Menu Plan for the Week

Welcome to a new week. I have a few things to say to get us started off:

1. Thank you SO MUCH for linking up and commenting on this post to help raise money for the hurting Haitians.  If you haven’t already left a comment or left a link, PLEASE do! I’ll still donate in honor of your links and comments. 
2. If you haven’t re-subscribed to my blog, please be sure to do that now!  Remember my week of insanity and how I lost all my subscribers? I need you back. I miss you!!
3. Speaking of the week of insanity…I never did post the first installment in my Becoming a Better Help Meet series. I was too busy trying to be a good help meet in the midst of freaking out in front of the computer. It wasn’t pretty. First post coming up tonight.

Sunday, January 17
Oatmeal, canned peaches
Beef stew, cornbread muffins
Bean dip with chips, pears

Monday, January 18 (Elias’ 8th Birthday meal choices)
Cream cheese breakfast pastries (From Nourishing Traditions cookbook)
Southside Grille with Daddy
Hamburgers and homemade fries

Tuesday, January 19
Fried eggs on toast, applesauce
Corndog muffins, apples
Chicken and noodles, tossed salad

Wednesday, January 20
Simple soaked pancakes, blueberries
Melting snowflakes, clementines
Taco potatoes

Thursday, January 21
Warm vanilla soother, peanut butter honey toast
Salmon patties, ranch potato wedges, steamed broccoli and cauliflower
Cheesy beef and rice, green beans

Friday, January 22
Mini breakfast pizzas, oranges
Chili with cheese, carrot sticks
Fish and chips, peas

Saturday, January 23
Mom is Great Breakfast Cake
Leftover buffet
BBQ chicken (made with this simple BBQ sauce), baked potatoes, tossed salad

With the tragedy in Haiti last week, I am overwhelmed with all we have to be thankful for. I hope that is your focus right now also. God is so good and we are well taken care of. Please make plans to share what you’re thankful for this week during Gratituesday!
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Find more menu planning inspiration at Organizing Junkie.