It’s our 2024 Christmas Brunch: Santa’s Big Batch Drop Cookies recipe!
You’ll use four sticks of butter with this one, but it’s worth it. Why? Well, because these are delicious. But even better? You’ll end up with enough cookies to enjoy at home and share with others too.
The best thing about these cookies is that they are a wonderful sugar cookie – but without all the work of rolling out and cutting out dough. We love the tradition of making cut-out cookies too. But when Santa is busy, this is where we turn.
You’ll get about 40 cookies with this recipe!
Santa’s Big Batch Drop Cookies
Santa's Big Batch Drop Cookies
Author: Laura
Serves: 3-4 dozen
Ingredients
- 2 cups melted butter
- 2 cups raw sugar
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 eggs
- 4 cups flour
Instructions
- Cream butter and sugar together.
- Stir in baking soda, vanilla, and eggs.
- Add flour until well-combined.
- Drop scoops of cookie dough onto cookie sheets two inches apart and bake in a 350 degree oven for 8-10 minutes.
- Remove cookies from pan when they look slightly underdone so that they are soft in the middle.
You can roll balls of dough in colored sugar before baking if you want to make them more festive. We find that a fun Christmas plate offers all we need to fancy these up!
I love that you are a part of our fun 2024 Christmas Brunch! In case you missed them, here are the other recipes we’ve shared so far:
Up next: Dark Chocolate Espresso Pie
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