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Menu Plan for the Week – and What is Up With All the Strawberries?

February 7, 2015 by Laura 13 Comments

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Never, ever, ever have strawberries been available in our grocery stores this time of year that are both tasty and reasonably priced. Typically between the months of October and April, we go strawberry-less.

Somehow though, the past few weeks have brought very tasty strawberries to our stores at a very good price – in January and February. What in the world? Seriously, does anyone know how this can be possible? These particular strawberries are coming from Florida. Are you able to find good strawberries in your area at a good price right now? Shocked as I am, this Nebraska girl is thrilled.

feb 5 groceries

I price-matched (more on that tomorrow!) and got strawberries for just $1.29 per pound. That price is amazing. The strawberries are super tasty, too. As you can see from my huge haul from the store, it was a great price matching week. I loaded up on produce even more than normal. All of the above cost under $100, so I’m very grateful. We will have a great week of delicious food!

Here’s what this week’s menu options look like:

Breakfast

  • Blueberry Coffee Cake
  • Crepes
  • Cranberry White Chocolate Chip Breakfast Cookies
  • Honey Cinnamon Muffins
  • Instant Oatmeal Packets
  • Pumpkin Donuts
  • Ham and Egg Breakfast Bowls

Lunch

  • Beef Stew
  • Beef Summer Sausage
  • Calzones
  • Chicken Noodle Soup
  • Snowflake Quesadillas
  • Taco Salad
  • Potato Soup

Dinner

  • Calico Beans
  • Italian Pasta Bake
  • Homemade Pizza
  • Swiss Steak
  • Shepherds Pie
  • Salmon Patties
  • Barbecue Beef and Cheese Hot Pockets

Fruit and Veggie Side Dishes (I serve 1-4 with every meal)

  • Strawberries
  • Blueberries
  • Apples
  • Pears
  • Cantaloupe
  • Mixed Greens
  • Spinach
  • Romaine Lettuce
  • Green Beans
  • Asparagus
  • Peas
  • Cheesy Cauliflower Cakes
  • Grape Tomatoes
  • Carrot Sticks
  • Clementines

Thanking God for such abundance of wonderful food. How blessed we are.

What’s on your menu this week?

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