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Getting Ahead for the Holidays – Join Us!

November 1, 2015 by Laura 110 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

There is oodles of info out there about how to have a simple season and how to relax and enjoy the holidays. I am all for it. Why go overboard and make life complicated? Pinterest can keep its 14-step recipes and perfect looking hand-crafted gifts. I’ve gotta stick with the basics.

But still. Making a holiday special means that I’m going to do extra work on top of all my normal work. There’s no way around it. No matter how simple I keep our holiday festivities, the cookies don’t bake themselves. Packages don’t arrive if I don’t order them. The turkey stays frozen when not baked. I could go on.

Now, I can keep things simpler if I buy pre-made food and gift packages. Sometimes I do. Sometimes in the name of saving my sanity, I feel that it’s worth the extra money and the gross ingredients (don’t read the label, don’t real the label, what you don’t know can’t hurt you, do not turn that package over!). But overall, I want to save money and put delicious real food on the table. While keeping life simple. Is it even possible?

Thus, we begin a fun two-week series here called:

Getting Ahead for the Holidays

This is the best way I know to keep life simple during the holiday season. If I do everything last minute, I enjoy nothing. But if I do a little each day in advance, prepping food and gifts and decorations – I can actually enjoy myself. What a lovely idea. Food can be put on the table (the good kind) without me standing on my feet for hours at a time. I can save dozens (or maybe even hundreds?) of dollars. Food tastes better. Gifts are more meaningful. I can actually look at the people around me and maybe I can even smile.

Getting ahead saves my holiday. Want to join me?

Getting Ahead for the Holidays Invitation

Most of the posts I’ll share will involve food prep suggestions and recipes. This doesn’t surprise you, I’m sure. Decorating is not my gift. Food though? I  love it! Nothing will be fancy; everything will be tasty. It’s all real food.

Would you like a peek at the menu we’ll be working through?

holiday menu plan

All of this (with the exception of the Stir-and-Pour Dinner Rolls) can be made in advance. Some can be made many days in advance. Some should be made the day before. All of the recipes are simple. I’ll walk you through the entire process of methods I use to make these foods efficiently so I can enjoy time with family and guests!

Make plans to join us here. If you want, subscribe so you won’t miss a post:

Daily Newsletter

Weekly Newsletter

There will be recipes, printables…and I’m thinking there should be prizes. What do you think? Should there be prizes? Yes. Let there be prizes.

Every time you see this banner on a post:

Getting Ahead for the Holidays

Leave a comment on that post.

There will be many posts in the coming days where you’ll spot that banner. The more you comment, the more chances you have to win! What will you win?

How about we give away three $25 Gift Certificates good toward any of our eCourses or downloadable items in the Heavenly Homemakers Shop? Three! Sound good?

Let’s get the comments rolling with this question:

Which of the recipes in the Holiday Menu above are you most excited to see first?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Wiggam’s Birth Story (Baby Kitties!)

October 30, 2015 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

This is the post where I pretend to know everything that happened last night in regard to our mama cat, Wiggams. If she were to share her birth story, I’m sure it would be almost identical to the words I will write to share with you.

This, from the one who knows nothing about cats and didn’t even want a cat or any kind of pet until late July when Wiggams showed up and took over our porch. What can I say? She’s a sweet cat. And she eats bunnies. Love her.

wiggams coffee 3

Well, said sweet cat had been getting wider by the day (and not from eating bunnies). All day Thursday I felt she was moving slowly and sluggishly. Basically it reminded me of how I felt right before giving birth. Obviously, I could relate to Wiggams since cats and humans are almost exactly the same with so few differences. Hmmm, I wondered. Baby time?? We gave her some extra love and re-washed the towels we’d put in a box for her.

Around 5pm, I heard her meowing loudly right outside my office window. I didn’t realize she could see me through the window and screen from the porch, but as I looked over from my office chair, not only did she look me right in the eyes through the window, she meowed again loudly as if to say, “What is going on? I don’t feel right. Someone needs to do something!”

I gave her a look of, “Ohh, Wiggams. I have to get some work done. This is the first I’ve sat at my desk all day long. Go take a sip of water.” (Inside joke. That is always my go-to instruction to anyone with a need, “Go take a sip of water.” It is my be-all-and-end-all. It solves everything.)

Wiggams was less than okay that I didn’t move to get up. She responded by meowing again and slamming her front paws onto my office window screen, looking at me with wild eyes. “Get out here, NOW!” she screamed. I promise. I’m not making this up.

I left my chair and went outside. She meowed and rubbed up against my leg, then tried to crawl up my leg, then meowed loudly again. All the while, I was gently rubbing her back. She got sad anytime I stopped rubbing, so I kept rubbing. Dude, I never wanted anyone to touch my back when I was in labor. Maybe cats are different from humans after all.

Suddenly she bristled, which I took to mean, get your hand off my back. Okay then. You’re done with the rubbing. I get it. Don’t touch the back.

I ran back into the house and up to the dryer to get the clean towels, ran back outside and put them into Wiggams’ box, then walked Wiggams to the box. I put the box in a little cubby under our porch and told her, “Hey, if in fact you’re getting ready to have those kitties, this is the perfect spot. Clean towels, cozy environment…and conveniently we’ll know where to find you and the babes.” Yes, I really did say all of those words. I was certain she understood. Just call me Dr. Doolittle.

She was done with me at this point, so I went back to work in the house. I told Matt and the boys about Wiggams’ weird behavior and said that I wouldn’t be surprised if we had baby kitties the next morning.

To Be Continued

Just kidding. That’s just mean.

The next morning, I was getting ready to head to Lincoln again for a follow-up doctor appointment for our sick boy. At ten minutes before departure time, I heard a knock at the door. There stood our next-door neighbor, cautiously (so that the boys wouldn’t hear or see) letting me know that he’d found a baby kitten on a cement pad on his property. It hadn’t survived. What would he like me to do? He didn’t want our boys to be upset.

Side note: This neighbor has been so kind to Wiggams ever since she showed up here. He is the first to get to pick a kitten (we had already arranged this), especially after all his extra kindness today.

Knowing that Wiggams and (hopefully) more baby kitties were somewhere out there, several of us bundled up and searched all over our property and our neighbor’s.

Suffice it to say that I am not the Cat Whisperer that I claimed to be the night before. Wiggams certainly hadn’t taken me up on the box with towels plan. Or any of the other logical suggestions I’d made for potential birthing centers.

I had to stop my search to head out of town for the doctor appointment. We all figured Wiggams would come out of hiding when she was hungry. The day commenced.

Early this afternoon, Matt texted me this:

baby kitties

Kittens!

Our neighbor had finally found them. They were (of all places) in a trashcan full of sticks and debris on our neighbor’s property. I couldn’t get home fast enough. Sweet, sweet, baby kitties!

As far as we can tell at this point, there were four kittens total. Two did not survive. Two are safe and snug…with their mama in a pile of sticks in a trash can.

I have to continue to remind myself that cats have had babies for thousands of years without my help and that Wiggams is fine. I have asked her several times if she needs anything. After all, after I had my babies I needed people to bring me food and slippers. I just did. Right now, she’s pretty much like – Back off. I’ll see you in a few days.

She found her way to our porch this afternoon and ate an enormous amount of food. This was comforting to all of us.

I look forward to sharing more with you as I learn more. I’m sure that once Wiggams is up for it, she will give me all the details. In the meantime, we’re coming up with names for the two kittens.

The little gray/black one is Neymar (named after Neymar da Silva Santos Junior, a professional Brazilian soccer player). We’re considering Lionel for the little ginger-colored kitten (after Lionel Messi, pro Argentine soccer player). By the way, some pro soccer players we love really don’t have good cat names. Not criticizing. Just saying. Also, it’s possible we all take kitten naming way too seriously.

Stay tuned for more of the cat drama at our house. As Asa (our college freshman) said as I texted him throughout the day with updates, “I feel like there’s an episode of Curious George going on at our house today.” Yes. That describes this day perfectly. I may have to get myself a tall yellow hat.

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54 Ounces of Coconut Oil for as low as $13.27!!

October 30, 2015 by Laura 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I come across good deals for coconut oil, but never as good as this. Come closer my friends. This one is too good to pass up.

Right now, Vitacost lists their 54-ounce tub of Vitacost Brand Cold Pressed Extra Virgin Coconut Oil for just $18.27. This price, in and of itself, is amazing. But here’s an even better deal you can get!

vitacost coconut oil 54

This one has coconut flavor and scent.
It is wonderful for baking.

If you are a new customer with Vitacost, you can get a $10.00 off coupon code to use on your first order of $30.00 or more when you click through my referral link. On top of that, shipping is free if you buy at least $25 worth of Vitacost brand products. Here’s what this could mean for you:

  1. Click here to get a $10 off coupon code.
  2. Place two 54 ounce tubs of Vitacost Brand Cold Pressed Extra Virgin Coconut Oil in your cart. This will total $36.54. (This qualifies you for free shipping and meets your $30 order minimum.)
  3. Use your $10.00 off code to bring your total down to $26.54.
  4. This makes each tub cost only $13.27!

Don’t think you’ll use two 54-ounce tubs very quickly? Just put one in your cart and check out all the other Vitacost brand items that you would use. Those items will help you reach your $25 free shipping minimum as well as help you make your way toward the $30 order minimum.

Questions? Let me know. I’m stocking up even though I don’t get the $10 off since this is such a good price!

This post contains referral links.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Look At This Pretty Bread Loaf Pan (Is Glazed Stoneware Safe?)

October 30, 2015 by Laura 6 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Someone was asking yesterday about what kind of loaf pan I use to bake my Stir-and-Pour Sandwich Bread. I went online to find something similar, but instead I found this.

ceramic bread panI mean, I also found what I have. But what I have. And it’s just plain ol’ stoneware. 

Also? It comes in red. Cranberry to be specific. That sounds even prettier than red. Bread would taste so good coming out of these! Obviously, the taste of the bread is directly related to the pan it comes out of. Obviously.

ceramic bread pan2

It is true though that just like cast iron makes food taste better, my experience is that bread baked in stoneware tastes better. Much better.

What I don’t know is this:

Is glazed stoneware safe and good and healthy?

What do you all know about glazed stoneware? I have not researched this. I was just drawn in by the prettiness of the bread pans. I love that they are stoneware. I love that clean-up on these looks very easy. I love the price. I love the colors. And I’m just a little bit obsessed with Stir-and-Pour Sandwich Bread.

Reading through some of the information listed along with the pans, it says that these are lead-free. I like that. Come to think of it, I do have some glazed stoneware like this. Here’s the bread pan version:

ceramic bread pan 3

I’m liking the price on this one even better. ($14.99!)

I guess I didn’t question the safety of these dishes since the inside looks more earthy. (I have the pie pan and the 9×13 casserole dish and love them.)

I’d love to hear your thoughts. Have any pans like these? Do you know anything about the safety of glazed stoneware?

This post contains affiliate links.

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{Low Sugar} Lemon Melt-Away Cookies

October 29, 2015 by Laura 10 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I’m almost embarrassed to admit to you how many batches of Easy {Low Sugar} Cookies our family has eaten since I posted the recipe in September. We all declare these to be the best “why would we ever need more sugar in these cookies” cookies. They are incredibly delicious just as they are. I make them often. You should too.

Easy {Low Sugar} Cookies

Low Sugar Lemon Melt-away Cookies

Yum

I’ve long since stopped rolling and cutting when I make those cookies. After all – if life is too short to knead bread dough, it’s certainly too short to get out a rolling pin and cookie cutters. (Although I will be rolling and cutting for the holidays because there are laws enforcing the making of cookies into the shape of trees and stars and candy canes at Christmastime.) Instead of rolling and cutting in the non-holiday season though, I’ve been either freezing and slicing or simply dropping and squooshing (as detailed below).

Every time during the past few weeks I’ve made the drop and squoosh sugar cookies, Malachi walks by and says, “Man, I always think these are some kind of lemon cookies. Mom, you should make these into lemon cookies.”

Either my kids are related to me, or they just naturally get inspired with, “great recipe. now let’s tweak it.” Some of my best recipe ideas come from the brains of my boys. Need I remind you of the Pineapple Fluff Salad? Or the 5-Minute Stove-Top Granola? Now, allow me to introduce you to {Low Sugar} Lemon Melt-Away Cookies.

Lemon Melt-Away Cookies

I simply added 2 Tablespoons of lemon juice to my Easy {Low Sugar} Cookies recipe and voila: {Low Sugar} Lemon Melt-Away Cookies. If we loved the regular version, we love the lemon version even more. I used the drop and squoosh technique, which is the method all the professionals use. To squoosh is a real thing. I definitely did not make up the term five minutes ago. All the famous chefs squoosh. Squooshing is a well-known culinary term just like saute, dredge, and braise. (Though it might be used more often by cooks who say “slap it down into a pan,” “toss in a little of that,” and “throw it down on the table.” Still. Professional.)

Simply put, to squoosh is to press down lightly on a ball of cookie dough with the bottom of a drinking glass. Dip the glass into a small amount of sugar if necessary to keep it from sticking. Drop a scoopful of dough, squoosh it down with the bottom of a glass. Drop, squoosh, drop, squoosh. Or, to be more efficient: drop, drop, drop, drop, drop (x24) – squoosh, squoosh, squoosh, squoosh (and so on).

It looks something like this:

squoosh

It must please you so much to be taught these professional terms so that you can impress everyone around you as you cook and bake. “What are you doing?” a friend will ask. “Oh, I’m just squooshing my cookies,” you’ll reply. Then your friend will nod in quiet appreciation at both your skill and your knowledge. They will also enjoy eating your cookies.

Now I shall give you the Low Sugar Lemon Melt-Away Cookie recipe that will have you squooshing in no time.

{Low Sugar} Lemon Melt-Away Cookies
 
Save Print
Author: Laura
Serves: 24-30
Ingredients
  • 1 cup melted butter
  • ½ cup sucanat or raw sugar
  • 2 Tablespoons lemon juice
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 3 cups of whole wheat pastry flour (give or take)
Instructions
  1. Stir together melted butter and sugar.
  2. Add lemon juice, eggs, vanilla, and baking powder.
  3. Stir in flour until a solid ball of dough forms.
  4. Drop teaspoon-sized balls of dough onto a cookie sheet, about an inch apart.
  5. Squoosh the dough down gently with the bottom of a glass.
  6. Bake in a 350° oven for 10-12 minutes or until cookies are lightly browned.
3.4.3177

Low Sugar Lemon Melt-Away Cookies ~ Easy!

It’s time to start squooshing, friends. Is this a skill you’ve already mastered, or is this one a new one for you? Let the squooshing begin.

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Whole Wheat Stir-and-Pour Sandwich Bread. YES, it works!

October 28, 2015 by Laura 165 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

stir and pour bread loaf 4

Yum

If you haven’t tried this Whole Wheat Stir-and-Pour Bread yet, I’m here to give you more reasons to make it.

First, you make it exactly like the title implies: You stir the ingredients together, then your pour them into a pan to bake. It is easier than making brownies from a box and it is HOMEMADE BREAD. It makes amazing bread without a mess, without kneading, and without blocking out a four-hour period of time. I am so amazed at this!

Second, it only costs about $1.00 – for 100% whole grain bread with totally pure ingredients. Third, it’s homemade bread, which is obviously delicious so you should need no other reasons to make this, but I’ll give you some anyway. Fourth, anyone can make it. Anyone. Even me, while I’m having a conversation with someone. I know!

Last weekend we had company. We all know I can’t talk and cook at the same time. I always have to either pick very easy meals to make for guests, or make most of the food ahead of time. Otherwise my talker and my thinker blow up all over the kitchen which results in burnt muffins, which doesn’t even matter because I have forgotten to put baking powder in them anyway.

But last weekend, I made this Whole Wheat Stir-and-Pour Bread while having a conversation with my guests that actually made sense. This is monumental.

I’m not sure which is more impressive about this bread recipe:

  • A three year old can make it.
  • Laura can make it while talking to guests in her kitchen.

Here, because you need to see this again (click here if this video doesn’t show up for you):

Not to take away from the three year old Cooking Guy, but you really must be impressed with this: Laura can make this bread at the very same time that she is telling a story to her out-of-town guests. You know this is a big deal.

Now, reason number 5 why you should make Whole Wheat Stir-and-Pour Bread and the actual reason I am writing this post:

This recipe makes a great Whole Wheat Sandwich Bread.

After I posted the recipe a couple weeks ago, many of you asked if it could be made into a bigger loaf for sandwiches. I decided to be nice and try it out. After all, I knew that if it didn’t work, I’d only be out about ten minutes of work time and I could use the results to make bread crumbs.

stir and pour bread loaf 5

It works, it works, it works! This recipe makes an amazing loaf of sandwich bread! You are going to love this!

stir and pour sandwich 3

Pssst!

Your interest in this recipe leads me to believe you like to keep things simple. Oh my stars, you and me both. The simpler the better! Though I don’t like to compromise on nutrition. (Another great thing about this bread recipe!)

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To go with this bread, I invite you to join us in enjoying Simple Meals week after week. It saves us all time, money, and energy so we can enjoy nourishing, delicious meals without sacrificing time with family!

Now, back to the bread…

Some tips I’ve learned about varieties of Whole Wheat Stir-and-Pour Bread

  • You can pour it onto a cookie sheet to bake, which takes a very short time since it is all spread out. (Details here.)
  • You can pour it into two loaf pans to make small loaves. (Details here.)
  • Or, you can pour it all into one buttered loaf pan to make one large sandwich loaf. (Love this, love this, love this!! Details below.)

How to make the best Stir-and-Pour Sandwich Bread

  • Butter your loaf pan well before pouring in the bread mixture.
  • Bake it at 350° for 50-60 minutes.
  • Let it sit in the loaf pan for about 15 minutes after it comes out of the oven.
  • Remove it from the pan after 15 minutes.
  • Allow it to cool completely before slicing.

All of us love bread right out of the oven, right? I kept trying to slice this bread right away, which resulted in a very messy loaf. Delicious, but messy.

When I let it cool before slicing, this bread becomes magic. It slices like magic. It tastes even better (I’m not sure how). And then it works wonderfully for sandwiches.

stir and pour sandwich 12

As much as I love my old recipe for Honey Whole Wheat Bread, I will probably never make it again. Why would I, when the Stir-and-Pour Bread is just as delicious and forty times easier and faster? And it works better for sandwiches! Please try making this bread. I’ve said it before and I will say it again: this bread will change your life.

Easy Stir and Pour Whole Wheat Sandwich Bread

I originally posted this recipe here, and I encourage you to read through it for more specifics. But I will post the recipe again with the details of making it into one sandwich loaf. This is my way of saying: GO MAKE THIS BREAD! ALL OF YOU! ANYONE CAN DO THIS!

4.7 from 20 reviews
Whole Wheat Stir-and-Pour Sandwich Bread
 
Save Print
Prep time
10 mins
Cook time
1 hour
Total time
1 hour 10 mins
 
Author: Laura
Serves: 1 loaf
Ingredients
  • 4 cups whole wheat flour (I use freshly ground hard white wheat)
  • 2 teaspoons active rise yeast
  • 2 Tablespoons sucanat or sugar or honey
  • 1 teaspoon sea salt
  • 1 egg (optional)
  • ¼ cup heavy cream (optional)
  • 2 cups warm water
Instructions
  1. Stir all ingredients together.
  2. Cover and allow it to sit for 30 minutes.
  3. Pour contents into a well-buttered loaf pan.
  4. Bake in a 350° for 50-60 minutes or until evenly browned.
  5. Allow it to sit in the pan for 15 minutes.
  6. Remove the loaf to let it cool completely before slicing.
3.4.3177

Tell me if you’ve made this recipe already! Love it?? Go get out your mixing bowls. Your life is about to change.

Don’t forget to check out Simple Meals. You are going to love this!

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Sick Kid, God’s Care, and Last Day for Real Food eCourse Sale

October 26, 2015 by Laura 8 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I’ve got some fun posts in the works for you, but I have been running and running and running…

Yes, definitely picture me actually running. Like, in tennis shoes, across miles of terrain, with a pink head band catching my sweat, while I look adorable and perky in a cute athletic outfit. Picture that. That is definitely what I mean by running. I just can’t stop running. I am such a runner.

Now, if you’re realistically thinking, “Yeah right, Laura” then you can instead picture a more accurate description of my running which involves barely being home during the past few days and if I was home, I had guests. I have posts in my head that have not yet come out of my fingers and onto this screen. Now that I’m finally sitting here at my keyboard, I’m too tired to write actual words. Therefore, I’m going to take a couple of days off to rest and find some complete sentences. I know they’re in there somewhere.

Before I sign off, I wanted to share a little Gratituesday with you, and also offer you a “last day of sale” reminder.

First, Gratituesday.

gratituesday[2]

Part of my running recently has been in the form of caring for a very sick boy. Most of us had a stomach bug a couple of weeks ago, which is no fun at all, of course. But one of our sons got a seemingly weird version that has been hanging on for way too long. When a teenage boy doesn’t feel like eating day after day after day, you know something is wrong.

It was beginning to get scary for us and for him. I am grateful to share, though, that today we got some answers. I was able to get him into our natural doctor in Lincoln who discovered the root of the problem and provided treatment solutions. He’ll likely still be weak for a few days, but I’m confident now that nothing is seriously wrong with him and that he is on his way to recovery. I don’t think any of us knew how worried we were until we got home from Lincoln and his brothers met us anxiously at the door asking for answers about what we learned from the doctor. (This is significant because these are boys who would normally say, “Oh were you gone? I didn’t realize. What’s for lunch?”)

I am so thankful for God’s provision in this. It is extremely difficult to get an appointment with this doctor right now as she just had a baby and is only back for very limited hours. In fact, I’ve had my next appointment scheduled months in advance. The fact that I called at 8:01 and got in because “there was a last minute cancellation” is amazing to me. Praise God for opening a slot that worked perfectly for us on the very day we needed it, and for providing answers that will put our son back on the road to good health.

Soooo after I got my sickie settled back at home in the recliner with food and drink and remedies, I got into the van again and headed south to a ranch with Malachi for a horse class he’s taking right now with some fellow homeschoolers. This class has been so fun and fascinating!

As you can see, I’m very gifted at photography with my phone camera. Also, you can see that as much as Malachi enjoys horses, he likes dogs even more.

horses1

horses2
Praise God for Make-Ahead Meals. Wearily, I slid a prepared casserole into the oven when I got home from the ranch (which we will eat with a salad consisting of whatever greens and veggies we pull out of the fridge). Then I plopped onto my computer chair to try to find some words (which I obviously found, thank you).

Thanks for letting me share. It’s great to reflect on God and His work and to be able to share it with people I care about (you!).

More fun posts coming back after I take a short Sabbath rest. :)

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

30-Second Whipped Cream and Even Easier Applesauce

October 25, 2015 by Laura 9 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

When all my kids were little-bitty, I needed to utilize every time-saving kitchen trick I could. Cooking while holding a baby, keeping the toddler from grabbing a knife, and playing referee between the two pre-schoolers – well no wonder so many moms resort to boxed dino-nuggets.

four boys pilgrim

Somehow (my kids and) I lived to tell about it.

Then there were what I lovingly refer to as “the golden years.” That was when my kids were between the ages of 4 and 12. They could all buckle themselves into their van seats, they could entertain themselves without having to be watched constantly, and they began to do more and more of their school work independently. I no longer had to do all the wiping. I won’t go into details (there is no need) but it is a blissfully happy day when the mom no longer has to do all the wiping. You know I’m right.

Parenting was still challenging during “the golden years” but not as relentless as the baby years. I found myself with a little extra time to do things I loved like bake bread every week and can 100+ jars of produce each year. How nice! I could now run circles around my kitchen and have much to show for it.

Then the teen years hit. I still hold to the truth that teenagers are wonderful and amazing, and I love this stage like no other. I constantly marvel watching God grow my children from little boys to young men, and I thoroughly enjoy the fun we have as our boys discover gifts and talents and grown-up personalities.

boys at wedding

But the intensity of parenting needs has increased in ways that have blind-sided me a bit. Their schedules got busier outside our home, which meant that mine did too. Instead of teaching them to read, we are teaching them to drive. Instead of talking about sharing toys, we talk about maintaining purity. What used to be a 20-minute math lesson has turned into two hours of complicated algebra (which they can mostly do on their own ~ XOXOXO Teaching Textbooks). Reading aloud while we lay around on couches and pillows has turned into writing 5-7 page papers in MLA format for college professors.

This is all a part of life and raising kids. God continues to equip and prepare and provide, just as He always has. All I’m really saying here about raising teenagers is this:

I now have less time for cooking for a family who eats five times the amount of food.

No big deal.

Perhaps you’ve noticed a theme with my last few months’ recipe and food posts. While I’ve always been into simple-to-make recipes, now I’ve even more of a need to make real food, fast. Food has to be quick, easy, make-ahead, stir-and-pour, wash-and-serve, heat-and-eat. It’s all still real food. It’s all still delicious. But if I can’t make it without very little brain-energy and time, I just can’t make it. There is no time for kneading or canning right now. My people need me now more than ever.

But there is also a big need for food. So I’ve learned:

  • how to make 5-Minute Stove-Top Granola
  • how to make Stir-and-Pour Bread
  • how to avoid kneading Cinnamon Rolls
  • more ways to cook once and eat twice
  • to make salads as meals so we eat plenty of greens
  • how to very easily add fruits and veggies to our meals

Any kitchen appliance that saves me time while feeding my family real food is a must-have. Allow me to share my current favorite.

For years, I’d heard from several of you about how awesome a Blendtec is. Their price tag startled me though, so I kept spending $25 on cheap blenders that would give out after about a year. (I use a blender several times every day. After 10-12 months none of the Walmart blenders can handle me anymore. “Get me out of this lady’s kitchen,” they say, just before they die.)

Finally about a year ago, instead of dropping another $25 on a cheap blender, I decided to go ahead and invest in a Blendtec. It made sense after reading how powerful they are, and if felt silly to keep dropping $25 on what I would soon have to put in the dumpster.

I’m never going back to a cheap blender again. The Blendtec has changed my kitchen life, and if you think I’m exaggerating, go back and read the paragraphs above about feeding teenage boys while trying to keep up with their schedules. This blender saves me so much time in the kitchen! It blends a smoothie in 1/5 of the time it took to make smoothies in a cheap blender. I don’t have to take it apart to clean it (and then put it back together) – hallelujah. And my favorite discovery: I can use it to whip cream!

Instead of getting out a bowl and my hand mixer, then whipping cream for several minutes until soft peaks form, I dump the cream into my Blendtec and turn it on. Approximately 37 seconds later, I have whipped cream. It is so easy (even if the pictures below are ugly).

blend tec 1
blend tec 2

You know how I’ve been going on and on for the past few years about my Victorio being so wonderful for making applesauce and tomato sauce? I still hold to this and will always and forever use it to make tomato sauce. That appliance is a huge time saver! But if you can believe it, my Blendtec makes applesauce even easier. I didn’t even know it was possible!

See the huge bowls of applesauce below? (Well, the one on the left used to be full of applesauce.) I was able to make those so quickly because of my Blendtec.

Applesauce Cups

I made the applesauce using this method, then just dumped the cooked apples into my Blendtec and blended until smooth. (I edited this post to update you on what is now the quickest way I’ve found to make applesauce.) It actually makes the applesauce creamy, and it takes so little time and very little effort on my part. (By the way, you can read about my cute little applesauce cups here.)

Well, yay for anything that saves time in the kitchen, no matter what season of life we are in. I think good food is important (obviously), but there is more to life than standing on our feet in the kitchen. There are people to love on, events to attend and support, needs all around us to be met. The more we can learn about making real food faster and simpler, the better.

What are some of your favorite time-saving appliances in your kitchen? Do you have a favorite blender?

Psst…I have another fun Stir-and-Pour Bread tip for you tomorrow! We’ll save even more time and money!

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Getting Started on a Healthy Eating Path – Here’s Step-by-Step Help.

October 23, 2015 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Of all the questions I get from readers, the one I hear the most is:

How do I get started eating healthy?

It can be overwhelming! Conflicting information is everywhere! There are too many things to change at once! What does healthy even mean anyway? And on it goes.

I want to tell you this basic truth I’ve learned on our healthy eating journey:

There is no one-size-fits-all plan. There is no perfect formula. There is not one right way or wrong way to do this.

What if you just did healthy the way that makes sense for your family right now?

What if?

Even as I look back on our healthy eating journey of the past 10 years, I see changes and shifts and different focus points. What used to work doesn’t work now. Some of what I used to prioritize, I no longer do. What my family needs now that our boys are teens is different than what we needed when they were little.

We keep making changes. We keep making improvements. I relax more instead of feeling like we have to do it all perfectly. I now go by these basic principles:

  • Food is nourishment. Let’s eat to nourish, not just to fill a hole.
  • Real food is simple and uncomplicated. Let’s just keep it simple.
  • Drink plenty of water.
  • Go easy on the sugar.
  • Stick with healthy, real fats (coconut oil, butter, olive oil, palm shortening)
  • Let God be God. Trust Him in this.

To give you a visual on this, here are some pictures sharing sample meals my family eats.

multitasking6

Garlic Cheese Biscuits

alfredo leftovers 2

What are some simple changes you’ve made through the years to make a healthy lifestyle easier?

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What Most People Don’t Know About Me

October 22, 2015 by Laura 35 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I’m known for my love of cooking and baking. I’m the mom of four boys. I’m Matt’s wife. I’m that lady who likes eating natural food. I’m the mom who lives at the soccer field every spring and fall. I’m the one who writes a blog and a column in our local newspaper. I love jars. I love butter. This is what people know about me.

What people are always surprised to hear is this:

personality quiz

I am a hard core introvert.

Surely not!

(Did you just call me Shirley? You don’t even know me at all.)

My name is Laura (pronounced like this) and oh yes. I am very much an introvert.

The confusion comes when people don’t know the true definition of introvert. (Introverts are hermits, they hate people, they’re always super shy, and they can’t handle having conversations. Oh my goodness. This is so not it.) Or when people do know the true definition, but they see me flitting around all the people having lively conversations – this is when they are surprised to hear that I am introverted. Understandable.

So then, what is an introvert? There are many definitions and explanations, but here’s the most basic way I understand it and explain it to people:

An introvert can very much enjoy being with people, but will become drained after a time, and finds rest and refreshment after some time alone. An extrovert, on the other hand, is drained by alone time and instead craves and is completely rejuvenated by people time.

Oh how I crave and need alone time. 

Because of this, I have too often viewed my introverted nature as a weakness. Sometimes I’m even angry with God for making me an introvert. Why, God? Why have you made me love so many people and put so many, many people in my life – but then made it so exhausting for me to be with all the people all the time?

Check it out: Introvert has a pity party, inviting only herself to the party, because well…introvert! Clearly it’s best that no one else was invited to that party anyway.

So is being an introvert a weakness?

Even as it feels that way to me at times, I know that it definitely is not. As my husband likes to point out to me: If I were extroverted, I would likely never have started this website. I would never have stayed home long enough, sat in a chair long enough, sought quiet writing time enough. That’s just one example of ways God uses my introverted nature in ministry. Spending hours in my kitchen, alone with pots and pans and mixing bowls, whipping and stirring and simmering and having all sorts of fun with food that blesses so many – I find so much refreshment in this! Extroverts can also blog and love cooking, no doubt! It’s just that those are two ways my variety of introvertedness shines through in ministry.

There are struggles and blessings with being an introvert just like there are struggles and blessings with being an extrovert. One is not better or worse than the other. One isn’t the preferred personality trait. God uses both – introverts and extroverts for His purposes.

How do I find rest?

My biggest struggle with being an introvert is that I am so rarely alone. There are a lot of people in my life that I love and want to spend time with. There are many needs – starting with my husband and kids and ending with…well – there is no end to the people to love. God is teaching me that it is not my job to be all things to all people and that taking care of myself is a must if I actually want to love the people He puts in my path to serve. I’ve found that I must have alone time or I feel an actual physical and mental ache.

  • I’ve learned to schedule very little activity outside my home or with people on Mondays and Thursdays if possible. (Sundays and Wednesdays are very people-filled. I’m usually extra tired on Mon. and Thurs. as a result, which is my nice way of saying that those are the days I can’t finish sentences.)
  • I get up earlier than my family almost every day so that I can sit in the quiet for an extended period of time – just God and me.
  • I say “no” more than I say “yes” to outside requests. I’ve learned that this is God-approved. No guilt. 
  • I enlist the help of my husband to provide me some much needed alone time. (Elias has practice tonight? Don’t you think Justus and Malachi should go too? You know, for the fresh air and exercise? And also because then I could be all alone all by myself with no one talking or breathing near me?)
  • I practice a weekly Sabbath rest, almost every week if possible, usually on Tuesdays. I promise to write more about this sometime.
  • I have had to learn the introvert/extrovert nature of my children and teach them mine so that we can make this work. (This, as in, the living together thing.)

What About My Husband and Children?

Matt is also an introvert. He rarely feels the people exhaustion I experience, though. I believe this is because his line of work lends itself to quite a bit of alone time each day, so he achieves a nice balance of people time/alone time quite naturally. (Either that or he tips the scales a little closer to the extroverted side, if in fact there is a sliding scale.)

Two out of four of our boys are absolute extroverts – our oldest and our youngest – the bookends. They love leaving and doing and being with all the people as much as possible! Some day I’ll write a post about what I’ve learned about homeschooling extroverted kids. But for today, I will say that helping us all understand our people vs. alone time needs has been very necessary and good. I want my kids to understand that when Mom needs alone time it isn’t because I don’t like being with them. I simply need some quiet time so that I’ll be healthy.

Introvert or Extrovert?

So what about you? Do you get your energy from people or from alone time? Have you ever taken the Myers-Briggs personality test to help determine this? I have found it so helpful in understanding myself and others. No more guilt for needing alone time! (Usually. Mostly. NO! Being an introvert is not a weakness!)

Here’s the test I took most recently if you’d like to take a few minutes to see for yourself. I don’t believe these types of things are the be all and end all, but I do find them interesting (even if some of the questions I’d really have to give an I have no idea answer).

Share with us here! Introvert or Extrovert? Ambivert? That’s a real thing too.

P.S. My introvertism is why I likely won’t join Periscope and some other social media outlets. In an effort to stay sane, I just can’t do it. But I love you all the same. :)

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