Heavenly Homemakers

Encouraging women in homemaking, healthy eating and parenting

  • Home
    • About
    • FAQs
  • Recipes
    • Bread and Breakfast
    • Condiments
    • Dairy
    • Main Dishes
    • Side Dishes and Snacks
    • Desserts
    • Gluten Free
    • Instant Pot
    • Crock Pot
    • Heavenly Homemaker’s Weekly Menus
  • Homemaking
    • Real Food Sources
  • Store
  • Contact
    • Advertise
    • Disclosure
    • Privacy Policy
  • Simple Meals
  • Club Members!

Healthy Treat for Today: Mudballs

March 6, 2008 by Laura 36 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Who wouldn’t want to eat a Mudball?! These treats give the idea of making mud pies a whole new meaning!

sunbutter7sm.JPG

These are great fun to make…and great fun to eat!

Just ask my boys…who have gone through about 4 double batches of them since Jayme sent me the recipe!

As Jayme put it…

“Sometimes we eat them warm right out of the pan…sometimes we eat chill them and then eat them…but mostly…we just EAT them!”

Perfectly said!

You have to try these! They are a great snack to have on hand in the fridge. And they really do just take about five minutes to make.

MudballsYum

1/4 cup peanut butter
1/4 cup honey
1/4 cup wheat germ
1/2 cup oats
1/4 cup chocolate chips
1/4 cup sesame seeds or flax seeds

Cook the peanut butter and honey over low heat until melted. Add remaining ingredients. When cool enough to handle roll into oohey gooey mud balls.

Have fun! Let me know if you don’t like the name of these treats just as much as my boys do!

UPDATE

Every time I make these, I have to do way too much mental math to figure out how to make a large batch. Finally I realized that I needed to update this post with an additional recipe card to help us all just make these without having to stretch our brains to figure out how many 1/4 cups are in 40 ounces. Oy.

You may wish I had some sort of happy medium recipe – somewhere between Tiny Recipe and Monster Recipe. I suggest that you might want to cut the Monster Recipe in half, or make the big recipe and then wrap/freeze some Mudballs for another time!

NOTE: If you do the math, you’ll notice that not all of the ingredient amounts listed above are multiplied the same. This is because I refuse to use that much honey, which then changes the liquid consistency of the big batch. What you see below is how I make these now as I use a 40-ounce jar of our favorite peanut butter from Sam’s. (40-ounces is 5-cups, by the way. You can see then, that I don’t want to use 5-cups of honey!?!?! These are perfectly sweet with way less honey!)

Monster-Sized Recipe for Mudballs

5.0 from 1 reviews
Healthy Treat for Today: Mudballs
 
Save Print
Author: Laura
Serves: 50-60
Ingredients
  • 40 ounce jar natural peanut butter
  • 1 cup honey
  • 1 cup wheat germ
  • 1 cup flax seeds (ground or regular)
  • 1 cup unsweetened coconut flakes
  • 1½ cups chocolate chips
  • 4 cups oats
Instructions
  1. Cook and stir the peanut butter and honey over low heat until melted together
  2. Add remaining ingredients.
  3. Use a medium-sized cookie scoop to form balls.
  4. Store in an air tight container.
3.5.3251

 

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

So Much Spam…So Little Time…

March 5, 2008 by Laura 7 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here are 13 spam messages I’ve received the last few weeks:

1. Stop snoring tonight  *I never knew I started snoring.*

2.  Chat with singles in your area  *Sure…I’d love to tell them all about my super husband.*

3. You qualify for a free power wheelchair  *I’m curious…what might be the qualifications?*

4. Meet wealthy York men  *I’m pretty sure I’ve met all the wealthy York men…both of them.*

5. Laura, want to win at slots?  *Hm, is that a trick quesion?*

6. York singles want to meet Laura this weekend  *To do what? Help me catch up on laundry?*

7. Casting for movies in the York area  *So, someone is finally recognizing my acting talent, huh?*

8. Get rid of the buzz in your ears  *I’m sorry, did you say something?*

9. Losing your hair?  *I suppose if I were, you wouldn’t want me for that movie after all?*

10. What SHOULD  Laura weigh?  *None of your business.*

11. Are you a big beautiful woman?  *Okay, now this is getting personal.*

12. A years supply of free diapers for your baby  *We’ve done potty trained ’em all, thanks…but I would take a years supply of groceries…if you’re offering.*

13. Laura, back from the brink of death?  *It sure feels like it somedays…and apparently I’m also losing my hair, snore and have a constant buzz in my ears. It’s okay though…the wheelchair I qualified for should be here any day…some single men are coming over to help me do some laundry…then, I get to be in a movie.*

More Thursday Thirteen

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Healthy Treat for Today: Applesauce Bread

March 5, 2008 by Laura 132 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Wanna know the biggest problem I had with my Applesauce Bread this morning?!

applesauce_bread

Yum

I only made one loaf! What was I thinking?!

We downed the whole loaf very quickly…

And then, “Mom, did you make anymore?” say all the boys as they peek around in hope at all the countertops and at the oven.

So, be warned, you might want to double this recipe if you’re going to wake your family up some morning to the delicious smell of this bread baking.

And, it is a great way to wake your family, I promise!

5.0 from 1 reviews
Healthy Treat for Today: Applesauce Bread
 
Save Print
Author: Laura
Serves: 1 loaf
Ingredients
  • 1½ cups whole wheat flour
  • ¾ cup sucanat or ½ cup honey
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon sea salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¾ cup applesauce
  • 2 eggs
  • ¼ cup melted butter
Instructions
  1. Mix dry ingredients.
  2. Make a well in the center and add applesauce, eggs, and butter.
  3. Stir well.
  4. Pour batter into one buttered bread pan or stone.
  5. Bake at 350° for 45-55 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
3.4.3177

Check out these cutie boys eating their Aplesauce Bread this morning with butter melted on it, with a glass of milk…

See, Malachi has his green cell phone handy right there – ready to call someone to let them
know what a great breakfast he’s having. (I can’t believe my kids were actually this little once!)

applesaucebread2sm.JPG

This is one of our favorite fall recipes! Put some in the oven, and your whole house will smell like fall. Or Christmas. Or comfort. Or all of the above.

Hint: If you have some apples that are beginning to get mushy and no one wants to eat them – simply core them and put them into a food processor or blender. Puree them, then stir them into this recipe. Works like a charm!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Hooray for the Sunshine!

March 4, 2008 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

gratituesday1.jpg

Today…I am SO thankful for bits of sunshine we’ve been having lately!

So thankful!

It has been so nice to be able to send the kids outside for some fresh air and running around time.

It has been so nice not to have to put on 23 layers of clothes just to go get the mail.

It has been so nice to walk outside and not have an instant ice cycle hanging from our noses.

It’s been so nice not to be walking around inside the house with an ice cycle hanging from our noses.

Winter has some wonderful, cozy blessings that I really am grateful for too…

But today, I’m thankful for the sunshine and the hope of spring.

What are you grateful for this Gratituesday?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Healthy Treat for Today: Homemade Pizza Pockets

March 4, 2008 by Laura 113 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Lunch time around here can be a hectic time…

These Pizza Pockets are a perfect treat that you can make ahead put in the freezer…then throw in the oven at lunchtime.
pizzapockets2sm.JPG

Here’s how I made these:

I used my regular pizza recipe…

CrustYum

3 1/2 cups whole wheat flour
1 teasoon sea salt
1 cup melted butter
1 cup plain yogurt

Stir ingredients together until thoroughly mixed. You can make these pockets right away, or you can allow this dough to soak for 12-24 hours in order to break down the phytates and make the grain more easily digestible.

Pizza Sauce

1 1/2 cups tomato sauce
1/2 teaspoon garlic powder
1 1/2 teaspoon oregano
1 1/2 teaspoon basil

Stir together and simmer for a few minutes.

Pizza Pocket Fillings

Grated mozzarella or white cheddar cheese, cooked hamburger, pepperoni, olives, peppers, mushrooms

To form a Pizza Pocket

Roll a small ball of dough into a circle. Place one tablespoon of pizza sauce in the center. Put in a small amount of your choice of toppings. Fold the dough in half. Use a fork to pinch the edges together.

Lay Pizza Pockets on a cookie sheet lined with parchment paper. Freeze for about one hour. Pop them off the cookie sheet and put them into a freezer bag…and back into the freezer.
cookmarathon3sm.JPG

Bake your Pizza Pockets

For frozen Pizza Pockets, bake in a 400 degree oven for 30 minutes. If the Pizza Pockets are thawed, bake at 400 degrees for 20 minutes.

I love the convenience of this nutritious “fast food”! Serve them with fruit and veggies(God’s fast food!)…and you’ve got yourself a quick and easy lunchtime treat!!

You’ll find more healthy treat recipes here.

Grocery List

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Healthy Treat for Today: Chocolate Chip Brownies

March 3, 2008 by Laura 98 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Do you like rich chocolate like I do?

For me…the richer the better…
ccbrownies2sm.JPG

And this is one wealthy brownie. Loaded. Rollin’ in it. It’s got bank.

These babies require a glass of milk. A tall one.

After you have these, a brownie from a box just won’t do anymore. You won’t even be able to call those boxed things brownies anymore. They’ll just be a brown square of blah-ness. Nope, now these…these are real brownies.

And, guess what?! I experimented a little with the chocolate chips to see if I could make them with butter instead of coconut oil.

Oh yeah!! You SO can!

The chips are a little softer when made with butter, but they still worked just fine.

And they definitely taste good.

And make great Chocolate Chip Brownies!
ccbrowniessm.JPG

Chocolate Chip BrowniesYum

1 stick butter, melted
1 cup sucanat
1/4 cup cocoa powder
1 egg
1 teaspoon vanilla
3/4 cup whole wheat flour
1/2 cup homemade chocolate chips (chunks)

Stir together butter, sucanat and cocoa. Mix in egg and vanilla. Stir in flour and mix until combined. Fold in chocolate chips. Pour into a 8×8 baking stone or pan. Bake at 350 degrees for 20 minutes, or until a toothpick inserted in the center comes out clean.

I had to double this recipe today because I’m taking a few to some friends tonight, and because…YUM!

Get yourself a tall glass of milk and sit down and enjoy one of these rich treats!

And then, get up and jog a few laps, because even though these are on the healthier side of things…

They aren’t carrot sticks.

:)

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Bless your little Bakin’ Heart!

March 3, 2008 by Laura 6 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

blueberrymuffinssm.JPG

I LOVE to bake.

I know…not everyone does…

But for me, it’s the most fun way to make my home a haven!

My friend Char tells me that everytime her husband walks into their house and smells something baking….he just starts grinning and his eyes get real big! What a perfectly easy way to make your man happy!

I LOVE it when my hubby gets home from work and says, “MMMMMmmmm! That smells SOOO good!”

And of course…the kids never mind it when Mama bakes. They’ll come running full speed into the kitchen and then slide on their socks to a skidding halt and say, “What are you MAKING?” 

Baking is also a great way to bless your friends and neighbors. 

I’ve gotten such a kick out of my cousin Jayme lately! Ever since she discovered my Soft Pretzel recipe…she’s been a Pretzel Princess…baking up batches and running all over the neighborhood delivering them to whoever gets there first…baking them for her daughter’s teacher….baking more for her own family. I LOVE it!!!

So, I say…make your home a haven by getting some flour in your hair and on your face…and start blessing others with some baking!! Your haven never smelled so good!

(Please use these great recipes as you make your home a haven!)

And now, I’m going to go make my haven smell like brownies with homemade chocolate chips! 

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Justus’ Happy Birthday…

March 1, 2008 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Ah, finally…two weeks after the big day…I’m finally getting around to telling you about Justus’ 8th birthday!!

I have some good excuses for being so late in doing this (although I can’t really remember what they are…)

Oh, one is that the night before his birthday…Justus got a fever. And didn’t even care anymore that the next day was his birthday.

And that’s saying a lot…since for the last 11.29 months, that’s all we’d been hearing about.

I’m very serious. We plan birthdays big time around here. 

Justus even had his details planned down to the conversations he would have with his friends who came over for the sleepover…(Justus would say, “Okay guys, now that we’ve made dinner, I’m going to put it in the oven.” and his friends would say, “What? You mean your mom will put it in the oven?” and Justus would say, “No! I’m a professional chef. I put things in the oven all the time by myself. I know, it’s crazy, since I’m only eight…” and his friends would be amazed and impressed and look at each other as if to say, “I don’t believe it.”)

Oh yes, I listened to these such plans and “conversations” just about everytime Justus and I were in the kitchen together.

So, when he got a fever the night before and didn’t care about his birthday…well, we knew he was SICK.

So, we called off the party for the following night and put the little guy to bed.

:(

The next morning, he felt quite a bit better…better enough to eat a little of his planned birthday breakfast…

As you can see, everyone else felt just fine eating the biscuits and gravy too…

justusbday1sm.JPG

And he felt better enough to open his presents.

He felt much better as the day went on…not better enough to clean the house…but better enough to blow out birthday candles on this cake. (Remember…the chocolate cheesecake that I didn’t eat…?)

justusbday5sm.JPG
See the candles in the shape of a “J” for Justus?! He’s so clever.

justusbday6sm.JPG

Fast-forward one week…

Everyone is healthy and ready to have a belated birthday party.

The friends show up…with sleeping bags…presents…appetites…and all the other things eight year old boys need for a sleep-over. 

Oh, wait…that’s all eight year old boys need for a sleep-over. No clean socks or toothbrushes needed…

Using those things would take up precious nerf-gun fighting time.

They took a couple of moments to open presents…legos and a new cap gun….and PLENTY of caps….
justusbday8sm.JPG

justusbday7sm.JPG

(Well, I’m pretty sure the caps all got used in the van the next day when I took the boys home…there’s not a mailbox or a pole light left un-shot from here to there. And the windows were rolled up…and…

Oh, never mind…)

Okay, anyway…then (as planned) the boys made dinner themselves. Justus made this plan at Christmas after he got his Kid’s Cooking Kit. He picked out a recipe that he and his friends would make…Ham and Cheese Melts.

And make them they did…YUM!

justusbday9sm.JPG

Then, we had little Chocolate Cheesecake Cupcakes. justusbday10sm.JPG
Um, they all got one of their own…. Please don’t look at that one little cake and think that I made them all share it. 

(If I’ll let ’em shoot cap guns in an enclosed van, I’ll let ’em all have their own cheesecake. Just so I can have one this time!)

And then there was ball tag and more nerf gun wars and some hide and seek…and then some Play Station 2 before bed.

And then Blueberry Pancakes for breakfast.

And then more nerf gun wars.

And then more PS2.

Then more nerf-gun wars.

And to think…I only got hit with ONE nerf ball that whole time.

The next birthday around here is in June.

Oh yes, the plans are already underway….

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Happy Leap Day!

February 29, 2008 by Laura 4 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

How are you going to celebrate this extra day that only comes around once every four years?

I’m gonna do four things:

1)  Clean my house

2)  Take a nap

3) Host an Amazing Leap Day Sale

and….(drum roll please…)

3)  Reveal the all new and improved HeavenlyHomemakers Website!!!!!

Yep, that’s right! One day earlier than I said I would even!!

We gotter done!

Go take a gooooood loooonnnnnnnnnnng look around.

And come back and tell me what you think. 

Anything you’d like to see but don’t see? (translation:  have anything you want me to add so that the site is more helpful to you?)

Have any recipes or clever creations that I should add? Send them my way so I can look them over!

I’ll read all of your wonderful responses after I get up from my nap.

And, please give a warm round of applause to Char…who helped make all of this possible and who spent LOTS of time with me on this. Thank you!

Okay…now GO check out the site!!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

It All Adds Up

February 29, 2008 by Laura 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

frugalfridays.jpg

A couple of months ago, I began babysitting for two extra little ones.

Very part time.

I felt like it was something I could do to help out a little.

At first…I felt like I was working very hard for very little pay…and asked myself…is it worth it?

I certainly didn’t want it to take away from my own family’s needs.

Not for the tiny bit of extra income it provided.

But, now we’re into a nice little routine with it…and my kids take turns helping and playing and chasing the little ones. They are learning more ways to serve…

So that in and of itself has made it worth it.

The families that we are babysitting for have both voiced their satisfaction with the comfort they feel knowing their babies are safe in our care.

And, the amount that I get paid per hour? Well, it all adds up.

I can make that extra cash go a long way at the store.

And I feel so grateful that God always provides…even in these little ways.

It always adds up to big blessings.

More Frugal Fridays here!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!
« Previous Page
Next Page »

Join Our Community!

 Facebook Twitter E-mail Instagram Pinterest

Popular Posts

~ Will All of the Real Moms Please Stand Up?
~ Easy! Stir-and-Pour Whole Wheat Bread
~ How to Make Gatorade
~ 31 Real Food Breakfast Ideas
~ Dear Teenage Girls...
~ When Mom Takes a Step Back
~ The Inexpensive Health Insurance We Love!
~ Let's Talk Real Food Grocery Budgets

Check out our latest posts!

  • Big Family Food and Fun: September 20-26, 2026
  • Big Family Food and Fun: September 13-19, 2026
  • Big Family Food and Fun: September 6-12, 2026
  • Big Family Food and Fun: August 30-September 5, 2026
  • Big Family Food and Fun: August 23-29, 2026
Home  ~  Simple Meals  ~  Club Membership  ~  Shop  ~  Privacy Policy  ~  Disclosure  ~ Contact

Copyright © 2026 · Beautiful Pro Theme on Genesis Framework · WordPress · Log in