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Gas or Electric?

March 4, 2011 by Laura 113 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I posted this about two years ago, but if you weren’t reading this blog back then, you would have missed out on all the fun. I can’t have you miss out on all the fun. And really, I just like knowing which of you has gas. Or electric.  :)
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I giggle everytime I think about this, so I thought I’d really better share it with you.

When we first got married, we lived in an apartment in someone’s basement. It had a little kitchen with a tiny gas stove. I had never cooked on a gas stove before and I soon learned to really enjoy it. One day a friend of mine came over and walked into my kitchen. And she said,

“Oh!! Do you have gas?!”

I jumped a bit from the shock of her question because of course, I had no idea she was asking about my stove. I really thought that she was randomly asking me if I had gas. 

 You know…gas. 

What in the world would make her ask such a thing? Had my stomach just gurgled? Had my shoe made an unbecoming sound on the floor? 

Completely oblivious to my distress, my friend went on to talk about how she just loved it when she used to have gas, but she didn’t have gas anymore and oh how she missed it. How lucky of me to have gas. And, maybe someday, she too would have gas.

Uuuuhhhhhhmmmmmm.

I don’t know how long it took for me to understand that she was talking about the fact that her stove was electric and my stove was gas. Sometimes I’m not that bright. (Possibly an effect from having gas.)

She and I had a huge laugh over that one…and I seriously still giggle about it (16 years later) whenever I think about it.

So, I’ve just gotta ask.

Do you have gas? Or do you have electric? 

I know some people LOVE their gas stoves and feel that they are must-haves in their homes. I currently have an electric ceramic top since that was in the house when we moved here. I don’t really have a preference. I could take gas or leave it. :)

How exciting for those of you who have gas. You get to leave a comment saying,

“Hello. My name is ___________. I have gas.”

Those of us with electric just won’t have as much fun with this one. Ah but some day. Someday, we too might have gas.

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3 Reasons to Kiss the Joneses Goodbye

March 2, 2011 by Laura 18 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

This post is written by Craig Ford, writer at Money Help for Christians.

With their 2.7 kids waving to everyone from the front door of their perfectly manicured lawn, we sometimes idealize the Joneses next door.

But if you had a chance to peek into the Jones’s window, you’d find there are unpaid bills in every corner. Sure, they’ve got a lot of stuff, but they just don’t own any of it. There’s the constant pressure to buy the newest and latest products. The Joneses would barely make it if they made $30,000 per year or $130,000. They rush to work. They rush to the mall. And others follow suit.

The Joneses pay the price for it, and we will too – if we try to keep up with them. 

Pressure. Depression. Arguments. Stress. Unrealized expectations. Disappointments.

That’s why our family has kissed the Joneses goodbye. We’re not going to conform to the rampant pressure to earn more and buy more. Instead, I’d suggest that Christians should embrace a simple life where they live on less than they make.

The Benefits of Simple Living and Living Below Your Income

You are not dependent on a larger income.

When making big decisions, my wife and I often remind each other not to allow money to dictate our calling. As an example, we decided to work as missionaries before we knew what missionaries got paid. Yes, there are times when it is necessary to alter a course because of a money concern, but by living simply, money has less influence on our life decisions.

Some people feel ‘stuck’ in high income jobs because they can barely keep up with all the expenses already. The idea of following a calling and doing something that pays less is virtually impossible because they are dependent on that large income to support their lifestyle. As a result, they usually have to do a lot of things they don’t like to do because they can’t risk doing anything that might threaten their income.

Think of the possibilities that would open up if you learned to live off $30,000 – $55,000 per year regardless of your income. That means almost any profession is a possibility because of your lifestyle choice.

As an example, when a wife (or husband) is able to stay home, it is often because the family has learned how to afford living on one income, not by learning how to make more money. Many ministry-related occupations (missionaries, preachers, children’s home supervisors, Christian school teachers) are staffed by people who have embraced some form of simple living.

You have funds available to clean up any past financial mistakes.

None of us has a perfect financial past. However, those mistakes can be undone faster when you simplify your lifestyle.

As the gap between what you earn and what you spend gets wider, you will have more money to decide how it should be spent. The family making $60,000 but living off of $40,000 will get out of debt faster than the family making $60,000 but living off $59,999.

For many people, their fixed expenses chew up every last dollar. Get control of your spending so can have the ability to choose how you spend your money.

You’ll be able to actively serve people by giving to ministries, individuals, and charities.

This is the most exciting benefit.

First of all, it honors God. Secondly, it is an extremely satisfying way to use your resources.

Imagine a life with no debt, adequate savings, a plan for your future, and resources to help others. Wouldn’t life be a little more satisfying if you were spending your time finding the best children’s home to support instead of trying to find the credit card with the best balance transfer interest rate? Wouldn’t you make a greater contribution if you spent your money helping fund short term mission trips instead of paying credit card interest?

Simple living is a much healthier alternative to trying to keep up with the Joneses. Are you ready to pucker up and kiss the Joneses goodbye?

Craig has just finished writing an eBook called Transforming Your Financial Diet:  7 Steps to Simple Living and Generous Giving. The book is only on sale until March 9th.  As a special thank you to Heavenly Homemakers readers you can get 15% off. At checkout enter the coupon code “homemakers”. 

To learn more or get your copy, click here.

Be sure to visit Money Help for Christians where Craig promotes a frugal, simple, debt-free, and generous lifestyle so Christians can faithfully maximize their resources by putting them at the disposal of God’s Kingdom.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

What it Means to “Soak Grains”

March 1, 2011 by Laura 70 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

It’s a funny term isn’t it? “Soak your grains.” It sounds like you need to dump a bunch of water into your bucket of hard white wheat kernels and give ’em a good soaking. But don’t do that.  You don’t want soggy wheat berries.

For those of you who are new to “soaking grains” and have emailed me with questions of confusion as to what this means exactly…I thought I would take the time to explain it a little bit better, and to show some pictures of what a bowl of “soaking grains” looks like!

First, let’s talk a tiny bit about why soaking grains is important. Because I’m not good at remembering big words and how to use them, here is a quote from the Nourishing Traditions cookbook about soaking grains:

Phosphorus in the bran of whole grains is tied up in a substance called phytic acid. Phytic acid combines with iron, calcium, magnesium, copper and zinc in the intestinal tract, blocking their absorption. Whole grains also contain enzyme inhibitors that can interfere with digestion. Traditional societies usually soak or ferment their grains before eating them, processes that neutralize phytates and enzyme inhibitors and, in effect, predigest grains so that all their nutrients are more available.

In Laura’s terms:  When you soak your grain, your tummy will feel better and the nutrients in the grain will be better used by your body.

If you’ve been reading here long, you know that I’m a little bit on the fence when it comes to soaking grains. Sometimes I’m a soaker…sometimes I’m not. It depends on the day and what recipe I’m using, but I do try to soak my grains if I can. There are different schools of thought behind soaking grains and you can read my thoughts about it (and other people’s ideas and comments) here. Matt and I have come to the conclusion that we don’t need to go into panic mode if I don’t get around to soaking our grains. Right or wrong…that’s where we’ve landed. I really like the pressure this has taken off of my brain.

Now, having said all of that…I would like to share what “soaking grains” really means. Ultimately, it means that you are soaking the whole grain that has already been ground into flour . (You can/should also soak oats or cornmeal. Oats are soaked the same as flour. Cornmeal requires a different variety of soaking, which I’ll discuss in a separate post.)

The soaking of said flour or oats needs to be done in an “acid medium liquid” for 12-24 hours, or at least overnight. This means, you can soak your flour or oats in:

  • Any cultured dairy product such as buttermilk, yogurt or kefir. You can read about how I easily and inexpensively make these products here. Or…
  • If you are not able to use dairy products in your family, you can instead use water with 2 Tablespoons of lemon juice or vinegar in place of the buttermilk, yogurt or kefir.

The flour doesn’t need to “go swimming” in the liquid. It simply needs to be wet. In any of my recipes that give soaking instructions, I will share the exact measurements of flour and/or oats and liquids needed for soaking. On my site, I have instructions for soaking:  Whole Wheat Waffles, Simple Soaked Pancakes, Breakfast Cookies, Breakfast Cake, Poptarts, Pizza Pocket dough, and others that I’m likely forgetting at the moment. :)  I also describe how to soak my Whole Wheat Tortillas in my Totally Tortillas ebook.

Here is what my Simple Soaked Pancakes look like in the morning after I’ve stirred together the flour and buttermilk the night before. See the little bubbles that formed? That means we’ve accomplished kind of a “sourdough” effect. Perfect! Next, I mix in the remaining ingredients and make the pancakes. (And then the fam will eat the entire triple batch before I have a chance to grab one if I’m not on top of my game.) 

This is what my Whole Wheat Tortillas look like once I’ve mixed them up and left them to “soak”. This recipe with soaking instructions is so simple because I put them all together, they soak, then they are ready right away for me to roll them out and cook them!

Soaking grains isn’t difficult at all…it just requires a little bit of planning ahead!

Some other frequently asked questions about soaking grains include:

Do I need to soak my flour even if it isn’t freshly ground in a grain mill?

Yes, even if it is store bought whole wheat flour, it is best to soak it if you can.

Do I need to soak my white flour?

Nope. The reason it’s white flour is because the bran and the germ have been taken out. The bran is what needs to be soaked in the first place. Since that’s not there…no reason to soak!

What other questions do you have about soaking grains? Are you a soaker?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Gratituesday: Missing Teeth

February 28, 2011 by Laura 25 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I am continually thankful for our four healthy boys. Health is nothing to take for granted. As I catch myself when my boys whiz by me with their crazy, neverending high levels of energy…and shake my head as they constantly outgrow their jeans and shoes, I am reminded to praise God for the blessing of kids who are doing exactly what He created them to do:  grow, learn, change, become stronger and become young men with big appetites and big hearts.

Our youngest lost the first of his wiggly teeth this week. It was bittersweet for me. He was pretty proud of those tiny baby teeth he got to put under his pillow.

This was Malachi’s attempt as smiling and showing the gap
on his bottom row of teeth all at the same time!

I love my boys…and their Daddy, who is doing such a great job of showing them what it means to be a man of God.

What are you thankful for this Gratituesday? Write about it on your blog, then come link up with us here. If you don’t have a blog, be sure to leave a comment letting us know what you’re grateful for!

If you are linking up a blog post for Gratituesday,
please copy and paste the following sentence into your post! Thanks!


Join us for Gratituesday at Heavenly Homemakers!

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Homemade (Healthier) Chocolate Milk

February 27, 2011 by Laura 75 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I have not one, but two recipes to share with you today in regard to making a healthier variety of chocolate milk. If at all possible, I encourage you to stay away from commercial chocolate syrup, as it is full of high fructose corn syrup and corn syrup. (You can’t tell, but I’m making a “blechy” face right now and it isn’t pretty.)

This first recipe for Chocolate Syrup is from a friend of mine right here in town. {hi, Nancy!}  It’s the easiest recipe ever, making it a perfect solution for those of you who really want your chocolate syrup but want to avoid HFCS.

Homemade Chocolate SyrupYum

1 cup sucanat
1/2 cup cocoa
dash of sea salt
1 cup water
1 teaspoon vanilla extract

Mix sucanat, cocoa, sea salt and water in a medium sauce pan. Whisk ingredients together and cook on medium-high heat until the mixture begins to boil. Boil for one minute. Remove from heat. Allow mixture to cool for just a few minutes. Stir in vanilla extract.

Add Homemade Chocolate Syrup to your glass of milk to taste. Store syrup in the refrigerator.

If you look real close, you can see a reflection of me with my camera
in the round part of this cute little pour bottle.
Try to focus on the chocolate syrup. I wasn’t having a good hair day.

Homemade Chocolate Syrup

The boys have declared this Chocolate Syrup to be quite delicious.
It will be a special treat every once in a while at our house!

Now for recipe number two.  This is how I’ve been making chocolate milk for the past several years. (Makes you wonder why it took me so long to share this, huh? I have lots of excuses.)

Now don’t freak out or anything, but I often add a few raw, farm fresh eggs into the blender when I’m mixing these up. I don’t worry one bit about getting sick from raw eggs that come straight from my friend’s farm. Their chickens are allowed to roam free all day long and eat all the healthiest chicken feed and you know…bugs. Healthy chickens means healthy eggs, and we eat them free of fear. Raw eggs are great brain food.

Okay, this post is not about the safety of raw eggs. But I did just want to let you know that if you want to add farm fresh, free ranged eggs to this Quick Blender Chocolate Milk recipe, you’ll find that the nutrition level goes WAY up, as does the creamy-richness of this chocolate milk! (I really don’t recommend putting raw eggs into this – or into anything – if the eggs are not organic, free range, farm fresh eggs. Please do your own research about this to determine what you feel is safe.)

Quick Blender Chocolate Milk

6 cups of milk
3 Tablespoons cocoa
4 Tablespoons real grade b maple syrup (give or take, depending on your taste)
1/2 teaspoon vanilla extract

Put all ingredients into your blender and mix well.

Chocolate Milkshakes

Malachi LOVES the job of serving the Chocolate Milk out of our fun blender.

So there you go. Many of you were screaming for a healthier chocolate milk recipe, so now you have not one, but two to choose from!

And now, the Heavenly Homemakers Recipe Challenge continues. I’m in the process of figuring out a healthier Onion Soup Mix recipe and have played a little bit with Angel Food Cake. The Angel Food Cake I tried first completely sank and went from four inches tall to 2 inches tall. I’m still working on it. I guess that’s why this is called a “challenge”, huh? :)

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Menu Plan for the Week

February 27, 2011 by Laura 13 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I know I might sound like a broken record…but I’d really love to encourage you to make a menu plan. Menu planning helps save money, time and sanity!! Feel free to steal mine if you want (my menu plan…not my sanity). If you need some extra help organizing and planning your meals, I recommend that you take advantage of Say Mmm’s free services! 

Here’s what we’re planning to eat this week:

Sunday, February 27
Easy breakfast casserole, oranges
Hearty bean casserole, peaches
Corndog muffins, green beans, carrot sticks

Monday, February 28
Mini breakfast pizza, creamy orange cooler
Tuna salad on toast, cottage cheese and peaches
Potato soup, raw veggies with ranch dip

Tuesday, March 1
Simple soaked pancakes, blueberries
Cheeseburger macaroni, steamed carrots
Chicken ‘n biscuits, tossed salad

Wednesday, March 2
Breakfast burritos, applesauce
Sloppy cornbread muffins, peas
Roasted chicken, potatoes, carrots, gravy

Thursday, March 3
Vanilla muffins with cinnamon crumb topping
Chicken and rice soup, banana muffins
Lasagna, tossed salad, corn

Friday, March 4
Whole wheat sourdough biscuits, fried eggs, hashbrowns
Bean dip with organic corn chips, fruit
Chicken fried steak strips, mashed potatoes, gravy, peas

Saturday, March 5
Homemade poptarts
Leftovers
Sub sandwiches, carrot sticks, apples

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Just a quick reminder that the 10% off Heavenly Homemakers coupon code (HHFEB) for MadeOn Dry Skin Care Products  ends tomorrow, February 28! If you want to read more about how my dry, cracked and bleeding hands are a thing of the past…read all the good things I have say about MadeOn Procucts here!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Two Simple Ways to Get Ahead in the Kitchen

February 25, 2011 by Laura 41 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

It may be apparent after you read this post that somebody got a little bit wheat grinder happy this week, thoroughly enjoying a small portion of the 300 pounds of hard white wheat that had been delivered. (You can read all my posts involving grain and grinding grain here, in case you’re interested in reading about my grainy obsession.)

I couldn’t help myself. After being sick myself and taking care of a family of sickies for the past four weeks (that influenza stuff is a BEAR), to have energy again and healthy children with appetites is truly delightful. I’ve been spending extra time in the kitchen, trying to make up for lost time it would seem. I loved every minute of it.

Okay, maybe not the dirty dishes part.

Dirty dishes aside (and really – I shouldn’t complain about the blessing of having so many people to dirty up dishes at my house), I loved being able to bake and cook a little extra this week in order to have healthy convenience foods in my freezer. Two things occurred to me as I was participating in this mad flour grinding, recipe mixing up, dough kneading, cooking ahead extravaganza this week, and I would like to share them with you.

Here are two of the simplest ways I’ve found to get ahead in the kitchen:

1. Cook or bake just one extra thing each day, if at all possible.  This might mean that you brown up several pounds of hamburger to have on hand for an easy casserole, tacos, sloppy joes, etc. Or it might be that you whip up some snacks to have on hand for the kids. Or maybe you could cook up some brown rice to have for simple meal prep the next day. It doesn’t have to be complicated or time consuming. But if you happen to be home and have a few extra moments during the day, utilize it for cooking up a little something extra to make for convenience on those days you barely have time to cook at all because you’re running around crazy-like. 

2.  If you’re mixing up one batch, you might as well mix up two (or three) batches.  You’re already making a mess. You’re already getting out the needed ingredients. Why not double or triple up the recipe and make plenty of extra of whatever it is you’re making, then put the leftovers in the freezer for a busy day. I love doing this with Whole Wheat Waffles, Easy Lasagnas, Muffins…whatever freezes well and reheats easily.

Here are just a few pictures of the food items I made this week in my efforts to get ahead. Let me clarify something though:  Not every week is this productive for me in the kitchen. I happened to be home most of the week without many outside engagements, allowing me to really focus on teaching my kids and working in the kitchen. Now I  have several quick foods in the freezer to easily warm up on those days where we’re running to ball games and practices, or dentist appointments or any other event that makes it difficult to spend time cooking.


Chocolate Chip Cookies and Easy Lasagnas

Honey Whole Wheat Bread (x2)

Whole Wheat Waffles (x2)

Homemade Whole Wheat Rolls (recipe found in Heavenly Homemaker’s Guide to Holiday Hospitality)

Whole Wheat Tortillas (x4)

Meat and Cheese Burritos

Sloppy Cornbread Muffins

Banana Muffins (x2)

Whole Wheat Vanilla Wafers (x2)

What did my kids do while I was doing this extra cooking? Most of the time, they were sitting in the kitchen with me, doing their school work. They also spent a fair amount of time playing with a huge box, shooting things, and eating the food I was making. 

What did my dust and clutter do while I was doing all this extra cooking? Let’s not talk about it.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

How to Be a Cool Nana

February 25, 2011 by Laura 11 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

The following is a guest post by Teresa Bell Kindred who blogs at Nanahood. She’s a Nana who likes to have fun, but she asked me to be sure to let you know she’s kidding. I mean, I think she’s kidding. I’m pretty sure she’s kidding. No really, she’s kidding.  :)

I can’t let David Letterman out do me, so here are my Top Ten Ways To Be A Cool Nana…..

10. Tattoo your grandchild’s name on your arm. If you have several grandchildren use both arms. If this doesn’t sound appealing use an ink pen for the tats and wash it off after your grandchildren visit.

9. Feed your grandchildren as much candy and as many soft drinks as they can hold, but make sure you only do this when they are not spending the night with you. Unless of course you like staying up all night watching Miley Cyrus reruns.

8. Do whatever they want to do when they want to do it and don’t complain about the mess.

7. Give them the television remote and tell them they can watch anything they want (be sure and have the remote programed for only age appropriate channels before you give it to them).

6. If they are spending the week with you and don’t want to take a bath or brush their teeth-don’t make them.You fought that battle with your children. You shouldn’t have to do it again.

5. Take them to an animal shelter and buy them a pet to take home to mom and dad.

4. Get concert tickets for their favorite rock group and tell them they can take a friend. Then buy yourself a good set of ear plugs and go with them.

3. For summertime entertainment- Have a food fight out on the deck. When you are done use the water hose to spray everyone off. Remind grandchildren not to try this at home. Parents are not nearly as cool as nana.

2. Use photo shop to make a picture of you with their favorite sports star. They’ll think it’s really cool that nana once dated Tom Brady.

And the number one way to prove you are a cool nana….

1. Sell your car and replace it with a Moped Scooter. Use the money you make to take the whole family to Disney World for a week.

Teresa is a super fun Nana (even though she really doesn’t have a moped) who blogs at Nanahood. Spend some time with her on her blog, and take all of your moms and Nanas with you!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Make Your Own Cultured Buttermilk, Yogurt and Kefir (a Giveaway!)

February 24, 2011 by Laura 61 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I love how much money it saves and how easy it is to make your own cultured dairy products! It really is as simple as putting the live culture into the milk and walking away. (Well, you do want to put the lid on first.)  Here are my posts which explain how to make buttermilk, how to make yogurt and how to make kefir. You can do this!!

Once you’ve made a batch of any or all of the above, all you have to do to make subsequent batches is to pour the tail end of the previous batch into your fresh milk and start the process all over again. It’s easy, it saves money and it is oh so healthy! These cultured dairy products are so good for your digestion. Mmm, and yummy too!

To give you a little motivation, in case you’ve been wanting to start making your own cultured dairy products…Cultures for Health is offering to give one of you a nice package of a Traditional Yogurt Starter, a package of Milk Kefir Grains and a Buttermilk Starter.  Remember, once you have the starter, as long as you keep your kefir grains alive and save the tail end of your batches of buttermilk and yogurt, you can keep making more and more batches of these delicious dairy products! 

Cultures for Health is a site I fully trust for purchasing culture starters. They know what they’re doing, they are very reasonably priced and their shipping is a flat $3.99!! This is an excellent company to work with and I love their products. By the way, they’ve got more than just dairy cultures at Cultures for Health…be sure to check out all of their products!

Okay…interested in winning this prize package of  from Cultures for Health? This giveaway is just a little bit different than our usual giveaways.  This time, to enter you need to head over to this page on the Cultures for Health site. You can sign up right there, plus receive their free ebook full of Kefir Recipes by signing up!!

I’ll draw a random winner from all entries over at Cultures for Health on Monday, February 28.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Warning! Facebook Can Be Destructive To Your Marriage!

February 23, 2011 by Laura 54 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

helpmeet

Let me just get all the arguments out of the way right now. Facebook can be great and is a wonderful way to connect with people. I am rarely on FB, but have found it to be a super way to “find” old classmates, see pictures of friends and family, learn news of babies born and read of ways I can be praying for people I love. (For the record, by “old” classmates I totally mean “young” classmates because wow, we are all so incredibly youthful. I should have said former classmates, yes?) 

Facebook can be purely innocent and can offer a wonderful connection to the outside world, especially for moms who really just need an adult to commiserate with them on a day that the poop got smeared across the piano keys while the cell phone simultaneously got dropped into the toilet. 

Facebook in and of itself is not evil. Are we clear on that?  This is not a post telling you to avoid all appearances of FB and woe to the person who  updates her status or changes his profile picture. I’ll even go so far as to encourage you to hit my “like” button so that you can be a fan of Heavenly Homemakers on Facebook if you so choose.

However, just like everything that can and should be used for a good purpose, Facebook has been a party to destroyed marriages. It’s sneaky and subtle and can creep up on a person before they realize that damage has been done. Sounds just like the way Satan works, doesn’t it? 

I’m pretty sure most people do not log into Facebook with the plan to get too close to someone who is of the opposite sex and cross any boundaries that should not be crossed. But I’ve seen it happen and I’ve seen divorce as the outcome. It’s heartbreaking and it’s gut-wrenching and I’m here to beg you to please be careful.

If you choose to be on Facebook, I think it is important to be very selective in deciding what you post. I’ve seen gals post information about their bras, about their bodies, about the fact that they’re getting ready to go take a shower. It may seem innocent, but for REAL…that is too much information to share with all of your “friends”.

Also, please be careful about your Facebook conversations with others, especially with people of the opposite sex. It’s somehow much easier to say things on screen that we would NEVER say to someone’s face, which of course makes it much easier to cross lines we know better than to cross.

We have to work daily to protect our marriages.  Facebook is just one small example that has been on my heart lately. 

Hey…here’s an idea! How about using your Facebook status updates as a way to build up your spouse? Share with your “friends” something great that your husband did or a reason you’re proud of him. Nothing says, “I love my husband, everyone else back off!” like a wife who can’t stop saying great things to others about her man.

See? Go check this out.  I just updated my Facebook status to say something great about Matt. Easy as that, I’m doing something positive for my marriage and using Facebook for good. 

If you’re a Facebooker, can I challenge you to do the same? :)

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