It’s been a few weeks since I’ve made this easy Overnight No-Knead Bread. I have to ask myself why???? It’s too easy and yummy not to make often. :)
For High School Huddle tonight, I made a double batch of Chocolate Crinkle Cookies. Can you smell them from where you are? Yum!
Here’s what we’ll be eating this week:
Sunday, January 20
Baked oatmeal, applesauce
Cheeseburger macaroni, green beans
High School Huddle – Chicken enchiladas, spanish rice, chips and salsa, tossed salad, chocolate crinkle cookies
Monday, January 21
Whole wheat waffles, blueberries
Salmon patties, rice with butter and salt, steamed mixed veggies
Italian stew, tossed salad
Tuesday, January 22
Warm pumpkin custard, toast
Taco corn fritters, fruit-kefir smoothies
Fiesta chicken, tossed salad
Wednesday, January 23
No-knead overnight bread, fruit salad
Popcorn chicken, ranch potato wedges, peas
Homemade pizza, tossed salad
Thursday, January 24
Creamy orange cooler, toast
Taco potatoes, fruit
Sloppy joes, potato salad, green beans
Friday, January 25
Scrambled eggs, fruit-kefir smoothies
Calzones, raw veggies
Chili with cheese and sour cream, fruit
Saturday, January 26
Whole wheat cinnamon rolls, fruit
Leftovers
Chicken salad, whole wheat pita bread, veggies, apples
Laura, thank you for being a blessing :)
I was wondering with your no-knead overnight bread, is yours dense? If not, could you give me some pointers as to why mine was, please? I use a grain mill and fresh milled white wheat. At least I think it was, do you ever forget which container is white and which is red? ;-)
Yes, mine is dense too. It’s just a different type of bread compared the the lighter, fluffier bread we’re often used to. I use hard white wheat all the time, just to keep things simple! :)