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Learning About Laura…One Story at a Time: Frozen Cash

March 20, 2008 by Laura 5 Comments

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Well, I set myself up for this…so there’s no reason for me to sit at the computer having panic attacks any longer. 

I’m sure none of you have slept a wink since reading the list of 13 surprising facts about me…as you are on the edge of your seat just dying to find out about how I could single-handedly burn down a huge barn…and you can not WAIT hear what word I shouted on the choir tour bus (trust me, you DON’T want to know…).

I’ll get to them all in time… (and as I muster up the courage to embarass myself all over the bloggy universe…).

Today though, I’ll be telling you about the day I put $350 dollars cash into the freezer…and forgot about it. 

Well, actually…I didn’t realize I was putting it into the freezer in the first place.

We were getting ready to go on a trip. I had a four year old, a one year old and I was pregnant with our third…(need I say more?).

I was running errands the day before we were to leave. You know, doing all that pre-trip stuff…buying snacks to take on the road…filling the car with gas…buying diapers to last us while we were gone…paying a few bills…returning library books…and getting cash out of the bank to take with us.

While I was out running errands, I found a great sale on something (I don’t remember now what was on sale…it was six years and many sales ago…but it was something good enough to take the time to stock up on while I was running around getting ready to leave the state.).

And it was something that needed to go in the freezer. (Do you see where this is going?)

So, I return home from all of that… with a hungry four year old and one year old… and was grabbing as much as I possibly could from the car so that I could make it in as few trips as possible. 

I threw stuff on the counter and ran to the freezer in our garage to put the frozen sale stuff in.

Blah, blah, blah…the day goes on…we pack…we do whatever else needs to be done to get ready for our trip…

And then that evening we went to church.

Right in the middle of Psalms and Proverbs (okay, I made that up…I don’t remember what we were studying)…anyway, right in the middle of our Bible study…

I suddenly thought…WHAT did I do with the CASH for our TRIP???!!! (Ever seen a pregnant lady panic in a pew?)

I then started mentally re-tracing my steps…going through the events of the afternoon ( so much for Psalms or Proverbs for me)…and I came up with…

Nothing.

No clue. No recollection of seeing or doing anything with the money once I pulled away from the bank.

And I felt sick. SICK…I tell you! 

I also really enjoyed telling Matt after church, “Great job teaching class tonight. Also… I got that $350 cash out of the bank today like we talked about…and I don’t have a clue where it is.”

As soon as we got home, we started looking everywhere and taking the car apart and the house apart and praying and asking the same questions over and over… (Did the lady at the bank actually hand me the money, or did I just ask for the cash and drive away? Noooo I’m sure she handed me the money…and then I…??? Fog…blank…nothing…)

(BTW, tearing your house and car apart is SO NOT what you want to be doing the night before you are leaving for a long road trip!

We finally gave up and decided to just let it turn up when it turned up, and  go get more cash out of the bank in the morning before we left… <gulp> (Do we even have that much more cash to pull out?).

SO we got the kids to bed and tried to put the house back together a little and I went to the freezer to get something for Matt to eat. While I was there, I saw that the stuff I had bought earlier that day was still in the bag because I had been in a hurry.

I decided to make the freezer look nicer…so I took the stuff out of the bag…and what do you know?

Out came a sweet little envelope full of green bills (ever seen what President Andrew Jackson looks like when he’s frozen?) 

(I’ve never been so happy to see that beautiful, frozen, smiling face!)

SHEW!!

Well now, of course we use our credit or debit card to swipe everywhere when we go on a trip…so we don’t need to take cash like that.

But then, that also explains why I am so used to whipping out my credit card everywhere I am…and why I keep handing it to my librarian when I check out books…

Okay, story number one has been told. It’s SO cool to tell people the air-headed things you’ve done. You should really try it. I’m feeling just so proud right now.

;)

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Thirteen Things You May (or May Not) Be Surprised to Hear About Me…

March 19, 2008 by Laura 23 Comments

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Have I ever told you about….

1. How I burned down a huge barn on our family farm? (Yes, it’s true…)  :(

2. The fact that our third son was almost born in the doctor’s office? (Ever seen the look on the face of a panicked doctor?!)  (and his nurse?)

3. The time I had to smooch a guy in front of my entire school… (and my grandma?)  (I didn’t have to smooch my grandma…I had to smooch the guy in front of my grandma…)  (I totally would have rather smooched my grandma…)

4. The time I wore sweat pants to perform my high school music concert?…And I had a solo? (I think I chose my black “dress sweats” at least…)

5. The night I toilet papered the homes of two of my college professors?  (Oh wait, I think I did tell you about that…)

6. The first time I ever made gravy?… For Matt?  (And he married me anyway…)

7. The time I handed my Discover card to my librarian… so that I could check out books… And I felt SO silly…because she was the kind of librarian who has glasses at the end of her nose and her lips in a straight line… And then the next week I did it AGAIN!! (Good grief!)   (Too bad they won’t accept my library card at Walmart…)

8. The time I accidentally deleted my husbands research paper…the one that was due in two hours…? (Not my finest moment as a wife and help meet…)  (At least by then, I knew how to make gravy…)

9. How I shouted a REALLLLY BAD word on a bus filled with people on our college choir tour?  (I TOTALLY didn’t mean to!)  I’ve never lived that one down… I can’t even believe I just mentioned it… It is BY FAR the most embarrassing moment of my life. I’m sure you’re all curious about that one. I’ll try to muster up the courage to tell you about it. I still hyperventilate when I think about it. (Could someone please get me a paper bag?)  (And, quickly?)

10. How I found $350 cash in my freezer one day?  (and I’m the one who put it there?)  (Hey, it’s one way to make your money last longer…) 

11. How I made a lady slide on laundry detergent and fall down and hurt her knee at the store one day…?  Oh, the guilt…

12. The time I shop-lifted?  I SO didn’t mean to!

13. The time I caused a chemical reaction so strong in our house that we all had to vacate immediately… (You all know, don’t you, NOT to clean with comet and bleach?)  (At the same time?)  (Inhaling those fumes might help explain why I kept handing my Discover card to the librarian…)

Okay, so there you have it… 

Me…exposed…in all my glory…to everyone…<gulp>

If you want to know the full story on some of these…you’ll have to keep coming back. 

But I’m curious…which of these stories would you like to hear tomorrow?!

See ya then!

More Thursday Thirteen…

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Healthy Treat for Today: Whole Wheat Donuts

March 18, 2008 by Laura 97 Comments

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My dad…whom my boys call, Papa, is famous around here for buying us donuts when he comes to town. It’s become a big deal…one that the boys won’t let Papa forget about. (“Hi Papa…did you bring us donuts?…oh, and we’re also glad you’re here…”)

One Saturday morning…I decided to make homemade (and healthier) donuts for the family. I got up early…ground wheat into flour…mixed up the dough, rolled them out, fried them up…and made a special hot fudge sauce to drizzle over them. I put them on a pretty platter…poured glasses of fresh milk…and called the boys down for breakfast.

I cheerfully and excitedly greeted them with flour on my face and my hair all frazzled from all the work of making these fresh off the stove donuts…

And my three year old lit up and said, “Oh!! Did Papa make us DONUTS?!”

Huh. I go to all this trouble…and Papa gets all the credit. 

sigh  :)

Well, they liked my donuts just as much Papa’s…and I loved that these were a pretty healthy treat!

(Papa really got a big kick out of that story, of course..)

I hope you’ll get a big kick out of this recipe!

Whole Wheat Cake Donuts (or should I call them, “Papa’s Special”?)!Yum

3 ¼ cup whole wheat flour
2 t. baking powder
½ t. cinnamon
¼ t. salt
¼ t. nutmeg
2/3 cup rapadura (dehydrated cane sugar juice) or sucanat
2 eggs
1 t. vanilla
2/3 cup milk
1/4 cup melted butter
Oil for frying (I use palm shortening or coconut oil)

Mix dry ingredients in a large mixing bowl. Stir in eggs, vanilla, milk and melted butter. Knead dough a few minutes to make sure all ingredients are mixed thoroughly.
On a floured surface, roll dough to ½ inch thickness. Cut with donut cutter, or biscuit cutter. Heat oil in skillet or electric skillet…enough to cover the bottom of the skillet about ¼ inch. Place donuts into the hot oil to fry for 2-3 minutes on each side. Remove from skillet and place on a paper towel lined plate. Sprinkle a mixture of rapadura and cinnamon, or sprinkle organic powdered sugar over the hot donuts. 

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Yum! Anytime I want a special breakfast treat for my family…these donuts work for me!

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Gratituesday: The In-Laws

March 17, 2008 by Laura 7 Comments

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I know…How about that? 

I’m thankful for my in-laws. 

All of ’em. Even ‘ol Uncle Whatsisname…(Just kidding, I know your name, Uncle um Bob Bill er, Joel.) :)

Really…now that I’m married, I have the sisters that I always wanted…and a mother-in-law and a father-in-law that love me…and cool brothers-in-law…and tons of wonderful aunts and uncles and grandparents that all make me feel welcome and loved and appreciated. 

Sometimes, my father-in-law will call…and he and I will talk for an hour about what’s going on with the kids and school and whatever…and then I’ll finally realize that maybe he’d also like to talk to his own son while he’s on the line.

My mother-in-law is awesome about sending beautiful homemade cards to the boys (and to us!) for all kinds of special occasions….and I really have loved emailing back and forth with her. Love it.

And my sisters-in-law? Well, let’s just say that we have now made it a tradition to meet in CA once every two years for a short but sweet get-away…that has now affectionately been dubbed our, “Sister Symposium” in which we shop a lot, stamp a bunch, and sleep very little. It is always a time of refreshment and encouragement as we share our lives and cry and laugh and pray together. 

And while I’m on the subject of sisters-in-law…I HAVE to mention my brother’s wife…who is my Kansas sister-in-law. I am SO thankful for her. How awesome is it that my brother would marry someone who became such a good friend to me?!

So there you have it. I recognize that not everyone can talk like I can about their wonderful in-laws (and really mean it!). I often take them for granted…until I hear someone else tell me about their family strife and icky in-law stuff.

I’m grateful for all the wonderful people God put in my life when I married my husband.

So what are you grateful for? 

Please leave a comment, sharing something that you appreciate…. 

Or swipe the Gratituesday graphic and put it on your own blog today and blog about what you’re grateful for. Be sure to leave a comment back here, letting us all know the link to your blog so that we can come read and be encouraged by your post!

Let’s all spread the Gratituesday spirit…God is Good!!

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Kids in the Kitchen, pt. 7: Bake up a Surprise!

March 17, 2008 by Laura 6 Comments

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Here’s a great way to get your kids excited about being in the kitchen! 

Pick a person or two to surprise with a special treat…bake up something yummy…download this free card…and deliver your goodies…along with a little springtime cheer!!

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My boys and I are going to bake some Orange Muffins and take them to two elderly couples we like to visit. 

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One of the biggest reasons for teaching my kids to cook…is so that they will learn to serve and minister to others. I want them to learn to love blessing others with food.

And this is a great way for them to bless somebunny…don’t you think?!

That’s my kitchen tip for today!

Hey, wanna share with us some special ways God has been working in your life? Come join in on Gratituesday at HeavenlyHomemakers!!

Also, be sure to sign up for my new Healthy Treats Recipe E-book Giveaway!!

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Kids in the Kitchen, pt. 6: Meal Planning With the Kids!

March 16, 2008 by Laura 13 Comments

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My boys got to plan the meals this week! 

I showed them everything we had in the freezer and pantry and fridge…and they started coming up with meal suggestions left and right! We wrote them all down…then I helped them decide which day to have what…and reminded them to choose a fruit or veggie to go with the meals. 

They had SO much fun! And what a great way to teach them about balanced meal planning! 

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Now, I guess I get to go bake some cinnamon rolls… :)

Make your menu planning fun! You’ll find free downloadable menu planners here. 

More Menu Plan Monday here.

Want to win a free Healthy Treats Recipe e-book? Come check it out!!

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Soccer…With a Whistle

March 15, 2008 by Laura Leave a Comment

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I’m not sure I’ve ever mentioned this or not…

But at our house…we’re ALL about soccer! 

We have about 43 soccer balls of different sizes and quality. We have soccer uniforms from other countries…in several different sizes. We play soccer daily…if not in a field, then in the living room…or in the upstairs hallway…or somewhere in between math and history…

We love soccer.

Now me? I never even saw a soccer game until I was 18 years old and went to college. Once I got there, I would watch our college team play…and it was fun.

Then…I started dating one of the soccer players. 

The tall, cute, blond one.

And when the team played in the National Finals…that tall, cute blond guy I was dating scored the winning goal from like 25 yards out….an amazing shot! And people came up to me and said, “Was that your boyfriend that scored that goal?” And I would smile and proudly say, “Yeah!” 

I STILL remember the excitement of that day!

(And the excitement of the day that the tall, cute, blond soccer player asked me to marry him!)

I LOVE soccer right along with the rest of the tall…and short, cute blond soccer players in my house. 

Um, but I love it in a “Oh, I’ll just stand over here and watch and cheer for you…” sort of way. I’ve kicked a few soccer balls here and there…but I’m not really very athletic…and I have no doubt that my six year old would bust a move and score on me…while I would be left panting and gasping for air at about midfield. (uh, asthma, of course…)

So, during the spring and the fall…and sometimes in the winter (indoor soccer) we eat, drink and sleep soccer…between my husband’s coaching and playing…and with our three older boys all on different teams…it’s all I can do to keep up with washing uniforms and locating shin guards and filling water bottles and FEEDING PEOPLE WHO RUN ALL THE TIME AND WORK UP BIG APPETITES…

Well today…we enter a new era in which my husband experiences soccer from a different angle. One he said he would never do. But one he’s kind of a little bit excited to try.

Yes, today…Matt is picking up a whistle and a flag and putting on a brightly colored shirt and heading out to the field to referee his first soccer game.

Today he will be the one who decides when the player is “off sides” and when the ball is out of bounds…

And today…he gets to be the one who might be yelled at by a coach or a fan… (argh)

And today…he might be the one who whips out a yellow card…

So here we go…soccer in a new light. 

Might be fun! 

Now I’ll have me an eye on the tall, cute, blond referee…

[tags]family, fun, soccer[/tags]

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Kids in the Kitchen, pt. 5: Monkey Bread and Monkey Business

March 14, 2008 by Laura 19 Comments

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Yesterday I mentioned making monkey bread with all four of my monkeys in the kitchen. While there were times of craziness when we were putting this together – really, really we did have fun! (All of us…even me.)

Monkey Bread Tutorial 2

Yum

I wanted to share this recipe with you, as it is a healthy (uses only whole wheat flour and  unprocessed sugars), yummy treat that is fun to make with your kids. It does take a bit of time to make, but you do it in stages, and the time spent is worth it!

I simply used my Honey Whole Wheat Bread recipe, but instead of forming loaves as normal, we made it into this wonderful, sweet cinnamon pull apart bread for our breakfast.

How to Make Whole Wheat Monkey Bread

Kids in the Kitchen, pt. 5: Monkey Bread and Monkey Business
 
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Author: Laura
Ingredients
  • 6 cups whole wheat flour, divided
  • 1 ¾ cups warm water, divided
  • ⅓ cup honey
  • 1 package yeast (2¼ teaspoons)
  • 1 teaspoon sea salt
  • 3 T. melted butter
Instructions
  1. Mix 3 cups of whole wheat flour with 1 ½ cups of warm water in a large glass bowl. Allow this to sit for about 30 minutes. This will break down the gluten and help the bread to rise better.
  2. Meanwhile, in a small bowl mix together ¼ cup water, yeast and honey. Allow this to sit for about 10 minutes, or until the yeast is activated and mixture becomes bubbly.
  3. Add salt, melted butter and yeast mixture to the flour and water mixture. Gradually add the remaining three cups of flour and stir well.
  4. As the dough becomes harder to stir, pour it out onto a clean counter and begin to knead the dough. Add a little flour if needed to keep it from sticking. Knead the dough for 5-10 minutes.
  5. Place the ball of dough back into the bowl and cover it with a cloth. Allow the dough to rise for one hour, or until it has doubled in size.
  6. Using a floured hand, pull the dough out of the bowl onto the counter. Knead for just a minute or two until the air bubbles are gone.
  7. Melt one stick of butter.
  8. In a medium bowl, mix together 1 cup rapadura and 3 t. cinnamon.
  9. Pull off small fits of dough and roll them around in your hands to form a ball.
  10. Dip the ball of dough into the melted butter, then roll it around in the cinnamon/rapadura mixture.
  11. Place the covered ball into a buttered bread pan or angel food cake pan.
  12. Continue to dip bits of dough in butter and cinnamon/rapadura. Fill pan ½ full. You should be able to make two pans.
  13. Allow the dough to rise for about 30 minutes.
  14. Bake in a 350 degree oven for 45 minutes.
3.4.3177

Here are a few picture highlights of our Monkey Business:

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Once the dough had risen and needed to be punched down…EVERYONE wanted to be a part of that. I mean – it’s permission to punch something. What little boy doesn’t want THAT?!

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Asa got to knead the dough, and I’m not sure what Justus and Malachi are licking off their fingers there…flour? Okay you two – wash your hands…again.

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Not to be outdone by the biggest brother, Justus and Elias needed to knead too.
Asa got the butter melting on the stove.

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Justus smeared butter all over the bread pans.

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Malachi stirred up the rapadura and cinnamon mixture.

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And then EVERYONE got to pull off balls of dough and do the fun rolling and dipping and making ooey-gooey bread part.

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Ah, the beautiful loaves, rising and almost ready to go into the oven.

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Monkey bread!! Can’t you just smell it?!

The next morning, I rewarmed it a little and we had it with milk for breakfast. When the boys woke up smelling it, they jumped out of bed and ran downstairs.

All the way down the stairs, I was hearing monkey noises, “Ooo Ooo…Aah…Aah..” in high pitched tones and looked over to see four monkeys making their way into the kitchen. And that is how my monkey bread morning began.

(At least they didn’t start picking bugs off of each other and eating them. My monkey’s are slightly tamer than that.)

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Flowers?! For ME??!!

March 14, 2008 by Laura 6 Comments

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I can’t remember exactly…but I think the last time my husband brought me flowers was…

About three years…no…maybe when…no…hmmm…I can’t remember.

It’s just not something we do. We kinda avoid the whole commercialism of Valentines day, and well…

When and if we’re gonna spend money on a gift for each other…we kinda want to make it something worth spending money on that will be useful and not something that’s gonna, well…die in a few days.

And I’m okay with that…because while I love flowers and think they are beautiful…I’m so stinkin’ practical that if I think of the cost of flowers…I’ll start tallying up how many gallons of milk or how many dozen eggs I could have bought with the money someone spent on roses and I just get wierd. 

And I know my husband loves me because he shows it to me everyday in ways that no amount of flowers could ever say. (even pink flowers)

So now that you know how often we don’t buy things around here….

Imagine my surprise and joy to see my husband peek into the kitchen one day this week when he came home for lunch with a sweet little bouquet for me. 

WOW! 

I think I’m still smiling. And getting over the shock. And smiling.

He said he was proud of me and just wanted to do something extra special. That’s all.

Wow.

Well…they are beautiful and of the lily family and of course he picked a pink one to go in the mix because he knows I love pink.

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I will treasure them for as long as they live…and I will treasure the memory for a long time after that…

Because I know that I will probably not be greeted at lunchtime with flowers again for quite some time.

And that’s what makes this little splurge on flowers so special.

So my Frugal Friday encouragement is…if you splurge often on things like flowers, or eating out, or a new toy…the splurge loses it’s special-ness. But, if every once in a great while you splurge just a little…it will mean so much. 

So, keep the special things special. You’ll appreciate it so much more.

Having said all that…who do you think had a peach cobbler waiting for him at lunch the day after the flowers? Yeah…now who’s smiling?!

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Kids in the Kitchen, Pt. 4: The Craziness of Cooking With Kids

March 13, 2008 by Laura 3 Comments

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A couple of days ago, I received this great question from Maureen:

My question is regarding young twins. My boys are almost 3 and the idea of cooking together the 3 of us sounds really overwhelming. Suggestions for twins (and active ones at that) would be great! Thanks.

First I’ll say this:

I know a lot about boys…I know a lot about three year old boys…I know a lot about active three year old boys…and I know a lot about cooking in the kitchen with active three year old boys…

But twin three year old boys?! 

Wow.

Even those of us who don’t have twins know that cooking with even one little one “helping us” can be sometimes overwhelming and exhausting.

So, before I go any further with this series…let’s just pause to recognize what most of us feel most of the time:

*It’s easier to cook without the kids in the kitchen. You can get it done faster…and it also doesn’t take nearly as long…and you don’t go so slowly.

*It’s not as messy. Not NEARLY as messy. 

*You can think more clearly when they’re not helping you. 

*Using only your two hands seems so much easier than having all of their extra hands trying to reach over and dump in extra flour…especially when the recipe doesn’t call for flour.

*It just takes more work to include the kids in the kitchen. It does.

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Yesterday…all four of mine were helping me make monkey bread (more on that tomorrow!)…

Do you know how many hands that is?! Do the math. Four boys, one mom…I think it comes out to something like two hundred and forty seven hands. All needing the butter bowl at the same time.

I found myself at one point…as the noise level rose in the room and as the excitement level over monkey bread rose…and as more and more hands were covered with butter and cinnamon… and they kept licking their hands and then sticking them back onto the dough…and almost touching my nice shirt with their grimy hands…and the phone rang…and we needed more butter melted…and the first pan was full and we needed a second one…

AND I WAS TRYING TO TAKE A COUPLE OF NICE PICTURES FOR THE BLOG SO I COULD SHOW YOU HOW WONDERUL HAVING YOUR KIDS IN THE KITCHEN CAN BE!!!!

I was like, “WHOA GUYS!! Can you just relax and have fun with this? Instead of making it such a crazy event where we’re all getting messy and touching things we shouldn’t? Just relax and have fun, okay?!”

And they all looked at me for a second…and then got back to rolling dough in butter and cinnamon…

‘Cause I’m pretty sure they were relaxed and having fun and didn’t know what my problem was.

So, yeah. 

Just because I’m writing this series on Kids in the Kitchen doesn’t mean I wouldn’t sometimes rather write a series called, “How to cope with all the quiet time you have as a mother alone in your kitchen while your kids are happily playing in the next room…”

Or…”How to get your kids to watch more TV so that they will hurry up and get out of the kitchen…”

Okay, so having said all of that…and establishing that it’s not always easy to have our kids in the kitchen helping us…I do have some tips for making it easier to have 247 small and grimy hands in the kitchen at once:

1. If possible, have ingredients and kitchen tools out and ready before you call in the troops to help.

For instance, if we’re making individual homemade pizzas…it is SO much easier to have all the pizza fixin’s out and ready to go first.

2. Instead of having all of your kids in the kitchen at once to help…let them take turns.

If we’re rolling out cookie dough and cutting it with cookie cutters….only one guy at a time gets to come in and roll and cut. This gives me special time with each one, and makes for a lot less chaos.

3. Keep it short for the short people.

If they’re little, they don’t need to be there for the whole process of watching you knead the dough for ten minutes, and then watching the dough rise…. Spend five minutes pouring and mixing…or tearing up lettuce for a salad…and call it quits. Short time segments and short jobs for the little guys.

4. Accept that it will be more difficult.

When you have your kids in there helping you, just realize that it’s going to be messier, take longer and in general be more difficult than it would be if you alone were throwing the meal together. If you plan on it being perfect and blissful every time, you are setting yourself up for disappointment.

5. Laugh.

Sometimes, the beaters go a little crazy in the hands of the little people…flinging batter all the way to your neighbor’s house. Sometimes flour gets flung all over…giving mom a  mustache and white hair (in more ways than one). Work to teach your kids how to cook without making big messes…but learn to laugh with them when silly things happen. 

6.  Keep trying.

Even though it is a little hectic (a lot hectic) at times…keep pulling your kids in there. The more you cook with them…the easier it will be…and the more they’ll be learning. 

7. Remember your purpose.

What is it all about anyway? We want our kids in the kitchen with us. They need to learn the art of cooking. You are making sweet memories with them. Focus on why you’re spending this time with them in the kitchen…and know that you are doing a great thing!

Now, go get those kids and bake something delicious. And then, go soak in the tub so that you can relax… (And so that you can get the honey out of your hair…how did THAT happen?!)

[tags]kids, kitchen[/tags]

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