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Make Extra Baked Potatoes on Purpose Because…

March 24, 2015 by Laura 15 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

7 Ways to Use Baked Potatoes

What’s better than a baked potato? A baked potato with butter. Obviously.

But also, I have found that leftover baked potatoes can be a great meal-brain-time saver. This is why I typically bake twice (at least) as many baked potatoes as we will need for one meal.

First, let us be reminded of my favorite way to bake potatoes – particularly in the summertime – but also pretty much all the time because it’s just so easy:

How to Bake Potatoes in the Crock Pot (Without Foil)

I typically have my boys scrub enough potatoes to completely fill the crock pot since I know having the leftovers will give me another easy meal later in the week.

What do I make with leftover baked potatoes?

1. Homemade Frozen Hashbrowns or Hashbrown Patties

We shred baked potatoes into hashbrowns for the freezer. Oh how I love pulling these out for a fast side dish. If I take the time to freeze them into hashbrown patties, they are an extra special treat.

Homemade Hashbrown Patties

2. Fried Potatoes

Leftover baked potatoes make the best fried potatoes. We love to chop them up into a skillet with butter and sea salt. They cook up quickly since they have already been baked, and they have incredible flavor!

3. Potato and Egg Scramble

A favorite breakfast around here includes leftover baked potatoes fried in butter, then scrambled up with eggs.

4. Baked Potato and Bacon Casserole

This can be made and frozen, which makes an easy meal even easier. Grab the recipe here.

Bacon Baked Potato Casserole

5. Potato Veggie Skillet

Leftover baked potatoes, cut up and fried in butter with veggies like onions and sweet peppers (and mushrooms and broccoli and spinach and asparagus) is incredible.

 6. Baked Potato Soup

If I have leftover baked potatoes, I can make my Potato Soup recipe super quickly. The baked potatoes give the soup a great flavor!

7. Taco Potato Skillet

This makes a super fast meal! Simply brown meat, add taco seasoning, then add chopped leftover baked potatoes – cooking until it is heated through. Top with shredded cheese. Serve with veggies. My family loves this meal. I love it because I can make it in about 15 minutes with little effort.

taco potato skillet 3

What do you do with leftover baked potatoes?

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Gratituesday: The Lego Message

March 24, 2015 by Laura 9 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

gratituesday[2]

You know Malachi. He loves his Legos, and even hopes to have a Lego business some day. He spends hours most days building and creating. It’s always fun to see what he comes up with.

I knew he was up to something “secret” last night, but I didn’t ask too many questions because I could tell he was working on a surprise. This morning when I went down to the kitchen (before anyone else was awake – bliss), I was greeted by this:

lego message

Actually, the I Heart You message was in the kitchen and the other creations were waiting for me in my coffee-drinking-God-time chair. I love that he surprised me with this, but I love even more that he knows the first places I go each morning.

He asked if I would share his creations on my blog, and I could think of no better slot than Gratituesday. We may not always check everything off our daily to-do lists, and we certainly have our share of discouraging parenting struggles – but sweet reminders like this prove that God is working in the hearts of our kids. :)

What are you thankful for this Gratituesday?

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What to Eat When You Need to Lose Weight. Or Gain Weight. Or Maintain Weight.

March 22, 2015 by Laura 11 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

My appetite has been silly for about a month now, many thanks to the rounds of flu and whatever else that has hit our household this winter. (Yes, I realize that it’s now spring, but until I can plant a garden…)

I’m not the only one with an abnormal appetite. None of the boys felt like eating when they were sick, and a couple of them caught two different varieties of the crud. All that to say – some of us are on the scrawny side right now. It’s not a big deal. We’ll be back to fighting weight in no time. But while thinking about what foods we should focus on eating as we gain strength, this occurred to me:

When people ask me what foods they should be eating in order to lose weight – and when people ask me what foods they should be eating to gain weight – and when people ask me what foods they should be eating to maintain weight…my answer is the exact same.

What to Eat

How can this be?

This can be because I always recommend eating real food.  I always suggest that we focus on eating many fruits and vegetables. That we focus on eating plenty of healthy fats like coconut oil and butter. That we eat plenty of good proteins like eggs, meat, and nuts. That we eat nourishing broth and a few whole grains. That we avoid empty foods that don’t contain nutrients.

So those are the foods I recommend people eat when they need to lose weight. Or gain weight. Or maintain weight. How about that? When eating the right amount of the right foods, in balance, according to your body’s needs – most of us will find our healthy weight.

Now, there are other things to consider like allergies and body types and exercise and age and chronic health issues and what size shoe you wear (except not really about the shoes). Not everyone loses or gains weight in the same way and not all of us can eat the exact same diet. I’m not trying to write a perfect prescription for perfect weight for all.

I’m just saying that intentional nourishment is the biggest key to helping each of us find a healthy weight. Not dieting. Not binging. Not depriving oneself. Not being extreme.

So let’s all eat real food. No matter what size you are or need to be. Real food is tasty, satisfying, nourishing, and you can spread butter on it. It’s a win, win, win, win. :)

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Hey, quick reminder about this great eBook deal, which expires Monday, March 23 at midnight.

Heavenly Homemaker’s Guide to Gardening and Preserving ebook
with FREE Eat Your Fruits…and Veggies Too eBook

$5.00

Add to Cart

 

(When you put the Gardening eBook in the cart, it automatically comes with the Fruits and Veggies eBook too!)

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan For the Week and My Husband…the Price Matcher

March 21, 2015 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I’ve been laying low this week while I recover from being sick. Therefore, making a trip to the store would have been a bad idea for me. But dude – avocados can be price-matched for 29¢ this week!!!!! We couldn’t pass this up. Plus, we needed other groceries. Thus, I prepared a careful list and sent my willing husband to the store (armed with a teenage son for back-up). They shopped, they price-matched, they scored good deals.

groceries mar21

They also bought pizza.

groceries mar 211

Four of them to be exact. Fine by me. Matt added veggies to some of them before putting them in the oven and we all enjoyed the treat (and the night off from cooking).

He ended up heading back to the store over the weekend because we needed food for High School Huddle this Sunday, plus there were no avocados the first time he went. Missing the 29¢ avocados just seemed too sad. Second time around, he brought home a bag full – plus more strawberries, more clementines, and some blueberries. The groceries were all put away before I could get in and take a picture, so I thought I’d share this one instead:

malachi's straw
This was Malachi drinking his Homemade Chocolate Milk earlier this week. Or…attempting to drink his chocolate milk. It was a fun lunch-time experiment he chose to do. To answer the inevitable:  Yes he is wearing a suit coat, shirt, and tie. Yes it was mid-week. Yes it was lunchtime. Yes we were home having a regular school day. No I don’t make him dress up for school. He dresses like this most days because he loves it. Come to think of it, I believe this was St. Patty’s Day – as it looks as though he is wearing his green shirt/tie combo. The cuteness is a killer, am I right? Remember when he always dressed as a cowboy? Oh, my baby.

You should try making this chocolate milk, but feel free to come as you are. Black tie attire not required for the drinking of this milk. Nor is it a necessity to drink through six straws at once. The rest of us boring folks drink our chocolate milk without a straw while wearing blue jeans.

Meals for this week look a little something like this:

Breakfast

  • Banana Muffins
  • No-Bake Breakfast Bars (I found this recipe and thought it looked great to try!)
  • Dark Chocolate Almond Granola
  • Giant Breakfast Cookies
  • Instant Oatmeal Packets
  • Scrambled Cheesy Eggs
  • Peanut Butter Breakfast Cake

Lunch

  • Black Bean Chicken Nachos
  • Bacon, Egg, and Avocado Salad
  • Cheddar Ranch Burgers
  • Ham and Cheese Pasta Salad
  • Potato Soup
  • Tuna Casserole
  • Grilled Cheese Sandwiches

Dinner

  • Italian Chicken with bread, veggies, salad, and cookies (for Huddle)
  • Chicken Fried Steak Strips
  • Garden Veggie Chicken Skillet
  • Italian Pasta Bake
  • Cheeseburger Soup
  • Salmon Patties
  • Baked Potato Bar at Bball Award Night

Fruit and Veggie Side Options (I serve 1-4 with each meal)

  • Creamy Orange Cooler
  • Strawberries with Chocolate Whipped Cream
  • Green Beans
  • Peas
  • Apples
  • Clementines
  • Pears
  • Blueberries
  • Mixed Greens
  • Spinach
  • Broccoli
  • Carrots
  • Spicy Avocado Dip
  • Pineapple Mango Smoothies
  • Mushrooms
  • Sweet Potato Fries
  • Sweet Peppers

Here’s to a great week with great food!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Delicious and Healthy Ways to Use Coconut Cream – Your Ideas?

March 20, 2015 by Laura 22 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I picked up some coconut cream concentrate about 8 years ago because I heard it was really good for us. But it was early in our healthy eating journey, so I really didn’t know what to do with it. Coconut oil was still new to me at that time, so coconut cream concentrate? What was I supposed to do with it??? I was actually a little bit afraid of it. So I left it on my shelf until it expired – like really, really expired.

During the past few weeks, I’ve come across several articles sharing delicious recipes we can make with coconut cream. I told myself that the next time I found it on sale at Tropical Traditions and it is a free shipping weekend, I’m going for it.

That weekend is now. I just ordered myself two 16-ounce jars of Organic Coconut Cream Concentrate for half price, and I paid $0.00 in shipping. Next week, this will arrive at my house:

coconut cream

What do I plan to do with this coconut cream?

For starters, I’ll be putting some in my coffee as a super-healthy coffee creamer. I also plan to spread some on my toast (like butter or peanut butter). Then I’m going to play with some healthy treat ideas using this high-nutrient food.

If you need to eat dairy free, you’ll want to add this to your safe and healthy food options. Even if you can eat dairy, I think you and I will still enjoy this food. And we’ll all benefit from the high fiber content and healthy fat it provides.

If you’ve been using coconut cream concentrate for a while, I’d really love for you to share how you use it. Have any great recipes?

If you’re able, take advantage of this great BOGO deal with free shipping at Tropical Traditions. I’m looking forward to my order coming next week!

Order Details:

Find two jars of Organic Coconut Cream Concentrate for just $20 and add them to your cart (before midnight Sunday). If you shop through that link (which is my referral link) and you are a new customer with Tropical Traditions, they will throw a free copy of Virgin Coconut Oil Book in with your order. Use the code 31516 for free shipping to apply. This code is valid through Monday, March 23.

I look forward to adding this great product to our diet and hope you’ll share your ideas so we can all learn more about using it!

This post contains affiliate links.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

How to Thaw Meat Quickly Without a Microwave

March 19, 2015 by Laura 42 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I will probably be scolded by the public health and safety people for giving you this tip – so just in case, I will say this:  No matter what, do not follow this advice. This is a terrible suggestion. Do not do this. This is crazy talk.

There, now I’m covered.

I’m not going to tell you what to do. I’m just telling you what I do. Sometimes. Hardly ever, really. Pretty much never, actually. (Or just about every day, but you did not just hear me say that.)

I try to avoid using a microwave. In fact, I find that warming leftovers on the stove is faster anyway. True story. So what do I do when the meat is frozen and I need it for lunch in an hour? I simply put the frozen meat into a pot of hot water. It thaws within minutes. I cook it right away. We eat.

thaw meat quickly

I feel much better about this method than I do about using a microwave. Plus it works great.

Now walk away. This conversation never happened.

(unless you’d like to share how you thaw meat in a pinch)

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THIS is How Excited I Am About Fresh Fruits and Vegetables From the Garden

March 18, 2015 by Laura 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

The grocery store and our local food co-ops are great to offer fresh fruits and veggies all year round. But now that the sun is starting to shine more frequently – I’m starting to crave some soil. (And just like that, you pictured me with my face in the dirt like I’m a little kid deficient in a vital nutrient.)

I just want to plant something, that’s all. And I’m craving the freshness of what I can get from our garden, our neighbor’s garden (they share, c’mon now), or our farmer’s market.

Because I’m excited about this, and because I want you to be too, I decided to do something fun:

First, I took my Guide to Gardening and Preserving eBook and I discounted it. Then, I took my Eat Your Fruits…and Veggies Too eBook, and I new and improved it. (You can make anything a verb if you want to.)  Last, I decided to give you my Eat Your Fruits and Veggies Too eBook for free when you purchase the discounted Gardening and Preserving eBook. Why not, right? I’m excited for the season!

What if you don’t like to garden or don’t have room for a garden? You can still use this Gardening and Preserving Guide. How? Instead of growing the food yourself, you find other sources – beginning with your farmer’s market. You get your hands on all the great produce you can. This book will help you know how to preserve it and serve it to your family.

The Eat Your Fruits…and Veggies Too eBook will give you ideas and recipes so you can easily serve more of these goodies to your family. And it’s free.  Oh yeah!

Gardening and Preserving Deal

No need to add the Fruits and Veggies book to your cart. The free download will come with your $5 purchase of Heavenly Homemaker’s Guide to Gardening and Preserving. Easy as that!

This offer is good through Monday, March 23.  Happy Spring!

Heavenly Homemaker’s Guide to Gardening and Preserving ebook
with FREE Eat Your Fruits…and Veggies Too eBook

$5.00

Add to Cart

Visit the Heavenly Homemakers Shop to take a look through all of our resources.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

The Truth About My Family and Junk Food

March 17, 2015 by Laura 48 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Think my family never eats junk food, only eats free-range organic everything, and that my kids have probably never heard of Oreos? Think again.

I’m asked all the time how I handle junk food situations with my family. The truth? It doesn’t bother me that my kids eat junk food sometimes.  Youth gatherings, parties, Bible class rewards, extended family get-togethers, road trips – my kids are actually presented with not-so-healthy options pretty frequently. Freaking out about it would mean I’d have to freak out about it pretty frequently. Ain’t nobody got time for that.

The Truth About My Family and Junk Food

We eat as many nutrition-packed foods at home as possible. We put loads of fruits and veggies on our table every day. We make most of our bread products from freshly ground organic wheat.  I super-duper care about my family’s nourishment and emphasize the importance of good food to keep our bodies as healthy as possible.

I just recognize that this issue isn’t worth causing rebellion to rise up in my boys’ hearts, nor is it worth hurting relationships with people we love. This is not about making a compromise. I’ve simply decided not make a thing out of what I don’t believe needs to be a thing.

Do I love seeing my boys with a can of root beer in one hand and a Twizzler in the other? Well, I much prefer to watch them choose which kind of homemade dressing they want on their salads. But if in fact they have just burst through the door after a teen event with said junk food items in hand, and their deep man voices are rumbling with fun facts about the evening as they give me the run down of who was there and what the Bible study was about and who won the game they played afterward – I’m pretty sure it would be unwise of me to interrupt and launch into a lecture about red food dye.

And anyway.  My kids already know that stuff isn’t good for them. I don’t need to say it again or give them the eyebrow of disapproval. They’re just having fun, being kids, and enjoying their friends and social events. If it means they love hanging out with their Christian friends then I say bring on the root beer.

The older my boys get, the more food choices they make on their own. If you can possibly imagine, they like some of that stuff that comes out of a package. It’s like they’re normal or something.

But they also really like healthy food. They each need more than the fingers on both hands to count all of the fruits and vegetables they love. They understand the dangers of margarine. They love (most of) my nourishing homemade food. They eat loads of great food every day without complaint.

I think it’s important to teach our kids all we can about good health and good decisions. I think it’s important that we provide our families with as much nourishing food as we can. Then, I think it’s important to smile and listen with excitement when talking to our kids about what they did while they were out and what they were offered to eat at a party – even if their tongues are blue and their finger-tips are orange.

What are your thoughts on this? How do you handle junk food situations with your family?

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Click over to this post to learn how we teach our kids about nutrition.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Gratituesday: Nap in the Sunshine

March 17, 2015 by Laura 9 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

gratituesday[2]

The past few weeks have brought too much sickness to our family. The six of us passed around influenza, then some got round two of it, then some got the stomach stuff, then once we all started feeling better, I got a respiratory infection. Blech.  It goes to show – we can do all we can to stay healthy, but we live in a fallen world. Sickness happens and it is not fun.

I’m still not back to 100% so today after school work was (mostly) completed with the boys, I needed a nap. The sun was beaming outside, and you know me – I love sunshine. It’s the perfect medicine for a sicky, right?

Matt and the boys, who all know how much I love sunshine, got me this gem for Mother’s Day last year:

nap outside

Today I took it outside and took a delicious rest in the sunshine. I didn’t actually nap, I think because I was enjoying the feel of the warm sun beaming on my face. But it was perfect – just what I needed.

Hope your family has stayed healthy. This winter’s sicknesses have been tough on almost everyone I’ve talked to. Hang in there, everyone!

What are you thankful for this Gratituesday?

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Vanilla Bottles and Beans – Free Shipping, Plus a Vanilla Bean Discount!

March 16, 2015 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

How’s your batch of Homemade Vanilla Extract coming? You are making some, aren’t you? It’s too fun and too delicious not to try!

How To Make Vanilla Extract

Here is a picture tutorial on how to make homemade vanilla. I always buy my vanilla beans from Olive Nation because their prices and quality are the best. So here’s this week’s scoop on bottles and beans:

~~ Olive Nation loves Heavenly Homemakers readers, so they give us an exclusive discount. So nice! If you buy vanilla beans from them and use the code home, you’ll get a 10% discount. Shipping is always free on their vanilla beans.

~~ Through March 18, Olive Nation is offering free shipping on everything else in their shop. This means you can buy the vanilla bottles you need to finish your homemade vanilla project and save big bucks on what it typically costs to ship them to you. For this, use the code MARCHFREE.

$$$$$BONUS MONEY SAVING TIP$$$$$

You can only use one coupon code per order. If you need both bottles and beans, I suggest placing separate orders so you can get free shipping on your bottles plus 10% off vanilla beans (which come with free shipping anyway). Make sense?

Enjoy making (and using) your homemade vanilla!

This post contains affiliate links.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!
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