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Liar! Liar! Pants on Fire!

April 14, 2009 by Laura 41 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

“There aren’t enough hours in the day.””I can’t do anything right.”

“God could never forgive me for what I did.”

“Other women seem to have it all together. Something must be wrong with me.”

Lies…Lies…Lies. They are all lies.

God gave us the perfect amount of hours for one day. You can do lots of things right. God will always forgive you. Nobody has it ALL together. And…NOTHING is wrong with you.

And that’s the truth. Do you believe it?

I think we as women can so easily believe lies. Lies told to us by Satan….the author of lies. Lies that sound so much like truth that we have no trouble believing them. Lies that change the way we feel about our roles as Christian women. Lies that strip away our confidence and abilities.

Once we are able to recognize Satan’s lies and embrace God’s truth….His truth sets us free!!!

I just started reading a wonderful book by Nancy Leigh DeMoss called Lies Women Believe (and the Truth that Sets Them Free). The author reveals dozens of the lies Satan tells women and teaches us to dispell them with God’s truth. (Read this book!!!)

Here are some of the lies Satan has told me in the past few weeks:  “I’m not doing enough for my kids”… “I just can’t keep up with everything I need to do”… “Being a good help-meet to my husband is just SO hard”…

Oh, Satan is just so convincing. He wants me to try to be Superwoman…knowing that I will always fail.

I have to always be on guard to tell the difference between Satan’s lies and God’s truth.

When I start to recognize that I’m believing Satan’s lies about my life…I seriously tell Satan to Shut-Up! and Get Out! (We don’t say shut-up at our house…but I feel they are appropriate words to say to the Deceiver.)  I then ask God to fill my heart with truth instead. Ah, it is so freeing. Just recognizing that I’m being lied to is SO FREEING!!!!

I mentioned my recent struggles to a friend of mine who told me,  “Oh Laura. I’ve had a Superwoman cape in my closet for years. It just doesn’t fit. Through the years, every time I’ve pulled it out and tried it on…it just doesn’t fit. I’ve stopped trying to wear it.”

Hmm. My Superwoman cape doesn’t fit either. Every time I try to wear it I trip over it and fall on my face. I’d best leave it in the back of my closet. (or burn it!)

And…God’s truth is this:  I don’t need to be a Superwoman. I simply need to be His.

How about you? Are you trying to wear an ill-fitting Superwoman cape? Do you find yourself believing lies? Have you read Nancy’s book, Lies Women Believe?

Don’t you just LOVE God’s truth!!?

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Gratituesday: Easter Weekend

April 13, 2009 by Laura 19 Comments

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Our Easter weekend was very full.

Full of travel. Full of friends. Full of LTC events. Full of the celebration of Jesus’ resurrection.

It started out on Friday night with Asa and Justus participating in the LTC Bible bowl. I don’t want to brag (yes…yes I do) but the boys each did very well. They had studied so hard, and they were so excited about their results. Our favorite part? They learned the gospel of John frontward and backward!

Saturday we spent the day watching the events our own kids were involved in, and the events the other kids from church were in (ooh, and running into friends we only get to see once a year!). Here are a few pictures:

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Justus and Asa both took part in this puppet show. Justus was the third burly guy from the left…Asa was the puppet laying down. He was the “lame man”. Amazing though…by the end of the show, he had picked up his mat and walked! :)

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Here was the (adorable!) skit Justus was in. He’s sitting in the second chair from the right. Matt directed this skit and oh my word these third graders pulled it off like champs.

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Here was Asa’s skit. He was part of the “LLW” Rock Band (Light, Life, Word was the theme this year). Asa is the second punked-out dude from the right…wearing the lovely black wig. This skit was very cool!

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Not to be outdone..Malachi put on Asa’s wig after the show and wore if for about an hour. Yes, I was um…proud.

The boys were also in a large chorus, singing “Thy Word” and “Firm Foundation”. Apparently I am completely unable to watch my children sing songs to Jesus along with a group of other kids without getting teary eyed. It was so precious!

After all of our events were over…we headed back to our friends’ house for the night. We enjoyed a wonderful night of visiting (and hunting 100 Easter eggs that had miraculously been hidden while we were gone!).

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We had Easter dinner together after church Sunday afternoon, before we headed back to Nebraska.

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Today for Gratituesday, I’m grateful that if someone was going to be caught in a picture stuffing a bite of food into their mouth…it was Asa and not me. :)  Just kidding. Sort of.

Seriously…I am so completely grateful for everything about our weekend. The time to get away and have a “mini-vacation” was wonderful. The time spent with our friends in KC was delightful, as usual. And…well…Easter is just a beautiful celebration.

What are you grateful for this Gratituesday?

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High Five Recipes: Crispy Cheese Crackers

April 13, 2009 by Laura 90 Comments

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High Five Recipes 2

Move over little gold fish. There’s a new cheese in town.

Heidi emailed me a couple of months ago asking if I had a good cheese cracker recipe. Well no, I said, but I sure do love me a recipe challenge! It took a bit of trial and error, but I finally figured out a recipe that not only tastes good, but is SO easy.

Who knew a cheese cracker recipe that would qualify as a High Five Recipe!! (Oh, but psst…we’re not counting the tablespoon of water in this recipe as an ingredient…because that would mean there are technically six ingredients in this cracker. I really wanted to make this a High Five Recipe and it just would not work without a bit of water. Just sprinkle it in and look the other way.)

Crispy Cheese CrackersYum

¼  cup butter, softened
¼ t. sea salt
1 cup shredded cheddar cheese, room temperature
1 cup whole wheat flour
¼ t. baking powder
1 T. cold water

Use beaters or food processor to mix butter and salt until creamy. Add cheese. Mix well. Gradually add flour, baking powder and water, mixing until dough begins to form a ball. Form dough into a ball with hands.

Roll the dough into 1/8 inch thickness onto a cookie sheet. (I find that placing the dough between two pieces of parchment paper helps me to roll them out more easily.)  Cut the rolled out dough into 1 ½ inch squares. Bake 15 minutes at 350° or until lightly browned. Turn off the oven and leave the crackers inside to crisp up. Store tightly covered.

That’s all there is to it! I’m not exaggerating when I tell you that my kids will eat the entire pan of these (before Matt and I get some) in one ten minute time frame. They LOVE these! So much for trying to make a snack to “have on hand”. Guess I oughta double the recipe, huh?

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Menu Plan for the Week

April 12, 2009 by Laura 10 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

We just arrived home after a weekend trip to Kansas City where our two oldest boys participated in LTC (Leadership Training for Christ). It was SUCH a full weekend, and the boys did great in all their events. We were also blessed to be able to spend two nights and enjoy Easter with our friends in KC. I’ll tell you more about it on Gratituesday! 

Here’s our menu for the week:

Monday, April 13
Whole wheat waffles, milk
Salmon patties, baked beans, strawberry-peach slushies
Shepherd’s pie, tossed salad

Tuesday, April 14
Scrambled eggs, toast, oranges
Sloppy joes, ranch potato wedges, hard boiled eggs, apples
Chicken veggie stir fry, homemade milkshakes

Wednesday, April 15
Breakfast cake
Homemade pizza, fruit salad, banana cake (friends coming for lunch!)
Lamb roast, carrots, potatoes, gravy

Thursday, April 16
Peanut butter honey toast, bananas
Tuna salad on toast, fruit-kefir smoothies
Popcorn chicken, angeled eggs, carrot sticks

Friday, April 17
Homemade whole wheat donuts
Creamy mac and cheese, peas
Taco potatoes, fruit salad

Saturday, April 18
Applesauce bread, clementines
Nachos, pears
Grilled chicken, italian pasta salad, green beans

Look for the new High Five Recipe:  Crispy Cheese Crackers this week! Also, be watching for a great giveaway (product valued at $149!!!).

Hope you had a great Easter weekend! Is it spring at your house yet?
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Visit Organizing Junkie for more menu planning ideas!

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Honey Whole Wheat Bagels

April 9, 2009 by Laura 243 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

honey_whole_wheat_bagels

I used to make these bagels all the time…then I guess I forgot about them. Recently the boys asked, “WHEN are you going to make those yummy bagels again?!” (I think they ended the sentence with “oh our Beautiful Mother Dearest” or something like that.)

Funny how you can completely forget about a particular recipe for a while. I made the requested bagels again last weekend and I think I made quite a few little men (and one tall one) very happy. Wow, is that all it takes?

Making bagels takes a few different steps…but they aren’t hard steps. You mix, rest, shape, broil, boil, and bake. I kinda think it’s fun to say “broil your bagels”, but then again, I don’t get out much.

Honey Whole Wheat BagelsYum

4  to 4 1/2  cups whole wheat flour (I use freshly ground flour from hard white wheat)
1 pkg yeast (2 1/4 teaspoons)
1 1/2 cups warm water (if you put your finger in and it hurts, it’s too hot and will kill your yeast)
3 Tablespoons honey + 1 Tablespoon honey
1 teaspoon sea salt

Stir together 2 cups of the flour, the salt and the yeast. Add in the warm water and 3 Tablespoons honey. Gradually add in the remaining flour.

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Dump it out and knead the flour in until the dough is smooth and elastic.
Cover the dough and let it take a nap for about 10 minutes. (zzzz)

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Divide the dough into twelve equal parts.

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Set a timer for 20 minutes. Begin shaping each piece of dough into a nice ball. Stick your finger in the middle of the ball and pull it apart to create about a 2 inch hole.

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Lay it onto a buttered cookie sheet or baking stone.
Continue until all the bagels are formed. Let them sit until your timer goes off.

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After your 20 minute timer goes off, turn the broiler on in your oven.
Broil your bagels for 2 minutes on each side.

Meanwhile…bring a big pot of water to a boil. Stir in the remaining 1 T. honey.

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Put 4-6 bagels into the water, turn down the heat and
simmer for seven minutes, turning the bagels over once during that time.

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Continue to boil your bagels until they are all done.
Let them drain on a towel for 1-2 minutes.

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Bake at 375 ° for 25-30 minutes or until the tops are golden brown.

Slice these, toast them, then slather them with butter or cream cheese for breakfast….oh my goodness.

Now I want to experiment with cinnamon raisin or blueberry bagels…and what other flavors can you think of?

Okay, answer me this….is it fun to say “broil your bagels” or is it just me? Yeah, you know you love it.
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This post is linked to Frugal Fridays.

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Homeschool Hubbub: Why We Chose to Homeschool

April 8, 2009 by Laura 36 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I recently heard from Karen, who asked some great questions that I haven’t addressed yet on my blog.

  • Why did you choose to homeschool?
  • What do you love about homeschooling…and what is really challenging?
  • How do you budget for it?
  • Do you worry about your kids being ready academically for high school/college?
  • Do you participate in any social or sports groups that extend the opportunity for the boys to meet others?
  • How do you design your curriculum? Do you do the pre-packaged stuff or customize your own?

What a great list of questions… Can’t believe I haven’t written about them yet. :)

Today, I’ll answer the question of WHY we homeschool. 

Homeschooling was not something Matt and I gave much thought to when our first two boys were little. Asa was four, Justus was one and a half and we had another baby on the way. It seems our days were full of diapers and toys and tantrums and just making it until bedtime in one piece. 

At that time, we only had a few months before Asa was to start kindergarten. People began asking us where he would go to school or if we were going to homeschool him. Our answer was to shrug and simply say, “Hmm, we don’t know yet.” We really did not have any strong convictions one way or the other.

Just before Elias was born, I began to read Creative Correction, by Lisa Whelchel. Call me dense, but before reading that book I was just kind of floating along and trying to keep my kids clean and fed and happy and well behaved (and keep myself sane). All good things. I had just not given a lot of thought yet to their character training and the fact that raising children wasn’t just about taking them to church and working to teach them to be “good”. Lisa’s book opened my eyes to the magnitude of the wonderful task Matt and I had before us.

God began to work on my heart to teach me what that might look like.

Right after Elias was born, I kept thinking over and over:  God gave us three boys. Boys.  Three of them. Why? What was God’s plan? (Of course I had no idea that there would be a fourth boy!)

I suddenly felt very strongly convicted (whacked over the head). God gave us three boys so that we could raise three godly leaders for his church.

And eighteen years didn’t quite seem like a long enough time to instill in them all the truths that we needed to instill in them.

We made the decision at that point to homeschool them. The biggest reason? Time.

Time to be together. Time to train. Time to learn. Time to talk. Time to listen. Time to hold. Time to work. Time to just be.

Since making that decision, we have never one time questioned that we were doing the right thing for our family. God has shown us in countless ways through the years that our choice to homeschool our kids was the right one. 

So, that’s our story. 

Let me say that again…that’s OUR story. This is what God convicted US to do. I never, ever want to sound like we think we’re better parents because we homeschool. It’s what we’ve chosen because when God whacks you over the head, it’s always a good idea to listen. And so we did.

The end. :)

I’ll plan to answer more of the above questions during the next several weeks. Feel free to write more of your questions in the comment section!

I’d love for you to share how God has convicted you in this area. What has God led your family to do in regard to your children’s education? If your kids aren’t school age yet, what are some of your thoughts for the future? Please everyone, keep your comments kind and non-condemning, okee-dokee?

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Gardening 101: Planting Potatoes

April 7, 2009 by Laura 42 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

One of my very favorite foods to plant is potatoes. You put a hunk of potato into the ground….then, it grows into a plant…which produces several brand new potatoes. When it’s time to dig up potatoes in the fall…it’s like Christmas time! I LOVE it!!

Here are some Potato Planting Basics:

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  • Purchase seed potatoes (I got mine at a grocery store). Find seed potatoes with lots of “eyes” if you can. 
  • Keep in mind that the “russet” or “kennebec” potato will store the best…so if you’re planting enough potatoes to store for a few months, you’ll want this kind. Red and Yukon Gold don’t store quite as well (oh but they sure are yummy!). 
  • Cut your seed potatoes into hunks. Each hunk needs to have at least one good “eye” (see the one in the picture below?). That’s what your new potato plant will grow from. 

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  • Be sure not to cut your potato hunks too small. They need to have enough potato on them to provide nourishment for the plant as it starts to grow.

  • It’s a good idea to cut your potatoes a few days before they are planted so that they can “cure”. This helps to prevent rotting under the ground once they are planted. However, most years I don’t know that I’ll be planting until the day I plant! Cutting the potatoes right before you plant them won’t hurt anything!

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  • Place your potato hunks in the ground with the “eye” facing upward. They need to be about one foot apart. To make this easier for my kids, I usually break a stick into a piece one foot long. They lay down a potato…then lay down the stick…then lay down another potato at the end of the stick. It’s a great way for them to measure the distance and avoid putting the potatoes too close together.

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  • Your rows should be about two feet apart. Cover your seed potatoes with about 3-4 inches of soil.

  • Once you’ve got your potatoes planted, give them a nice drink of water. Then, leave them alone for a few days. It isn’t neccessary to give them much water for the first several weeks. After a week or so, you’ll see some nice sturdy plants coming up out of the ground (at which point, you’ll do a happy little potato dance!).

  •  Once the plants are about eight inches tall, pull the soil up around each of them and kind of pack it in around the base of the plant.
  • When your potato plant begins to flower, you’ll know that there are now some new potatoes growing under the ground (and you’ll do another happy little potato dance!). At this point, your potato plants need plenty of water. Big fat potatoes can grow bigger and fatter with lots of water.
  • All summer long, be sure that the soil is pulled up high around the base of your plant. You don’t want any growing potatoes to start popping up out of the soil. They’ll turn green….and you don’t want green potatoes.
  • You can begin to “steal” little new potatoes from your plants anytime after they flower. But, if you leave them there and continue to water them well, they’ll grow into baked potatoes and french fries and bowls of mashed potatoes. Really, it’s true.

And may I just say….you haven’t eaten a potato until you’ve eaten a fresh potato right out of the ground!!! 

I will also be planting some “containers” of potatoes this year since I don’t have enough garden space to plant enough potatoes to last us the entire winter. Soon, I’ll share that technique with you….and maybe all of you who don’t have big garden spaces will want to play along with me. Start looking out for big garbage containers!!

A couple more things…I live in the midwest and I haven’t actually planted my potatoes yet. (I took the above pictures last year when we were planting.)  You’re safe to plant potatoes a few weeks before the last freeze…so for me that means I can plant them pretty soon. We just haven’t had a chance to get our garden ready for planting yet, what with all the SNOW THAT HAS FORGOTTEN TO REMEMBER THAT SPRING IS HERE. Really, I do love living in Nebraska.

Are you planting potatoes this year? Interested in learning more about planting potatoes in a container? Have any more potato planting tips for us?
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This post is linked to Works for me Wednesday.

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Gratituesday: Hope

April 6, 2009 by Laura 17 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

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Attending funerals is never something I look forward to. In fact, I usually dread them…until I get there and remember that I’m there to celebrate the life of the person who died. 

Last week, I mentioned the death of my friend’s dad. I struggled so much preparing to go to that funeral. But I tell ya, this man lived his life for the Lord. And he loved his family. And he wasn’t afraid to tell people about Jesus. He was constantly sharing about how God was blessing him.

This man had given his life to Christ and lived for him…every day.

His memorial service was a huge celebration because HE IS NOW FINALLY WITH JESUS!!!! And he’s walking again and talking and singing and dancing…all for the Lord!! Pain free…struggle free.

Oh the joy of knowing that we as believers have hope! The peace that comes from understanding that living on this earth is not all there is to LIFE. 

“In this world, you will have troubles. But take heart. I have overcome the world!”  John 16:33

I ask you…is there anything else that makes you more excited than that? Jesus has overcome the world for us!!

We. Have. Hope. 

Thank you, God. We have hope.

That makes me so excited, I can hardly breathe.
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What are you grateful for this Gratituesday? Read the details here, then come link up with us so that we can come read about what you’re thankful for! If you don’t have a blog, leave a comment letting us know how God is working in your life.

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Filling Those Easter Baskets

April 6, 2009 by Laura 31 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Looking to fill your kids’ Easter Baskets this weekend? Do it simply with these Six Easy Steps:

  1. Purchase the biggest basket you can find.
  2. Dump in a good portion of the money you earned this week.
  3. Pour in five pounds of sugar.
  4. Drizzle on three cups of High Fructose Corn Syrup.
  5. Add a wide variety of artificial colors. (Go ahead, don’t hold back.)
  6. Toss in several cheap plastic toys (the kind that like to re-locate themselves under your van seats and couch cushions after one short use).

What? You don’t like my Six Easy Steps? Neither do I.

But that’s often what many of us do when we put together Easter baskets for our kids. We spend more money than we mean to. We can’t decide between the jelly beans, the chocolate bunnies or the malted milk balls…so we get all three (plus several of those foil covered cream filled eggs). The little yo-yos with little yellow chicks printed on them are too cute to pass up, so we throw those into the cart too.

Before we know it, we have completed the Six Easy Steps in twelve expensive minutes.

How about taking a look at some new ideas this year? There are so many fun ways to create gifts for your kids that cost just a few cents and a small amount of your time. Here are a few that our kids have enjoyed.

Fill the Easter Baskets

Homemade Flubber

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Homemade Tootsie Rolls

Malachi's Lego Fudge

 

 

 

 

 

 

 

 

Homemade Vanilla Wafers

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Homemade Bubble Bath

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Homemade Fruit Leather

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Honestly, my kids enjoy the Easter Egg hunt so much, they really don’t think too hard about what’s in the eggs!

AND…what’s really important about Easter anyway?! :)

What kinds of things do you like to put into your kids’ Easter Baskets? Have any fun ideas or neat family traditions to share?

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Menu Plan for the Week

April 5, 2009 by Laura 8 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Soccer season for our boys starts up this week. Malachi is finally “big” enough to play. He’s been waiting his whole life for this moment. :) 

So, here we go. Four boys on four different teams…Matt coaching two of the teams…Evenings and Saturdays full of practices and games…Freezing our tushies off while we jump and cheer and say things like, “No! Go the other way!!”.

I’m mostly looking forward to the season…because it truly is delightful to watch each of the boys play at their different levels. I can’t wait to see Malachi in his uniform, which is surely going to look like a dress on him. 

Oh my word, I hope we have cleats to fit everyone this year. Usually this isn’t a problem because we have had soccer shoes of every brand and size handed down to us. It’s just a matter of finding them all and making sure there is a left shoe to go with the right shoe. Details, details.

This weekend I tried to work ahead in the kitchen so that we’d have some easy meals to pull from before we head off to play soccer. Everyone seems to need to eat before we leave and after we get home from practices and games. 

To make things a little simpler (or whatever), I planned our bigger meals during lunchtime this week, saving our grab and go food for the evenings. At least this way I can try to make sure we get enough veggies in, right?

Sunday, April 5
Honey whole wheat bagels, applesauce
Friends took us out to lunch!
Chicken and noodles, mashed potatoes, carrot sticks

Monday, April 6
Simple sourdough pancakes
Oven fried chicken, mashed potato pancakes, peas
Beef and cheese burritoes, apples

Tuesday, April 7
Biscuits and gravy, scrambled eggs, oranges
Beefy enchilada bake, tossed salad
Homemade pizza pockets, peaches

Wednesday, April 8
Chocolate chip muffins, pears
Lamb chops, baked potatoes, green beans
Baked spaghetti, tossed salad, corn

Thursday, April 9
Fruit-kefir smoothies, granola
BBQ chicken, potato salad, creamy cole slaw
Cheesy quesadillas, carrot sticks, apples

Friday, April 10 – Sunday, April 12
LTC and Easter weekend with friends!!

On the blogging menu for the week:

  • I’ll share some simple Easter basket fun (less sugar, less money!)
  • Gratituesday (I LOVE reading about what you’re grateful for!)
  • Gardening 101:  How to plant potatoes
  • Homeschool Hubbub:  Why we chose to homeschool
  • I’m taking a break from sharing High Five Recipes so that I can share my Honey Whole Wheat Bagel recipe. High Five Recipes will return next week!

Have any Easter weekend plans?!
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Visit Organizing Junkie for more menu planning ideas!

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