Heavenly Homemakers

Encouraging women in homemaking, healthy eating and parenting

  • Home
    • About
    • FAQs
  • Recipes
    • Bread and Breakfast
    • Condiments
    • Dairy
    • Main Dishes
    • Side Dishes and Snacks
    • Desserts
    • Gluten Free
    • Instant Pot
    • Crock Pot
    • Heavenly Homemaker’s Weekly Menus
  • Homemaking
    • Real Food Sources
  • Store
  • Contact
    • Advertise
    • Disclosure
    • Privacy Policy
  • Simple Meals
  • Club Members!

If You Give an Eight Year Old Boy a Math Lesson…

January 8, 2013 by Laura 60 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

malachis_bday_cake

If you give an eight year old boy a math lesson, he will sit right down without hesitation, work diligently without interruptions, and accurately complete the lesson in record time.

Yeah right.

Maybe that’s how it goes for your kids, but here’s how it occasionally goes at my house:

If you give an eight year old boy a math lesson, he will give you a confused look, then ask you where his math book is. You will tell him that it is (as always) in the basket with all of his other school books and that he needs to run get it quickly.

He will begin to run up the stairs to get the math book, but will see a Nerf bullet on one of the steps on his way up. He will stop, pick up the Nerf bullet, examine it, then fling it toward the glass doors at the top of the stairs. The bullet will miss the door, but will instead hit one of his brothers as he comes around the corner. The bullet will thus be flung back and forth between the brothers until you realize what is happening and remind the eight year old (and his brother) of the jobs they are supposed to be doing.

As the eight year old arrives back in the kitchen with his math book (yay!), you will ask him if he also got a pencil. He will reply by telling you that while he does have his new green pencil sharpener, he has no pencil and that he can not find a pencil anywhere and that we must not have any pencils anymore because they were all, obviously, eaten by aliens.

You will show him where there are (as always) forty two (give or take) pencils ready and waiting to be used. He will proceed to take way too long choosing a pencil and will finally, with much urging from you, find his spot in the kitchen and open his math book (by using “the force”).

He will complete two math problems right away because suddenly he is racing against the clock in true boy “everything is a competition” fashion. But then he will accidentally drop his pencil on the ground, where – look out! – the volcanic lava is about to bubble over. He will warn you to “step back” so that your legs are not engulfed by hot lava, and will then try to dangle from the kitchen stool without touching the floor to retrieve the pencil before anyone or anything is harmed.

Just as he almost rescues the pencil from danger, he will see that there is a bug crawling on the floor. Volcanic lava forgotten, he will grab his green pencil sharpener and work to capture the bug. After three to five attempts at this, he will manage to coax the bug into its new home where it will stay while the eight year old settles down, finds his groove, and finishes his math lesson (while giving his new pet an in-depth explanation of how to “carry the one” while adding double digits).

The end.

malachi_bug_3

malachi_bug_2

 

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Dairy Free Options to Replace Cream Soups

January 8, 2013 by Laura 33 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

If you’re looking to replace canned cream soups on a recipe, there are several options I’ve recommended. (Read this post to learn more.) 

However, all of the ideas I’ve thought of include dairy. What about those of you who need to avoid dairy? 

Shucks…I have no ideas. We’re very creamy and buttery at our house.

Our One Dish Meat and Potato Meal, which uses Homemade Cream of Mushroom Soup

Never fear though – I have a whole lot of readers and they are all smart and full of ideas. I’ll just bet many of you have some experience with this and can chime in with some great suggestions.

So let’s hear it! What can you use in a recipe to replace Cream Soups that will be a healthy alternative but does not include dairy?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Gratituesday: Oranges!

January 7, 2013 by Laura 15 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

We just got back from a long, long drive to and from California to visit Matt’s family. One of the best parts of the trip (besides seeing loved ones, obviously!) is that we got to bring home two big sacks full of fresh oranges from Matt’s uncle’s tree.

oranges

Wow, they taste good. I see a lot of Creamy Orange Coolers in our future, as well as simply lots and lots of sliced up oranges with our meals and snacks.

It is amazing how much better these oranges taste compared to store bought oranges. And, because they were given to us by beloved family members, we remember to pray for them each time we eat one. Such a tasty reminder! :)

Share how God is working in your life on your blog, then come link up with us here. If you don’t have a blog, be sure to leave a comment letting us know what you’re grateful for! Please read through the Gratituesday Guidelines so that you understand what kinds of posts you can link up to share here. Posts that are linked but do not fit our Gratituesday theme will be deleted.

If you are linking up a blog post for Gratituesday, please copy and paste the following sentence into your post! Thanks!

Join us for Gratituesday at Heavenly Homemakers!

 

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

You Can Do This! The First Five Steps to a Real Food Kitchen eCourse

January 6, 2013 by Laura 41 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Are you ready to begin your journey toward a Real Food Kitchen? I’ve broken down everything you need to know to get started, and put it into a simple, step-by-step eCourse to guide you along in the journey. You can do this!

Work through the eCourse on your computer at your own pace, at any time of the day or night! Once you purchase, you will have unlimited access to all of the pages, recipes, worksheets, printables, and information- forever! Print what you need when you need it. Go back and review the information and regroup as needed. This course it meant to be just what YOU need it to be!

Cost for this eCourse, which includes five thorough lessons is only $10.00.

What is Included in the You Can Do This! eCourse:

Each of the five lessons includes Introductory Information, an Encouragement Video, Worksheet Activities, Helpful Printables, and an Exclusive Real Food Recipe. I’ve worked to make the information thorough, yet not overwhelming. And of course, I tried to make it fun. :)

What the You Can Do This! The First Five Steps To a Real Food Kitchen eCourse is about:

~ Baby stepping away from processed, boxed foods and toward delicious, healthy, fresh food.
~ Setting personalized goals that will work for you and your family – no matter your situation, location, or season in life.
~ Figuring out how you can make a Real Food lifestyle work for you financially.
~ Walking through the basics of simple, healthy menu planning.
~ Deciding when to compromise your real food diet.
~ Learning how to keep the journey simple and easy.
~ Enjoying balance and grace. Ahhhh...relax. Your Real Food Kitchen will be a breath of fresh air!
~ Having fun.

What this eCourse is NOT about:

~ Eating foods that are all organic, grass fed, free range, fermented, raw, yada yada. All of these truly are great and healthy, and I will eventually offer a follow up eCourse that covers some of these ideas. But those are not the areas I believe should be our main focus as we take beginning steps toward a Real Food Kitchen.
~ Eating low fat, low carb, grain free, vegan, etc. I’m not knocking those ideas (necessarily), but within this eCourse, we’re working toward eating a wide variety of wholesome real food, in its original form, in balance.
~ Dieting. This isn’t about losing weight (although some might find that they naturally arrive at a healthy weight while working through this course). It’s about adopting and living a healthy lifestyle for yourself and your family.
~ Adapting to a one size fits all plan of action. No way. Your Real Food Kitchen is likely to look different from mine based on circumstances and preferences. This eCourse will allow you to create your Real Food Kitchen on your time table, around your schedule, and based on your own goals and desires.

My goal is that as you work your way through the eCourse, you find yourself saying, “Seriously? Is it really this easy? I can do this!”

Grab the You Can Do This! eCourse!

Our Heavenly Homemaker’s Club Members have access to this amazing resource plus ALL of our eBooks, eCurriculum, printables, and so much more – for one very low price! Join us here!

Or purchase separately below:

I can’t wait for you to join me on this journey to healthy eating in your Real Food Kitchen!

Maximum quantity exceeded
Minimum purchase amount of 0 is required
Maximum purchase amount of 0 is allowed
10.000

 

 

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

January 6, 2013 by Laura 8 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

So sorry about the fuzziness of this photo, but I wanted to share how pretty my mother-in-law looks with her new Living Locket from Origami Owl. I loved personalizing it for her, and she was very excited when she received it. Living Lockets make great gifts – go check them  out! Fuzzy picture or no – isn’t my mother-in-law beautiful!?

gma_copp_with_origami_owl

We’ll be getting back into a school routine this week, which I am very excited about! We traveled a lot over Christmas break, so getting back into my kitchen and re-grouping with my family here at home feels wonderful. 

We had two weeks off from hosting High School Huddle, and that starts back up again tonight too. I’m so excited to fill my living room with so many awesome teens tonight. (And the Bbq Chicken smells pretty good right now, if I do say so myself…)

Here’s our menu for this week:

Sunday, January 6
Baked oatmeal, fruit
Beef enchiladas, tossed salad
High School Huddle:  Crock pot bbq chicken, baked potatoes, green beans, cream cheese corn, butterscotch bars

Monday, January 7
Peanut butter pancakes, bananas
Chili with shredded cheese, raw veggies
Beef garden casserole, tossed salad

Tuesday, January 8
Easy breakfast casserole, oranges
Calico beans, cornbread muffins
Chicken noodle soup, carrots

Wednesday, January 9
Coconut flour muffins, apples
Tuna salad on crackers, carrot sticks, applesauce
Beef stew, whole wheat biscuits

Thursday, January 10
Pumpkin chocolate chip muffins, oranges
Sloppy joes, peas
Spanish rice, tossed salad

Friday, January 11
Zucchini bread, bananas
Meat and cheese burritos, fruit and kefir smoothies
Whole wheat calzones, apples, raw veggies

Saturday, January 12
Whole wheat waffles, blueberries
Leftovers
Grilled cheese sandwiches, tomato soup

Are you ready for the You Can Do This! The First Five Steps Toward a Real Food Kitchen eCourse!? We have it finished and ready to launch in just a few hours!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Apple Crisp with Caramel Sauce

January 4, 2013 by Laura 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Something we learned this holiday season:

It is a fact that Homemade Apple Crisp and Homemade Caramel Sauce are a great combination.

You may want to try it for yourself just to prove this to be true. :)

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

What Does it Mean to “Eat Real Food” {More About Our “You Can Do This” eCourse}

January 3, 2013 by Laura 18 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

real_food

It’s almost time for our You Can Do This! The First Five Steps to a Real Food Kitchen eCourse to launch! It will be available Monday, January 7 – the countdown is on. I am so excited for you to join me in this class that I can hardly stand it!

When I say “real food kitchen” – many of you are wondering what exactly that means. I decided to give you a little more information about the eCourse so that you better understand what you’re signing up for if you choose to join us.

What the You Can Do This! The First Five Steps Toward a Real Food Kitchen eCourse is about:

~  Baby stepping away from processed, boxed foods and toward delicious, healthy, fresh food.
~  Setting personalized goals that will work for you and your family – no matter your situation, location, or season in life.
~  Figuring out how you can make a Real Food lifestyle work for you financially.
~  Walking through the basics of simple, healthy menu planning.
~  Deciding when to compromise your real food diet.
~  Learning how to keep the journey simple and easy.
~  Enjoying balance and grace. Ahhhh...relax. Your Real Food Kitchen will be a breath of fresh air!
~  Having fun. You know I always like to have fun around here. Yes, that is a fact that will be on the test. Oh wait – in this eCourse, there are no tests! Sit back and enjoy the ride!

What this eCourse is NOT about:

~  Eating foods that are all organic, grass fed, free range, fermented, raw, yada yada. All of these truly are great and healthy, and I will eventually encourage you to check into them. But those are not the areas I believe should be our main focus as we take beginning steps toward a Real Food Kitchen.
~  Eating low fat, low carb, grain free, vegan, etc. I’m not knocking those ideas (necessarily), but within this eCourse, we’re working toward eating a wide variety of wholesome real food, in its original form, in balance. 
~  Dieting. This isn’t about losing weight (although some might find that they naturally arrive at a healthy weight while working through this course). It’s about adopting and living a healthy lifestyle for yourself and your family.
~  Adapting to a one size fits all plan of action. No way. Your Real Food Kitchen is likely to look different from mine based on circumstances and preferences. This eCourse will allow you to create your Real Food Kitchen on your time table, around your schedule, and based on your own goals and desires. And guess what? I won’t make you eat okra if you don’t like okra. 

My goal is that as you work your way through the eCourse, you find yourself saying, “Seriously? Is it really this easy? I can do this!”

ECourse1AdFinalComingJan

Have more questions? Let me know. More information to come about what you can expect in the You Can Do This! eCourse. Make plans to join us beginning January 7 (or any day thereafter). Cost will be only $5 for the entire course. Come one, come all!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Ready to Get Fit? (Huge Discount on Personalized Fitness Programs!)

January 3, 2013 by Laura 5 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

It’s a great time to work on getting in shape! 

(Technically, any time is a great time to work on getting in shape – but we all tend to think about it a bit more after eating extra pie and fudge…)

I can’t even tell you how much I’ve benefited from Getting Fit With Jen’s personalized training program. She’s very gifted at creating workouts that fit an individual’s needs – no matter what your physical needs, limitations, or strengths. I’ve had to work hard, but by following Jen’s programs, I really am getting more fit. I love it!!

This month, Jen is offering $10 discounts on her personalized workout programs. Take advantage of this – and you will not regret it! 

Time to get fit and feel great!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

The Bird in the Attic

January 2, 2013 by Laura 10 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

As I am putting away Christmas decorations this week, I am reminded of the “bird in the attic” incident that happened three years ago around this time that we continue to laugh about. I wrote about this back in 2010, but thought you might enjoy seeing it again…

christmas_storage

What is up with me encountering critters in my house? First the snake and now this.

I will say, right from the start, that having a snake in my house was a MUCH worse experience than this one. This one was mostly just funny and made my children laugh at me.

Early last week the boys and I took down our Christmas tree and decorations and boxed them up to store until next year. We keep all of our Christmas decor up in our attic, along with a various assortment of dust and dirt.

The boys hauled all of the boxes upstairs and put them at the base of the attic stairs. I was then planning to take the boxes up the steep steps into the attic.

So picture this:  Four boys (fairly bored, disinterested, and relieved to be finished with packing up decorations) gathered around 6-8 boxes all of various sizes and shapes at the base of a set of stairs leading up to an attic. One mom (also very relieved to be finished with packing up decorations and ready to move on with life) picking up one of the boxes to begin the trek up the stairs to deposit the goods. Sounds innocent enough wouldn’t you think? Kinda makes you want to yawn, doesn’t it?

I opened the attic door and carried Box Number 1 up exactly five steps before abruptly being greeted by loud flapping wings and a beak flying toward my face.

I yelled something intelligent like, “Aaauughhh!”, and simultaneously jumped down all five steps in one leap, landing smack in the middle of my four boys and all of the remaining boxes.

I also slammed the door to the attic while I was leaping…all while still holding Box Number 1.

I have to say, the whole act was quite impressive and heroic.

The boys looked quite stunned at first, because well…this was not part of our yearly Christmas storage tradition.

It was then quite obvious that while they really wanted to make sure I was unharmed…they also really wanted to laugh. I’m also pretty sure they wanted to take a turn at the “go up five steps then leap back down while slamming a door” trick. Both of those activities are against the rules of the house…and to do them both at once? Cool.

I believe my oldest was the first to find his voice,  “What was THAT about?” he tried to ask without smirking.

“THAT,” I told my boys, “Was a bird flying at my face. Don’t worry, I wasn’t really scared. I just didn’t want the bird to fly down and get into the house, because do you know how hard it would be to get a bird out of our house? That’s why I jumped down so quickly and slammed the door.”

We had a nice laugh together, then left the boxes at the foot of the stairs for my husband to deal with later.

Best part of the story:  My father-in-law was visiting at the time. I went downstairs and, still a little out of breath from the whole experience said, “Hey, did you hear me yell and jump and wonder what was going on up there?! There was a bird in the attic that flew at my face!”

My father-in-law just looked at me, quite interested and impressed with the situation.

Then he asked just as seriously as can be,  “What kind of bird was it?”

Shucks, I had forgotten to look. ;)

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Freezer Cooking Time

January 1, 2013 by Laura 8 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

This post is about two weeks overdue. I started some freezer cooking before Christmas, took pictures of my progess, then never got around to posting about it. :)

During this particular freezer cooking session, I practiced the “Cook Once Eat Twice” method. If you have never tried this, you really must. It is a huge time saver!

The basic idea is this:  If you’re planning to make a recipe, if at all possible, at least double the recipe so that you can freeze the second batch for another time. I love doing this and find that it is the simplest way to get healthy foods into the freezer for quick, effortless meals in the future.

To start this freezer cooking session, I mixed up a triple batch of Whole Wheat Tortillas. In the meantime, Malachi finished the final page of first semester’s math book. He was so excited!

(Oops, I forgot to mention – before I started making the tortillas, I put several pounds of hamburger meat in a pot to brown. Okay…carry on.)

Once the tortillas and hamburger meat were finished cooking, I made two pans of Cheesy Salsa Enchiladas. Then I used the rest of the meat/salsa mixture and the remaining tortillas to make Meat and Cheese Burritos.

Once that was all finished, I made a double batch of Giant Breakfast Cookies. These are great to eat fresh, and great for freezing for future breakfasts and snacks. Even if I forget to thaw them the night before we plan to eat them, they defrost quickly in a toaster oven.

Now that our Christmas Break is coming to an end, I’m hoping to put a few more items in the freezer, such as:

  • Whole Wheat Pizza Crust
  • Calzones
  • Pita Bread
  • Whole Wheat Cinnamon Rolls

I’ll update you as I get these projects tackled. :)

Have you been doing any extra cooking/freezing lately?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!
« Previous Page
Next Page »

Join Our Community!

 Facebook Twitter E-mail Instagram Pinterest

Popular Posts

~ Will All of the Real Moms Please Stand Up?
~ Easy! Stir-and-Pour Whole Wheat Bread
~ How to Make Gatorade
~ 31 Real Food Breakfast Ideas
~ Dear Teenage Girls...
~ When Mom Takes a Step Back
~ The Inexpensive Health Insurance We Love!
~ Let's Talk Real Food Grocery Budgets

Check out our latest posts!

  • Big Family Food and Fun: June 7-13, 2026
  • Big Family Food and Fun: May 31-June 6, 2026
  • Big Family Food and Fun: May 24-30, 2026
  • Free 7-Day Summer Menu Plan
  • Big Family Food and Fun: May 17-23, 2026
Home  ~  Simple Meals  ~  Club Membership  ~  Shop  ~  Privacy Policy  ~  Disclosure  ~ Contact

Copyright © 2026 · Beautiful Pro Theme on Genesis Framework · WordPress · Log in