Yes, it’s another recipe with stevia. You know you can sub real maple syrup for stevia, right? As for me, I’m loving the non-sugar treat options. :) If you’d like to grab some stevia for free, here’s how to do it.

How did this No-Bake Chocolate Peanut Butter Cheesecake recipe come about? It went a little something like this:
- It was a hot day and I didn’t want to heat up the oven to bake.
- I had some Chocolate Whipped Cream in the fridge and wondered what would happen if I stirred cream cheese into the bowl.
- I decided it would surely be great.
- And that peanut butter stirred in would be even better.
- And that all of these ingredients together would actually create a delicious cheesecake.
- And really, that’s about it.
- So that’s the end of my story.
By the way, it’s a pet-peeve of mine to see a sentence begin with the word and. And that’s why I rarely do it. And I feel that my 7th grade English teacher, Mrs. Heaton is surely proud of me for this. And I’m sure you agree.
I also don’t like writing sentence fragments, but the above story made me do both. Yes, I wrote sentence fragments that began with the word and. I must need another piece of cheesecake.
So, No-Bake Chocolate Peanut Butter Cheesecake. We made this for Father’s Day. I promise that making it won’t change your grammar skills for the worse. Worst. Worser. Never mind.

No-Bake Chocolate Peanut Butter Cheesecake
1 1/2 cups heavy whipping cream
1 8-ounce package cream cheese
3/4 cup natural peanut butter (I use homemade)
1/3 cup cocoa powder
Liquid stevia to taste (I use 4 droppers-full NuNaturals brand)
Whip all ingredients together until smooth. Spread mixture into a pie dish (with or without a crust). Place pie in freezer for at least one hour before serving.
We found that no crust was necessary with this cheesecake, mostly because I was too lazy to make a crust. Laziness should never help us make decisions, just like sentences should rarely begin with the word and. But a cheesecake without a crust is still delicious. And that’s all there is to it.
Did you make anything special for Father’s Day? And am I the only one who doesn’t like seeing sentences begin with the word and?









I’ve talked quite a bit lately about my new love for stevia. I’ve always known it was a great choice in a real food diet, but I just couldn’t learn to like it. Now that I’ve figured out how to use it correctly, I really am loving it!![gratituesday[2]](https://www.heavenlyhomemakers.com/wp-content/uploads/2014/01/gratituesday2.png)
