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How to Have a Successful Baking Day

April 15, 2018 by Laura 5 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Just like my grandma used to do, sometimes I like to have a big baking day in an effort to crank out food for busy days ahead. My most recent baking day happened right after our basketball season ended and just before our soccer season started. I was feeling the crunch to get ahead before life turned crazy again. Allow me to share pictures of this adventure and my best tips for having a successful baking day!

How to Have a Successful Baking Day

  1. Block out several hours to focus on being in the kitchen.
  2. Make a plan. Write a list of items you want to bake.
  3. Don’t bite off more than you can chew. (Literally, because of the baking. I’m so funny.)
  4. Gather ingredients so you can be efficient. (Many baking ingredients overlap in recipes, so it’s nice to get out what you need and leave them out to use in a variety of recipes.)
  5.  Plan simple meals for the day or plan to serve leftovers for lunch and/or dinner. I’ve found that it’s too difficult to cook regular meals and bake extra food all in one day!

Ready to see how my recent baking day played out?

First, I made a list of baked goods I wanted and needed to make.

  • Stove-Top Granola (x2)
  • Orange Glazed Poppyseed Bread (x2)
  • Oatmeal Chocolate Chip Cookie Dough Balls (x2)
  • Flourless Peanut Butter Cookies (x4)
  • Pancake Mix and Muffin Mix

I gathered all my ingredients.

I ground two rounds of flour, both Soft White Wheat (pastry flour). My poor Nutrimill has seen better days, but it still gets the job done!

Once flour was ground and all other ingredients were gathered, I mixed up a double batch of Orange Glazed Poppyseed Bread. I put it into the oven and realized I’d buttered one-too-many bread pans. What’s a girl to do?

I decided to stir up a batch of Stir-and-Pour Bread to fill my extra bread pan. It’s wayyyyyy too easy! (It’s a yeast bread recipe so I needed to use hard white wheat for this one. I had some on hand in the freezer already, so this made mixing up this bread very simple!)

With the Poppyseed Bread in the oven and the Stir and Pour Bread mixed up and rising, I started a double batch of Stove-Top Granola.

Once done, I moved the Granola off the stove and poured it onto a cookie sheet to dry a bit before transferring it to a jar. The Stir and Pour Bread went into the oven and I paused my baking to do a Biology lesson with my kids. But wait!! Why not get two jobs done at one time?? While I was reading Biology, I put my kids to work unwrapping Hershey kisses for my Flourless Peanut Butter Cookies. (I’d picked up a few packages of kisses the day after Valentine’s Day – what a score!)

Biology finished and boys onto their other school work, I headed back and mixed up a double batch of Oatmeal Chocolate Chip Cookies. I frozen them all in cookie dough balls to have on hand for an upcoming weekend when we were hosting teens.

Suddenly I realized I was starving, so I prepped a very easy lunch of Beanie Weanies. #noshame

Next, I cleaned my kitchen. Why? Because after all that baking, it was a mess. Also, next on my baking agenda was Flourless Peanut Butter Cookies. I wanted to keep these gluten free to serve at a high school gathering. Three of our high school youth group need to eat gluten free, and these cookies are perfect! But not with all the wheat flour flying around my kitchen. So I cleaned up so I wouldn’t cross-contaminate with wheat before baking a quadruple batch of these easy cookies!

Breads done, granola done, cookies done…I packaged everything up for the fridge, counter, or freezer.

Finally, I ground one more batch of flour so I could fill my Muffin Mix and Pancake Mix containers. Having these on hand saves me tons of time and effort, and these are our favorite mixes of the collection.

You can bet I needed to do some extra kitchen cleaning after all these hours baking! I had my kids mix up Tuna Salad for dinner, which we ate on my freshly baked Stir and Pour Bread. Then we headed out for our boys’ Choir Concert. Never a dull moment.

Why Have a Baking Day?

  1. Because if you’re going to make a mess, you might as well make a big one.
  2. Because many baking ingredients overlap between recipes. It’s nice to get out ingredients like baking powder, oats, butter, and flour and use them for several different recipes before putting them away.
  3. Because taking a few hours to bake in one day provides baked goods to last you for many days.
  4. Because it’s nice to have baked goods in your freezer to pull out for your family’s needs on busy days or to share with others who have needs you become aware of.
  5. Because everyone likes cookies.

What are your favorite foods to bake?

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The Best Oatmeal Chocolate Chip Cookies

April 12, 2018 by Laura 9 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

If we had to pick a favorite cookie at our house, these Oatmeal Chocolate Chip Cookies would be the winners.

Hoping for low sugar recipe? Welllllll, this one isn’t so much low in sugar. This is the recipe I make when I have a house full of teenagers or college students. This is the recipe I make in bulk to keep in the freezer for all our cookie hospitality needs. This is the recipe that is my go-to because I can make it in my sleep. You can be sure I have definitely made these in my sleep before. What can I say?

My favorite things to do when making this recipe is 1) double it and 2) freeze cookie dough balls so I can bake them fresh as needed.

Once I’ve frozen the cookie dough balls, I transfer the balls to a gallon-sized freezer bag. When we want/need fresh cookies, we pull out a few and bake them. This saves a lot of time and dirty dishes! It also means I’m prepared for last minute guests. Need a quick dessert? All I have to do is pull out cookie dough balls and bake them. Perfect!

The Best Oatmeal Chocolate Chip Cookies

The Best Oatmeal Chocolate Chip Cookies
 
Save Print
Author: Laura
Serves: 24
Ingredients
  • 1 cup melted butter
  • 1½ cups brown sugar or sucanat
  • 2 eggs
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • ½ teaspoon vanilla extract
  • 2 cups rolled oats
  • 2 - 2½ cups whole grain flour (I use freshly ground hard white wheat)
  • 2 cups chocolate chips
Instructions
  1. In a large mixing bowl, stir butter and sugar together.
  2. Add eggs, baking soda, salt, and vanilla and stir well.
  3. Mix in oats and flour (starting with 2 cups of flour and adding more until correct cookie dough consistency is reached)
  4. Fold in chocolate chips.
  5. Scoop dough onto a cookie sheet leaving 2 inches between each scoop.
  6. Bake in a 350 degree oven for 10-12 minutes or until cookies are golden brown.
3.5.3229

Bonus: This recipe calls for whole grain flour! This doesn’t really make the cookies healthy, but at least all the ingredients are real food. That counts for something!

What’s your favorite cookie recipe at your house?

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The Best Orange Glazed Poppyseed Quick Bread

April 10, 2018 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

This Orange Glazed Poppyseed Quick Bread will shock you, especially when you see that it is made with whole wheat flour. How can something made with whole wheat be so moist? Ahh, let me tell you athe secrets.

First, I believe a huge factor in making this bread delicious while baking with whole grain is that I use freshly ground soft white wheat. There is a big difference in wheat flour ground from hard red berries (which makes heavy, dark whole wheat flour), wheat flour ground from hard white berries (which makes lighter whole wheat flour), and wheat flour ground from soft white berries (which becomes a light pastry flour – still whole wheat!).

Read more details about these varieties of wheat here. I use hard and soft white wheat berries, depending on what I’m baking. (Hard wheat must be used in recipes that call for yeast.) For recipes like this Orange Glazed Poppyseed Quick Bread, I use soft wheat berries. The pastry flour this makes is so light it seems like I’m using all-purpose white flour. But it’s whole grain – and full of nutrients!

Beyond the kind of flour used in this recipe, I believe the Orange Glaze is what gives this bread an extra measure of moistness! Mix a little orange juice with honey, add almond and vanilla extract, and this glaze is incredible!

And speaking of almond extract, I’m going to make this ingredient the MVP of this Poppyseed Bread recipe. Wow, does the almond extra take this bread from a one-star to a five! This, from a girl who loves vanilla extract. Sorry, vanilla. It’s almond that wins the prize this time. :)

Orange Glazed Poppyseed Quick Bread

The Best Orange Glazed Poppyseed Quick Bread
 
Save Print
Author: Laura
Serves: 2 loaves
Ingredients
  • 3 cups whole wheat pastry flour
  • ¾ cup sucanat, brown sugar, or raw sugar
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons sea salt
  • 1 ½ cups milk
  • 1 ½ teaspoons vanilla extract
  • 1 ½ teaspoons almond extract
  • 3 eggs
  • 1 cup melted butter or coconut oil
  • 1 ½ Tablespoons poppy seeds
  • ORANGE GLAZE:
  • ¼ cup orange juice
  • ¼ cup honey
  • ½ teaspoon vanilla extract
  • 1 teaspoon almond extract
Instructions
  1. Mix flour, sucanat or sugar, baking powder, and salt.
  2. Add eggs, milk, extracts, oil, and poppy seeds.
  3. Mix well.
  4. Pour batter into 2 well-buttered loaf pans (or six small loaf pans).
  5. Bake 45-60 minutes at 350°.
  6. FOR GLAZE:
  7. Whisk ingredients together until smooth.
  8. Pour mixture over loaves of poppyseed bread about 3 minutes after they have been removed from the oven, but before removing the loaves from the baking pans.
3.5.3229

I guess it’s clear that while this is a Poppyseed Quick Bread recipe, poppy seeds aren’t the ingredient that gets my attention. Those are important too, but whole wheat pastry flour, orange glaze, and almond extract are the key to making this recipe absolutely amazing!!

  • Read more about grinding flour in a grain mill here.
  • Not able to grind your own flour right now? You can buy Whole Wheat Pastry Flour like this.
  • Want to make your own Vanilla Extract? Here’s how.
  • Need Almond Extract for this recipe? Here’s my favorite brand.
  • Not sure where to buy poppy seeds? I either buy them in bulk from Azure Standard, or I find them at Amazon.

By the way, I love doubling this recipe and freezing extra loaves to pull out and serve another time. This bread doesn’t get dry in the freezer and thaws to be a perfect convenience food!

Some of these links are my affiliate links.

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How to Have a Homeschool High School Graduation

April 8, 2018 by Laura 8 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here we are again. It’s time to plan another homeschool high school graduation!

First item on the agenda? Cry a few tears.

This is the second time we’ve launched a great kid from our home. While I’ve already graduated one kid and have experienced so much delight that comes with having an adult child, I still reserve the right to cry again this time. These are tears of joy and gratitude, you can be sure. When I think of all God has done to bring us to this place and to grow our sons into men, the tears come. Why hold back? Tears are a gift.

Many people ask me, “How do you do a homeschool high school graduation?” No caps and gowns, no valedictorian address, no walk across the stage. What does a homeschool high school graduation look like, anyway?

My answer: Your homeschool high school graduation can be whatever you want it to be! Each child and family is different. One of the perks of homeschooling is choosing to educate your kids in whatever ways work best for your family. The same is true for graduation!

Today I’ll share what we’ve chosen to do for our sons as we celebrate the end of their high school career.

How Our Family Does Homeschool High School Graduation

  1. We invite grandparents, aunts, uncles, and cousins to join us for a weekend in our home. We’d invite every single person we know and love, but only so many people fit in our living room. The big reception comes later (see #10).
  2. Saturday at noon we enjoy a nice meal in our home with our guests, the menu of which is chosen by the graduate.
  3. After we eat our graduate’s special meal, we pull chairs into the living room for our time of celebration.
  4. In true Coppinger fashion, we share a fun video that our boys have put together on behalf of the graduate. :)
  5. Each person then shares a special word of encouragement and offers a blessing to the graduate. There are not many dry eyes during this special time. Family members who live too far to join us for this send emails that we read at this time so that their words can be heard too. Did I mention that there are tears?
  6. Matt and I are the last to share our words of love and blessing to our graduate. I can’t talk and cry at the same time, so I write mine out and make Matt read it while I boo-hoo beside him. What can I say?
  7. We all gather around our graduate and say a prayer of blessing over him.
  8. Matt and I present him with a diploma that we’ve printed and framed.
  9. We all share a special dessert that has been chosen by the graduate.
  10. Sunday afternoon we have a big graduation reception at our church fellowship hall in which extended family and friends have been invited to come celebrate.

It is a full weekend of joy, you can be sure! I learned last time around that I must be very organized in order to pull off such a big weekend full of company, food, and a big reception. Thankfully, when family is here to visit, many pitch in to help as needed. I try to keep food as simple as possible, but still, with many to feed and a party to execute, even the simplest of plans takes hard work.

How to you do high school graduation?

If you are a homeschool family, I’d love to hear how you do high school graduation at your house. And whether you homeschool or not, I’d love to hear how you honor your graduates. Please pass the kleenex.

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Simple Ingredients for Simple Meals Printable! Gift for You!

April 5, 2018 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

After many a request, we’ve finally created a Simple Ingredients for Simple Meals printable list for you to work with. Just when you thought it wasn’t possible, simple cooking just got even easier!

Over the past several months, many of you have requested that I create a list of all the ingredients I like to keep on hand to make real food cooking easier. It’s taken a while, but I called in for back up and had one of my assistants help create what I declare to be beautiful, practical, and of course, simple!

Simple Ingredients List to the Rescue

The timing is perfect for this fun Simple Ingredients list to become available for you. Why? Because we just kicked out our High Five Recipes eBook, which shares 111 recipes that all include 5 or fewer simple ingredients. Wondering which ingredients can be mixed and matched to make all 111 of these recipes? This list pretty much covers it! And then some.

Don’t you love how easy this printable breaks down that basics of ingredient needs? All the ingredients listed are real food, nourishing, and un-complicated. Simple, simple, simple! Yes, real food cooking is SIMPLE!!! And it tastes great. This, of course, is a must.

Obviously we’re all going to have favorite items not listed here. But this is our go-to list for all Simple Ingredient needs for Simple Meal preparation. Add to it as needed for your family!

It’s our pleasure to give you this Simple Ingredients for Simple Meals printable list as a gift.

We hope it is a huge help in simplifying your real food cooking lifestyle. Use it as a guide so that grocery shopping will be simpler, so you can save money, and so you’ll be able to have basic ingredients on hand for creating Simple Meals.

Sign up here so we can send you this wonderful freebie. (As an added bonus, we’re including several surprise freebies too. Wait till you see!)

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Coupon Code Expiring! High Five Recipes Just $5!

April 4, 2018 by Laura 9 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Did you get your High Five Recipes eBook yet? Now’s the time as we’re launching it at half price!

This High Five Recipes eBook includes 111 wonderful recipes all of which:

  • Call for 5 or fewer ingredients
  • Are all made from real food ingredients
  • Taste incredible
  • Take very little time and effort to make

You probably already have all or most of the needed ingredients in your kitchen. Don’t you love it when food becomes un-complicated!?

What will you do with all your extra time??

High Five Recipes offers:

  • 14 Bread and Breakfast recipes
  • 35 Main Dish recipes
  • 13 Side Dish recipes
  • 29 Dessert and Snack recipes
  • 16 Drink recipes
  • 4 Extra recipes

While High Five Recipes is worth more than five bucks (regular price is still a value at $9.95), we decided to launch it at $5 to give us all the complete High Five experience. So if you hurry, you can get High Five Recipes eCookbook, filled with 111 recipes that each include 5 or fewer ingredients, for just $5.

Bet you can’t guess what coupon code we set up. Ok fine. It was too obvious. Use the code HIGHFIVE to get the book for just five dollars right now! That’s half off, so take advantage!! Code expires Thursday, April 5.

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What is the Perfect Diet for Everyone?

April 3, 2018 by Laura 18 Comments

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I just wrote at length to share why my family eats a diet high in fat. The question is, is a high fat diet right for everyone? Is there one perfect diet for everyone?

During the past thirteen years, I’ve made healthy food my profession. I’m passionate about the subject and spend hours of time reading and learning from a variety of credible sources. Then I come up with recipes that are simple, tasty, and nourishing. Fun!

After all this time, I still find research that declares all fat to be unhealthy, especially saturated fat. I still find research that declares artificial sweeteners (like splenda and aspertame) to be a healthy option. I still find research that shows a diet high in white flour and white sugar to be heart-healthy. The trouble with these articles is that they don’t have credible data (in my opinion) to back their claims and ironically, most of these articles are written in an effort to promote synthetic drugs or manufactured “food” products.

Why have I concluded that a fats like butter and coconut oil, beef and eggs – all foods that are high in saturated fat – are healthy and beneficial? Read my thoughts about that here. But now the question of the hour…

What is the perfect diet for everyone?

Should we all eat high fat? Should we all go low carb? Is it best that we all cut out gluten? Perhaps we should all adopt the “everything in moderation” idea?

After all my years of research, and more importantly, after years of discussions with a variety of people with different needs and body types, I believe the perfect diet for everyone is:

The diet that nourishes.

The perfect diet for everyone is the one that nourishes.

I have friends who have serious health issues when consuming gluten. I know people who have to stay away from eggs and nuts entirely. I have met people who tell me that if they ate as much fat as I eat they would bloat and be miserable. I have a friend who has a fructose intolerance so all the healthy fruits in the world aren’t at all healthy for her.

Each person must determine what their body needs, what their body can handle, and what will keep them healthy and strong.

But if we aren’t eating food that nourishes, whether it is low carb, high fat, grain free, or otherwise, no matter our dietary needs or restrictions, we still aren’t offering our bodies food for good health.

As for my family, we can eat whole grains, dairy, fruits and vegetables, meat, eggs, and plenty of good, healthy fats. These foods keep us strong, energetic, and nourished. As for you and yours? Only you can determine what is healthy.

But remember: Healthy Food = Nourishing Food.

All the conflicting research we find might have us confused about what it really means to eat a healthy diet. And all the “my family eats this way and so should you” information we read can have us in a puddle of confusion.

So do your homework, and consider what nourishes. Learn what provides your family with energy, brain power, good health. Focus on eating food full of nutrients.

And one last thought:

Don’t feel bad about the occasional splurge. With all my talk about feeding my family real food that nourishes, you should know that sometimes we buy ice cream or chips from the store as a special treat and we don’t even feel bad about it. I don’t agree with the “everything in moderation” idea, because I think that lends itself to the mindset of eating whatever you want as long as you don’t overeat. This doesn’t necessarily promote a nourishing diet as an overall lifestyle. But eating a nourishing diet most of the time while occasionally splurging on a treat? You bet!

Now I’d like to hear from you! What kind of diet is nourishing for you and your family?

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Why We Eat a High Fat Diet (Is it Right for Everyone?)

April 1, 2018 by Laura 9 Comments

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Through my years of blogging, I’ve shared many a recipe filled with ingredients like butter, coconut oil, red meat, and eggs. Like to eat a high fat diet much, Laura? Why yes. We do.

Back in the 90’s when my big hair added three inches to my height (how proud am I to show off my senior pictures to my kids?) I was adamant about eating all things fat-free. I have nothing good to say about how food tasted back in those days, and I can’t even talk about fat-free Miracle Whip. Why, Kraft, why?!!

{Pauses for a moment to collect herself and remove the mayo memory from her mind and mouth…}

I vividly remember being afraid of fat. I was afraid of what it would do to my heart, but much more afraid of what it would do to my hips. So who cares that food tasted terrible? At least I’d be skinny and avoid heart problems, right?

Since those days, I’ve done hours and hours and hours of research and reading on the subject of healthy eating and good fats. It’s probably worth a mention that I’d done absolutely no research in the 90’s before declaring fat to be unhealthy. I’d heard that it was and I believed it, the end.

I am so thankful to have learned now that most of us need to eat good fat in order to stay alert and healthy. It might go without saying that I’m also thankful my hair doesn’t require a weekly bottle of hair spray, but back to the fat…

Why we eat a high fat diet

  • Healthy fats provide fuel for our brain and heart.
  • Healthy fats are carriers for fat soluble vitamins like A, D, E, and K.
  • Healthy fats help our bodies absorb minerals.
  • Healthy fats are satisfying and keep us feeling full longer.
  • And that’s just the beginning. Read more about healthy fats here.

It seems that good fats are essential for great health!

Since I started eating a diet high in healthy fats, my lab numbers have become better and better! Hello butter and beef; goodbye bad cholesterol! It’s interesting, isn’t it, that during my days of eating low fat foods my blood tests always revealed borderline unhealthy cholesterol levels. Could it have had anything to do with the eight cookies and liter of Pepsi I consumed every single day along with my fat free mayo and dry chicken?

It’s also worth noting that through the past 20 years, whether or not I was eating a low fat or a high fat diet, when I ate a diet high in sugar I would always gain pounds. Always. It would appear that sugar is sugar no matter how much fat one eats, and while our bodies might need a little natural sugar to function well (bring on the fresh fruit!), excess sugar doesn’t benefit us at all.

Want some Low Sugar Treat Recipes? Look through all of these!

My Favorite Healthy Fats

I give three cheers for a high fat diet for my family. But not all fat is created equal, so a diet high in unhealthy, processed fats is one to be avoided. If fat is naturally occurring, I say bring it on. Here are the fats I consider to be natural and healthy:

  • Coconut Oil
  • Real Butter
  • Full Fat Dairy
  • Full Fat Meats
  • Nuts
  • Avocados
  • Palm Oil
  • Olive Oil

But what about saturated fats?

Indeed, most of the favorite healthy fats I mentioned above are in the “saturated fat” category. Again, I’ll point you to this article written by a doctor who takes nutrition very seriously as he explains it better than I can. Here’s a helpful quote from the article by Dr. Mercola:

…you must be vigilant against hydrogenated vegetable and seed oils, which are unsaturated fats that have been artificially manipulated into saturated fats. These are also known as trans fats, which interfere with your insulin receptors and put you at risk of chronic diseases like cancer, heart disease and diabetes.

So I most certainly avoid the fats that have been manufactured to become saturated. Margarine is high on my no-no list. I rank it right up there with fat free mayo, and I think we all know how I feel about that.

Next up…

Is a high fat diet right for everyone? Is any one diet right for everyone? 

To be continued…

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What is the Right Way to Handle Teenagers and Dating?

March 29, 2018 by Laura 16 Comments

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When our four boys were little, Matt and I had some real good ideas about how we would handle the upcoming years of teenagers and dating. As it turns out, real good ideas and real life can sometimes be real different.

What is the right way to handle teenagers and dating

Before our sons were old enough to realize that girls were worth thinking about, Matt and I started telling them, “Don’t focus on dating relationships until you’re in college and old enough to consider marriage. Treat girls like the Christian sisters that they are. Be friends with everyone.”

This is fantastic advice, is it not?

Our boys thought this sounded great because at the time they believed that 1) girls were weird and 2) marriage was for old people. So our advice held strong while our boys were still shorter than we were.

Our sons are now 20, 18, 16, and 13. They are nice, good looking, talented, and respectful. Girls seem to like these qualities. Therefore, Matt and I learned about two days into parenting teenagers that our perfect, lovely, and simple “don’t worry about dating or relationships until you’re old enough to think about getting married” plan might only be a good idea on paper. About the time our boys hit sixth grade, girls’ heads started turning their way. It didn’t take long, then, for our boys to realize that it was actually quite fun to have a girl’s attention.

I guess we could say that the rest is history. But the rest is not history, as it is right smack in the middle of our present. We’ve been doing this teenage parenting thing for eight years now with not one son but four. Where there are teenage sons, there are teenage girls. Times four.

I’ll skip sharing all the naive stuff I said and did as I first navigated girl attraction and young relationships with our offspring because it’s bad enough that our oldest son had to live through it. Instead, I’ll jump to the biggest lesson I have learned after eight years of being a mom to teenage boys:

There is no one right way to be in a dating relationship.

dating1

Can you believe that?

There’s no one specific formula. There’s no perfect scenario. There’s not one exact thing that will work exactly exact for every single person or couple. (If you don’t believe me, look at the variety of relationships in the Bible and consider the various dating stories told by Christians who have healthy marriages.)

I’m so grateful that I understand better now that every person is different, every situation is different, and let me also say this:

I am very thankful that we didn’t stick with our original plan and insist that our sons stay away from girls until we kicked them out the door and they were suddenly navigating all of life on their own. “Happy Graduation, Son. Have fun at college, where for the first time you will be responsible for keeping your own schedule, managing your money, taking hard classes, making thousands of fairly difficult decisions every day, and dating girls for the first time.”

Because relationships. Those are easy to figure out without guidance.

Instead of formulating a “one size fits all” plan for teenagers and dating, this is what we have learned to do instead:

1. Let the Holy Spirit lead us.

Trying to parent without guidance and the peace that comes through knowing we have the Ultimate Source of Wisdom living within us leads only to heartache and worry. I’ve tried that route. It’s miserable, because I don’t care how great our kids are, Satan wants to win them. And he wants to distract me and deceive me into thinking I am powerless as a parent. I’ll double over in fear and be sickened with panic over my sons’ relationships and thoughts of their future unless I fully embrace the truth that God is at work in them and for them and He has already won victory over the enemy. All I have to do, and what I must do, is surrender to God and ask for His help, strength, and guidance.

2. Be open. 

Do not freak out when your child begins to show an interest in someone. It’s normal and good, even if they are your babies and you can’t believe this is happening. I’ve learned (the hard way) to be very open about this with our sons so they don’t feel that they need to hide their attractions and interests from us. “She’s cute, huh? And sweet. It’s okay to feel that way. That’s how God made you.”

3. Ask your kids good questions.

My favorite question to ask my boys when they tell me they like a girl is this one: “What do you like about her?”

If they don’t have much to say, it lets me know right away that the attraction is more about appearance than character. But when he shares, “Our conversations are always meaningful” or “She is really nice to everyone” or “She is godly and servant-hearted” I know he’s given thought to what really matters. I also know he thinks she’s pretty, even if he hasn’t mentioned it, because of course.

4. Be safe.

We’ve found that if we are critical or harsh about any of our sons’ decisions or feelings, they quickly shut down and mute all communication with us. When my words, face, and body language show my sons that I’m open and safe, they are much more likely to come to me with “What do you think I should do about…” and “Is it okay if…” and “She and I were talking about…” and “What do you think would be a good gift for…” Our kids need to know we are on their team, especially while they are navigating relationships.

4. Smile often.

Sometimes this can’t be helped, because oh my goodness, the sweetness. I’ve found it’s important to be intentional about sharing in my sons’ delight over his special girl. If she means something to him, she means something to me too.

5. Offer gentle advice as the Spirit leads.

My sons don’t have any sisters, so they haven’t grown up experiencing life with any females except for me. I’m thankful for my sons’ openness so that I can offer advice like:

  • “I know it doesn’t matter to you if she wears jeans or a dress to the award banquet you’ve invited her to. But she’s asked you three times what she’s supposed to wear to this because she needs some reassurance. Tell her that the other girls usually wear casual dresses to this.”
  • “I’d get back to her sooner rather than later with an answer about that because you don’t want her to worry about why you aren’t responding.”
  • “Does she know for sure that you are going to this event only as friends? It’s easy for a girl to get the wrong idea, so please be sweet but make sure she understands you are only interested in friendship with her.”
  • “You might ask her if her dad wants you to talk to him first before you make plans to go to the Formal.”

So teenagers and dating…

Matt and I still feel strongly that relationships at young ages should be handled with extra care. They should stay in the “sweet” category and far from the “serious” until they are ready to consider marriage. We are so grateful that our kids started navigating some of these very important needs and issues with us, at home, under our guidance.

Some kids do wait until college to begin pursuing relationships. But I’m grateful to have learned that there’s not only one way to go about healthy Christian dating relationships. There is, however, one God, and His ways are perfect. Praise Him, He knows what each of our kids need. We rest fully on His promises to guide us and protect our kids.

Now about all the teenage and young adult girls who find themselves in our home, I’ve gotta say, I’m lovin’ it. Female people who actually speak my language using phrases like, “Aww, that’s so cute!” or “I like how you decorated your living room!” I could get used to this. :)

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Sweet and Simple Butter Cookies (4 Ingredients)

March 27, 2018 by Laura 14 Comments

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If you know me at all, and I think you do, you know that if “butter” is a part of a cookie title, it must be a favorite of mine. Dear friends, allow me to introduce  you to these tasty melt-in-your-mouth delights: Sweet and Simple Butter Cookies.

Would you like to know what has been a favorite sentence of mine ever since I was a little girl reading recipes?

“Cream butter and sugar together in a bowl.”

That simple sentence always made me very happy. It still does. You want me to cream butter and sugar in a bowl?! I LOVE CREAMING BUTTER AND SUGAR IN A BOWL!!! There’s something so sweet (sure, literally, I suppose) about this simple instruction, and for some reason, it always brings up happy memories for me of times I spent baking with my mom or my grandma.

All of life would be better if we took a moment to cream butter and sugar in a bowl. Don’t you think?

The combination of butter and sugar in this recipe makes for a perfectly sweet and rich cookie that melts in your mouth. Don’t worry though. The ratio of butter to sugar is such that these are only lightly sweet, but deliciously buttery. I’d still consider these a dessert, but I think they fit in the “low sugar treat” category.

These stir together quickly and go into the oven easily. Enjoy this newest High Five Recipe, and most importantly, enjoy each time you get to “cream butter and sugar together in a bowl.”

Sweet and Simple Butter Cookies

5.0 from 1 reviews
Sweet and Simple Butter Cookies (4 Ingredients)
 
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Author: Laura
Serves: 15-18
Ingredients
  • 1½ cups melted butter
  • ⅓-1/2 cup sugar (raw, white, brown, or sucanat)
  • 1 tablespoons vanilla extract
  • 3 cups whole wheat flour (I use freshly ground soft white wheat)
Instructions
  1. Cream butter and sugar together in a bowl. (Making life better, one bowl at a time.)
  2. Stir in vanilla.
  3. Mix in flour until well combined.
  4. Scoop Tablespoon-sized balls of dough onto cookie sheets.
  5. Press the dough down with your fingers or a fork.
  6. Bake in a 350 degree oven for 8-12 minutes or until cookies are golden brown.
3.5.3229

How great are all of these new High Five Recipes!?! Did you get your eCookbook yet??! We just rolled it out yesterday, and I guess it goes without saying that we can’t stopped high-fiving each other over the fun this book provides.

The best thing about 5 (or fewer) ingredient recipes is that you can almost always be sure they include ingredients you already have on hand. These are the simplest of the simple when it comes to recipes. That’s why we created this High Five Recipes eCookbook! (High quality recipes; 5 or fewer ingredients) We want to do everything we can to keep your real food kitchen life as simple as possible so you can eat well but not be a slave to the kitchen.

Be sure to get your copy right away so you can enjoy even more simplicity in your real food kitchen! Use the code HIGHFIVE to get it half price right now!

[wp_eStore_fancy1 id=32]

Do you have any special memories of baking or cooking when you were younger? Do you like creaming butter and sugar together in a bowl? :)

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!
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