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Strawberry Milkshake

October 29, 2008 by Laura 16 Comments

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Strawberry Milkshake

Yum

2 cups milk
1 cup frozen strawberries
2 eggs (I recommend free range organic eggs if you eat them raw like this)
1 T. real maple syrup
¼ t. vanilla

Pour milk into a blender. Add frozen strawberries, maple syrup, eggs and vanilla. Put lid on the blender. Turn on blender and mix shake for about 20 seconds. Pour milkshakes into glasses and serve with a straw!

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Filed Under: Recipes, Side Dishes and Snacks

Comments

  1. amy says

    May 2, 2010 at 1:42 pm

    Could I do this without the eggs? Aren’t raw eggs bad for you?

    Reply
    • Laura says

      May 6, 2010 at 7:08 pm

      Yes, you can make this without the eggs. It’ll still taste great!

      Raw eggs aren’t bad for you as long as they are free ranged farm fresh eggs. :)

      Reply
  2. Theresa C says

    May 19, 2010 at 11:51 pm

    YUM!I’ve gotta try this. I love to use raw eggs, great protein! I wash mine w/some veggie wash, ’cause they come straight from the farm :)

    Reply
  3. Dawn says

    May 20, 2010 at 6:52 pm

    I made these today for dessert and they were a hit! Tasted just like (melted) ice cream. We topped ours with whipped cream.

    Reply
  4. Kelsey says

    June 14, 2010 at 11:15 am

    When do you add the eggs??

    Reply
    • Laura says

      July 7, 2010 at 9:09 am

      Sorry, I just edited the post to tell you just to add it when you add everything else! Glad you pointed out that I didn’t have that in there!

      Reply
  5. Sami says

    June 24, 2010 at 12:39 am

    What if you didn’t have the free range eggs but did have pasteurized egg beaters? Are the eggs just for protein or do they add thickness?

    We just got a vitamix and this looks like just the thing for it!

    Reply
    • Laura says

      July 7, 2010 at 9:10 am

      If I didn’t have free range eggs, I would just leave them out. The eggs are just for added protein and nutrition, but not necessary for the recipe.

      Reply
  6. Logan says

    September 27, 2010 at 6:08 am

    Yuuum! I am going to have to make this!

    What can you use insted of maple syrup?:D

    Reply
    • Laura says

      October 3, 2010 at 6:16 am

      The maple syrup is the sweetener – you could use honey or stevia or sucanat or even regular sugar if you feel okay about that! We just like using maple syrup!

      Reply
  7. Mary says

    January 31, 2011 at 5:52 am

    LOVE THIS!!! So simple. So healthy. The whole family loved it. Can’t wait to try different flavors.

    Reply
  8. Ruth V says

    April 26, 2011 at 10:14 am

    Is it ok to use skim milk?

    Reply
  9. Elizabeth says

    May 28, 2011 at 7:24 pm

    I raise chickens and wouldn’t put a raw egg in shake of any kind. I don’t think you realize how unclean that is. I love my birds but I watch them walk, scratch, peck in and dust bathe (they have mites) in their own feces. Because they live outdoors, they come into contact with wild birds that carry I-don’t-know-what kind of diseases or pathogens.

    I buy pasteurized in the shell eggs at the store whenever I use raw or lightly cooked eggs.

    Reply
  10. Alisha says

    July 3, 2011 at 12:55 pm

    Just made this for the family!! Such a refreshing snack! Thank you for all your work in the kitchen that has made my life easier and tastier!! :)

    Reply
  11. Jasmine Beard says

    February 7, 2013 at 7:03 pm

    How many servings does this recipe make?

    Reply
    • Laura says

      February 8, 2013 at 8:51 am

      In my household, it would serve about two people.

      Reply

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