Simple. Tasty. Fast. Isn’t that what we want in all of our recipes? This muffin recipe is all of that and healthy too!
See? I told you this Whole Wheat Quick Mix has been a life saver!
Quick Mix Honey Cinnamon Muffins
2 cups Quick Mix
1 teaspoon ground cinnamon
½ cup honey
½ cup milk
1 egg
Mix all ingredients until just combined. (Do not over-stir.) Scoop batter into 9 paper lined muffin cups. Bake at 400° for 15-20 minutes or until muffins are golden brown.
My family loves different types of muffins. These will be the next ones we try. They look yummy and easy! Thanks Laura for all the work you do and then share it with us. I appreciate it and I know others appreciate it as well.
I’ve been looking for an alternative cereal for my husband.
Great idea. Would love to win.
Love these uses for my quick mix! Thank you Laura!
(Plus having another item to offer my family for breakfast is also great….my son is not a “cereal” type kid…so this will fit the bill!)
These sound great. We are currently planning a trip so this would truly be a great win!
These look so yummy! I would love to win!
I have been looking for a heathly cereal. I would love an opportunity to try this. We currently eat Mom’s Best.
Thanks for all the wonderful recipes and encouragement Laura!
My husband doesn’t like muffins/breads that contain fruit or are overly sweet. It sounds like these might be an option that he’d like. I’ll see if I can’t give them a try this weekend.
Did you add the sucanat to your quick mix? Just wondering about the sweetness factor in all the goodies you’ve made with it.
Do you think a little nutmeg would be good in this recipe?
Linda
Those cereals sound fantastic! I know my preschool-age children will enjoy trying something new. Sounds like the perfect take-along snack for Sunday worship service for my little kiddos.
Thanks so much for all you do!
Kelly
I LOVE cereal… but avoid eating it because it’s so processed. I’ve tried making my own out of Sally Fallon’s Eat Fat-Lose Fat Book… but with 2 kids (2 and under) I just don’t have time! I am SO glad that there is an alternative! I’m totally ordering some… although winning would be great too!! :)
Kim, this is the cereal that I make for my husband. I use coconut oil instead of canola and I use organic syrup
and raw honey.
http://www.food.com/recipe/budget-friendly-homemade-cereal-398169
Linda
Thank you for this recipe! I am not a muffin person but these were quick and went great with our dinner tonight.
I made these this morning and I believe we have found our new favorite muffins. These were so good. I added pecans to some and wow…yummy! Love my quick mix and my cook book.
H Laura!!!
I made these muffins, I added some chopped apples in the recipe and it came out reallyyy good!!! :D im sooo happy. my husband liked them tooo. and i gave some too my neighbors too.
Thanks for these amazing recipes :)
xox
luv,
Hadia
Tried these this morning…taste was great, but the muffins crumbled to pieces. They just wouldn’t stay together. :( Too much moisture? Not enough fat?
Hmmm, my first thought is “too dry” which either means, more fat or more milk. :)
I am having the same problem with the quick mix. We couldn’t even put soft butter on the biscuits without them crumbling. I did use spelt flour, but I regularly sub that for all my recipes. I am thinking of trying it with less palm shortening. My regular biscuit and scone recipe have a smaller flour to shortening ratio. It is still handy though for those days when I can’t figure what to make and have a short time to be able to throw something together quick. When I made the biscuit recipe and flattened it out in the pan for pizza dough that worked great.
What is the quick mix, and where do you find it ? Really can’t recall seeing it in the stores….
Unless you’re talking about Bisquick……
Do you think Bisquick would work and use the other ingredients, since I do not care for whole wheat ?
Hi,
I assume that storing the quick mix in the freezer protects the nutrients the freshly ground wheat? I just invested in a Foodsaver and a few canisters and was wondering if this could be kept on a cool shelf it was vacuum sealed? I don’t have a lot of freezer room right now.
Thank you for all that you share!
Sharon
The link is in the recipe. You can make it for yourself, no need for a store!
When I make these I have to add another 1/2 cup of milk, so I get a 12 muffins. Which is great for me! They still taste really good, it must be my store bought wheat flour. Oh, and I have used pumpkin pie spice in place of cinnamon which is good too.
I don’t see why that wouldn’t work!