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Cheesy Vegetable Casserole

December 20, 2014 by Laura 45 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

This Cheesy Vegetable Casserole makes it possible to help your entire family enjoy veggies!

XmasBrunch2011

This recipe is versatile so you can add your family’s favorite veggies – or be creative so you can learn to eat new ones. The mixture of all these ingredients makes any vegetable taste great!

Cheesy Vegetable CasseroleYum

Cheesy Vegetable Casserole
 
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Author: Laura
Ingredients
  • 2 pounds fresh variety of vegetables of your choice (broccoli, cauliflower, carrots, green beans, zucchini, or asparagus all work well)
  • ¼ cup chopped onion
  • ¼ cup melted butter
  • ½ cup mayonnaise (I use Hain Safflower)
  • 1 cup sour cream
  • 1  ½ cups shredded cheese (cheddar or Colby jack work well)
  • ½ teaspoon sea salt
  • ¼ teaspoon ground pepper
  • ¼ teaspoon garlic powder
Instructions
  1. Chop vegetables into bite-sized pieces.
  2. Stir all ingredients together in a large bowl.
  3. Pour into a 2-quart baking dish.
  4. Bake, uncovered, for 45-60 minutes in a 350° oven.
3.4.3177

Cheesy Veggie Casserole

This recipe is perfect to add to your holiday brunch table. Here are some dishes I recommend serving with your Cheesy Vegetable Casserole for brunch:

  • Angeled Eggs
  • Bacon Tomato Dip with Baked Tortilla Chips
  • Fruit Salad
  • Honey Peanut Bars
  • Hot Spinach and Artichoke Dip
  • Nectarine Cream Cups
  • No-Bake Chocolate Fudge Bites
  • No-Bake Peanut Butter Cookie Bites
  • No-Bake Snickerdoodle Bites
  • Pineapple Fluff Salad
  • Ranch Cheese Ball
  • Beef Summer Sausage
  • Barbecue Brisket
  • Crock Pot Barbecue Chicken Breasts
  • Turkey Ranch Pinwheels

The thing about brunches is that you’re wide open to serving just about anything – from main dish to side dish to breakfast dish to dessert. That’s what makes them fun. Putting this Cheesy Vegetable Casserole on the table – even with other breakfast type foods like muffins and sausage – really adds something special. And let’s not forget that it means your putting veggies on the table. With cheese. Veggies with cheese are always a hit!

What are your favorite dishes to add to a brunch table?

Check out DHGate for their fun kitchen gadgets!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

What I’ll Be Doing This Weekend

November 14, 2014 by Laura 9 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

If I thought I couldn’t keep up before with all that must be done each day, somehow I am finding it even harder now that our lives are so full of teenage activities. Throw in the fact that our oldest is a senior, and all that goes along with making decisions for next year, applying for scholarships, and taking college level classes. I officially surrender. I am beat.

Except that I’m not, because God is in control (not me!), my family is awesome, and if all else fails, I can buy a pizza.

Great Homemaking Doesn't Always Mean Make it Homemade

If you haven’t already, or if you need a reminder about what’s really important,
you should read this post.

This weekend, I find myself with only one kid at home (the rest are enjoying time with Christian friends at a youth rally). No school to teach, barely anyone to feed – I will be using this time to catch up and try to prepare for next week! I’m thankful God is giving me this little window of “down time.” Next weekend, basketball travel begins, then Thanksgiving, then more games, then Christmas…

We have much to be thankful for! Life is never boring, and what would we do without these amazing kids who keep us so busy? (Sleep, maybe? No, no. That was rhetorical.)

I’m writing down my weekend plan here to share with you. On Sunday, I’ll try to share an update on what I’ve accomplished.

Friday after school is (mostly) wrapped up:

  • Grocery shop to stock up on fresh produce for this week, plus to get remaining food needed to feed 30 teens at Sunday Night Huddle
  • Finish the Menu Planning Notebook – and upload it to my Shop – finally!
  • Make Chicken Broth
  • Clean out the fridge (wow, does it ever need to be wiped out!)
  • Enjoy one-on-one time with Malachi, the lone child at home this weekend

Saturday:

  • Make Coconut Fudge Bars to have on hand for snacking
  • Make 2 Creamy Chicken and Rice Casseroles – one to eat next week, and one for the freezer
  • Make a big batch of Chili

Doing those tasks, along with getting some writing done and maybe tackling my email inbox (yikes!) should help me keep my head above water next week.

How about you? What will you be doing this weekend?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

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