Allow me to introduce you to one of the easiest meals and most delicious comfort foods around: Spicy Mac and Cheese.
Remember the Real Food “Velveeta” and Rotel Dip recipe I posted a few days ago? You need to make that today. I’m only bossing you around because when it comes to that dip – I know best, I’m right, and that dip will change your life. It’s a proven fact.
Then here’s what you do: You either eat that dip with chips because that’s what we do with dip. Or – you boil 16 ounces of pasta, drain off the water, then stir this dip into your noodles for the most delicious Mac and Cheese with a kick. The most delicious.
My kids, my kids’ friends, all the adults -we all love this dish. I love that it’s super easy, flavorful – and all real food.
A little hint: Double the dip recipe. Eat it one day as a dip. Put the leftovers in the fridge. A day or two later, boil noodles and stir in the leftover sauce for an oh-so-easy meal to throw on the table. (With fruits and vegetables. This is a given.)
I used whole wheat noodles (my favorite kind) and I’m sure brown rice noodles would work great too.
Spicy Mac and Cheese Recipe
16 ounces of your favorite pasta
Make the dip as directed. Boil and drain pasta according to package. Stir sauce into cooked and drained pasta.
Now go make the dip! Then watch as life as you know it improves for the better – one bite at a time.