It’s been a while since I gave a reminder about this incredible Simple Stir-and-Pour Bread recipe. So just in case you have forgotten about it or haven’t made it yet, I thought it was a good time to give it a shout-out!
This Stir-and-Pour Bread recipe is just about as easy as it gets because you don’t even have to knead it. You can make this super quickly and with almost no effort!
I am not exaggerating when I say that ANYONE can make this bread. Simply stir the ingredients together, let it sit, pour it in a bread pan, and bake it. It’s ridiculously easy and just as good as any difficult bread recipe!
See look! A 3-year old can make it!
Did I mention that it’s made with 100% whole wheat flour? Yep. Just when you thought it couldn’t get any better.
Simple Stir-and-Pour Bread
- 4 cups whole wheat flour (I use freshly ground hard white wheat)
- 2 teaspoons active rise yeast
- 2 Tablespoons sucanat or sugar or honey
- 1 teaspoon sea salt
- 2 cups warm water
- 1 egg (optional)
- ¼ cup heavy cream (optional)
- Stir all ingredients together.
- Cover and allow it to sit for 30 minutes.
- Pour contents into a well-buttered loaf pan.
- Bake in a 350° for 50-60 minutes or until evenly browned.
- Allow it to sit in the pan for 15 minutes.
- Remove the loaf to let it cool completely before slicing.
I almost never add the egg or cream when I make this. I like to keep it as simple as possible!
Bread Mix in a Jar – Make it for a Gift!
You can either bake some of the Stir-and-Pour Bread to share with someone, or you can follow these directions to make the mix-in-a-jar to give as a gift. Either way, what a fun way to love on someone! You can also use the free printable gift tags (found on this page) to go with your jar.
More fun Stir and Pour bread variations
- Stir-and-Pour Rolls
- Stir-and-Pour Pizza Crust
- Stir-and-Pour Cinnamon Swirl Bread
- Stir-and-Pour Chocolate Swirl Bread
- Honey Oat Stir-and-Pour Bread
Tell me your experience! Have you tried this bread yet?
