up with fuzzy socks, pretty soap, a mini-calendar, and some baked goodies.

Merry Christmas Kiss-Tac-Toe

How to Put Together Kiss-Tac-Toe Gift Packs

1. Print the game boards, gift tags, and instruction card. (Access instructions below). I recommend printing the game boards on heavy white cardstock.

2. Cut them apart and put one game board and an instruction card into a sandwich-sized zip-lock bag.

3. Put 10 chocolate kisses into each bag – 5 each of 2 different colors.

4. Seal the bags. Fold the gift tag over the top and attach with ribbon or a stapler.

Merry Christmas Kiss-Tac-Toe Free Printable Game

Even if you don’t package these up to give away, you might have fun leaving game boards and chocolate kisses around on tables in your house for people to play during Christmastime. It’s just silly fun, you know? I like silly fun. (As opposed to non-silly fun? Whatever.)

You know what I’m thinking now? I should make Christmas Bingo Boards. We could play it with M&Ms. I can’t believe all the candy talk going on here right now.

Are you having a fun Christmas season?

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Get these free downloads by joining our Heavenly Homemakers Learning Zone. It’s free, and you’ll gain access to dozens of great free printables to use throughout the year with your family!

Join Heavenly Homemakers Learning Zone to access your freebies here!

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