Below we have pictures of two of the food items I’ve made today to serve to guests. Which looks best to you – the wholesome Easy Breakfast Casserole, or the (not-so-wholesome) Frosted Fudge Brownies. Or maybe you’d like some egg casserole with a side of brownies? (Would you like a glass of milk with that?)
Here’s our menu for this week:
Sunday, October 2
Marriage class- Easy breakfast casserole, coffee, juice
Roast, potatoes, carrots, gravy
Huddle – Chili (with fritos, cheese, sour cream, olives), grapes, frosted brownies (these brownies, this frosting)
Monday, October 3
Simple soaked pancakes, homemade peach syrup
Taco corn fritters, peaches
Italian roast wraps (with tomatoes), tossed salad
Tuesday, October 4
Banana bread, applesauce
Creamy mac and cheese, peas
Leftover roast and potato skillet, green beans
Wednesday, October 5
Coconut flour muffins, pears
Tuna salad, crispy cheese crackers, apples, carrot sticks with homemade ranch
Chicken alfredo, tossed salad
Thursday, October 6
Fried eggs, cinnamon swirl bread, oranges
Homemade pizza, fruit salad
Beef stroganoff, green beans, tossed salad
Friday, October 7
Homemade honey oat crunch cereal with dried fruit and milk
Corn dog muffins, apple slices, carrots with homemade ranch
Hamburgers, ranch potato wedges, peas
Saturday, October 8
Pancake sausage muffins, applesauce
Leftovers
Cheesy potato soup with carrots, honey wheat muffins
Thank you for sharing your weekly menu plan. I need help planning meals and get lots of ideas from you every week. Some of these recipes look amazing!
Looks great! I am baking up a double batch of your applesauce bread for breakfast this week…smells so good!
Share the peach syrup recipe please!!!
I have a post almost ready to go up with the recipe!!!
ahh, I love you!
I always enjoy reading your menus. Possibly stealing a few ideas here and there to place in mine. I am working on mine and will have it posted soon.
Since we just finished a yummy homemade pizza I would choose a brownie. I rarely make desserts anymore because our kids are all grown and 2 people don’t need a whole pan of brownies!
Must be a chili weekend. I made HUGE pot of chili yesterday! My mom’s recipe… not sure how to NOT make a HUGE pot of it lol. I added one can too many of kidney beans. My can opener is on the fritz. SO I got a little carried away when opening the cans of kidney beans. I didn’t want to open more cans later.
Hey, I want some of those brownies!
Do you have a recipe for the homemade honey oat crunch cereal? That sounds so good! Thanks for you great menu plan each week – you’re an inspiration to me!
It’s not posted on my blog, but it is in my Breakfast Ebook: https://www.heavenlyhomemakers.com/think-breakfast-outside-the-box-ebook.
They both look great to me! I have some baked potatoes that need to be used up, so I may have a breakfast dinner tomorrow.
Linking your easy breakfast casserole (oh so yummy) recipe to my blog to my menu plan.
Thank you so much for being such an inspiration to so many. I look forward to your posts all week long and refer back to many of them over and over again. One question I have for you is, how many glass baking/casserole dishes do you have in your inventory? Sometimes I feel a bit greedy wanting more, more, more. It’s not often that all of mine are in the freezer or use in some way but every now and again I feel like I could use at least half a dozen more :O)
I have seven 9×13 pyrex dishes, plus two or three smaller ones. I use them all constantly, so I say if you’ll use them, it’s not greedy!
Laura, what’s your frosting for those brownies made with? I did not see the recipe for the frosting that was linked to the brownies. thanks
Here is the link:
https://www.heavenlyhomemakers.com/chocolate-fudge-frosting-the-healthier-way
Hope you enjoy them! :)
Thank you!
Do you have a recipe for the Cheesy Potato Soup?
Here’s my recipe for potato soup: https://www.heavenlyhomemakers.com/potato-soup, but it doesn’t have cheese in it. I had experimented with a different recipe for this weeks menu!