Heavenly Homemakers

Encouraging women in homemaking, healthy eating and parenting

Now, Now. Let’s Not Make This Difficult ~ Easy Orange Chicken, A Super Quick, Real Food Recipe

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31 Days 300

Why do we make it hard? Why do we think that cooking healthier foods always takes a long time? Relax now. My recipes are all made with real food, and most all of them are very low maintenance. This Easy Orange Chicken recipe will prove it.

The truth is that eating a real food diet is actually rather simple. We just have to get the hang of it. We just have to plan ahead a little bit. We just have to buy some chicken – at least if you want to make this recipe. I think I had this dish in the oven after about five minutes of prep time. That’s faster than making a box of mac and cheese, and I think it goes without saying that this tastes much better.

High Five Recipes

Have you scrolled through all of my High Five Recipes? If not, you should. If so, you should again. They are all high quality recipes which call for five ingredients or less. We’re talking everything from main dishes, to side dishes, to snacks and desserts. Real food. Real easy. So how about a new High Five Recipe?

Easy Orange ChickenYum

1 cup orange juice
2 Tablespoons onion soup mix
10-12 chicken legs

Place chicken legs in a 9×13 inch baking dish. Stir together orange juice and onion soup mix. Pour mixture over the chicken. Cover and bake in a 375° oven for 45 minutes. Uncover and bake for an additional 15 minutes.

Variation:

Pour orange juice mixture over 6 chicken boneless, skinless chicken breasts. Bake in a 375° oven for 25 minutes, then uncover and bake for an additional 5 minutes or until juices run clear.

Easy Orange Chicken

During the final few minutes of cook time for your chicken, put together two or three vegetable side dishes. Brown rice is also wonderful with this chicken. Your meal will be satisfying, delicious, and you won’t even break a sweat preparing it.

Having homemade MSG-free Onion Soup Mix on hand is always super helpful. In fact, I encourage you to spend a few minutes putting together several of the seasoning mixes you’ll find on this page. They save so much time, taste so much better than purchased packets, are much healthier, and save money too!

I hope you’re beginning to see that eating a real food diet really isn’t complicated. What are your favorite “throw it together” healthy meals?

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How To Always Have Fruits and Vegetables to Serve With a Meal {31 Days to Real Food Reality ~ Day 16}

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How to Serve Fruits and Veggies

Always, always, always serve a fruit or a vegetable or three at each meal. Then snack on them throughout the day too. Fill your body with the nourishment that comes from these wonderful convenience foods!

Without a doubt, eating fruits and veggies is the easiest way to eat healthy. Yet somehow, it is often the food group that is left out of a meal and forgotten as a snack option. Why is that? Why does it sometimes seem hard to serve vegetables with our dinner? Or to pack them in our lunch? After all, most of them come pre-packaged! (Banana, anyone?)

I find that I have to make a conscious effort to be sure to serve enough fruits and vegetables to my family. Often, we focus on cooking the main dish (which is typically meat and carbs – both good, but only when balanced with fruits and vegetables). Side dishes in the form of fruits or vegetables are often an after-thought. Let’s make this easier, shall we?

1. Buy Them

Duh, but still. You can’t serve them and eat them if you don’t bring them home from the store or farmer’s market, so I felt it was worth a mention. Get into the habit of spending several minutes in the produce department each time you’re at the store. Look for sales, look for a variety, fill your cart. Shop for them when you’re hungry (something I would not recommend if I were to send you down the candy aisle).

2. Keep frozen fruits and vegetables in the freezer at all times

They aren’t expensive (generally). They aren’t difficult to store. When I have frozen green beans and peas in the freezer, I can easily cook them to go with our lunch or dinner. Our family goes through about two – 5 pound bags of these frozen veggies every month. It’s one of the easiest foods to prepare, and they taste delicious with our meals.

3. Corn is not a vegetable

Sorry, but it’s a grain. Enjoy it every once in a while (with butter!), but don’t rely on it as a vegetable side dish.

4. French fries don’t count

But you knew that, right?

5. Keep containers of fruits and vegetables in the fridge, ready to eat

See that picture above? Cutting those veggies into a bowl took about 7 minutes, and will last our family through a couple of lunches. Washing the blueberries and grape tomatoes took just a few seconds. That picture shows what I have now gotten into the habit of putting out to go with our main dish at lunch. The kinds of fruits and veggies vary depending on what I find at the store that is reasonably priced and looks good. But quickly pulling those foods out of the fridge to go with a meal is crazy easy.

6. Serve salads often

Don’t tell me it’s hard. A two year old can tear lettuce.

7. Enjoy smoothies frequently

Smoothies are a delicious way to load up on the good stuff! As an added nutritional perk, I almost always add fresh spinach or other salad greens to my smoothies, along with different frozen fruits and some yogurt or kefir. You can’t taste the greens, but you still get the nutrients. Score!

8. Just do it!

I don’t care if all you do is (lovingly) slap a simple peanut butter and jelly sandwich onto the table or into a lunchbox for your kids. Take two minutes to serve or pack fruits and veggies too.

By the way, I also try to always have Homemade Ranch Dip in the fridge to put on the table with our veggies. There are many fruit and vegetable options – and eating a variety, buying in season, and watching for sales is very helpful. Here are some great, basic options to keep on hand to serve with meals or as snacks:

Apples, bananas, oranges or clementines, blueberries, pears, grapes, cherries, peaches, strawberries, raspberries, fresh pineapple chunks, applesauce, grape tomatoes, carrot sticks, sliced cucumbers, sliced sweet peppers, frozen green beans, frozen peas, frozen and/or fresh broccoli…

What would you add to this list? What have you found that works best for you to keep you in the habit of serving and eating vegetables?

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I Want You To Have This!! Real Food Reality Package – Final Day For Huge Discount

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I really want you to have this package.  Why? Because the contents answer so many of the questions I get so often about:

  • Where to start if you want to begin eating a healthy, real food diet
  • How to be more chill about this whole thing.  It’s not nearly as difficult as you might think. Remember, it’s just food.
  • Simplifying your kitchen
  • How to keep up and how to get ahead, even when eating healthy food
  • Menu planning
  • Freezer cooking
  • Saving money
  • Recipes, recipes, recipes!!!

Today is the final day this Real Food Reality Package is just $19.95. Get it now! It’ll be a great help to you. And did I mention there are recipes? Many of them are our new favorites:  Poppyseed Bread with Orange Glaze, Bacon Cheeseburger Casserole, Sweet and Sour Meatballs, Blueberry Cream Muffins…

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Ah, Bacon Cheeseburger Casserole. My family cheers when I make this. And I cheer when I remember that I have one in the freezer, knowing that all I have to do to put dinner on the table is slide this casserole in the oven, then make a salad and another veggie to go with it. SO EASY.

Take advantage of this huge discount on all of these resources to make your real food reality, well – a reality!

Reality Resource Sale 2

Read all of the details about this package here.

Real Food Reality Package $19.95

click to purchse

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Sugar Should Be a Treat {31 Days of Real Food Reality ~ Day 15}

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The day we started pouring sugar on our salads is the day um…salads became, you know, less healthy. (Now, that’s a brilliant quote worth sharing if I ever saw one.)

Sugar on our salads? Surely not! Why would anyone do that? Just read a bottle of salad dressing from the store. Almost every single one contains a lot of sugar – except for the ones that contain high fructose corn syrup, which is, of course, even worse. If I want sugar, I’ll have chocolate, not a salad.

Salad Dressing

Sugar is in almost everything – especially processed foods…and salad dressing. But somehow, saturated fat gets blamed for causing obesity and heart disease. We interrupt this post for a fatty, sugary history lesson:

Before 1910, many people ate lots of meat, eggs, butter, cream – and very little sugar. People worked hard and were rarely sedentary. Heart disease was almost non-existent. Then, between 1910 and 1970, animal fats and protein consumption took a huge dive – because experts began to tell people that they were bad. These experts had “research” to back up their claims, which many additional researchers found to be flawed. Nonetheless, the concept of cutting out animal fats and protein gained publicity (and that was before Facebook – amazing).

At the same time, sugar and processed food consumption increased by 60 percent. Also during that time, while the amount of butter people ate was dramatically reduced, the percentage of vegetable oils in the form of margarine and shortening increased by (wait for it) 400%. Guess what else happened? Heart disease, which was almost non-existent before 1920, became the leading cause of death among Americans. (source)  And we blamed the saturated fat in butter?  I’m speechless. (Not really. I have more to say.)

So back to drizzling sugar on our tossed salads…

The simple truth is that we have to cut back on our sugar intake in order to be healthier. The issues our bodies have as a result of eating too much sugar go way beyond cavities and hyperactivity.

Cutting back on sugar has been one of the most difficult adjustments for me to make personally. (Remember my Pepsi addiction?)  I have always loved my sugar. Who doesn’t? Sugar tastes really, really good!

Since beginning our healthy eating journey, I’ve tried to at least stay away from most refined sugars, and instead stick with raw honey, real maple syrup, and sucanat. You can read more about those natural sugars here. I notice a big difference in how I feel after eating white sugar as opposed to one of the healthier sugars mentioned. Yet while these choices are much better than white sugar and corn syrup, they are still sugars and they still effect our bodies negatively if eaten in too large a quantity. Remember, we’re going for nourishment here – not just trying to fill a hole. Sugar offers so little in the way of nourishment. When we eat more than just a little bit of sugar, our bodies simply don’t know what to do with it. Therefore, it stores it away and it becomes extra pounds on our hips – or wreaks havoc in many other ways in our body.

Here is what has worked for me as I’ve cut back on sugar for my family:

  • Stop drinking your sugar. If I can do it, you can do it.
  • Cut back on the sugar called for in recipes – yes even in my recipes. I now cut the sugar in half in my recipes. They’re still plenty sweet. Cut back gradually if you need to.
  • Eat fruit – it has natural sugar, but it also has loads of nutrients!
  • Watch the white flour, white rice, and white pasta. They offer few nutrients and turn to sugar in our systems.
  • Make sweets a treat instead of consuming sugary foods all day long.

And for certain, my most important advice in an effort to cut back on sugar:  Pray. I am a sugar lover. The fact that I have been able to cut way back on sugar is only possible with the Lord’s power, not my own will-power.

And as for putting sugar on our salads – I have several real food, no sugar or low sugar dressing recipes here that are delicious!

Do you struggle with eating too much sugar? What are some habits you can begin in an effort to cut back?

 

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Focus on Stocking Your Kitchen With Real Food Ingredients (A Giveaway Package from More Than Alive)

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31 Days 300

Grocery stores and online resources offer plenty of prepared foods. Some of them are even of the “healthier” variety, giving us some handy snacks to have on hand that are at least made from “better for you” ingredients. I appreciate having a few of these items on hand for when we’re traveling or for those days I truly can’t find an extra minute to make something to eat.

But what I find it better to focus on is simply purchasing real food ingredients. If I stock up on all the staple ingredients that I use frequently, I can be assured that with just a few minutes of work, we will have something great to eat! Even better, I find that if I have basic staple ingredients on hand, if I find a few extra minutes in the day, I can mix something up to put into the freezer for those days I don’t have time to cook (which is happening more and more as my kids get older).

Read more about my preferred staple ingredients here. And here’s something super fun to help us all get going with our real food stock pile…

More Than Alive, which carries many wonderful ingredients that I use daily, has put together a perfect package to give away. The quality of the food they offer is wonderful. I love that you can purchase in large quantities, or just by the pound if you prefer. (Although I found that if you purchase a larger quantity, typically the price per pound is much less!)  They offer free shipping on orders over $100, which is a huge money saver. I love it when healthy ingredients arrive on my porch!

Today, More Than Alive is even giving Heavenly Homemakers readers an additional 10% discount! Use the code HHBLOG10 to receive 10% off  any order over $50 (not including shipping). Don’t forget you get free shipping on orders over $100. This discount code is good through January 25, 2014.

more than alive 2

If you win this giveaway, you will receive one pound of each of the following:

  • Oats
  • Rice
  • Rapadura
  • Real Salt
  • Amaranth Seeds
  • Baking Powder (actually, you’ll just receive 1/4 pound of this)
  • Coconut Flour
  • Sunflower seeds
  • Sesame seeds
  • Raisins

Do you know all the wonderful foods you can make with this package? Love this!

For a chance to win this giveaway from More Than Alive, leave a comment on this post. I’ll draw a random winner on Friday, January 17. Be watching for a post stating the winner as you will be responsible for contacting me if your name is chosen!

 

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Gratituesday: Gratituesday

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Yes, this Gratituesday, I’m thankful for Gratituesday. :)  Why? Is it because I couldn’t think of anything else? No. It’s because I really am thankful for this day of the week.

I try to be thankful every day, but what I often find is that I just get busy and distracted, which can so easily make me ungrateful and negative. I can get grumbly and frustrated – usually with silly situations that happen during the day.

But each Monday I have to stop and give some real thought to what I’m thankful for. After all, you’re all expecting me to write about what I’m grateful for on Gratituesday. I’m pretty sure you don’t want to hear me say, “Yeah, God is good, but man those kids just tracked in mud and left the toilet seat up again.”

Knowing that I will be sharing about God’s goodness on my blog gives me an attitude check that I need. Gratituesday helps me keep a godly perspective – even if I’m just sharing something simple. That’s where most of our biggest blessings are found, after all – in the simple things in life.

So yay for Gratituesday! Let this day each week be a reminder to us all to take some time to consider our blessings!

Now your turn. Share what you’re thankful for!  Leave a comment on this post letting us know how God is working in your life. If you’ve written a blog post about what you’re thankful for, leave the link in the comments so we can visit your blog to read about it. We love sharing and reading about God’s blessings!

 

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Hey, Thanks For the Feedback!

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I’ve been excited to get the Real Food Reality Resources Package into your hands because the contents within answer so many of the questions I get so often about where to start, how to keep up, how to get ahead, and how to save money while on your Real Food Journey. It’s always great to hear your feedback and to know that the information we share really is helpful to you!

Here’s what Kelley said after purchasing the Real Food Reality Resources Package:

I bought the  Real Food Reality Resources Package last night and have already devoured most of it!! ABSOLUTELY loving it!! Thank you soooo much for all you do. It is GREATLY appreciated :) Blessings to you and your family!!”

And here’s a fun comment I received from Melony:

Just a thank you for your amazing resources. Your website has helped make our transition to whole/clean eating so simple and painless. It is nearly dinner so I am off to make some of your delicious Corn Muffins.”

I’m always encouraged when I read comments like those…so thank you!

For just a few more days, we’re offering this Real Food Reality Resources Package, worth $24.95, for just $19.95. We want you to succeed on your real food journey. You can do this!

Reality Resource Sale 2

Get all of the details about the Real Food Reality Resources Package here.  Not only will you receive loads of helpful ideas and instruction, you’ll receive more delicious (and easy!) recipes too!

Real Food Reality Package
$19.95

click to purchse

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Start the Day With a Healthy (Quick & Easy) Breakfast {31 Days of Real Food Reality ~ Day 13}

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I’m almost as passionate about eating a healthy breakfast as I am about eating lots of butter. They’re both super important. Therefore…feel free to spread butter all over your breakfast. Oh yeah.

breakfast_casserole

But wait. You don’t have time to cook a healthy breakfast every morning? Me neither.  I mean, if I felt like losing an hour of sleep, skipping my much needed Bible time, foregoing my morning work-out, or beginning my day by being glued to a griddle while flipping countless pancakes – I could make the time to cook a healthy, hearty breakfast every morning. But well…I don’t.

breakfast_cake_3

That’s what scares us away from making a healthy breakfast isn’t it? Time. Effort. School. Work. Schedules. I get it. I’m with ya. I have plenty of other things to do in the morning and I like sleeping. I don’t like the stress of trying to get everyone going in the morning while trying to keep breakfast from burning on the stove. So does that mean we take the easy way out and buy boxed, convenience foods for breakfast? Sure, if you want to feel like junk all day and start your kids’ school day off with a big, blurry bang that ends in a sugar crash by morning recess. But what if there is a way to have a nourishing breakfast without the morning stress?

breakfast_2

Oh yes. There is definitely a way. I am loving this real food reality which includes a hearty, healthy, no brainer breakfast each morning.

I do everything possible to make healthy breakfast foods ahead of time so that all I have to do in the morning to get a nourishing breakfast on the table is open a container. Or boil water. Or maybe, just maybe, I’ll “go to the trouble” of scrambling or frying eggs, which takes about five minutes. (Or better yet, I assign that task to one of my boys. Hurray for kids who are old enough to use a stove!)

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How do I put a healthy breakfast on the table without much effort each morning?

Seriously, making a healthy breakfast is not hard. We do not have to resort to boxed food. It’s just a matter of planning ahead and focusing on food that is real and nourishing. Real food – it is amazing.

Here are some of my favorite healthy, make-ahead breakfast ideas:

And always, always serve fruit with breakfast.  That’s the healthiest convenience food there is. :)

As soon as we start making some healthy foods ahead of time, and stop assuming that eating healthy food is difficult, we’ll be well on our way to saving money and keeping our lives so much simpler in the kitchen! Plus, when we begin our day with a nourishing breakfast, we get our body off to a great start – setting the pace for a great day ahead.

add fruits and veggiesAnd there’s more!

Need some easy, healthy breakfast inspiration? We have a freebie for you!

To help us all along in this effort, I created a downloadable chart with 31 Days of Real Food Breakfast Ideas. It is internet linked, so all you have to do is click to find the recipe referred to on the chart.

Eggs and smoothies. Smoothies and eggs. Cereal. Cereal. Cereal. Snore. Need a change of pace? Want some fresh ideas? We’ve got a free printable for you that includes 31 Days of Real Food Breakfast Ideas!


All 31 ideas are recipe linked. Every recipe is made from real food: Whole grain, healthy fats, wholesome sweeteners. It’s all simple, it’s all delicious, and it will inspire you with fresh ideas for ways to feed your family each morning.

Unless you enjoy eating breakfast at night for dinner. (For some reason, waffles taste better at night. We don’t understand it. We just go with it!)

Mix it up. Substitute your favorite fruits – whatever is in season! Be sure to add protein to each meal if needed. There’s no right or wrong way to use this free printable full of ideas. We just hope you use it!

 —> Want some simple real food dinner ideas too? Check out this huge list! <—-

By the way, want to eat cookies for breakfast? With bacon? Strawberries and cream? Life is good, and so is your health. Real food for the win! (Seriously. Stop being afraid of bacon and cream. It’s real food, our bodies can utilize it for nourishment, and when we eat real food in balance, we can be healthy!)

We’re happy to share this 31 Days of Real Food Breakfast Ideas printable with you to use in whatever way works best for your family. Adapt it, pick and choose what works for you, and enjoy!

BONUS: Using these recipes will save you big bucks! How? Well, have you seen the price of a box of cereal? Making a homemade breakfast is quite a money saver. We love it!

Get your free printable 31 Days of Real Food Breakfast Ideas. Signing up to receive this will connect you to our Savings Club, providing you with relevant money-saving tips, recipes, ideas, and inspiration!

There you go – 31 healthy, make-ahead, family friendly, money-saving, real food breakfast ideas!

What are your favorite ways to get a healthy breakfast on the table quickly in the morning?

It’s here! Check out our amazing Simple Meals program!

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Menu Plan for the Week {31 Days to Real Food Reality ~ Day 12}

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This post is sponsored by Great Homeschool Conventions. I am honored to be working with them to spread the word about the wonderful conventions they offer!

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How have you been enjoying the 31 Days of Real Food Reality series so far? I pray it’s been helpful to you!

My Real Food Reality Tip for you today has to do with organization:  When planning what meals to serve to your family, keep it simple. Pick a main dish, then choose one or two veggies to go with it. Easy as that! You’ll see in my menu plan below that there is nothing fancy about our Real Food Reality. Don’t make eating a healthy diet difficult! Remember…it’s just food. :)

On another note, I have to give a big shout out to the Homemade Instant Oatmeal recipe. A healthy breakfast (or snack) does not get any easier than this. It takes about five minutes for me to mix up a double batch of this oatmeal. I store it in a jar in my pantry, then scoop it out and add boiling water when we want it for breakfast. Better yet, my kids can make a bowl of oatmeal for themselves. Love this!

Instant Oatmeal in a Jar 2

Here is my very non-fancy, but still very real food and family friendly meal plan for the week:

Sunday, January 12
Homemade instant oatmeal, dried fruit
Cheesy pasta bake, already prepared and in the freezer, ready to bake! (Recipe in {Healthy} Make-Ahead Meals and Snacks eBook), tossed salad
Small group – Chicken pot pie, with side dishes provided by others

Monday, January 13
Bacon cheese muffins, oranges
Baked potato with broccoli cheese sauce
Roast, carrots, gravy, green beans

Tuesday, January 14
Cinnamon swirl bread, apples
Black bean salsa with corn chips, pineapple
Chicken burritos, tossed salad

Wednesday, January 15
Oatmeal breakfast bars, applesauce
Chicken salad on pita bread, cottage cheese with peaches
Cheesy salsa enchiladas, tossed salad

Thursday, January 16
Pumpkin chocolate chip bread, pears
Chicken noodle soup, carrot sticks
Lasagna casserole, tossed salad, steamed broccoli

Friday, January 17
Pancake and sausage muffins, applesauce
Pizza boats, green beans, olives, blueberries
Shepherds pie, tossed salad

Saturday, January 18 – Elias’ b-day!
Still waiting for him to decide his birthday meal choices. :)

What’s on your menu this week? 

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What Healthy Food Should I Have On Hand? Where Do I Buy Them? {31 Days of Real Food Reality ~ Day 11}

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Not sure where to start when it comes to shopping for healthy, real food ingredients? No problem! I have an entire page on my site dedicated to sharing what foods I buy regularly and where I usually purchase them.

Real Food Ingredients Resource Page

Click the image above to head over to our
Real Food Ingredients Resource Page

Many people assume that you either have to live on a farm or live in a big city in order to find sources for healthy food. Not true at all! I live neither on a farm, nor in a big city. I live in a small town with two locally owned grocery stores and a Wal-mart. The nearest Whole Foods, Trader Joes, Natural Grocers stores are about an hour away – which means we are only privileged to shop in those stores a few times a year when we happen to be in the city for appointments or soccer games.

So what are my options? I buy from farms close-by, I buy from a food co-op, I buy online, and I buy the rest from our local grocery stores and Wal-mart. When I do happen to be in the city and can shop at a more specialized whole foods store, it’s a blast! But since those opportunities are rare, I sure do love having access to the internet and my food co-op!

What food do I often buy to have on hand to prepare healthy meals and snacks? You’ll find that detailed list here. Even better, I have a printable Real Food Grocery Check-List included in my Let’s Do This! eCourse, which is very helpful to have in your kitchen as you transition to real food cooking. (That eCourse is a part of our amazing Real Food Reality Resources Package. Did you get yours yet?!)

Let these detailed lists offer you guidance as you transform your kitchen. Anytime I find online sales on these whole food ingredients, I always share them with you within a post so that you can benefit too. The ability to order healthy food ingredients online is a wonderful blessing!

Head on over to our Real Food Ingredient Resource Page to learn more about how I shop.

What are your favorite places to shop for real food ingredients?

 

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