Today (Sunday) is Asa’s birthday which means he got to choose what we ate all day long! Mmm…great choices.
Sunday, June 8
Cereal (Asa chose this as a treat, since we rarely eat it!)
Grilled hamburgers on homemade buns, homemade potato chips, strawberries, chocolate pound cake with whipped cream
Nachos, grapes
Monday, June 9
Whole wheat pancakes (here’s a fun way to shape your pancakes!)
Grilled cheese sandwiches, fruit smoothies, carrot sticks
Deer steak, mashed potatoes, gravy, peas
Tuesday, June 10
Scrambled eggs, oranges
Sloppy joes, baked beans, cantaloupe
Grilled chicken, stir fried rice and veggies
Wednesday, June 11
Orange muffins, bananas
Pizza Casserole, corn, apples
Spanish rice with chicken, tossed salad
Thursday, June 12
Peanut butter honey toast, fruit and yogurt delight
Hearty bean casserole, pineapple orange slushies
“To Go” foods to eat while we’re at the Farmer’s Market (Homemade pretzels, cheese sticks, carrot sticks, apples)
Friday, June 13
French toast, fruit
Homemade chicken nuggets and fries, watermelon
Homemade pizza, fruit salad
Saturday, June 14
Homemade whole wheat donuts
Cheeseburger macaroni, steamed broccoli and carrots
BBQ meatballs, baked potatoes, green beans
And…if you’d like some free downloadable menu planners to help make your menu planning fun click here!
On the blogging menu for this week: I promise to show you inside my fridge and freezers and continue on with my “Getting Real With Food” series. (In case you need to peek into my pantry again, here you go!) I also plan on talking a bit about my food budget and how we eat real food on a real budget. And…Marie asked me if I could come up with a yummy breakfast bar…and I just couldn’t let her down! I’ll be sharing that recipe this week! :)
Have a great week…and I hope to see you back here soon. Head on over to Org Junkie to find more menu planning ideas!

