This weekend, I experimented with a new chocolate cookie recipe, which is made with sucanat, whole wheat flour, and homemade white chocolate chips. They turned out great, so I made a triple batch to serve at huddle tonight. I’ll be sharing the recipe with you this week!
Here’s what we’ll be eating this week:
Sunday, March 18
Oatmeal, fruit
Taco potatoes, pineapple
High School Huddle – Chili with fritos, cheese, and sour cream, baby carrots, ranch dressing, olives, chocolate cookies
Monday, March 19
Cream cheese pastry, strawberries
Pigs in a blanket, apple slices, carrot sticks
Teriyaki chicken and vegetables with rice
Tuesday, March 20
Mini breakfast pizzas, oranges
Taco corn fritters, applesauce
Pizza casserole, tossed salad, steamed broccoli
Wednesday, March 21
Coconut flour banana muffins, pears
Creamy orange cooler, chef salad
Three cheese garlic chicken pasta, tossed salad, steamed carrots
Thursday, March 22
Fried eggs on toast, clementines
Tuna salad on crackers, grape tomatoes, pineapple
Cheddar ranch burgers, potato wedges, peas
Friday, March 23
Peanut butter honey toast, applesauce
Sloppy cornbread muffins, green beans
Cheesy salsa enchiladas, spanish rice, tossed salad
Saturday, March 24
Pancake sausage muffins, bananas
Leftovers
Steak, baked potatoes, asparagus, cream cheese corn
Read about how I plan my menus here.
What’s on your menu this week?
Thanks for always sharing your meal plans! I love getting new ideas from your menu. We are keeping it real easy this week with our menu.
http://simplymykitchen.com/on-the-menu-for-the-week-of-march-1th/
I never throught I’d see the word “frito” in your meal plan. Is this a compromise for the Huddle, or do you have a great healthy frito recipe?!
Ha! You’re right – frito isn’t a word I use regularly on my site, is it?! It’s a compromise for huddle. I’ve found that while feeding this many kids every Sunday evening, I have to compromise sometimes to keep things simple. Secretly, I enjoyed eating a few fritos too. :)
Oh. quick question? Can you tell us how to substitute for sucanat in that cookie recipe? I don’t use it. Brown sugar etc?
My mouth is watering just LOOKING at that picture.
You should be able to do an equal substitution. Brown sugar or even white sugar should work.