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Healthy Crock Pot Recipes: Hot Spinach and Artichoke Dip

September 4, 2012 by Laura 192 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

I couldn’t decide. Should I tell my kids what was in this Spinach and Artichoke dip…or should I not?

Turns out, I didn’t have much choice, because they came into the kitchen and asked what I was making and what was in it. I wasn’t going to lie, obviously, but shucks, I was just sure that once Elias, our 10 year old, heard that there were artichokes and spinach in the dip, he’d suddenly be, “not very hungry right now.”

Thankfully, there were chips involved. ;)  Chips are always a good motivator for eating artichokes, right?

All of the boys decided to “give it a try”, which in Elias’ case, means putting a teeny bit of dip onto his chip. Much to my surprise, all of the boys loved the dip. And Elias was the one who raved about it the most.

The moral of this story? I give up on ever being able to predict which of my kids will like which foods, because about the time I think for sure my pickiest child will rebel against artichokes, I will be wrong.

Just a note:  When picking out Marinated Artichoke Hearts at the store, watch out! Many of them contain partially hydrogenated oils. Ick.  I was happy to find a healthier version at Vitacost which contains only artichoke hearts, water, salt and citric acid. Sweet!

As for chips, I recommend an organic variety of corn chips so you will be avoiding bad fats and GMO corn. Or, this dip also tastes great with carrot sticks and other veggies.

Hot Spinach and Artichoke DipYum

Healthy Crock Pot Recipes: Hot Spinach and Artichoke Dip
 
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Author: Laura
Ingredients
  • 1 - 14 ounce can marinated artichoke hearts, drained
  • 1 cup sour cream
  • 1 cup grated parmesan cheese
  • 1 cup fresh, torn spinach leaves
  • 1 - 4 ounce can diced green chiles
Instructions
  1. Mix all ingredients and place in a crock pot.
  2. Cook on low for 2-3 hours.
  3. Serve with tortilla chips.
  4. Alternate Cooking Method:
  5. Mix ingredients and spread in a pie dish or 8x8 inch baking pan.
  6. Bake in a 400° for 30 minutes and serve.
3.4.3177

Crock Pot or Oven Friendly Spinach and Artichoke Dip

Share with us: Are you a fan of artichokes? I dare you to try this dip whether you are or not. If Elias likes it, I’m pretty sure you will too. :)

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Filed Under: Crock Pot Recipes, Recipes, Side Dishes and Snacks Tagged With: crock pot, healthy, spinach artichoke dip

Comments

  1. Susan says

    September 4, 2012 at 4:37 pm

    I only eat them in this kind of dip ;)

    Reply
  2. Mary says

    September 4, 2012 at 4:39 pm

    I love artichokes, but I’m not a fan of spinich.

    Reply
  3. Kathi says

    September 4, 2012 at 4:41 pm

    looks delicious!

    Reply
  4. Alicia says

    September 4, 2012 at 4:42 pm

    This sounds delishes!

    Reply
  5. Alicia says

    September 4, 2012 at 4:43 pm

    This sounds yummy!

    Reply
  6. Andrea L. says

    September 4, 2012 at 4:44 pm

    Yum! I am going to make this soon! Would love that H.H.S. gift card too. ;)

    Reply
  7. Stacy says

    September 4, 2012 at 4:46 pm

    I love artichokes! This sounds really yummy, maybe for watching a football game??

    Reply
  8. Laureen E says

    September 4, 2012 at 4:49 pm

    wishing I had some of this right now to munch on, I have all the ingredients so will have to make in the next few days!

    Reply
  9. Lori Smith says

    September 4, 2012 at 4:50 pm

    This looks so yummy!!! Going to have to try it.

    Reply
  10. Janae says

    September 4, 2012 at 4:52 pm

    I love things I can make in the crockpot.

    Reply
  11. Karen says

    September 4, 2012 at 4:52 pm

    We eat canned artichoke hearts (not in oil) regularly in salad. YUM. They aren’t as strong as the Cara Mia jarred ones and much healthier. We also eat the Green Globes when they come into season (we buy at Costco, snip the thorns, cut the fur out of the middle, and steam, and mostly eat straight although my 10yo likes to dip in aioli). We love artichokes!

    Reply
    • Becky says

      September 4, 2012 at 5:58 pm

      Glad to have some recommendations on good canned varieties. I make fresh artichokes at home quite frequently, but haven’t had much luck with canned/jarred artichokes. The veingar is just too overwhelming in most.

      Reply
  12. Patty says

    September 4, 2012 at 4:52 pm

    I LOVE spinach and artichoke dip!!!!!

    Reply
  13. Judy Jones says

    September 4, 2012 at 4:55 pm

    I have never met an artichoke I didn’t like!

    Reply
  14. Kathie says

    September 4, 2012 at 4:58 pm

    Who needs chips for warm spinach artichoke dip? Just give me a spoon!!

    Reply
    • Paula says

      September 4, 2012 at 5:25 pm

      I agree! And fresh carrots work well, too!

      Reply
  15. Sarah says

    September 4, 2012 at 5:00 pm

    I love artichokes! And dip. : )

    Reply
  16. Sara says

    September 4, 2012 at 5:02 pm

    Yummy!

    Reply
  17. Devon says

    September 4, 2012 at 5:04 pm

    This sounds good!

    Reply
  18. Rachel says

    September 4, 2012 at 5:04 pm

    Artichokes and spinach are two of my favorites!! And anytime you add sour cream and parmesan it must be AMAZING! I make a similar version of this (with cream cheese as well) but never though to add green chiles. Sounds great!

    Reply
  19. Marya says

    September 4, 2012 at 5:10 pm

    I love artichokes! Looks really yummy:)

    Reply
  20. Mary says

    September 4, 2012 at 5:16 pm

    I have made this recipe lots of times for parties but never even thought about giving it to my kids! One more addition to the snack list!

    Reply
  21. Tracy says

    September 4, 2012 at 5:21 pm

    Yummy… spinach artichoke dip is my favorite. I can’t wait to make it, can you use fresh artichoke hearts or will that mess with the flavor of the dip? I love spinach and artichoke, I need a good recipe for spinach.

    Reply
  22. Paula says

    September 4, 2012 at 5:24 pm

    This recipe looks great, sounds great (except for the parm. Cheese, which my hubby won’t eat : ( ) I will make it with his kind of cheese. Oh, snack for the kiddos. Sounds great! I am always looking for easy and healthy snacks. I want time for teaching too. :)

    Reply
  23. Ginny says

    September 4, 2012 at 5:33 pm

    I do like a good spinach and artichoke dip but that’s about the only way I’ll touch artichokes. They look interesting, I’m just not sure what else to do with them. :)

    Reply
  24. Kris S. says

    September 4, 2012 at 5:35 pm

    Love this dip!

    Reply
  25. Bhriana says

    September 4, 2012 at 5:39 pm

    looks good!

    Reply
  26. Lana says

    September 4, 2012 at 5:43 pm

    I do like them but I have never cooked anything with them. Trader Joe’s has 2 pound bags of GMO free tortilla chips for only 2.99!

    Reply
  27. Carrie Gray says

    September 4, 2012 at 5:45 pm

    I love Houston’s dip like this -served with salsa and sour cream!

    Reply
  28. Amy H says

    September 4, 2012 at 5:47 pm

    I love spinach and artichokes and Parmesan!! This sounds wonderful!!

    Reply
  29. Rhonda M says

    September 4, 2012 at 5:50 pm

    Cannot wait to make this! We absolutely love artichoke spinach dip – but in my old ways would purchase a packet loaded with tons of not so good for us stuff and the eat our hearts out – but now I will definitely use this recipe now! Thank you so much!

    Reply
  30. Katie says

    September 4, 2012 at 5:52 pm

    Like this, I could eat them all day long! YUM!

    Reply
  31. Jaime says

    September 4, 2012 at 6:02 pm

    I love spinach artichoke dip! Can’t wait to try this recipe!

    Reply
  32. Staci says

    September 4, 2012 at 6:03 pm

    The ingredient list didn’t make me want to try it, but the picture sure did.

    Reply
  33. Brighid says

    September 4, 2012 at 6:04 pm

    I love this type of dip! Yum, yum!

    Reply
  34. Elodie says

    September 4, 2012 at 6:07 pm

    This looks delicious!! I am going to try it soon!

    Reply
  35. Laura Malone says

    September 4, 2012 at 6:13 pm

    Love this idea! Thanks for the heads up on bad fats in canned artichokes. I never would have imagined that would be an ingredient.

    Reply
  36. Laura S. says

    September 4, 2012 at 6:15 pm

    Oh, Mylanta! I need to make this for Husker game on Sat!

    Reply
  37. Sue D says

    September 4, 2012 at 6:21 pm

    I don’t think I have ever had an artichoke but would be willing to try this.

    Reply
  38. rainbowred says

    September 4, 2012 at 6:24 pm

    i like anything in the crock pot

    Reply
  39. Sherri J. says

    September 4, 2012 at 6:24 pm

    Sounds good! Will have to try it this week.

    Reply
  40. Ledys says

    September 4, 2012 at 6:33 pm

    I *love* artichokes and will be making this pretty soon… Thank you!

    Reply
  41. jessica says

    September 4, 2012 at 6:41 pm

    No way! Yuck!

    Reply
  42. Melissa says

    September 4, 2012 at 6:43 pm

    Love spinach and artichoke dip, and this recipe looks much better than the one I use

    Reply
  43. Kimberly says

    September 4, 2012 at 7:01 pm

    That looks super yummy. I’ve never actually had artichokes so I’m not sure if I like them.

    Reply
  44. kelly says

    September 4, 2012 at 7:11 pm

    lovelovelove artichokes and a dip is even better.

    Reply
  45. lcg says

    September 4, 2012 at 7:14 pm

    faster and much less electricity to bake at 350 for 20-30 minutes. Perhaps the long time in the crock pot is what’s making the mayo greasy.

    Reply
  46. Deanna says

    September 4, 2012 at 7:21 pm

    Yes – love artichoke spinach dip, so yummy!

    Reply
  47. Barbara says

    September 4, 2012 at 7:39 pm

    OK, I’ve just added this to our menu for Sunday night’s dinner! We always do something very simple like this on Sunday evening and this sounds so delish! I can’t wait to try it. Thanks for sharing.

    Reply
  48. Sarah Mulholland says

    September 4, 2012 at 7:43 pm

    This rocks!

    Reply
  49. Sheri Beeker says

    September 4, 2012 at 8:00 pm

    sounds like the only way I could eat artichokes

    Reply
  50. Jami says

    September 4, 2012 at 8:08 pm

    We LOVE spinach artichoke dip!!! How fun! I’m so gonna make this! Going on the menu next week!

    Reply
  51. Michelle says

    September 4, 2012 at 8:10 pm

    Tried artichoke hearts once. Did not like them. The flavor overwhelmed everything else in the dish. Maybe it was the kind/brand I bought.

    Reply
  52. Tanya S. says

    September 4, 2012 at 8:19 pm

    Sounds super yummy! Love dips that are healthy!

    Reply
  53. Katy says

    September 4, 2012 at 8:29 pm

    LOVE, LOVE, LOVE artichokes and so does my 8 yr old son! The rest of the kids don’t love them but eat them regularly in a dip we get – Jalapeno Artichoke Dip!

    Reply
  54. Jamie says

    September 4, 2012 at 8:55 pm

    Oh my! I didn’t even know I could make an “edible” version of this restaurant favorite. Yeah!!

    Reply
  55. Valerie says

    September 4, 2012 at 9:05 pm

    I’ve got everything except the artichokes. I need to go out and get some! This looks really good!

    Reply
  56. Linda says

    September 4, 2012 at 9:20 pm

    Wow, being creative and healthy!

    Reply
  57. Cathy B. says

    September 4, 2012 at 9:52 pm

    I love artichokes, but the rest of my family doesn’t (or, at least, they think they don’t!). Maybe I’ll have to give this dip a try….

    Reply
  58. Barbara says

    September 4, 2012 at 9:56 pm

    I absolutely love artichoke and spinach dip. Can’t wait to try this.

    Reply
  59. AllieZirkle says

    September 4, 2012 at 10:50 pm

    I would never have thought to add 1 – 4 ounce can diced green chiles… Hmm!

    Reply
  60. Candice M says

    September 4, 2012 at 11:03 pm

    Have never liked artichokes, but I will have to try this recipe since I do like this dip at restaurants.

    Reply
  61. Tami S. says

    September 5, 2012 at 2:05 am

    I love artichokes and spinach. My whole family (10, 8 and 3 yr olds) love artichokes and we have been eating them a couple times a week lately. This recipe looks yummy!

    Reply
  62. Nancy Howard says

    September 5, 2012 at 2:53 am

    YUM! I can’t wait to try it.

    Reply
  63. Diane says

    September 5, 2012 at 3:51 am

    Love artichokes! Can’t wait to try your recipe!

    Reply
  64. Amber says

    September 5, 2012 at 3:52 am

    LOVE LOVE LOVE them!

    Reply
  65. Joanna Sigman says

    September 5, 2012 at 3:53 am

    LOVE spinach and artichoke dip. I’ve never made it in the crockpot, though. I’ll have to give it a shot. Thanks

    Reply
  66. Karen McKee says

    September 5, 2012 at 3:54 am

    Love artichokes…this dip looks great!

    Reply
  67. Missy says

    September 5, 2012 at 3:54 am

    Yum! My family wouldn’t eat it, so it would be just for ME! :)

    Reply
  68. Hayley says

    September 5, 2012 at 3:55 am

    Thank you! My husband will be the happiest man on earth once I make this :)

    Reply
  69. Lisa says

    September 5, 2012 at 4:21 am

    I am not a big fan of artichokes but will generally eat some spinach artichoke dip if given the chance…everything is better with cheese, right??

    Reply
  70. Rebecca says

    September 5, 2012 at 4:26 am

    I make a version of this quite regularly. I keep boxed frozen spinach in my freezer always so this is easy to mix up. I use cream cheese in mine, and we like Asiago or Romano cheese instead of parmesan.

    Do you drain your artichokes? I just buy the frozen ones or ones caned in water and drain and chop.

    If you have leftovers, I puree the dip in the food processor and thin with a little milk, it is great over pasta.

    Reply
  71. Katie says

    September 5, 2012 at 4:28 am

    Love artichokes! I was always worried about what was in the dip packages in the store, so I didn’t buy them. This looks like an amazing alternative. Thanks!

    Reply
  72. Vicki says

    September 5, 2012 at 4:28 am

    My family also loves this dip but I’ve never like the “greasiness” of it. I’ll have to try sour cream instead of mayo.

    Reply
  73. Tracy Nault says

    September 5, 2012 at 4:54 am

    Love artichokes! Especially in my stuffed shells recipe! Can’t wait to try this one!

    Reply
  74. Jen says

    September 5, 2012 at 4:59 am

    Love spinach and artichoke dip!! There is a nation wide chain restaurant that has the most AMAZING spinach artichoke dip! I dream about it! :)

    Reply
  75. Jessica says

    September 5, 2012 at 5:02 am

    I have never had spinach and artichoke dip before but this sounds really good! I will have to make it for my family sometime.

    Reply
  76. Ashley says

    September 5, 2012 at 5:08 am

    I’m not sure I’ve ever had an artichoke before…can you get them not in a can? I wonder how you could adapt this recipe without using canned products..

    Reply
    • Kristin says

      September 5, 2012 at 10:14 am

      The marinated ones are usually packed in glass jars. Also, Trader Joe’s sells frozen artichokes. They should work if you thaw and drain them well.

      Reply
    • Rebecca says

      September 5, 2012 at 4:51 pm

      Asparagus makes a nice stand in for the artichokes, just steam or saute them lightly. My aunt does this for my uncle who hates artichokes.

      Reply
  77. Kris Kyle says

    September 5, 2012 at 5:09 am

    I don’t know that I like artichokes enough to eat alone, but we love them in dip and oddly, on pizza. I find there are lots of veggies you can get away with in both (dips and pizza) ways, ;)

    Reply
  78. Jennifer Blaine says

    September 5, 2012 at 5:49 am

    I make a very similar recipe but mine calls for cream cheese and no spinach. Ill have to give this one a try!

    Reply
  79. Mrs. Z says

    September 5, 2012 at 5:50 am

    I don’t know if I’m a fan, but this sure looks good!!!

    Reply
  80. Karen says

    September 5, 2012 at 5:59 am

    I was just looking for a similair recipe last night. Thanks!

    Reply
  81. Mona Garrison says

    September 5, 2012 at 6:05 am

    This sounds a lot like a dip I used to get at a restaurant…I loved it, but we don’t go there anymore. I’m going to try this. I’ve never bought artichokes because I didn’t know what to do with them.

    Reply
  82. Dee Wolters says

    September 5, 2012 at 6:14 am

    Love artichokes! Grew up eatting them cooked fresh. miss them now. And artichoke dip is one of my fav appitizers to order out, so will try at next party.

    Reply
  83. Shonda says

    September 5, 2012 at 6:34 am

    I’ve had this before and I think it’s tasty, but I probably wouldn’t eat artichokes any other way!

    Reply
  84. Lisa says

    September 5, 2012 at 6:39 am

    I’m going to buy artichoke hearts today!

    Reply
  85. Shelly says

    September 5, 2012 at 6:46 am

    Sounds yummy. I’m not a big fan of artichokes by themselves but in dips they are great.

    Reply
  86. Sarah B says

    September 5, 2012 at 6:54 am

    Will have to try this at my next party! Looks YUM!!!

    Reply
  87. Antoinette says

    September 5, 2012 at 7:00 am

    We are big fans of artichokes in this house. In fact, one of my son’s always asks me to make them for his birthday dinner. :-)

    Reply
  88. Mary says

    September 5, 2012 at 7:01 am

    Yum! This looks great.

    Reply
  89. Brandy Fisk says

    September 5, 2012 at 7:04 am

    Sounds great!

    Reply
  90. Anita Peoples says

    September 5, 2012 at 7:11 am

    Love artichoke dip, but somehow never get around to making it. I think this might be a great appetizer to go with our lunch today!

    Reply
  91. Bethany says

    September 5, 2012 at 7:11 am

    I’ve grown to like artichoke, but only recently. I just made a cheese dip the other day that had chopped spinach in it and my son gave it a “yuck” look, but it still got eaten :)

    Reply
  92. Dottie says

    September 5, 2012 at 7:13 am

    YUM! I can’t wait to try this recipe. We love this type of dip.

    Reply
  93. Priscilla Russell says

    September 5, 2012 at 7:13 am

    My 10 year old and I love spinach artichoke dip. I may just have to try this.

    Reply
  94. Gayle says

    September 5, 2012 at 7:29 am

    LOVE Spinach Artichoke dip, can’t wait to give it a try in the crock pot! Thanks.

    Reply
  95. Jenifer Parker says

    September 5, 2012 at 7:30 am

    It’s pretty much the TGIF (Artichoke/spinach dip) recipe isn’t it? I don’t know anyone who doesn’t like the
    TGIF spinach dip.
    Would that crock pot in the picture maybe be a mini? I have a mini and a 7qt one that came with it. Just thinkin maybe the baby will do for that?

    Reply
  96. Julia says

    September 5, 2012 at 7:32 am

    This sounds great. I love the dip when we eat out, even though I know its full of junk. Can’t wait to try this.

    Reply
  97. April says

    September 5, 2012 at 7:34 am

    Love spinach dip but have never ventured out of y comfort food to try artichokes. Maybe now is the time.

    Reply
  98. Jessica Jantz says

    September 5, 2012 at 7:36 am

    Looks and sounds amazing! Can’t wait to make it this weekend for the season opening Packer Game!!! Thank you!

    Reply
  99. Teresa Yb. says

    September 5, 2012 at 7:41 am

    I love this kind of dip! I’ve never made it in the crockpot, but that makes it super easy.

    Reply
  100. Erin P. says

    September 5, 2012 at 7:43 am

    I LOVE artichokes! For those who think the taste is strong, they should try canned ones that are not in a marinade. They go great in dips like this!! In some recipes, the marinade (sort of like a zesty Italian dressing) is much too strong, and cover the yummy taste of the artichokes.

    Reply
  101. Melissa S says

    September 5, 2012 at 8:03 am

    This looks yummy! Can’t wait to try!

    Reply
  102. Melody says

    September 5, 2012 at 8:04 am

    This sounds delicious!

    Reply
  103. Jennifer says

    September 5, 2012 at 8:23 am

    Can’t wait to try it!

    Reply
  104. Karen says

    September 5, 2012 at 8:23 am

    I’ve tried the Applebee’s version and love it. Now I can make it myself and control what is in there. Thanks for sharing!

    Reply
  105. Naomi says

    September 5, 2012 at 8:28 am

    Yep, I do love them, and I love me a good spinach and artichoke dip too. I’ll have to try this version soon!

    Reply
  106. April says

    September 5, 2012 at 8:29 am

    I LOVE dips with artichoke hearts!!! I didn’t have one for the crockpot – even better. Thanks!

    Reply
  107. Amy says

    September 5, 2012 at 8:33 am

    This looks sooooo good! Yum!

    Reply
  108. Jessie G. says

    September 5, 2012 at 8:38 am

    Thanks for the recipe! I’m going to the store to buy the ingredients now!

    Reply
  109. Christine says

    September 5, 2012 at 8:50 am

    Oh we’ve been looking for a healthy version of this dip! Yay!

    Reply
  110. Jane says

    September 5, 2012 at 8:57 am

    I was drooling when I saw this recipe! Can’t wait to try it!

    Reply
  111. Heather says

    September 5, 2012 at 9:17 am

    I’ll be making this for football Sundays!

    Reply
  112. Christinec says

    September 5, 2012 at 9:26 am

    Most of my house LOVES artichokes, so a good artichoke recipe is always appreciated.

    Reply
  113. Daria says

    September 5, 2012 at 9:33 am

    Sounds .yummmmmmmy!

    Reply
  114. JenC says

    September 5, 2012 at 9:38 am

    Love the dip-one of my favorites! Although I’ve never thought of putting chilies in it:)

    Reply
  115. Carmen says

    September 5, 2012 at 9:43 am

    I like artichoke dip – Who wouldn’t like it with that cheesy, creaminess? But I don’t think I’ve ever had artichokes any other way.

    Reply
  116. patricia loser says

    September 5, 2012 at 9:45 am

    sounds yummy

    Reply
  117. Kristi says

    September 5, 2012 at 9:45 am

    We love artichoke dip :)

    Reply
  118. Ana R says

    September 5, 2012 at 10:07 am

    We love artichoke dip….its our favorite dip.
    Thanks to you…now I have a healthy version.

    Reply
  119. ashley says

    September 5, 2012 at 10:14 am

    I LOVE spinach and artichoke dip, but I never eat it because it is usually so bad for you.

    Reply
  120. Tami says

    September 5, 2012 at 10:16 am

    I don’t know if I actually LIKE artichokes, but I LOVE artichoke spinach dip! It’s so good to see a “safe” recipe, too. The only one I know is a no-no for bad ingredients!

    Reply
  121. Kristin says

    September 5, 2012 at 10:21 am

    I love artichokes in general and this dip is no exception. Super excited about the adaptation with sour cream. I too found the original version greasy and with a cup of mayo, not particularly healthy. Can’t wait to make it again! Note for folks like me who don’t use/have crockpots, the dip can be baked in the oven. Just use a baking dish pretty enough to serve in. We like to serve ours as an appetizer with triscuits.

    Reply
  122. Heather says

    September 5, 2012 at 10:28 am

    I LOVE this dip…pretty much any variation of it! Yummy!!! I’d probably rejoice if my kids didn’t want to eat it since I’d get more!

    Reply
  123. Jeannie says

    September 5, 2012 at 10:41 am

    Yum!! Looks delicious!

    Reply
  124. Cheryl Sammons says

    September 5, 2012 at 10:45 am

    I just got back from the grocery store. Now I’ve got a good reason to go again. This sounds yummy. I love the artichoke dip in restraunts. This sounds easy enough that I can make it!

    Reply
  125. Amanda B. says

    September 5, 2012 at 10:46 am

    I love artichokes and anything that contains them! This looks like a great recipe!

    Reply
  126. lisa says

    September 5, 2012 at 11:05 am

    thanks for another yummy, healthy recipe!

    Reply
  127. Katie says

    September 5, 2012 at 11:06 am

    Mmm…looks good.

    Reply
  128. Sarah says

    September 5, 2012 at 11:21 am

    This sounds great! I love spinach and artichoke dip!

    Reply
  129. Cindy G says

    September 5, 2012 at 11:24 am

    Hopefully my children will be as brave as yours!

    Reply
  130. Sally McQuaid says

    September 5, 2012 at 11:28 am

    This sounds so good. I cant wait to try it. Thanks for the hints on the artichokes.

    Reply
  131. Susan says

    September 5, 2012 at 11:37 am

    Can’t wait to try this.

    Reply
  132. Karen Stann says

    September 5, 2012 at 11:49 am

    I’ve had this at Applebee’s as well. Good, but I know this will be better. Try artichokes on pizza. LOVE IT!

    Reply
  133. Jen says

    September 5, 2012 at 11:54 am

    Laura, I LOVE artichokes! And I LOVE artichoke & spinach dip. My only problem is making it and seeing all of the bad stuff that goes into it. I can’t wait to try this recipe! thanks!

    Reply
  134. Brooke says

    September 5, 2012 at 12:14 pm

    That sounds yummy :)

    Reply
  135. Meghan V. says

    September 5, 2012 at 12:22 pm

    Yes, I’ve tried artichokes…but only in dip and I LOVE IT! Bring on the healthy version! :D

    Reply
  136. shannon hillary says

    September 5, 2012 at 12:26 pm

    That sounds like a yummy dip!

    Reply
  137. Stephanie says

    September 5, 2012 at 12:38 pm

    We love fresh artichokes from our garden. We have never tried marinaded aritchokes before, We’ll have to give this recipe a try.

    Reply
  138. Cheryl R says

    September 5, 2012 at 12:44 pm

    Very green and good for you. Need to give this a try with all the swiss chard from my garden!

    Reply
  139. Sheila says

    September 5, 2012 at 1:09 pm

    I do heart artichokes!

    Reply
  140. Katrina Page says

    September 5, 2012 at 1:11 pm

    I love spinach artichoke dip but my boyfriend HATES anything healthy. He eats meat and potatoes. End of story. It’ll be fun trying to convince him to eat this. :)

    Reply
  141. Carli says

    September 5, 2012 at 1:27 pm

    we have a recipe similar to this one. How nice to be able to use a crockpot

    Reply
  142. Karen says

    September 5, 2012 at 1:43 pm

    I’m not a huge fan of artichokes but I have had spinach and artichoke dip before and it’s delicious!

    Reply
  143. Amy Cook says

    September 5, 2012 at 2:06 pm

    i have been looking for a recipie like this :)
    Thanks

    Reply
  144. Linda D. says

    September 5, 2012 at 2:21 pm

    This is one of my favorite recipes! I have made the recipe with frozen chopped spinach that has been thawed and water squeezed out! Thanks for the reminder to make this soon!!

    Reply
  145. Kristen says

    September 5, 2012 at 2:22 pm

    I love spinach and artichoke dip…but never thought to add chilis. I’m going to try this soon!

    Reply
  146. betsyd says

    September 5, 2012 at 4:23 pm

    I love to eat artichokes! In dip, and steamed! Yum!!

    Reply
  147. Tammy Maddox says

    September 5, 2012 at 5:25 pm

    Oh my goodness! Super yummy and in the crock pot-be still my beating heart.

    Reply
  148. Marisa says

    September 5, 2012 at 5:44 pm

    I am not a fan of artichokes BUT I do like them in a dip like this!

    Reply
  149. Amy says

    September 5, 2012 at 6:14 pm

    Yummy. I like the idea of sour cream and not mayo!

    Reply
  150. Naomi says

    September 5, 2012 at 6:16 pm

    This does not sound like something my family would like but I might give it a try anyway! You just never know.:)

    Reply
  151. Stephanie Zinkle says

    September 5, 2012 at 6:47 pm

    I’m not a fan of artichokes,but am learning that sometimes you just have to try something and you might just like it!

    Reply
  152. barb powers says

    September 5, 2012 at 7:01 pm

    Thank you for posting this revipe… I was just on a hunt nor this very recipe callimg for fresh spinach vs frozen. Cannot wait to try.. And i appriciate your two cents on the difference between the use of sour cream vs the mayo.. I think l’ll use a blend of both.

    Reply
  153. Rhonda says

    September 5, 2012 at 7:02 pm

    I must admit I have never had artichokes. Thanks for encouraging me to try new things.

    Reply
  154. Laurence GL says

    September 5, 2012 at 8:19 pm

    I do love artichokes, and I put this dip on my recipe list !

    Reply
  155. Lorinda says

    September 5, 2012 at 11:31 pm

    Yes, this dip is yummy! I’ve made it before. Just don’t use that fake powdery “parm” that comes in the green can. It will make it very salty!(I don’t have that parm in the green can anymore, I use fresh.) Use the freshly grated Parm. from the dairy section or grate your own.

    Reply
  156. Shannon from VA says

    September 6, 2012 at 5:47 am

    Oh my goodness this is my favorite dip ever. I even get this as my meal at a restaurant sometimes!! :) My son would never try it if I told him there were artichokes in it, but your son’s reaction has given me hope. Thanks for this healthy version!!!

    Reply
  157. Marie says

    September 6, 2012 at 7:09 am

    I love artichokes, and my picky kids love this type of dip! Never thought of subbing sour cream for mayo., definitely going to try that!

    I have some questions about parmesan cheese…What kind of parmesan cheese do you recommend and do you get it from Azure? Is there such thing as raw milk parmesan? Or do you go with organic?

    Thanks for this recipe! Looking forward to trying it with the green chilis and sour cream…
    Blessings,

    Reply
  158. T.R. says

    September 6, 2012 at 8:10 am

    It looks delish. :O)

    Reply
  159. Susan says

    September 6, 2012 at 8:55 am

    I love artichokes! We always put them on our pizza. I also roast the whole artichoke in the oven with olive oil, salt, and pepper and then we peel off the individual leaves and suck all the great tasting meat off of them. Yum!!

    Reply
  160. Kristi Griggs says

    September 6, 2012 at 12:34 pm

    I love them!

    Reply
  161. Allie says

    September 6, 2012 at 5:05 pm

    Yum!

    Reply
  162. Kelly H says

    September 6, 2012 at 5:29 pm

    Yes, love artichokes and the dip sounds good!

    Reply
  163. Deb says

    September 6, 2012 at 6:54 pm

    No, I’m not a fan…but you know what? I’m just saying that because I think I wouldn’t like them. I’ve never tried them.

    Reply
  164. Janel says

    September 6, 2012 at 7:47 pm

    This looks delicious! Thanks for the recipe! Will have to give it a try!

    Reply
  165. Jo Ann says

    September 7, 2012 at 5:35 am

    O love artichokes and my whole family (young kiddos included) love spinach artichoke dip! Can’t wait to try this recipe!

    Reply
  166. Mandy says

    September 7, 2012 at 7:19 am

    Thanks to my Dad, I LOVE artichokes! All by themselves. My husband, who had never had anything artichoke in his life before we were married, now loves them ESPECIALLY in dips:) MY 2-yr-old son can match me bite for bite with an artichoke! He just loves ’em! GO GREEN!

    Reply
  167. Marcilia says

    September 7, 2012 at 11:11 am

    Silly question, but do I need to drain the artichokes? Thanks!

    Reply
    • Laura says

      September 7, 2012 at 11:12 am

      Um, yes, thank you for asking. I need to edit the post to mention that! :)

      Reply
  168. Priscilla says

    September 7, 2012 at 2:08 pm

    sounds yummy, I’ll have to get fresh spinach first unless there is a way to use frozen spinach, would I have to cook it or only thaw it & drain it?

    Reply
  169. beth s says

    September 7, 2012 at 4:12 pm

    I love artichokes, have some growing in my backyard; , I love spinach and green chilies and parm-yum. This sounds like a complete winner.

    Reply
  170. Sarah says

    September 8, 2012 at 12:10 pm

    This sounds delicious! My hubby loves this kind of dip at restaurants. I will have to try it.

    Reply
  171. Amber S. says

    September 8, 2012 at 5:52 pm

    The only artichokes I’ve had is in a dip at a local restaurant… and I loved it! Will have to try this recipe soon, it sounds SO good!

    Reply
  172. Jaclyn says

    September 10, 2012 at 4:27 am

    I love artichokes. We eat them constantly in my home. However, when I make an artichoke dip I add so many more ingredients like: cream cheese, both sour cream and mayo, whatever cheese are in my fridge, and diced tomatoes. Delicious! One of our favorite ways to make artichokes is to steam an entire artichoke that has anchovy paste, breadcrumbs and parmesan cheese squeezed into it.

    Reply
  173. Amber Schmidt says

    September 13, 2012 at 12:31 pm

    I love artichokes. I graved them during my second pregnancy. . . . I am making this dip for our ladies bunko night tonight. I am super excited to try it and share it!

    Reply
  174. Annie says

    September 13, 2012 at 7:56 pm

    I LOVE this dip, but I’m pinning to my “Things to make that have dairy” board on Pinterest since my nursing baby has a dairy allergy.

    Reply
  175. Melissa says

    September 14, 2012 at 3:56 am

    I make spinach, artichoke dip. I use plain yogurt instead of mayo or sour cream. I also have a tip for draining frozen spinach. Put it inside of a dish towel and wring it out. I learned that from Rachael Ray. Sooo much easier!

    Reply
  176. Anna Hutchinson says

    January 30, 2013 at 8:34 pm

    Could I do this in the oven instead? How long and at what temp?

    Reply
    • [email protected] says

      February 6, 2013 at 8:38 pm

      Yes, you can! Try it at 350 for 20 minutes.

      Reply
  177. L Nood says

    October 24, 2013 at 8:06 am

    I make a dip like this, but it doesn’t have chilies. It also has sour cream and water chestnuts.

    Reply
  178. April L says

    October 24, 2013 at 8:38 am

    I love artichokes; the family, not so much. However, I think with chips and cheese, they might become fans. :)

    Reply
  179. Carol Thompson says

    October 24, 2013 at 9:06 am

    I can see hubby wanting to add some sausage from the local meat market to this, sure the kids will love it.

    Reply
  180. Ann Guinn says

    October 24, 2013 at 10:34 am

    I can’t say that I’m a fan. I haven’t used them much, but I do really like artichoke dips and them on homemade grilled pizza!

    Reply
  181. S. Davis says

    November 27, 2013 at 8:24 pm

    I have frozen spinach in the freezer – will have to figure out how to adjust for that

    Reply
  182. Sheila Nettles says

    November 27, 2013 at 9:10 pm

    this sounds delicious, I’ve been wanting a good recipe for this dip. Thanks!

    Reply
  183. Tammy says

    November 27, 2013 at 9:32 pm

    I LOVE, love, love spinach artichoke dip. I’ll try the sour cream next time instead of mayo. My recipe uses mozzarella and romano in addition to parmesan, so cutting down on the greasy is a good thing!

    Reply
  184. Jeri M says

    November 28, 2013 at 8:00 am

    Yes! I love artichokes!

    Reply
  185. Tera says

    May 14, 2014 at 1:39 pm

    Thanks for the recipe, I’m excited to try it!

    Reply
  186. Jen D says

    September 14, 2014 at 12:26 pm

    I saw t his recipe yesterday on Facebook and I happened to have a can of artichokes I needed to use up. I ended up using half mayonnaise and greek yogurt instead of sour cream and it turned out great. This was my first attempt at spinach artichoke dip and I will definitely make it again! Thanks for the simple recipe.

    Reply

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