Heavenly Homemakers

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Menu Plan for the Week

November 23, 2008 by Laura 11 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

We had a very productive weekend, cleaning our house and putting up our Christmas tree!! Yes, I know it’s a little early to put up the tree, but I kinda feel like if we’re going to go to this kind of trouble to put something up, I’d like us to be able to enjoy it for a while. Thus, the tree. 

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After reading this post, Donna asked if I was planning to make a menu planner for these special holidays ahead. I couldn’t let her down!! I made a Turkey Menu Planner, just for Donna. I like it call it…”Just for Donna”. (Oh, if you aren’t Donna, and you’d like to use it too, please do help yourself!! It’s not really just for Donna…it’s just called that because she requested it and I think Donna is awesome. If you want me to name a menu planner after you, it can be arranged.)  :)

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Download Just For Donna Menu Planner

Here’s our short menu for the week: 

Sunday, Nov. 23
Oatmeal, apples
Company coming over:  Homemade chicken and noodles, mashed potatoes, steamed carrots, homemade bread with butter, cookie platter
Leftovers

Monday, Nov. 24
Whole wheat pancakes, milk
Alphabet soup, homemade pretzels 
Homemade chicken nuggets and french fries, carrot sticks

Tuesday, Nov. 25
Sweet Potato Streusel Muffins, milk
Alphabet casserole, green beans
Chicken alfredo, steamed broccoli

Wednesday, Nov. 26
Orange muffins, bananas
BBQ chicken, potato pancakes, peas
Sandwiches on the road to KS, homemade graham crackers  and fruit leather for snacking

Thursday – Saturday
Thanksgiving time with our Kansas family. 
I’m taking:  Homemade rolls
                   Monkey Bread
                   My dad’s favorite lemon pound cake

This week on the blogging menu:

I’ll share 20 things to do with leftover Thanksgiving turkey…plus I’m starting a series called “It’s Beginning to Smell a Lot Like Christmas…Cookies”.  (Can you guess what that’s going to be about?)  And, I can’t think of a better week to join Gratituesday, can you?!  :)
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Find more menu planning ideas at Organizing Junkie.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Randomness

November 22, 2008 by Laura 11 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here are a few random things I thought you might need to know to help get you through the weekend  :) …

  • Last Sunday morning I was making stew to have ready for when we came home from church. I took the lid (cast iron) off the pot, set it down onto my pot holders, stirred the stew, then put the lid back on. A few minutes before leaving for church, I gave the stew one last stir. It was then that I noticed a POT HOLDER inside the stew. Yeah, it had stuck to the lid and hidden itself when I put the lid back on. Yum. Can I just say how HAPPY I was to have found it BEFORE I left the pot on the stove to simmer during church? Yum.
  • Recently, Elias asked me, “Mom, has it almost been a year yet?” And I said, “A year since what?” And he said, “Just has it almost been a year?” Ummm…probably…
  • We have six bedrooms in our house…enough for all of our boys to each have their own room if they want one. Instead, they prefer this:

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Not that you can tell…but there are two long lumps in sleeping bags
on the matresses, a medium sized lump on the top bunk,
and a little lump on the bottom bunk. 
Four boys, one room.

  • Now that I’ve been blogging for a year, I’m afraid I’m going to start repeating myself.
  • Now that I’ve been blogging for a year, I’m afraid I’m going to start repeating myself. 
  • ;)
  • One morning this week, Malachi told me, “Mommy, you look SOOOO cute!” Guess I’ll have to not brush my hair and wear my mismatched jammies more often.
  • I finished Austin’s quilt!! (Can’t show you pics until after I give it to him. I would hate to ruin his surprise, you know. Because I’m pretty sure he reads my blog already.)  Malachi thinks the quilt is perftic. Yeah, don’t look too close.
  • We can’t find Justus’ glasses. Anywhere.
  • Lately Justus has decided that it’s fun to pretend he’s a puppy. And his little brothers have been following suit. Which is fine most of the time since thankfully they aren’t naughty puppies. But there comes a point when I ask someone where the phone is that I’d rather not hear, “rrr..Ruff!!” in response. Am I really asking too much?
  • I have finally given in to peer pressure and am now Twittering. You can see my profile here.  Now, just because I have finally become a Twitter-er, don’t get your hopes up too much about how often I’ll Twit. I find it hard enough some days just to find time to wash the dishwater off of my glasses so that I can see. I’m not sure how good I’m going to be at this new thing I’ve just gotten myself into. 
  • Oh, and by the way…when I was setting up my Twitter profile, I couldn’t call myself “HeavenlyHomemaker” because apparently 17 letters is too many. It kept cutting me off at “HeavenlyHomemak”. I didn’t want to be the “HeavenlyHomemak”. So I decided on being the “HeavenHomemaker”, which is only slightly better, but better enough. Later, I thought, “Why didn’t I just put in Laura Coppinger?” Duh. So, I tried to change it and it wouldn’t let me (or I couldn’t figure out how). Then I tried to just start a new account, but they said that someone was already using the email address, laura @ heavenlyhomemakers.com. Yes, I told Twitter…that would be the HeavenHomemaker. We are the same person!  Ah well, HeavenHomemaker it is… (Any of the rest of you talk to your computer when it isn’t doing what you want it to?)

I’m going to go look for Justus’ glasses. I’ll try to post it on Twitter if/when we ever find them!!

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SUPER Inexpensive Gifts to Make and Give, Pt. 1

November 20, 2008 by Laura 15 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

The boys and I are having SO much fun making Christmas gifts this year! I told you about the quilt I’m making for my nephew…and I mentioned that the boys are learning to sew (although I can’t tell you what they’re making because a couple of aunts and a Grandma are reading this right now  :) ).

I love how excited the boys are to be making their gifts this year! They keep saying, “Can we make one for ______ too!?” Yay, they’re learning the joy of GIVING!!

As we come up with ideas, I’ll try to share them with you. There are SO many gifts you can make that don’t cost much money. (Does it sound like I’m being cheap? ‘Cause I’m not trying to be cheap…just trying to not spend much money while I focus on teaching my kids to lovingly give…and about what’s really important during Christmas time.)

Here are a few kid gift ideas to start off this series:

Homemade Bubble Bath

This was a great hit when I made this for Elias. It costs…pennies to make. 

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Learn how to make Homemade Bubble Bath here.

I Spy Bottles

GREAT for a road trip!

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Find directions to make these here.

Thank You Card Packs

I just created these “Thank You Cards” to put in my kids’ stockings…and thought you might like to have them too. They aren’t fancy, just simple…but I’m hoping my kids (and yours) will have fun with them. There are six different cards (just cut along the line and fold the card over). Print them in black and white if you think your kids will enjoy coloring them.

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Download cards here.

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Download cards here.

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Download cards here.

For my littler guys, I’ll also print this on the back to make their writing easier (and so that the people they are written to will actually be able to read them).

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Download Thank You Card Helper here.

Stay tuned for more fun inexpensive gift ideas…and of course for some fun holiday treat recipes! Also, if you have any great ideas to share or have blogged about it on your site, tell us about it in the comments or email me (laura @ heavenly homemakers dot com)! Share the love!
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Schedule Schmedule: What Our Days Look Like

November 19, 2008 by Laura 11 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

First let me share what our week looks like, then I’ll break down a school day for you. Of course, you know that we rarely follow this to the letter, right? (Because phones ring and skinned knees happens and math books get misplaced in places where they never should be placed if someone would have been really thinking when they placed it there.) 

(Not written in the schedule is the fact that if I’m walking by the computer, I usually glance at it to see if I’ve received email. It’s an addiction. Sigh.) 

(Also not written in the schedule is the fact that I pray almost constantly and spend time reading the Bible most days…usually in the evening. I didn’t put it into the schedule because there is not a consistent time I have set aside for reading.)

Here’s a basic week at our house:

Monday – Thursday –  “normal” school days
Friday – P.E.; library; field trips; house cleaning
Saturday – planning for the upcoming week for school and meals; cooking and baking ahead; figuring out the blog plan for the week
Sunday – Church; sometimes company after church; small group fellowship in evening

Okay, now, here’s what our Monday through Thursday school days sort of, maybe, kinda look like:

  • I get up anywhere between 6:30-7:30…check email, moderate comments, start breakfast. Oh yes, and sometimes I even take a shower (aren’t you glad?).
  • Matt eats and leaves for work around 8.
  • Boys get up and come down for hugs, mess around and waste time, get hollered at gently reminded by me a few times to get the show on the road, then finally come eat breakfast.
  • I read Bible to the boys while they eat  (I usually eat earlier with Matt or I eat on the fly).
  • I clean up dishes and the breakfast table, the boys get dressed and ready for schoool, I throw in laundry.
  • 9:30ish  Boys bring down and set up an “activity” (usually something like legos or knex or magnetix) to work on in the living room while I read.
  • I read history to the boys while they do their activity. This works SO much better than asking them to “be still and listen”. If all is going well…I also read from whatever “read-aloud” we’re on at the time. This is probably our favorite part of the day.
  • Asa starts his math on the computer; Justus and Elias go to the table to work on math, handwriting, spelling, phonics, other language arts (On Mondays, the boys also write in their journals about the weekend);  Malachi does “school work” at the table too, or just plays until it is 11:00 and time for Caillou, then he goes to watch that. After Justus and Elias have finished their book work (usually takes about 45 minutes), they go play with Malachi.
  • After Asa finishes his math (which takes usually around 30-45 mintues depending on how focused he is) he does spelling with me and language arts, then goes to play. I work on lunch.
  • Lunch time is usually around 12:30, depending on when Matt gets home. We work on memory verses around the table and sometimes I read more from our read-aloud book.
  • After lunch, we do our science lesson and experiment if there is one. We also work on any writing assignments at this time. (Last week the boys wrote Haiku poetry. Even Malachi learned what a syllable was!)
  • At 2:00, the boys have reading time. They usually all sit in the living room reading, while I go upstairs and read to Malachi. Malachi LOVES this since I’m usually giving so much of my attention to the other boys in the morning. I tuck Malachi in for a nap after I read to him (most days).
  • 2:30, the boys go watch Fetch with Ruff Ruffman and Cyber Chase while Malachi naps. After their shows are over, they play (somewhat) quietly. I hit the computer and work as hard as I can during this time.
  • 5:00 The boys have computer time and play (usually) educational games. I work on dinner.
  • We pick up the house and eat around 6:30.
  • Each evening is different, but now that soccer is over, we’ve been able to spend time playing games together, which all six of us LOVE! Yahtzee anyone?
  • Start getting boys ready for bed around 8 or 8:30. We have prayer time together either in one of the boys rooms or in the living room.
  • Matt and I play rock, paper, scissors to see who gets the computer :)  take turns working on the computer (he on writing out price quotes and bills for his construction work, etc…me answering emails and working on website stuff) and try to get to bed around 11. We are reading a book called Spiritual Disciplines for a Godly Life by Donald Whitney. We try to read it together before falling asleep. Usually Matt gets through about a page and a half before he says, “Are you falling asleep or should I keep reading?” 

So there you have it. Did that answer any of your questions, or just give you more??!

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The Boys Learn to Sew…

November 19, 2008 by Laura 8 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

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Okay, I didn’t give the three year old a pokey needle. 
I handed him markers instead.
 

Christmas presents are well on their way!!
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More Wordless Wednesday here.

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Pumpkin Pecan Pie Squares

November 18, 2008 by Laura 30 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I recently found this great recipe, then played with it and adapted it to create a healthier dessert! It is very tasty!! Simple and sweet – and just a little nutty (which are some of the exact characteristics I strive for in my life). ;)

I love the crust part the best. But I also love the filling the best. The topping was also very, very good. And of course, I always love the fresh whipped cream the best. Oh, such a great combination of lots of yummy tastes. Try it for yourself and see which part you like best!

Pumpkin Pecan Pie SquaresYum

Pumpkin_Pecan_Pie_Squares
I was trying to go for a dollop of whipped cream…
but I can’t quite do a dollop.
Anybody out there good at a dollop?
(I think it’s fun to say the word dollop.)

Pumpkin Pecan Pie Squares

Pumpkin Pecan Pie Squares
 
Save Print
Author: Laura
Ingredients
  • CRUST:
  • 1 cup whole wheat flour
  • ½ cup oats
  • ¼ cup sucanat
  • ½ cup butter
  • FILLING:
  • ¾ cup sucanat
  • 2 cups pumpkin
  • 1 cup heavy whipping cream
  • 2 large eggs
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon cloves
  • ½ teaspoon ginger
  • TOPPING:
  • ½ cup pecans, chopped
  • ¼ cup sucanat
  • Whipped cream
Instructions
  1. For Crust: Combine flour, oats, sucanat and butter. Mix until crumbly. Press on bottom of ungreased 13 x 9-inch baking pan. Bake for 15 minutes at 350 degrees.
  2. For Filling: Combine sucanat, pumpkin, cream, eggs and spices in large bowl. Beat at medium speed for 1 to 2 minutes; pour over crust. Bake for 20 minutes.
  3. For Topping: Combine pecans and sucanat in small bowl. Sprinkle pecan topping over filling. Continue baking for 20 to 30 minutes or until knife inserted in center comes out clean.
  4. Cool completely in pan on wire rack. Cut into bars. Top with whipped cream (just a dollop).
3.5.3229

 

If you recall, I don’t usually like recipes with nuts in them. I surprised myself by liking the pecan topping.

See? Everyone likes to be nutty every now and then…

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Gratituesday: Fireproof the Movie

November 17, 2008 by Laura 19 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

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Sunday, Matt and I were priviledged to go see the movie Fireproof. 

Hearing that this movie was coming to town, our church lovingly bought out an entire matinee so that anyone from our congregation could go for free. AND, they arranged the teens to babysit for free at the church fellowship hall.

What a blessing.

I’m usually not a big fan of movies and often feel disappointed after watching one. Not this time. I thought this movie was excellent and recommend that everyone go see it if you can. 

Have you seen this movie? Are you planning to? Be sure to take kleenexes!

I’m so grateful for the producers of this film…and grateful that Matt and I were able to see it together….and I’m grateful for my marriage. 
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What are you grateful for this Gratituesday?  Read the details here, blog about your blessings, then come and link up with us so that we can all read about how God is working in your life!

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Such a Sweet Post, Sort Of…**UPDATED!

November 17, 2008 by Laura 28 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I’ve told you how much I love Rapadura to bake with. (If you’ve never eaten a brownie made with rapadura…you haven’t had a brownie…well in my chocolate loving opinion…which is just an…opinion.) (Oh dear, now I’m hungry for brownies.)

Rapadura is unbleached, unrefined dehydrated cane sugar juice. It bakes just like sugar (you substitute it one for one)…has a wonderful molasses-y taste and it is SO yummy! Because it is unrefined, it still contains nutrients from the sugar cane.

Many of you have asked if Sucanat is the same thing as Rapadura and if it was just as good for you. I looked at the label of Sucanat…which happens to be named for “SUgar CAne NATural” (very clever), and it appears that Sucanat too is dehydrated sugar cane juice.

I’ll admit to being (more than) a bit confused about Sucanat. It appears to be practically the same as Rapadura…yet my trusty Nourishing Traditions book tells me to avoid Sucanat like I would avoid other processed sugars. It says that Turbinado, Sucanat and Florida Cyrstals “are all refined sugars from which the nutrients have been removed. Small amounts of molasses may be added back to give a light brown color.”

The Sucanat package says that it is “dehydrated whole cane sugar that has not been separated or blended”. THEN, it says that “basically nothing has been added and nothing taken out!”. What does “basically” mean?! Is that something like “Sort of”? Has stuff been added or taken out…or hasn’t it? Oh, I’m so confused.

I googled this subject, researched for way too long and found more confusion. Sigh. Like I need this kind of confusion. I have a hard enough time staying on my feet sometimes.

Here’s what I’ve decided for our family:  I order my Rapadura from Azure Standard. It is cheaper than the organic Sucanat from Azure. I love Rapadura. I’m going to stick with Rapadura.

NONE OF THIS WOULD EVEN MATTER IF BROWNIES WEREN’T SO STINKIN’ YUMMY!!!!

(I’m sorry for yelling.)

What have the rest of you learned about the great Sucanat vs. Rapadura mystery?

**UPDATE**

Valerie commented that I should check out the Weston Price website for information on this. THANK you. (Why did I not think of that before?)  I trust this website. In fact, Sally Fallon, author of Nourishing Traditions bases her nutritional information on Weston Price’s research. Here’s what I found there:

Q. I’m confused as to which type of sugar is better, Sucanat or Rapadura?

A. Both are fine; both are made by dehydrating cane sugar juice. For a while Sucanat changed the way they made it and were using white sugar, so we stopped recommending the product. But they are now making Sucanat the old fashioned way, so we can recommend it again.

Sooo, there you have it. NOW what do you think? :)
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Visit Tammy’s Recipes for more kitchen tips.

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Menu Plan for the Week

November 16, 2008 by Laura 26 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I survived the big shopping trip!! I loved all the guesses you made about what my “exciting purchase” was going to be…and NO it wasn’t maternity clothes. :)  Guess I set myself up for that one!! As a matter of fact, none of you got it right. No, what I’ve been needing for a while and finally found the chance to buy…was SOCKS. I know, how pitiful am I? Are you feeling terribly let down and disappointed? They are very nice socks. In a variety of colors. It made me very happy. Really, rejoice with me over my socks. I did get a few other fun things too for Christmas presents. 

Here’s what’s on the menu this week:

Sunday, Nov. 16
Oatmeal, apples
Beef stew with carrots, potatoes and gravy (This almost turned out to be a disaster this morning…wanna hear about it?)  (Okay, maybe later this week, if you’re good.)
*Help with Sunday Night Suppers! See question below. :)

Monday, Nov. 17
Whole wheat waffles
Hamburger patties, stir fried rice and veggies
Chicken noodle soup, carrot sticks

Tuesday, Nov. 18
Scrambled eggs, turkey sausage, oranges
Homemade pizza pockets, peaches
Veggie soup, cornbread muffins

Wednesday, Nov. 19
Homemade granola, fruit and kefir smoothies
Spanish rice with meat, pineapple-orange slushies
Chicken enchiladas, tossed salad

Thursday, Nov. 20
Peanut butter honey toast, applesauce
Baked potatoes, cottage cheese and peaches
Beans and rice with salsa and kreme fresh

Friday, Nov. 21
Cream cheese pastries, apples
Homemade mac and cheese, lima beans
Homemade pizza

Saturday, Nov. 22
Whole wheat cinnamon rolls
Bean dip with chips, pears
Spaghetti squash with chicken in cream sauce

On the blogging menu this week:  I’ll answer some of your questions about rapadura…share more about our schedule (specifically homeschooling)…and I am planning to share a new recipe with you (I just have to figure out which one first!!).

*Okay, so here’s what I need your help with. I never feel like cooking on Sunday nights (yes, this from the girl who loves to cook). We need something quick so that we can rush out the door to our small group fellowship time. What do you feed your families on Sunday nights? Have some good ideas for me? Matt and the boys would really appreciate it.  :)
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Visit Organizing Junkie for more menu ideas.

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Making Cultured Buttermilk, Kefir and Sour Cream

November 14, 2008 by Laura 189 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Wanna know how EASY it is to make cultured buttermilk, kefir and sour cream? Yeah, it takes about 30 seconds of your time. (Don’t tell anyone that though…they think it’s impressive when you make your own.)  :)

The beauty of making your own cultured dairy products is that once you make one batch, you can save the last cup or two to start a new batch. It saves a lot of money to do this, and it is so easy!

I buy my buttermilk, kefir, and sour cream (also known as kreme fresh) starter online. Here are some great starter packet options:

  • Buttermilk and Sour Cream Starter Culture (yep, you can use the same one for both products)
  • Kefir Starter Culture

To Make Kefir:

How to Make Kefir

Yum

I begin with just under a half gallon of raw milk in a glass jar. (You can make this with pasturized milk too as far as I know.)  I pour the packet of kefir starter into the milk, shake it up, and put a lid on it. Then, I set the jar in the cabinet above my refrigerator for about 24 hours (in the winter, it takes a little longer in my COLD kitchen!). You’ll know it is done “culturing” when it is thick and has some bubbly looking bubbles all through it. And when you tip your jar over, it kind of…glops. (see how helpful I am?)

To Make Buttermilk:

How to Make Buttermilk and Sour Cream

Follow the same instructions as for the Kefir, only use the Buttermilk Culture Starter.

To Make Sour Cream (aka kreme fresh):

Use the Buttermilk Culture Starter with one pint of cream. Follow the same directions as above.

Now, to make more batches of each of these…

Save about a cup each of kefir or buttermilk (or about a third cup of sour cream) from your initial batch.

Use this remaining kefir, buttermilk or sour cream to shake into more raw milk or cream (1/2 gallon of milk…or 1 pint of cream) to begin a fresh batch. Just put it in, shake it up, and let it sit out for 24 hours or so. (Until you’ve got the glop thing going on.)  You can do this up to eight times before you need to begin with a new starter package. (I’ve continued it more than eight times when I’m feeling rebellious. It still works.)

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Here’s the tail end of one jar of buttermilk,
ready to be poured into a fresh 1/2 gallon jar of milk.

 

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Here’s a jar of milk with a cup of buttermilk shaken into it,
ready to begin the culturing process.
(Yes, I know it looks like a plain ol’ jar of milk.
You’ll have to humor me and act like you can tell .
Nod and say, oh…very nice.)

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And here is my milk turning into buttermilk in the cabinet above my fridge. (With my Chrismas dishes.)
I’ve been advised that this spot is the best one in my kitchen to culture things because it has a fairly consistent temperature.

Oh, and when I do put my culturing dairy products in this cabinet, I LEAVE THE CABINET DOOR OPEN so that I can see it. It’s a bad idea to forget you have buttermilk or kefir or sour cream culturing in a cabinet. A bad, bad idea.

Now you have really, really healthy kefir for smoothies, and really, really healthy sour cream for your tacos, etc, and really, really healthy buttermilk for drinking or for making Creamy Orange Cooler.

See how easy it is?! :)

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