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Whole Wheat Quick Mix Honey Cinnamon Muffins

March 1, 2013 by Laura 26 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Simple. Tasty. Fast. Isn’t that what we want in all of our recipes? This muffin recipe is all of that and healthy too!

See? I told you this Whole Wheat Quick Mix has been a life saver!

Quick Mix Honey Cinnamon MuffinsYum

2 cups Quick Mix
1 teaspoon ground cinnamon
½ cup honey
½ cup milk
1 egg

Mix all ingredients until just combined. (Do not over-stir.)  Scoop batter into 9 paper lined muffin cups. Bake at 400° for 15-20 minutes or until muffins are golden brown.

Honey_Cinnamon_Muffins_2

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Filed Under: Bread and Breakfast, Recipes Tagged With: bisquick, breakfast, honey, muffins, quick mix, Recipes, whole wheat

Comments

  1. Rose says

    March 1, 2013 at 8:58 am

    My family loves different types of muffins. These will be the next ones we try. They look yummy and easy! Thanks Laura for all the work you do and then share it with us. I appreciate it and I know others appreciate it as well.

    Reply
  2. Karen S. says

    March 1, 2013 at 9:58 am

    I’ve been looking for an alternative cereal for my husband.

    Reply
  3. janis says

    March 1, 2013 at 9:59 am

    Great idea. Would love to win.

    Reply
  4. Denise Frederick says

    March 1, 2013 at 10:03 am

    Love these uses for my quick mix! Thank you Laura!
    (Plus having another item to offer my family for breakfast is also great….my son is not a “cereal” type kid…so this will fit the bill!)

    Reply
  5. Theresa says

    March 1, 2013 at 10:04 am

    These sound great. We are currently planning a trip so this would truly be a great win!

    Reply
  6. Jerri Mayfield says

    March 1, 2013 at 10:33 am

    These look so yummy! I would love to win!

    Reply
  7. Kim says

    March 1, 2013 at 10:48 am

    I have been looking for a heathly cereal. I would love an opportunity to try this. We currently eat Mom’s Best.

    Reply
    • Linda says

      March 1, 2013 at 8:43 pm

      Kim, this is the cereal that I make for my husband. I use coconut oil instead of canola and I use organic syrup
      and raw honey.
      http://www.food.com/recipe/budget-friendly-homemade-cereal-398169

      Linda

      Reply
  8. Jenny says

    March 1, 2013 at 11:53 am

    Thanks for all the wonderful recipes and encouragement Laura!

    Reply
  9. Shannon says

    March 1, 2013 at 11:54 am

    My husband doesn’t like muffins/breads that contain fruit or are overly sweet. It sounds like these might be an option that he’d like. I’ll see if I can’t give them a try this weekend.

    Reply
  10. Cheri says

    March 1, 2013 at 11:59 am

    Did you add the sucanat to your quick mix? Just wondering about the sweetness factor in all the goodies you’ve made with it.

    Reply
  11. Linda says

    March 1, 2013 at 12:27 pm

    Do you think a little nutmeg would be good in this recipe?

    Linda

    Reply
  12. Kelly Johnson says

    March 1, 2013 at 12:37 pm

    Those cereals sound fantastic! I know my preschool-age children will enjoy trying something new. Sounds like the perfect take-along snack for Sunday worship service for my little kiddos.
    Thanks so much for all you do!
    Kelly

    Reply
  13. Devon says

    March 1, 2013 at 4:30 pm

    I LOVE cereal… but avoid eating it because it’s so processed. I’ve tried making my own out of Sally Fallon’s Eat Fat-Lose Fat Book… but with 2 kids (2 and under) I just don’t have time! I am SO glad that there is an alternative! I’m totally ordering some… although winning would be great too!! :)

    Reply
  14. Marsha M says

    April 5, 2013 at 9:26 pm

    Thank you for this recipe! I am not a muffin person but these were quick and went great with our dinner tonight.

    Reply
  15. Jodee says

    April 11, 2013 at 5:29 pm

    I made these this morning and I believe we have found our new favorite muffins. These were so good. I added pecans to some and wow…yummy! Love my quick mix and my cook book.

    Reply
  16. Hadia says

    April 23, 2013 at 5:29 am

    H Laura!!!
    I made these muffins, I added some chopped apples in the recipe and it came out reallyyy good!!! :D im sooo happy. my husband liked them tooo. and i gave some too my neighbors too.
    Thanks for these amazing recipes :)
    xox
    luv,
    Hadia

    Reply
  17. Gretchen says

    April 24, 2013 at 10:22 am

    Tried these this morning…taste was great, but the muffins crumbled to pieces. They just wouldn’t stay together. :( Too much moisture? Not enough fat?

    Reply
    • Laura says

      April 24, 2013 at 9:14 pm

      Hmmm, my first thought is “too dry” which either means, more fat or more milk. :)

      Reply
    • Staci says

      May 6, 2013 at 10:41 pm

      I am having the same problem with the quick mix. We couldn’t even put soft butter on the biscuits without them crumbling. I did use spelt flour, but I regularly sub that for all my recipes. I am thinking of trying it with less palm shortening. My regular biscuit and scone recipe have a smaller flour to shortening ratio. It is still handy though for those days when I can’t figure what to make and have a short time to be able to throw something together quick. When I made the biscuit recipe and flattened it out in the pan for pizza dough that worked great.

      Reply
  18. Kentuckylady717 says

    July 1, 2013 at 6:46 pm

    What is the quick mix, and where do you find it ? Really can’t recall seeing it in the stores….
    Unless you’re talking about Bisquick……

    Reply
    • OneHotMomma says

      July 16, 2013 at 5:44 am

      The link is in the recipe. You can make it for yourself, no need for a store!

      Reply
  19. Kentuckylady717 says

    July 1, 2013 at 6:51 pm

    Do you think Bisquick would work and use the other ingredients, since I do not care for whole wheat ?

    Reply
  20. Sharon says

    July 5, 2013 at 7:48 am

    Hi,

    I assume that storing the quick mix in the freezer protects the nutrients the freshly ground wheat? I just invested in a Foodsaver and a few canisters and was wondering if this could be kept on a cool shelf it was vacuum sealed? I don’t have a lot of freezer room right now.

    Thank you for all that you share!

    Sharon

    Reply
    • [email protected] says

      July 22, 2013 at 10:17 am

      I don’t see why that wouldn’t work!

      Reply
  21. Lori says

    July 17, 2013 at 5:30 am

    When I make these I have to add another 1/2 cup of milk, so I get a 12 muffins. Which is great for me! They still taste really good, it must be my store bought wheat flour. Oh, and I have used pumpkin pie spice in place of cinnamon which is good too.

    Reply

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