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I Just Ordered Some Cute Summer Dresses For Super Cheap!

June 29, 2014 by Laura 11 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Many of you commented or emailed about how you appreciate my clothing choices pictured in my post about our trip to Nashville. Fashion is certainly not something I blog about much (ever??). I barely know how to pick out clothes for myself, so I usually stick with talking about butter and vegetables. So hey, your comments made my day!

home from trip 15

Many of you noticed that I put a simple tank top under my tanks and dresses. Yep, that’s because there are soooooo many cute summer dresses and spaghetti strap tops, but I don’t feel covered enough. That’s my personal modesty preference (and my husband’s), so I’m thankful that adding a tank top underneath gives me the coverage I feel more comfortable with so that I don’t have to avoid those dresses and tops altogether.

When it comes to picking summer dresses (one of my favorite things to wear in the summer, because they are so cute, fun, and comfy), I find three issues for me. They are usually either:

  • Too low at the top
  • Too short for my comfort
  • Too pricey for my budget
  • Or sometimes all of the above

All that to say:  I signed up for Zulily a long time ago, but forgot about it and stopped looking at what they offered. I’ve been looking all summer for dresses that meet my “criteria.” :)  Over the weekend, I happened upon Zulily again. I can’t tell you how excited I am that I did! I found page after page after page of adorable summer dresses and tops to pick from. Their prices were incredible, and I got to shop from my favorite place: home.

Typically, the items they offer are for a very limited time, so everything I ordered is already gone from their site. But just to give you an example, I got the following dress for just $10.99:

zulily dress

It’s not too low at the top, although I’ll still wear a tank top underneath. I love the length and style!

I looked at the Zulily site again today, and while the dresses I ordered are gone, there are now a ton more. I had to make myself stop looking because, really, I don’t need more dresses after the ones I ordered Friday. But I thought you might be interested in taking a look if you have an interest in highly discounted, great quality clothing. For that matter, they have clothing for men and kids, toys, books, kitchenware, and lots of other items too. (I found a great pair of tennis shoes for Malachi that were a great price for such high quality shoes!)

Check out Zulily here.  Enjoy the huge savings.

How about you? Do you love summer dresses?

This post contains affiliate links.

 

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Menu Plan For The Week in Which I’m Down My Two Biggest Eaters

June 29, 2014 by Laura 8 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Yep, both Asa and Justus are at camp this week. This means I’ll need to try and remember to make less food for each meal. It is when my 14 and 17 year olds are gone that I realize just how much food the two of them eat.  Wow.

Speaking of camp, Matt and I (and the two younger boys) will also be heading that way a week from today. Since church camp is such a huge part of our kids’ lives, Matt and I really want to be a part of it with them. We’ll be there for two weeks in a row – helping in the kitchen during a junior high session, and team-teaching a Bible class during a senior high session. Since we just got back from a week long trip, and I am still playing catch-up…I am not even close to being ready to be gone again for two weeks. I’ve decided it just doesn’t matter.  Ready or not, I can’t wait to be there. After all, God didn’t call me to go and ask me to get all my ducks in a row. He just said, “Go.” The to-do list will take care of itself.

(That was me speaking truth to myself, and giving myself a much needed chill pill, pep talk, and kick in the pants.)

Easy Noodle Stir Fry

Easy Noodle Stir Fry is a perfect way to eat all the yummy summer veggies available right now. :)

For this week, while I work really hard to get ready to go totally chill out and surrender all worries about everything I need to do, here are the simple meals we’ll be eating:

Sunday, June 29
Easy breakfast casserole, fresh peaches
Hearty green bean casserole (from Oh, For Real), tossed salad, seven minute strawberry ice cream
Grilled burgers, watermelon, pickles, potato salad

Monday, June 30
Whole wheat waffles, blueberries
Easy noodle stir fry with carrots and broccoli, strawberries
Italian cream cheese chicken, tossed salad, green beans

Tuesday, July 1
Instant oatmeal, blueberries or other berries of choice
Easy cheesy bean dip with chips, carrots and cucumbers with ranch, apples
Italian pasta bake, tossed salad, roasted asparagus

Wednesday, July 2
Pancake and sausage muffins, cantaloupe
Turkey sandwiches, sweet peppers, carrots and cucumbers, watermelon
Sloppy joes, peas, sweet potato fries, strawberries

Thursday, July 3
Dark chocolate almond granola, plums
Pizza boats, peppers and olives, fresh pineapple
Tuna casserole, peas, tossed salad

Friday and Saturday – grabbing the boys from camp to head to a short but sweet family reunion. Nothing like adding more traveling and packing and laundry and FUN to life before heading to camp for two weeks, right?

Have any fun plans coming up in July?

 

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Free Natural Bug Block or Beesilk Hard Lotion with Purchase – Through the end of June

June 27, 2014 by Laura Leave a Comment

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made on bug block stick

I didn’t want you to forget to take advantage of this deal! I keep these products on hand at all time (literally). The Bug Block is especially perfect for this time of year. It was so sweet of Renee from MadeOn to create a great discount just for Heavenly Homemakers readers!

You’ll get a free Bug Block Stick or a Beesilk Stick with a $25 MadeOn purchase. Use the code HHJune.  When your cart totals $25 or more, you can then add either a Bug Block stick or a Beesilk stick to your cart and the stick is then free!

This offer is good through the month of June, so there are just a few days left. Shipping is free on orders of $45 or more.

Grab yours now.  Stock up. Your hands and skin will thank you. The mosquitos? Well, they’ll leave you alone. :)

This post contains affiliate links.

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What We’ve Been Eating This Week. Did It Include Raspberries???

June 26, 2014 by Laura 8 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I promised you that since I didn’t post a menu plan this week, I would instead show you some pictures of what we decided to eat each day. I already showed you what we ate on Monday. I also whined plenty about how I’ve been very hungry for raspberries but couldn’t find any in my town that weren’t gross or expensive.

Since I’m sure you’ve been simply worried sick about me all week and thought of little else but the fact that I wanted, needed, and desperately desired raspberries, you’ll be relieved to know that Matt found a small, reasonably priced package for me when he was out and about on Wednesday. What a guy. I was even nice enough to share a few of these with Matt and the boys. But only a few. There simply weren’t many left by the time they came into the kitchen. What can I say?

raspberries

Since I had prepped a bunch of fruits and veggies on Monday, it’s been very easy to continue to pull them out each day to go with our meals. Mind you, most of my “prep” consisted of washing the produce and dumping it into a Pyrex container. See how easy it is to eat healthy food? Wash and eat. Wash and eat. Wash and slice. Wash and eat. I can think of nothing easier.

Tuesday morning I made a simple breakfast of Cinnamon Whole Wheat Muffins (this recipe, without the berries, but with cinnamon sprinkled in). It wasn’t a super exciting meal, but it was yummy.

junefood8

We had BLT Wraps for lunch that day. Instead of making them all and setting them out, I simply prepped the filling and let everyone build their own. Easy!

junefood 1

Tuesday night we had Taco Potatoes for dinner. The crock pot baked our potatoes for us, so we didn’t heat up the house. :)

junefood22

After we finished off all the fresh peaches I had bought on Sunday, we sliced up a couple of plums. They were so pretty!

junefood3

Wednesday morning we scrambled eggs, cut up a cantaloupe, and pulled a loaf of Poppy Seed Bread with Orange Glaze from the freezer (recipe in {Healthy} Make-Ahead Meals and Snacks eBook). This is my absolute favorite quick bread. It stays moist even after being in the freezer. Love it, love it, love it! (By the way, if you bought that book prior to this spring, you should note that I now cut the sucanat by more than half in that recipe. It’s still plenty sweet. My shop now has an updated version.)

junefood4

Everyone fended for themselves for lunch, finding leftovers or making a sandwich. We went swimming in the afternoon, so Quick Blender Chocolate Milk tasted great after we got back while we waited for dinner.

junefood5

That morning, I had marinated several pieces of chicken in Italian Dressing (more details in Let’s Do This, Lesson 1). Matt put it on the grill while I made green beans and sliced watermelon. It was crazy deeeee-licious.

junefood6

What have you been eating this week? Isn’t summer food easy to make?

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7-Minute Strawberry Ice Cream ~ Dairy Free Option

June 25, 2014 by Laura 14 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Healthy food always takes a long time to make, right? Not at my house.  Healthy food always tastes like “health food,” right? Oh, for real.  Healthy food always costs a lot of money, right? Not if I can help it. 

Most of the guests I feed at my house don’t even suspect that I’m serving them healthy food. In fact, I fed this simple Strawberry Ice Cream to someone last week, and all he knew was that I was handing him a dish full of homemade ice cream. All he knew was that it tasted delicious, he loved it, and he asked for seconds. He was impressed that I had “taken the time” to actually make homemade ice cream. He had no idea it was made in 7 little minutes. He had no idea the dessert didn’t have any added sugar (I used stevia). He had no idea the health benefits of what he was eating. He just thought he was eating really good ice cream. Boom.  Score one for healthy food that doesn’t appear to be health food.

Yes, from start to finish, this ice cream just takes about seven minutes to make. No ice cream freezer necessary – all you need is a strong blender or food processor. By the way – those seven minutes it takes to make this treat? Well, it’s not like it takes 7 minutes of work on my part. I just put the ingredients into the food processor and walk away. God bless the person who invented food processors so that I can check email while I’m making ice cream.

7-Minute Strawberry Ice CreamYum

4 cups (give or take) frozen strawberries
1 can (13.5 ounces) chilled coconut milk or 1 1/2 cups whole milk
1 teaspoon vanilla extract
10 drops liquid stevia or 1 Tablespoon real maple syrup or 1 Tablespoon honey

Blend all ingredients together in a food processor or blender until smooth and creamy. Serve right away. Makes 4-8 servings.

7-Minute Dairy Free Strawberry Ice Cream

Have you tried the Cool Pineapple Cream Dessert recipe yet? This is pretty much the same recipe, except for the obvious switch from pineapple to strawberries. I found that when using pineapple, I didn’t need to add anything else to sweeten the treat. Strawberries are a little more tart, so adding a tiny bit of stevia made this perfect.

Next I plan to make this treat using frozen peaches. Then maybe frozen blueberries. Then frozen raspberries.

Health food? You can keep your rice cakes. I’m having ice cream.

What’s your favorite “healthy food” to serve that doesn’t appear to be health food?

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My June Amazon Subscribe and Save Order, Plus Other Groceries That Came To My Doorstep

June 24, 2014 by Laura 22 Comments

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It was very fun to come home from our trip to a living room full of boxes to open! Thank goodness we have a young man living with us this summer since we were out of town when our monthly Amazon order came in. Bless his heart – I had forgotten to warn him that the UPS man drops by with boxes very frequently at the Coppinger house. :)

nu naturals

The boys had a good time opening the boxes to discover what Mom had ordered this month. Besides our Amazon order, we had a box from NuNaturals (watch for a giveaway later this week!). Plus, we decided to give NatureBox a try.

nature box2

That was a super fun box to open! We tried some of the snacks yesterday afternoon and really enjoyed them. Having those snacks come to our door (free shipping!) is a treat. Whether or not we chose to keep our subscription or not remains to be seen, but we thought it would be fun to try it out. Have you looked into NatureBox?

Now on to our Amazon Subscribe and Save order. FYI: If you want to learn more about why I love Amazon Subscribe and Save and how I use this wonderful tool to save tons of money for my family, read this post. Remember, I have an Amazon Deals page that I work to keep updated with all the latest deals I find on real food groceries and homemaking items.

This month, I splurged a little on beverages. Typically, we drink water, water, water…and milk at our house. Okay, and one of us drinks a little coffee. But do you remember the post about how I get a soda fix without added sugar? My Amazon order shows you the most cost effective way I’ve found to keep these fun drinks on hand. What you see in this picture will last us for a LONG time. The Switch sodas will be lovingly rationed out for the next few months.

amazon order june 1

Oooh. Aaah. Toilet Paper.

Next, you’ll see that we bought cases of sliced black olives and coconut milk. Having items like this on hand are so helpful so that I can just grab them when I need them. These cases were on sale for a great price, plus Amazon was offering coupons at the time. I got super good deals and stocked up! For the record, I prefer regular coconut milk instead of lite – but I couldn’t pass up the price. :)  The coconut milk coupon is still good, by the way…as is the sliced black olives coupon.

amazon order june 2

Last but not least, I went a little crazy buying cases of my favorite brand of tuna. We go through at least 6 cans each time we eat tuna – so buying 72 cans seemed like a good idea, especially for cool, summertime meals.
amazon order june 3

Have you learned how to take advantage of Amazon Prime/Subscribe and Save deals with coupons yet?  You’ve got to join me, especially if you like buying in bulk!

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These Pyrex Bowls Are Being Used Constantly!

June 24, 2014 by Laura 6 Comments

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pyrex bowls 2

First let me say that I can’t believe this 8-piece Pyrex Bowl Set With Lids is still at Amazon. This is an incredible price. I now have two sets of these bowls in my kitchen, and I can’t remember how I ever lived without them. Take advantage of this 46% discount. You will love these bowls with their handy lids!

Below is an example of one shelf in my fridge, just to give you an idea of how I’m using these sets:

pyrex bowls in fridge2
I love that I can see exactly what I have in these bowls.

I find these are great to store prepped fruits and veggies to pull out and go with our meals or for snacks. In the above picture, you can see that we have a bowl full of grapes, one of sweet peppers, one with sliced strawberries, and one with Chocolate Whipped Cream.

These bowls are great for pasta salads, potato salads, and tossed salads. Of course, they are also great for mixing up muffins and breads. In fact, last night I stirred together all the dry ingredients I needed for our breakfast muffins, put on the lid, and went to bed. This morning, all I had to do was add liquid ingredients and bake the muffins. So handy!

I’m not sure how much longer this , but I really want to encourage you to look into these. I use them constantly at my house, from prep to serve. They are awesome!

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Gratituesday: Everything But Raspberries

June 23, 2014 by Laura 15 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

gratituesday[2]

You know how I mentioned that we’d been traveling and that my body is craving fruits and vegetables? And you know how I mentioned that I was really, really hungry for raspberries? Try as I might, I can’t find one decent raspberry in all of York, Nebraska.

Correction:  I can find a decent raspberry. But they are either in a package that also contains moldy raspberries, or they are in a teeny-tiny container that costs $3.48. As much as I’m craving raspberries – for that price, I just can’t do it.

Elias (our 12 year old) and I drove to our two grocery stores today, after striking out at Wal-Mart last night, on a mission to find raspberries. I guess it just isn’t meant to be. Maybe in a few days, after stores re-stock and sale prices re-set???

In the meantime, as the boys and I were unloading our other groceries and talking about all the goodies I bought yesterday on our way back into town, it occurred to me that while I don’t have any raspberries, I do have pretty much everything else delicious under the sun. I shall whine no more. We’ve found great deals on tons of summer produce, loaded up our kitchen once again with wonderful fruits and vegetables – and we are enjoying all kinds of deliciousness. Everything but raspberries? Well, I am just all kinds of blessed.

You can see all the yummy food I picked up last night in this post. Now take a look at what Elias and I found this morning at a local grocery store:

monday6232

Grapes were on sale, plums were on sale, there were organic tomatoes and mushrooms to be had – and look at all those bags of frozen veggies! Those babies were on sale for just 80¢ each! We filled the cart…as you can see. :)  100% juice was on sale, so we stocked up so that we can make fun popsicles the rest of the summer. We grabbed sweet peppers and splurged on a loaf of bread so we could have an easy meal of sandwiches for lunch. Everything but raspberries? Blessed, blessed, blessed.

We got home from the store and set out this wonderful spread of food. After traveling and eating fast food, I can’t begin to tell you how delicious this all tasted.

monday6233

Oh beautiful, colorful, delicious plate. God is so good.

monday6234

What’s more? For breakfast we had big bowls of berries with Chocolate Whipped Cream. It was a perfect way to begin our day.

monday623

Well, I actually started my day with an awesome cup of coffee, too. :)  Asa brought back a bag of coffee for me from Ecuador. Oh my goodness: best coffee EVER.

monday6231

This afternoon, Matt went to the garden and brought in a plate full of awesome lettuce. Remember how I shared that a big hail storm took out our garden a few weeks ago? Many of you suggested that it might perk back up. You were right! Much of our garden has bounced back. We are so thankful!

monday6235

This afternoon, I enjoyed a generous serving of Chocolate Whipped Cream in a cup of coffee. Happiness in a mug, I tell ya.

monday6236

Before dinner, we were “too hungry to wait.” Therefore, we sliced up a couple of peaches before I cooked dinner. These were the first peaches of the season we’ve had. Ahhhhmazing. Obviously, two was not enough so I had to slice up more. :)

monday june237

We thoroughly enjoyed the lettuce from our garden with our dinner of Pasta Alfredo with steamed veggies tonight.

monday june238

So what’s all this about wanting raspberries? We are so blessed with an abundance of delicious foods that I have absolutely nothing to complain about and absolutely everything to be thankful for. I’m sure I’ll find a nice package of raspberries for a decent price eventually. Maybe I’ll even find some fresh berries at the farmer’s market this week. But no matter. Today, my table is overflowing with goodness. I have everything I need and then some.

What are you thankful for? Leave a comment to let us know something God has done for you recently!

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A Look Into What Our Family Did Last Week, and a Few Plans For This Week That Include, But Are Not Limited To, Eating Lots of Raspberries

June 22, 2014 by Laura 25 Comments

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We just rolled back into our driveway after driving over 2,000 miles, visiting with 100’s of people, sitting in the van for millions of hours, and eating a few too many French fries. I am so hungry for raspberries, I could tear up a little. Bring on the fruits and veggies to settle my traveling tummy.

I have lots of pictures to share with you from our adventures from last week. Are you ready? Here goes…

Our first stop was St. Louis for a Meet and Greet. I can’t tell you how awesome it was to meet these ladies, visit, and pray together. (Karen, I’m so bummed we didn’t get a picture with you before you left!)

home from trip 14

We left St. Louis around noon Wednesday, and headed south toward Nashville. Along the way, we stopped to have dinner with dear friends from college. Three hours was not even close to a long enough time slot to catch up and visit.

home from trip 15

I did manage to get some baby snuggles in while I was there. As you can see from the picture below, God has decided that none of us will be raising girl children. :)

home from trip 16

We tore ourselves away from our friends and finished the drive to Nashville. There, we stayed with a lovely elderly couple – distant relatives I’d never met. I regret that we didn’t get any pictures with them. They were so sweet to let all six of our long-legged family crash at their place during our stay.

Thursday morning we got up and headed to our Nashville Meet and Greet. It was a wonderful visit, making me wish again I could drive to every city and country to visit with allllll of you! These Meet and Greets are awesome.

home from trip 12

From there, we headed to our family reunion. Our boys had so much fun getting acquainted with cousins they rarely see.

home from trip 9

It was especially fun to see the teenage boys hanging out. It reminded us so much of our generation when we were their age. How in the world did we all become moms and dads of teenagers ourselves, when it seems that it was just a few weeks ago that we were the teenagers???

home from trip 11

Here is my generation of first cousins, standing with our Nana. Wish they could have all been there. We talked fast and furious in order to catch up with everyone. :)

home from trip 3

Somehow, we were able to get our entire group rounded up for a photo. Priceless.

home from trip 4

Actually…here’s part of the crazy that led up to the group picture. I can’t stop laughing when I see it, but that might be because I’ve been in the van way too long the past few days.

home from trip 8

You should be impressed to know that I took my first “selfie” while on this vacation. I’ve never felt the need to take one before now. While sitting with Nana, I grabbed my phone and took a shot. Not too bad, eh?

home from trip 6

Love this beautiful lady. She is my mom’s mom. I have loved connecting with her, especially since my mom died almost 10 years ago.

home from trip 10

After tearful good-byes, we got back on the road Saturday evening, making it back to St. Louis where we stayed the night with cousins. We loved worshiping with them on Sunday morning before heading home.

The biggest issue with our final stretch of the trip? Figuring out how we could watch the U.S. vs. Portugal World Cup soccer game. Missing it was not an option. :)  We finally made it to Lincoln, an hour from home, just in time for the second half of the game. We hit a Culvers, which had a TV. We ate ice cream and screamed at the TV. Of course, by that I mean that we sat quietly with our hands in our laps each time anything exciting happened. I would have worried that we were disturbing other patrons, but they were enjoying the excitement right along with us.

home from trip 5

I kid you not – I bought a large order of green beans from Culvers before heading out. Who buys green beans at Culvers? This girl, apparently. I was desperate for something green, and I hadn’t eaten ice cream so I was hungry. By the way, Culver’s green beans are delicious.

As we rolled back into town, I ran into the store and loaded my cart with fruits and vegetables for this week. I was so super hungry for raspberries and planned to buy loads of them. Unfortunately, all the raspberries I found were moldy. So, you better believe that I’ll be running to other stores in our area tomorrow on a mission to find raspberries. In the meantime, we have lots of other yummy food to eat on.

home from trip 2

When we walked in the door, I cracked up to see our living room floor covered with boxes. We have a young man living with us this summer, so as boxes came in, he pulled them into our house for us. My Amazon Subscribe and Save order came in, among a few other boxes of food I’d ordered. The boys have been opening them, and later this week I’ll show you pictures of what’s inside. You know you want to see my case of toilet paper.

home from trip 1

Since I just arrived home and don’t have a menu plan created to share with you this week, I thought I would instead share a few pictures throughout the next few days of the food we decide to eat. Sound good? Here’s hoping I find raspberries!!!

Here’s to a great new week!

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Strawberry Creamsicle Recipe

June 20, 2014 by Laura 15 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Strawberry Creamsicles in Muffin Tins

Tis the season to enjoy cold, sweet treats. Tis the season to find refreshment in a frozen snack after a hard day of work or play. Tis the season to drip syrupy red or blue food dye down the chin, staining the teeth, the tongue, and the swim shirt in the process.

No, wait. Not that last one. Let’s skip the food dye and syrupy fake sweetness of high fructose corn syrup, and instead enjoy a real food treat. Although do feel free to let this Strawberry Creamsicle melt and drip down your chin. After all, what’s summer without messy, sticky chins and swim suits? Seriously, you should watch me eat a slice a watermelon. It’s like I’m a three year old, slurping and grinning and ignoring the watermelon juice as it runs all the way down my neck while I stand at the kitchen sink taking bite after bite. Hey, there’s no shame in enjoying a treat while ignoring the napkin.

Sometimes you just really don’t know what to say or do with the things I tell you about myself, do you? Oh c’mon. Live a little. Grab some watermelon and make some Strawberry Creamsicles. Grin and slurp. Be a kid again.

Strawberry CreamsiclesYum

2 cups frozen strawberries
2 cups whole milk (or coconut milk)
2 Tablespoons real maple syrup (or about 10 drops liquid stevia)
1 teaspoon vanilla extract

Blend all ingredients in a food processor or blender until smooth and creamy. Pour mixture into popsicle molds or 3-ounce cups. If using 3-ounce cups, place a popsicle stick into the middle of each. Freeze for about 2 hours before serving.

Strawberry Creamsicles

Nothing fake – all natural sweetness, just perfect for a summer treat! I can’t think of anything I’d rather have running down my chin.

#whoneedsnapkins  #lifestooshort  #grinandslurp

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